Scientific name:Oncorhynchus keta Harrison River, Bristish Columbia, Canada (Photos: © Johnny Jensen) | |
|---|---|
| Danish | Ketalaks |
| Dutch | Chum zalm |
| English | Chum salmon, Chum, Dog salmon, Keta salmon, Qualla, Calcio salmon, Fall salmon |
| Finnish | Koialohi |
| French | Saumon keta, Saumon chien |
| German | Hundslachs, Ketalachs, Chumlachs |
| Greek | Solomos |
| Icelandic | |
| Italian | Salmone keta |
| Japanese | Sake, Shake, Shirozake, Akiaji, Tokishirazu |
| Norwegian | Ketalaks |
| Polish | Keta |
| Portuguese | Salmão-câo |
| Russian | Кета |
| Serbo-Croat | Vrsta lososa |
| Spanish | Salmon 'chum', Keta |
| Swedish | Hundlax, Chum, Keta |
| Turkish | |
| Scientific name: There are various types of clams. See Mya arenaria | |
|---|---|
| Danish | Sandmusling |
| Dutch | Strandgaper |
| English | Clam |
| Finnish | Hietasimpukka |
| French | Clam |
| German | Sandklaffmuschel |
| Greek | Achiváda |
| Icelandic | Smyrslingur |
| Italian | Vongole |
| Japanese | Nimaigai |
| Norwegian | Sandskjell |
| Polish | Piaskołaz małgiew |
| Portuguese | Clame de areia |
| Russian | Морской моллюск мия |
| Serbo-Croat | Skoljke |
| Spanish | Almeja |
| Swedish | Sandmussla |
| Turkish | Midye türü |
| Scientific name: New England: fried salt pork or bacon and onions, then clams anClam liquor added, also potatoes, and seasoning; cooked with either vegetables and tomato juice or milk added afterwards; may be canned. | |
|---|---|
| Danish | |
| Dutch | Haché met schelpdierviees |
| English | Clam chowder |
| Finnish | |
| French | Soupe de clam |
| German | |
| Greek | |
| Icelandic | |
| Italian | Minestra con vongole |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Sopa de clame |
| Russian | |
| Serbo-Croat | Gusta juha od školjkasa |
| Spanish | Sopa de almejas |
| Swedish | |
| Turkish | Midye çorbası |
| Scientific name: Live molluscs such as mussels, oysters, from which polluting bacteria have been removed by immersion in sterile sea water. See alsoSterilised shellfish. | |
|---|---|
| Danish | |
| Dutch | |
| English | Cleansed shellfish |
| Finnish | |
| French | Coquillage épuré |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Headed guttedalewives with roe inside. | |
|---|---|
| Danish | |
| Dutch | |
| English | Clipped roe (U.S.A.) |
| Finnish | |
| French | Gaspareaux à rouge |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Name used forSaithe (Pollachius virens). Name also used forSablefish (Anoplopoma fimbria) | |
|---|---|
| Danish | |
| Dutch | |
| English | Coalfish |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Rachycentron canadum | |
|---|---|
| Danish | |
| Dutch | |
| English | Cobia, Black kingfish, Crabeater, Sergeant fish |
| Finnish | Okakala |
| French | Mahou (Guyanes), Cobia, Mafou |
| German | Offiziersfisch |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Sugi |
| Norwegian | |
| Polish | |
| Portuguese | Fogueteiro-galego, Rachica, Filho-pródigo, Sargento |
| Russian | Рыба-сержант, Черная рыба, Нигрита, Канадус, Кобия |
| Serbo-Croat | |
| Spanish | Cobia, Peje palo |
| Swedish | |
| Turkish | |
| Scientific name: Cnidoglanis macrocephalus | |
|---|---|
| Danish | |
| Dutch | |
| English | Cobbler, Deteira, Estuary catfish |
| Finnish | |
| French | Machoiron d'Australie |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Cardidae | |
|---|---|
| Danish | Hjertemusling |
| Dutch | Kokhaan, Kokkel |
| English | Cockle, Common cockle |
| Finnish | Sydänsimpukka |
| French | Coque |
| German | Herzmuschel |
| Greek | Kidónia |
| Icelandic | Báruskeljar |
| Italian | Cuore edule |
| Japanese | Torigai |
| Norwegian | Hjerteskjell |
| Polish | Sercak |
| Portuguese | Berbigão-vulgar |
| Russian | Молллюск-сердцевик |
| Serbo-Croat | Srčanka |
| Spanish | Berberecho, Croque |
| Swedish | Hjärtmussla |
| Turkish | |
Scientific name:Gadus morhua The French term Morue properly refers to salted cod.  Denmark Aquarium, Denmark (Photos: © Johnny Jensen) | |
|---|---|
| Danish | Torsk, Almindelig torsk |
| Dutch | Kabeljauw |
| English | Atlantic cod, Cod, Haberdine |
| Finnish | Turska |
| French | Cabillaud, Morue, Morue de l'Atlantique |
| German | Kabeljau, Dorsch |
| Greek | Gádos, Bakaliáros, Tararunuk |
| Icelandic | Þorskur |
| Italian | Merluzzo bianco |
| Japanese | Tara, Madara |
| Norwegian | Torsk, Skrei, Klippfisk |
| Polish | Dorsz, Pomuchel, Watlusz |
| Portuguese | Bacalhau, Bacalhau-do-Atlântico |
| Russian | Треска |
| Serbo-Croat | Bakalar, Ugotica |
| Spanish | Bacalao, Bacallà |
| Swedish | Torsk Atlantisk, Torsk |
| Turkish | Morina |
| Scientific name: Edible portion from head of largecod. | |
|---|---|
| Danish | |
| Dutch | Lippen en kelen |
| English | Cod cheeks |
| Finnish | Turskan pääliha |
| French | Joues de morue |
| German | |
| Greek | |
| Icelandic | Kinnar |
| Italian | Guance de merluzzo |
| Japanese | |
| Norwegian | |
| Polish | Policzki dorszowe |
| Portuguese | Bochechas de bacalhau |
| Russian | Треска по-польски |
| Serbo-Croat | |
| Spanish | Carrilleras de bacalao |
| Swedish | Torskkinder |
| Turkish | Morine kafası |
| Scientific name: Made on a very small scale in some areas by drying the residues fromcod liver oil manufacture. Used as animal feedingstuff; in Japan also made from other species than cod (Kanzo matsu). | |
|---|---|
| Danish | Torskelevermel |
| Dutch | Kabeljauwlevermeel |
| English | Cod liver meal |
| Finnish | Turskanmaksajauho |
| French | Farine de foie de morue |
| German | Dorschlebermehi |
| Greek | |
| Icelandic | Lifrarmjöl |
| Italian | Farina di fegato di merluzzo |
| Japanese | Kanzô matsu |
| Norwegian | Torskelevermel |
| Polish | Mączka z wątrob dorszowych |
| Portuguese | Farinha de fígado de bacalhau |
| Russian | Печень трески |
| Serbo-Croat | Bakalerevo jetreno brašno |
| Spanish | Harina de higado de bacalao |
| Swedish | Torsklevermjöl |
| Turkish | |
| Scientific name: Oil extracted from livers ofcod and sometimes other suitable gadoids, such as haddock; in Britain either the crude oil is extracted by boiling the livers at sea, and then further refined ashore, or the livers are landed for complete processing ashore, depending upon the size of vessel and length of fishing trip. | |
|---|---|
| Danish | Torskeleverolie |
| Dutch | Levertraan |
| English | Cod liver oil |
| Finnish | Turskanmaksaöljy |
| French | Huile de foie de morue |
| German | Dorschelberöl, Dorschlebertran |
| Greek | Mourounélaion |
| Icelandic | Þorskalýsi |
| Italian | Olio di fegato de merluzzo |
| Japanese | Tara kanyu |
| Norwegian | Torskelevertran |
| Polish | Olej z watrób dorsza, Tran |
| Portuguese | Óleo de figado de bacalhau |
| Russian | Рыбий жир |
| Serbo-Croat | Bakalarevo jetreno uije |
| Spanish | Aceite de higado de bacalao |
| Swedish | Torskleverolja |
| Turkish | Tıbbî baık yaği |
| Scientific name: Edible paste made fromcod livers, with spices and other flavouring ingredients. Marketed canned; also sausages. | |
|---|---|
| Danish | Torskeleverpostej |
| Dutch | Kabeljauwleverpastei |
| English | Cod liver paste |
| Finnish | Turskanmaksatahna |
| French | Pâte de foie de morue |
| German | Dorschleberpaste |
| Greek | |
| Icelandic | Þorska-lifarkæfa |
| Italian | Pasta de fegato de merluzzo |
| Japanese | |
| Norwegian | Torskeleverpostei |
| Polish | Pasztet z wątrób dorszowych |
| Portuguese | Pasta de figado de bacalhau |
| Russian | Паста из печени паштет |
| Serbo-Croat | Bakalareva jetrena pašteta |
| Spanish | Pasta de higado de bacalao |
| Swedish | Torskleverpastej |
| Turkish | |
Scientific name:Oncorhynchus kisutch  Harrison River, Bristish Columbia, Canada (Photos: © Johnny Jensen) | |
|---|---|
| Danish | |
| Dutch | Cohozalm |
| English | Coho salmon, Coho, Silver salmon, Blueback, Medium red salmon, Jack salmon, Silverside |
| Finnish | Hopealohi |
| French | Saumon argenté, Saumon coho |
| German | Silberlachs, Chumlachs |
| Greek | Solomos koho |
| Icelandic | |
| Italian | Salmonè argentato |
| Japanese | Ginzake, Ginmâsu |
| Norwegian | Coho laks |
| Polish | Kizucz |
| Portuguese | Salmão prateado |
| Russian | Кижуч |
| Serbo-Croat | Vrsta pacifičkog lososa |
| Spanish | Salmon 'coho', Coho |
| Swedish | Silverlax, Coho |
| Turkish | |
| Scientific name: Fish cured by smoking at air temperatures not higher than 30ºC (86ºF) – in some countries 90ºF – to avoid cooking the flesh or coagulating the proteins; tropical species may be smoked at slightly higher temperatures; various products e.g.Finnan haddock,Golden cure, Kipper andLachshering (Germany). | |
|---|---|
| Danish | Koldrøget fisk |
| Dutch | Koudgerookte vis |
| English | Cold-smoked fish |
| Finnish | Kylmäsavustettu kala |
| French | Poisson fumé à froid |
| German | Kaltgeräucherter Fish |
| Greek | |
| Icelandic | Kaldreyktur fiskur |
| Italian | Affumicato a freddo |
| Japanese | Reikun-gyo |
| Norwegian | Kaldrøkt fisk |
| Polish | Ryba wędzona na zimno |
| Portuguese | Peixe fumado a frio |
| Russian | Рыба холодного копчения |
| Serbo-Croat | Hladno dimijena riba |
| Spanish | Pescado ahumado en frío |
| Swedish | Kallrökt fisk |
| Turkish | Soğuk füme balık |
| Scientific name: Storage at temperatures below freezing point; generally blow -18ºC (0ºF); in many countries recommended temperature is below -30ºC. Distinguish fromChill storage. | |
|---|---|
| Danish | Frostlagring |
| Dutch | Diepvriesopslag |
| English | Cold storage |
| Finnish | Kylmävarasto |
| French | Entreposage frigorifique |
| German | Tiefkühllagerung |
| Greek | Psigía |
| Icelandic | Frystigeymd |
| Italian | Conservazione al freddo |
| Japanese | Reizô |
| Norwegian | Fryselagring |
| Polish | Składowaine zamra/żalnicze |
| Portuguese | Armazenagem de congelados |
| Russian | Хранение рыбы холодного копчения -18ºC. |
| Serbo-Croat | |
| Spanish | Almacenamiento frogorifico |
| Swedish | Fryslagring |
| Turkish | Soğuk muhafaza |
| Scientific name: Indian mackerel (Rastrelliger canagurta ) gytted and cured in wooden barrels with salt and Malabar tamarind. | |
|---|---|
| Danish | |
| Dutch | |
| English | Colombo cure |
| Finnish | |
| French | Salé colombo |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name: Serranus cabrilla  (Photos: © Johnny Jensen) | |
|---|---|
| Danish | Havaborre |
| Dutch | |
| English | Comber, Garrupa, Learned rockfish |
| Finnish | Pastelliahven |
| French | Salé chèvre, Serran chèvre, Sarran, Têtard |
| German | Ziegenbarsch, Schriftbarsch, Sägebarsch |
| Greek | Xános, Chanos |
| Icelandic | |
| Italian | Perchia |
| Japanese | |
| Norwegian | Abborrkilling |
| Polish | Kabryl |
| Portuguese | Serrano-alecrim, Alecrim |
| Russian | Каменный окунь-ханос |
| Serbo-Croat | Kanjac |
| Spanish | Cabrilla, Mero bord, Vaqueta |
| Swedish | Större medelhavsabborre |
| Turkish | Asil hani, Hani baligi |
| Scientific name:Cardium edule | |
|---|---|
| Danish | Hjertemusling |
| Dutch | Kokkel, Kokhaan |
| English | Common cockle |
| Finnish | Sydänsimpukka |
| French | Coque commune |
| German | Essbare Herzmuschel |
| Greek | Kydóni |
| Icelandic | Hjartaskel |
| Italian | Cuore edule |
| Japanese | Torigai |
| Norwegian | Hjerteskjell, Saueskjell |
| Polish | Sercówka pospolita |
| Portuguese | Berbigão-vulgar |
| Russian | Обычный моллюск-сердцевик |
| Serbo-Croat | Srčanka |
| Spanish | Berberecho, Croque |
| Swedish | Hjärtmussla |
| Turkish | |
| Scientific name:Delphinus delphis See alsoDolphin. | |
|---|---|
| Danish | Delfin |
| Dutch | Dolfijn |
| English | Common dolphin |
| Finnish | Delfiini |
| French | Dauphin commun |
| German | Gemeiner Delphin |
| Greek | Delphini |
| Icelandic | Höfrungur |
| Italian | Delfino |
| Japanese | Bandoiruka |
| Norwegian | Delfin |
| Polish | Delfin pospolity |
| Portuguese | Golfinho |
| Russian | Золотистая макрель, Дорадо, Большая корифена |
| Serbo-Croat | Pliskavica, Dupin |
| Spanish | Delfin |
| Swedish | Springare, Delfin vanlig |
| Turkish | Adi yunus |
| Scientific name:Ostrea edulis For further details seeOyster. | |
|---|---|
| Danish | Østers |
| Dutch | Oester |
| English | Common oyster, Flat oyster, European oyster |
| Finnish | Osteri |
| French | Huître plate |
| German | Auster |
| Greek | Strídia |
| Icelandic | Ostra |
| Italian | Ostrica europea platta |
| Japanese | Kaki |
| Norwegian | Østers |
| Polish | Ostryga zwyczajna |
| Portuguese | Ostra-plana-Europeia |
| Russian | Обычные устрыцы |
| Serbo-Croat | Kamenica |
| Spanish | Ostra (plana) |
| Swedish | Ostron, Europeiskt, Ostron |
| Turkish | Istiridye |
| Scientific name:Palaemon serratus See alsoPrawn. | |
|---|---|
| Danish | Roskildereje |
| Dutch | Steurkrab, Steurgarnaal |
| English | Common prawn |
| Finnish | Leväkatkarapu |
| French | Bouquet |
| German | Sägegarnele |
| Greek | Garida |
| Icelandic | Rækja |
| Italian | Gambarello |
| Japanese | |
| Norwegian | Strandreke |
| Polish | Krewetka zwyczajna |
| Portuguese | Camarão-branco-legitimo |
| Russian | Обычная пильчатая креветка |
| Serbo-Croat | Kozica obična |
| Spanish | Camarón gámba |
| Swedish | Tångräka, Strandräka |
| Turkish | Teke |
| Scientific name:Carcinus maenas | |
|---|---|
| Danish | Strandkrabbe |
| Dutch | Strandkrab |
| English | Common shore crab, Green shore crab |
| Finnish | Rantataskurapu |
| French | Crabe vert |
| German | Strandkrabbe |
| Greek | Kavouras |
| Icelandic | Krabbi |
| Italian | Granchio commune, Granchio ripario |
| Japanese | |
| Norwegian | Strandkrabbe |
| Polish | Krab brzegowy |
| Portuguese | Caranguejo verde |
| Russian | Прибрежный краб |
| Serbo-Croat | Rak, Obična zakovica |
| Spanish | Cangrejo de mar |
| Swedish | Strandkrabba |
| Turkish | Çingene pavuryasi |
| Scientific name: The name Common shrimp is very often used to designateCrangon crangon (N.E. Atlantic – Europe) especially international statistics; in U.K. trade, it is usually calledBrown shrimp. See alsoShrimp. | |
|---|---|
| Danish | Hestereje, Sandhest |
| Dutch | Garnaal |
| English | Common shrimp |
| Finnish | Hietakatkarapu |
| French | Crevette grise |
| German | Nordseekrabbe, Granat, Garnele |
| Greek | Garída |
| Icelandic | Hrossarækya |
| Italian | Gamberetto grigio |
| Japanese | |
| Norwegian | Hestereke |
| Polish | Garnela zwyczajna |
| Portuguese | Camarão-negro, Camarão-mouro |
| Russian | Креветка |
| Serbo-Croat | Kozice |
| Spanish | Quisquilla |
| Swedish | Sandräka, Hästräka |
| Turkish | Karides |
Scientific name:Solea solea See alsoSole.  Northsea Aquarium, Denmark (Photo: © Johnny Jensen) | |
|---|---|
| Danish | Tunge, Søtunge |
| Dutch | Tong |
| English | Common sole, Black sole, Dover sole, Parkgate sole, River sole, Sea Partridge |
| Finnish | Kielikampele, Meriantura |
| French | Sole commune |
| German | Seezunge, Zunge |
| Greek | Glóssa, Glosa |
| Icelandic | Sölflúra, Sóikoli |
| Italian | Sogliola |
| Japanese | |
| Norwegian | Tunge |
| Polish | Sola zwyczajna |
| Portuguese | Linguado legítimo |
| Russian | Морской язык |
| Serbo-Croat | List |
| Spanish | Lenguado, Llenguado |
| Swedish | Tunga, Sjötunga, Äkta tunga |
| Turkish | Dil, Dil baligi |
| Scientific name:Strombus spp. | |
|---|---|
| Danish | |
| Dutch | |
| English | Conch |
| Finnish | |
| French | Lambis |
| German | |
| Greek | |
| Icelandic | |
| Italian | Buccina |
| Japanese | Sodegai |
| Norwegian | |
| Polish | |
| Portuguese | Estrombo, Cornetinha |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Vingsnäcka |
| Turkish | Migri |
| Scientific name: The aqueous portion of the press liquor produced during manufacture of fish meal (stickwater) from which some of the moisture has been evaporated to give a thick syrup containing usually 40-50% of solids; may be marketed as such or may be added back to press cake before drying to a Whole fish meal or Full fish meal. See also Whole meal. | |
|---|---|
| Danish | Fish-solubles, Limvandskoncentrat |
| Dutch | Persvocht concentraat |
| English | Condensed fish solubles |
| Finnish | Kalannestekonsentraatti |
| French | Solubles de poisson |
| German | Eingedickte Fisch-solubles |
| Greek | |
| Icelandic | Soðkjarni |
| Italian | Solubili condensati de pesce |
| Japanese | Nôshuku fuisshu soryûburu |
| Norwegian | Limvannskonsentrat |
| Polish | Zagęszczone hydrolizaty rybne |
| Portuguese | Sucos condensados de peixe |
| Russian | Гидролизат |
| Serbo-Croat | Koncentrat otpadne vode |
| Spanish | Solubles de pescado |
| Swedish | Limvattenkoncentrat |
| Turkish | |
Denmark Aquarium, Denmark (Photo: © Johnny Jensen)| Danish | Havål |
| Dutch | Zeepaling, Kommeraal, Congeraal |
| English | European conger, Conger, Conger eel, European conger, Sea eel |
| Finnish | Meriankerias |
| French | Congre, Anguille de mer, Felat, Grongu, Mourna-grounch, Orratza |
| German | Congeraal, Meeraal, Conger |
| Greek | Mougrí (dógros), Dogros |
| Icelandic | Hafáll |
| Italian | Grongo |
| Japanese | Anago |
| Norwegian | Havål |
| Polish | Konger |
| Portuguese | Congro, Safio |
| Russian | Морской угорь, Конгер |
| Serbo-Croat | Ugor |
| Spanish | Côngrio, Culebra, Negrillo, Safio |
| Swedish | Europeisk havsål, Havsål |
| Turkish | Miğri |
| Scientific name:Donax variabilis | |
|---|---|
| Danish | |
| Dutch | Zaagje |
| English | Coquina clam |
| Finnish | Liemisimpukka |
| French | |
| German | Trogmuschel |
| Greek | Kohíli |
| Icelandic | |
| Italian | Tellina |
| Japanese | Fujinohanagai |
| Norwegian | |
| Polish | Piaskołaz coquina |
| Portuguese | |
| Russian | Донакс (изменчивый) |
| Serbo-Croat | |
| Spanish | Coquina |
| Swedish | |
| Turkish | Kunjka |
| Scientific name: Alewives lightly salted in a mixture of salt and brine, after gutting and washing, then packed in salt in barrels. See alsoAlewife. | |
|---|---|
| Danish | |
| Dutch | |
| English | Corned alewives (U.S.A.). |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Names used in many countries and language but for different species. See Drum and Croaker. | |
|---|---|
| Danish | |
| Dutch | |
| English | Corvina |
| Finnish | |
| French | Corvina |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name: Pagrus pagrus  Andalucía, Spain (Photo: © Johnny Jensen) | |
|---|---|
| Danish | |
| Dutch | |
| English | Common seabream, Couch's sea bream, Red porgy |
| Finnish | Pargo |
| French | Pagre commun |
| German | Sackbrasse, Gewöhnliche Rotbrasse |
| Greek | Phágri Mertzáni |
| Icelandic | |
| Italian | Pagro |
| Japanese | Yooroppa-madai |
| Norwegian | |
| Polish | Pagrus różowy |
| Portuguese | Pargo-legitimo |
| Russian | Обыкновенный пагр, Золотистый пагрус |
| Serbo-Croat | Pagar crvenac, Pagar |
| Spanish | Pargo, Pagre |
| Swedish | Röd pagrus, Rödbraxen |
| Turkish | Mercan, Kirma, Fangri baligi |
| Scientific name: Fish cakes prepared fromcrab meat, breadcrumbs, butter, eggs, seasoning, etc., and fried in deep fat (U.S.A.). | |
|---|---|
| Danish | |
| Dutch | |
| English | Crab cakes |
| Finnish | Taskurapupihvi |
| French | Beignets de crabe |
| German | |
| Greek | |
| Icelandic | |
| Italian | Focacce di granchi |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Bolos de carenguejos |
| Russian | |
| Serbo-Croat | Kolači od raka |
| Spanish | Pastelillos de cangrejo |
| Swedish | Krabbkaka |
| Turkish | Böcek |
| Scientific name: In international trade, the term Crab meat designates canned white meat. (The colour is usually white except for red pigmented muscle meat from legs and chelae.) The most important species used are: Edible crab,Dungeness crab,King crab, Blue crab and Tanner crab. In U.K. both white and brown meat are marketed, the latter being used especially as raw material by crab paste manufactures. Distinguish fromDressed crab. | |
|---|---|
| Danish | Krabbekød |
| Dutch | Krabbenviees |
| English | Crab meat |
| Finnish | Taskuravunliha |
| French | Chair de crabe |
| German | Krabbenfleisch |
| Greek | |
| Icelandic | |
| Italian | Carne de granchi |
| Japanese | Kani-niku |
| Norwegian | |
| Polish | Mięso kraba |
| Portuguese | Carne de caranguejo |
| Russian | Мясо крабов |
| Serbo-Croat | |
| Spanish | |
| Swedish | Krabbkött |
| Turkish | Yengeç eti |
| Scientific name: Uniform cylindrical sticks made ofSurimi, to which is addedCrab meat, colouring and flavouring. In the U.K. may be marketed as Crab flavoured sticks if they contain crabmeat, Crab flavour sticks if they only contain flavouring. Also called Artificial crab sticks, Crab flavoured sticks, Imitation crab sticks (U.S.A.). | |
|---|---|
| Danish | |
| Dutch | |
| English | Crab sticks |
| Finnish | |
| French | Bâtonnets de poisson aromatisés au crabe |
| German | Falsche krabbenstubchen |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Pałeczki krabowe |
| Portuguese | Cilindros de surini |
| Russian | Крабовые палочки |
| Serbo-Croat | |
| Spanish | Pastas de Cangrejo |
| Swedish | Crab fish, Crab sticks |
| Turkish | |
| Scientific name: Pomoxis annularis | |
|---|---|
| Danish | |
| Dutch | |
| English | Crappie, White crappie, Calicot bass, Calicos bass |
| Finnish | Hopea-ahven |
| French | Marigane noire, Crapet calicot |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Palinurus vulgaris The name Crawfish properly refers to Palinurus, Panulirus and Jasus spp. (seawater species), and is synonymously used to Spiny lobster andRock lobster; these species might, however, also be designated byCrayfish, which should properly refer to Cambarus and Astacus spp. (fresh-water species). | |
|---|---|
| Danish | Languster |
| Dutch | Langoesten |
| English | Crawfish |
| Finnish | Langusti |
| French | Langoustre |
| German | Languste |
| Greek | Astakos |
| Icelandic | Humar |
| Italian | Aragosta |
| Japanese | Iseebi |
| Norwegian | Languster |
| Polish | Langusta |
| Portuguese | Lagosta |
| Russian | Лангуст |
| Serbo-Croat | Jastog |
| Spanish | Langosta |
| Swedish | Languster |
| Turkish | Böcek |
| Scientific name: Precooked crawfish meat or meal mixed with butter fat; sterilized (in cans or jars; similar toAnchovy butter). | |
|---|---|
| Danish | |
| Dutch | Langoesten-boter |
| English | Crawfish butter |
| Finnish | Langustitahna |
| French | Beurre de langouste |
| German | |
| Greek | |
| Icelandic | |
| Italian | Burro d'aragosta |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Pasta de lagosta |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Langustsmör |
| Turkish | |
| Scientific name: Prepared from meat or from ground claws etc., may be canned; also dehydrated and marketed as powder. See Crawfish meal. | |
|---|---|
| Danish | |
| Dutch | Langoestensoep |
| English | Crawfish soup |
| Finnish | Langustikeitto |
| French | Soupe de langouste |
| German | Krebs-suppe |
| Greek | Soupa ne astako |
| Icelandic | Humarsúpa |
| Italian | Zuppa di aragosta |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Sopa de lagosta |
| Russian | |
| Serbo-Croat | Juha od rakova |
| Spanish | Sopa de langosta |
| Swedish | Langustsoppa |
| Turkish | |
| Scientific name: Crawfish butter mixed with lard, flour, salt and spices. | |
|---|---|
| Danish | |
| Dutch | Langoestensoep extract |
| English | Crawfish soup extract |
| Finnish | Langustikeiton liemi |
| French | Extrait de soupe de langouste |
| German | Krebsuppen-Extrakt |
| Greek | |
| Icelandic | |
| Italian | Estratto di zuppa di aragoste |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Extracto de sopa de lagosta |
| Russian | |
| Serbo-Croat | Ekstrakt juhe rakova |
| Spanish | Extracto de sopa de langosta |
| Swedish | Langustsoppsextrakt |
| Turkish | |
| Scientific name: Canned, prepared from freshwater spp., using crayfish meat, butter and flour together with a variety of seasoning. See Bisque. | |
|---|---|
| Danish | |
| Dutch | Kreeftsoep |
| English | Crayfish bisque |
| Finnish | Rapukeitto |
| French | Bisque d'écrevisses |
| German | |
| Greek | |
| Icelandic | |
| Italian | Crema di gamberide fiume |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Guizado de lagostim |
| Russian | |
| Serbo-Croat | Konzervirani riječni rak |
| Spanish | Sopa de cangrejos de rio |
| Swedish | Kräftsoppa |
| Turkish | |
| Scientific name: The name Crayfish properly refers to various freshwater lobsters of Cambarus and Astacus spp.; it should not be confused with seawater species. See Crawfish. | |
|---|---|
| Danish | Krebs |
| Dutch | Riverkreeft, Zoetwaterkreeft |
| English | Crayfish |
| Finnish | Ravut |
| French | Écrevisse |
| German | Flusskrebs, Amerikanischer Flusskrebs |
| Greek | Karavida |
| Icelandic | Fijótakrabbi |
| Italian | Gambero di fiume |
| Japanese | Zarigani |
| Norwegian | Ferskvannskreps |
| Polish | Rak rzeczny |
| Portuguese | Lagostim-do-rio |
| Russian | Речной рак, Раккамбарус |
| Serbo-Croat | Potočni (riječni) |
| Spanish | Camarón, Cangrejo de rio (South America) |
| Swedish | Kräftor |
| Turkish | Kerevit |
| Scientific name: Meuschenia scaber | |
|---|---|
| Danish | |
| Dutch | Trekkervis |
| English | Creamfish, Velvet leatherjacket |
| Finnish | |
| French | |
| German | Deuckerfisch |
| Greek | Gourounopsaro |
| Icelandic | |
| Italian | Pesce Balestra |
| Japanese | Umazurahagi |
| Norwegian | |
| Polish | Rogatnica |
| Portuguese | |
| Russian | Шершавый спинорог |
| Serbo-Croat | |
| Spanish | Pez ballesta |
| Swedish | |
| Turkish | |
Scientific name: Caranx hippos  Barra del Colorado, Costa Rica (Photos: © Johnny Jensen) | |
|---|---|
| Danish | |
| Dutch | |
| English | Crevalle jack |
| Finnish | Hevospiikkimakrilli |
| French | Carangue crevalle |
| German | |
| Greek | Kokalli, Alogokokali |
| Icelandic | |
| Italian | Carango Cavallo |
| Japanese | Uma-aji, Hiraaji, Munaguroaji |
| Norwegian | |
| Polish | Karanks kryos, Karanks atlantycki, Enxareu-macoa, Macoa, Peixe-prussiano |
| Portuguese | Xareu-macao, Charo-largo |
| Russian | Большой каранкс |
| Serbo-Croat | Trnobokar |
| Spanish | Caballa, Jurel caballo |
| Swedish | Crevalle jackfisk, Taggmakrill |
| Turkish | Istavritbozmasi baligi |
| Scientific name:Evynnisspp. | |
|---|---|
| Danish | |
| Dutch | |
| English | Crimson sea bream |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Chidai, Hirekodai |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Sciaenidae Sciaenidae are also referred to asDrum. | |
|---|---|
| Danish | Ørnefisk |
| Dutch | Ombervis |
| English | Croaker |
| Finnish | Rumpukala |
| French | Sciaenidés |
| German | Adlerfisch |
| Greek | Kránlos |
| Icelandic | |
| Italian | Scienidi |
| Japanese | Guchi, Ishimochi, Nibe |
| Norwegian | |
| Polish | Kulbin, Korwin, Drum |
| Portuguese | Corvina |
| Russian | Горбылевые |
| Serbo-Croat | |
| Spanish | Corbina |
| Swedish | Havsgös |
| Turkish | Iskine, Mavrusgil balığı |
| Scientific name: Official mark applied to barrels of pickle cured herring packed in Scotland and N.E. England to indicate that contents conformed to regulations governing size, condition and cure. Although Crown Branding is no longer practised, the terms used for individual brands are still sometimes used to designate the nature of the product. See Hard salted herring. | |
|---|---|
| Danish | |
| Dutch | |
| English | Crown brand |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Carassius carassius  (Photo: © Johnny Jensen) | |
|---|---|
| Danish | Karudse, Søkaruds |
| Dutch | Kroeskarper, Steenkarper |
| English | Crucian carp, Gibele |
| Finnish | Ruutana |
| French | Cyprin, Carassin, Carpe à la lune, Gibèle, Meule |
| German | Karausche, Bauernkarpfen, Moorkarpfen |
| Greek | Petaloúda, Koutsouras |
| Icelandic | |
| Italian | Carossio |
| Japanese | Funa |
| Norwegian | Karuss |
| Polish | Karaś pospolity |
| Portuguese | Pimpão-comuu |
| Russian | Золотой (обыкновенный) карась |
| Serbo-Croat | Karas |
| Spanish | Carpin |
| Swedish | Ruda |
| Turkish | Kırmızı balık, Havuz baligi |
| Scientific name:Leucoraja naevus | |
|---|---|
| Danish | Pletrocke |
| Dutch | Grootoogsog, Koekoeksrog |
| English | Cuckoo ray, Butterfly skate, Sandy ray |
| Finnish | Marmorirausku |
| French | Raie fleurie |
| German | Kuckucks-rochen |
| Greek | Sálahi, Raïa, Psifidovatos |
| Icelandic | |
| Italian | Razza fiorita |
| Japanese | |
| Norwegian | |
| Polish | Raja dwuplama |
| Portuguese | Raia-de dois-olhos |
| Russian | Скат-кукушка, Кукушкин скат |
| Serbo-Croat | Raža smedja |
| Spanish | Raya santiaguessa, Cuckoo ray, Rajada vestida, Raya de San Pedro |
| Swedish | Blomrocka, Fläckrocka |
| Turkish | Vatoz |
| Scientific name: Sundried Bonito. | |
|---|---|
| Danish | |
| Dutch | |
| English | Cummalmum (India) |
| Finnish | |
| French | Caummalmum (Indie) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name: Tautogolabrus adspersus  Long Island, New York, USA (Photo: © Johnny Jensen) | |
|---|---|
| Danish | |
| Dutch | |
| English | Cunner, Blue perch, Chogset, Perch, Sea perch |
| Finnish | |
| French | Limbert achigan |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Tautoga niebieska |
| Portuguese | Bodião-do-norte |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Name used in N. America and in ICNAF Statistics forTusk (Brosme brosme); for more details, see there. | |
|---|---|
| Danish | |
| Dutch | |
| English | Cusk |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Ophidiidae | |
|---|---|
| Danish | |
| Dutch | |
| English | Cusk eel |
| Finnish | Partanilkka |
| French | Abadèches |
| German | |
| Greek | |
| Icelandic | |
| Italian | Gallettos |
| Japanese | |
| Norwegian | |
| Polish | Wyślizg |
| Portuguese | Cobra-do-mar |
| Russian | Ошибневые |
| Serbo-Croat | Hujke |
| Spanish | Doncella |
| Swedish | |
| Turkish | Kayiş |
| Scientific name: Headless pickle cured and spice cured herring: also called Clipped herring. See Nobbing. | |
|---|---|
| Danish | Hovedskåret sild |
| Dutch | Gepekelde en gekruide ontkopte haring |
| English | Cut herring |
| Finnish | Maustesuolattu pääton silli |
| French | |
| German | |
| Greek | |
| Icelandic | Cutsíld, (hausskorin síld) |
| Italian | Aringhe decapitate in salamoia |
| Japanese | |
| Norwegian | Hodekappet sild |
| Polish | |
| Portuguese | Arenque descabeçado em salmoira |
| Russian | |
| Serbo-Croat | |
| Spanish | Arenque descabezado en saimuera |
| Swedish | Huvudkapad sill |
| Turkish | Ayıklanmiş ringa |
Scientific name: Trichiurus lepturus  Barra del Colorado, Costa Rica (Photo: © Johnny Jensen) | |
|---|---|
| Danish | Hårhale |
| Dutch | |
| English | Largehead hairtail, Cutlassfish, Atlantic cutlassfish, Hairtail, |
| Finnish | Huotrakala |
| French | Poisson-sabre, Sabre |
| German | Haarschwanz |
| Greek | Spathópsaro, Ílios, Leptourospathopsaro |
| Icelandic | |
| Italian | Pesce coltello |
| Japanese | Tachio, Tachi-no-uo |
| Norwegian | Trådstjert |
| Polish | Pałasz |
| Portuguese | Lírio, Chibata, Espada-lírio |
| Russian | Волосохвостые, Рыбы-сабли |
| Serbo-Croat | Zmijičnjak |
| Spanish | Pez sable, Bacora, Espada, Hair tail, Savola |
| Swedish | Hårstjärt |
| Turkish | Kılkuyruk |
| Scientific name: Term used forBlock fillet. See Fillet. Other term forSteak. | |
|---|---|
| Danish | |
| Dutch | |
| English | Cutlet |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Marinated split herring, with skin on and bone left in, cut into small 'bite-size' pieces and packed with vinegar or wine sauces. Semi-preserved, also with preserving additives. | |
|---|---|
| Danish | |
| Dutch | Gemarineerde sneedjes haring |
| English | Cut lunch herring |
| Finnish | |
| French | |
| German | Delikatess-Herings-happen |
| Greek | |
| Icelandic | |
| Italian | Aringhe al vino |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Arenque cortado em marinada |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Small slices of filleted and skinned herring, cured in salt, sugar and spices like Anchosen, and packed in brine with vinegar, sugar and spices. Semi-preserve, also with preserving additives. See alsoGaffelbidder. | |
|---|---|
| Danish | Gaffelbidder |
| Dutch | Gekruide sneedjes haringfilet |
| English | Cut spiced herring |
| Finnish | Haarukkapalasilli |
| French | |
| German | Gabelbissen |
| Greek | |
| Icelandic | |
| Italian | Aringhe alle spezie |
| Japanese | |
| Norwegian | Gaffel biter |
| Polish | |
| Portuguese | Arenque cortado com especiarias |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Skivsill |
| Turkish | |
| Scientific name:Sepiaspp. Sepiola spp. | |
|---|---|
| Danish | Blæksprutte |
| Dutch | Inktvis |
| English | Cuttlefish |
| Finnish | Mustekala |
| French | Sèche |
| German | Sepia |
| Greek | Soupiá |
| Icelandic | Smokkfiskur, Kolkrabbi |
| Italian | Seppia |
| Japanese | Ko-ika, Ma-ika |
| Norwegian | Blecksprut |
| Polish | |
| Portuguese | Choco, Chopo |
| Russian | |
| Serbo-Croat | Sipa |
| Spanish | Jibia |
| Swedish | Bläckfisk |
| Turkish | Sübye, Sepya, Mürekkep baığı |
Scientific name:Limanda limanda  Norway (Photo: © Johnny Jensen) | |
|---|---|
| Danish | Ising, Slette |
| Dutch | Schar |
| English | Dab, Garve, Garve fluke, Sand dab |
| Finnish | Hietakampela |
| French | Limande, Limande commune |
| German | Scharbe, Kliesche, Scharchen |
| Greek | Chromatida |
| Icelandic | Sandkoli |
| Italian | Limanda |
| Japanese | Karei |
| Norwegian | Sandflyndre |
| Polish | Zimnica |
| Portuguese | Solha escura do mar do norte |
| Russian | Лиманда, Ершоватка |
| Serbo-Croat | Iverak |
| Spanish | Limanda, Limanda nordica |
| Swedish | Sandskädda |
| Turkish | Pisi balığı |
| Scientific name: Gutted splitMilkfish (Chanidae) or Indian mackerel (Rastrelliger spp.) brined and sundried. | |
|---|---|
| Danish | |
| Dutch | |
| English | Daeng (Philippines) |
| Finnish | |
| French | Daeng (Philippines) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Saba hiraki boshi |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Hucho hucho  White Cheremosch River, Ukraine (Photos: © Johnny Jensen) | |
|---|---|
| Danish | Donaulaks |
| Dutch | |
| English | Huchen, Danube salmon |
| Finnish | Tonavanjokilohi, Jokilohi |
| French | Huchon, Huchon du Danube, Saumon du danube |
| German | Huchen, Sibirischer huchen |
| Greek | |
| Icelandic | |
| Italian | Salmone del danubio, Storione ladano |
| Japanese | |
| Norwegian | Donaulaks |
| Polish | Głowacica dunajska, Tajmień |
| Portuguese | Salmão do Danúbio |
| Russian | Дунайский лосось, Таймень |
| Serbo-Croat | Mladica |
| Spanish | Salmón del Danubio |
| Swedish | Donaulax, Huchen |
| Turkish | Alabalık türü |
| Scientific name:Lithophaga lithophaga | |
|---|---|
| Danish | |
| Dutch | |
| English | Date shell |
| Finnish | Kivitaateli |
| French | Datte de mer |
| German | Meerdattel |
| Greek | Lithóphagos, Daktilli |
| Icelandic | |
| Italian | Dattero di mare |
| Japanese | Ishimate |
| Norwegian | |
| Polish | Małż litofaga |
| Portuguese | Mexilhão-tamara |
| Russian | Морские финики (камнееды моллюски) |
| Serbo-Croat | Prstać, Kamenotoč |
| Spanish | Dátil de mar |
| Swedish | |
| Turkish | |
| Scientific name:Mora moro | |
|---|---|
| Danish | |
| Dutch | |
| English | Common mora, Deepsea cod, Morid cod, Ribaldo |
| Finnish | |
| French | Moro, Moro commun |
| German | |
| Greek | Mora |
| Icelandic | Djuphafsporskur, Móra |
| Italian | Mora, Moro |
| Japanese | Chigodara |
| Norwegian | |
| Polish | Mora atlantycka |
| Portuguese | Mora, Salmonete preto |
| Russian | Атлантическая мора |
| Serbo-Croat | Crnkinja, Okatica Veleljuska |
| Spanish | Merluza canaria, Mollera moranella, Mora |
| Swedish | Moratorsk |
| Turkish | |
| Scientific name:Pandalus borealis See alsoPrawn, Shrimp andPink shrimp. | |
|---|---|
| Danish | Dyphavsreje |
| Dutch | Noorse garnaal |
| English | Deep-water prawn, Pink shrimp, Deepwater red shrimp |
| Finnish | Pohjankatkarapu |
| French | Crevette nordique, Crevette rose |
| German | Tiefseegarnele |
| Greek | Garída |
| Icelandic | Kampalampi |
| Italian | Gamberello boreale |
| Japanese | Hokkokuakaebi |
| Norwegian | Dypvanns reke, Dyphavs reke, Reke |
| Polish | Krewetka głębokowodna |
| Portuguese | Camarão ártico |
| Russian | Глубоководная креветка |
| Serbo-Croat | Kozica |
| Spanish | Camarón |
| Swedish | Nordhavsräka, Räka |
| Turkish | Derin deniz karidesi |
| Scientific name: Originally fish that had been dried under controlled conditions to a predetermined moisture content as opposed to fish that had been dried by exposure to natural climatic conditions or (in Canada) by use of mechanical, drying equipment. The term is now generally synonymous withDried fish. In France the term 'déshydrate' is used for dried fish of low water content. | |
|---|---|
| Danish | Kungstigt tørret fisk |
| Dutch | Kunstmatig gedroogde vis |
| English | Dehydrated fish |
| Finnish | Keinokuivattu kala |
| French | Poisson déhydraté |
| German | |
| Greek | |
| Icelandic | Hús-þurrkaöur fiskur |
| Italian | Pesce disidratato |
| Japanese | Dassui-gyo, Jinkô-kansô-gyo |
| Norwegian | Kunstig tørket fisk |
| Polish | Ryba suszona mechanicznie |
| Portuguese | Peixe desidratado |
| Russian | Сушеная рыба |
| Serbo-Croat | Osušene riba, Dehidrirana riba |
| Spanish | Pescado deshidratado |
| Swedish | Artificiellt torkad fisk |
| Turkish | Susuz balık |
| Scientific name: Fish products prepared usually with salt, vinegar and spices, having a limited storage life and usually ready for consumption without further preparation. For example from herring: Delicatessild (Norway), Delikatessill (Sweden), Delikatessild (Germany). Semi-preserves, also with preserving additives. See also Anchosen (Germany). The term may also apply to any smoked or salted fish product that is ready-to-eat. In Germany delicatessen fish products with special flavouring agents (mayonnaise, rémoulades or special spiced brine) are called Feinmarinaden, raw material oftenMatje cured herring. | |
|---|---|
| Danish | |
| Dutch | Visdelikatessen |
| English | Delicatessen fish products |
| Finnish | Herkkukalasäilyke |
| French | Delicatessen |
| German | Fischfeinkost-Erzeugnisse |
| Greek | |
| Icelandic | |
| Italian | Semi-conserve de pesce |
| Japanese | |
| Norwegian | |
| Polish | Delikatesowe produkty rybne |
| Portuguese | Semi-conserva de peixe |
| Russian | Деликатесные рыбные продукты |
| Serbo-Croat | Delikatesni proizvod |
| Spanish | |
| Swedish | Fiskinläggningar |
| Turkish | |
| Scientific name: Lean meat from area of backbone of unspawned tuna, or any portions of flesh of spawned tuna, except belly flesh. See Mojama (Spain). | |
|---|---|
| Danish | |
| Dutch | |
| English | Descargamento (Spain) |
| Finnish | |
| French | Descargemento (Espagne) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | Descargemento |
| Swedish | |
| Turkish | |
| Scientific name: Mobula mobular See Manta. | |
|---|---|
| Danish | Djævierokke |
| Dutch | Kleine duivelsrog, Duivelsrog |
| English | Devilfish, Devil ray, Giant devilray |
| Finnish | Sarvirausku |
| French | Mante |
| German | Kleiner Teufels-Rochen |
| Greek | Seláhi kephalóptero, Diavolopsaro |
| Icelandic | |
| Italian | Diavolo di mare |
| Japanese | |
| Norwegian | Djevierokke |
| Polish | Mobula |
| Portuguese | Jamanta, Diabo-do-mar |
| Russian | Европейская мобула, Средиземноморский рогач |
| Serbo-Croat | Golub uhan |
| Spanish | Manta |
| Swedish | Djävulsrocka, Jättemanta |
| Turkish | Kulaklifulya baligi, Seytan baligi |
| Scientific name: Red herring prepared at Digby, Nova Scotia. Herring less than 8 inches (20 cm) in length. | |
|---|---|
| Danish | |
| Dutch | |
| English | Digby chick |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Heavily salted and dried flesh of Sturgeon; inferior form ofBalik. | |
|---|---|
| Danish | |
| Dutch | |
| English | Djirim (C.I.S.) |
| Finnish | |
| French | Djirim (C.E.I.) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
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| Scientific name:Squalidae The name dogfish is applied to a number of unrelated species of smallish Shark. There are three groups of Dogfish: family Squalidae (spiny dogfishes), and the families Scyliorhinidae (more generally called catsharks) and Triakidae (smooth dogfishes). | |
|---|---|
| Danish | Pighaj |
| Dutch | Doornhaai |
| English | Dogfish |
| Finnish | Hai, Pikkihai |
| French | Aiguillat |
| German | Dornhai, Dornfisch |
| Greek | Skylópsaro |
| Icelandic | Háfur |
| Italian | Gattuccio |
| Japanese | Same |
| Norwegian | Pigghå |
| Polish | Koleń |
| Portuguese | Galhudo |
| Russian | Катрановые (колючие, пряморотые) акулы |
| Serbo-Croat | Psi, Kostelj |
| Spanish | Galludo, Mielga |
| Swedish | Haj, Pigghaj |
| Turkish | Köpek balığı |
| Scientific name: Salvelinus malma malma See alsoChar. | |
|---|---|
| Danish | |
| Dutch | |
| English | Dolly varden |
| Finnish | Härkänieriä |
| French | Omble malma, Omble de fontaine |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Oshorokoma |
| Norwegian | |
| Polish | Malma |
| Portuguese | Salvelino-do-Pacífico |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Malmaröding |
| Turkish | |
Scientific name: Coryphaena hippurus  Kovalam Beach, Kerala, India (Photos: © Johnny Jensen) | |
|---|---|
| Danish | Guldmakrel |
| Dutch | Goudmakreel, Dolfijnvis |
| English | Common dolphinfish, Dolphinfish |
| Finnish | Dolfiini |
| French | Coryphène |
| German | Goldmakrele |
| Greek | Kynygós |
| Icelandic | |
| Italian | Lampuga |
| Japanese | Shiira |
| Norwegian | Gullmakrell |
| Polish | Koryfena |
| Portuguese | Doirado |
| Russian | Корифеновые |
| Serbo-Croat | Pučinka skakavica, Lampuga |
| Spanish | Lampuga, Dorado |
| Swedish | Guldmakrill |
| Turkish | Yaldizli Uskumruaz- mani baligi |
| Scientific name:Delphinidae | |
|---|---|
| Danish | Delfin |
| Dutch | Dolfijn |
| English | Dolphin |
| Finnish | Delfiini |
| French | Dauphin |
| German | Delphin |
| Greek | Delphíni |
| Icelandic | Höfrungur |
| Italian | Delfino |
| Japanese | Iruka |
| Norwegian | Delfin |
| Polish | Delfin |
| Portuguese | Golfinho |
| Russian | Дельфин |
| Serbo-Croat | Pliskavica, Dupin, Pliskavica dobra |
| Spanish | Delfine |
| Swedish | Delfin |
| Turkish | Yunus |
| Scientific name: Dorade in French designates species of the family Sparidae (Sea bream): the name might also be used in English for various species of this family, e.g.Common sea bream andGilt head bream. | |
|---|---|
| Danish | |
| Dutch | |
| English | Dorade |
| Finnish | |
| French | Dorade |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Grammatorcynus bicarinatus | |
|---|---|
| Danish | |
| Dutch | |
| English | Shark mackerel, Double-lined mackerel |
| Finnish | |
| French | Thazard-requin |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Nijôsaba |
| Norwegian | |
| Polish | |
| Portuguese | Serra-cação |
| Russian | |
| Serbo-Croat | |
| Spanish | Carite cazón |
| Swedish | Hajmakrill |
| Turkish | |
| Scientific name: In U.K. one of the recommended trade names for Common sole (Solea solea) belonging to the family Soleidae. See Sole. | |
|---|---|
| Danish | |
| Dutch | |
| English | Dover sole |
| Finnish | |
| French | Sole |
| German | |
| Greek | |
| Icelandic | Doverkoli |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: White and brown meat extracted from the cooked whole crab (the latter mixed with bread crumbs or cereal filler), seasoned and laid out attractively in the cleaned carapace shell, marketed fresh or frozen; also canned (in Norway for canned dressed crab, minimum crab content is 90% of weight). Similar preparation of other crustacean, e.g. Dressed lobster. In U.S. dressed crab is usually whole-cooked crab with viscera and gills removed. See alsoCrab meat. | |
|---|---|
| Danish | |
| Dutch | |
| English | Dressed crab |
| Finnish | |
| French | Crabe paré |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Fish ready prepared for cooking, or special preparation for good presentation (France). See Dressed crab. | |
|---|---|
| Danish | Køkkenklar fisk |
| Dutch | Panklare vis |
| English | Dressed fish, Pan-ready, Kitchen ready fish |
| Finnish | Keitto-tai paistovalmis kala |
| French | Poisson paré |
| German | Bearbeiteter Fisch |
| Greek | |
| Icelandic | Snytur fiskur |
| Italian | Pesce pulito |
| Japanese | Doressu |
| Norwegian | Renset fisk |
| Polish | Ryba obrobiona (odłuszczona, ogdłowiona, wypatroszona) |
| Portuguese | Peixe amanhado |
| Russian | Разделанная рыба (обезглавленная, очищенная, потрошенная) |
| Serbo-Croat | Očišćena riba, Dresirana riba |
| Spanish | |
| Swedish | Fisk färdig för kokning eller stekning |
| Turkish | Terbiye edilmis balık |
| Scientific name: (North America) Split fish ready for washing and salting. Also called Green fish from the knife. See alsoSplit fish. | |
|---|---|
| Danish | Flækket fisk |
| Dutch | Opengesneden vis voor de zouterij |
| English | Dressed green fish |
| Finnish | Suolausta varten halkaistu kala |
| French | Poisson tranché |
| German | Aufgeschnittener Fisch |
| Greek | Petáli |
| Icelandic | Flattur fiskur |
| Italian | Pesce sventrato |
| Japanese | Hiraki |
| Norwegian | Flekket fisk |
| Polish | |
| Portuguese | Peixe amanhado em verde |
| Russian | |
| Serbo-Croat | |
| Spanish | Pescado abierto |
| Swedish | Fläkt fisk |
| Turkish | |
| Scientific name: Fish preserved by removal of sufficient moisture to retard or prevent the growth of bacteria and moulds. Bacterial activity ceases when the water content is less than about 25%. Moulds cannot grow when the water content is below about 15% (e.g. Sundried Fish,Wind-dried fish). See also Dehydrated fish,Freeze drying. In Japan the term 'Kansei-hin' applies to dried products including fish. Namaboshi (Japan) is a half dried product, usually salted, with a moisture of about 65% (see e.g.Namariboshi). | |
|---|---|
| Danish | Tørret fisk |
| Dutch | Gedroogde vis |
| English | Dried fish |
| Finnish | Kuivattu kala |
| French | Poisson séché |
| German | Trockenfisch |
| Greek | |
| Icelandic | Harðfiskur, Skreið purrfiskur |
| Italian | Pesce secco |
| Japanese | Gyorui kansei-hin, Sakana no himono |
| Norwegian | Tørrfisk |
| Polish | Ryba suszona |
| Portuguese | Peixe seco |
| Russian | Высушенная рыба |
| Serbo-Croat | Prosušena riba, Sušena riba |
| Spanish | Pescado secado |
| Swedish | Torkad fisk, Torrfisk |
| Turkish | Kurutulmuş balik |
| Scientific name: Fish preserved by a combination of salting and drying; applies mostly to non-fatty fish, particularlycod,ling,coalfish, haddock,hake and tusk: e.g.Klipfish orBacalao (Spain). The Japanese term applies to fatty and non fatty fish (see Shioboshi). | |
|---|---|
| Danish | Saltet tørret fisk |
| Dutch | Gedroogde gezouten vis |
| English | Dried salted fish |
| Finnish | Suolattu kuivattu kala |
| French | Poisson salé séché |
| German | Trockenfisch |
| Greek | Apexiraméno alatisméno psári |
| Icelandic | Þurrkaour saltifiskur |
| Italian | Pesce salato e seccato |
| Japanese | Shioboshi, Enkan-gyo |
| Norwegian | Tørket saltfisk |
| Polish | Ryba suszona, solona |
| Portuguese | Peixe salgado e seco |
| Russian | Сушенная соленая рыба |
| Serbo-Croat | Sušena i solijena riba |
| Spanish | Pescado salado y seco |
| Swedish | Torkad saltad fisk |
| Turkish | Tuzla kurutulmuş balık |
| Scientific name: See alsoCroaker. | |
|---|---|
| Danish | Ørnefisk |
| Dutch | Ombervis |
| English | Drum |
| Finnish | Rumpukala |
| French | Sciaenidés |
| German | Adlerfisch |
| Greek | Kránios |
| Icelandic | |
| Italian | Scienidi |
| Japanese | Ishimochi, Guchi, Nibe |
| Norwegian | |
| Polish | Drum, Kulbin, Korwin |
| Portuguese | |
| Russian | Горбылевые |
| Serbo-Croat | |
| Spanish | Corbina |
| Swedish | Havsgös |
| Turkish | Iskine |
| Scientific name: Fish that have been cured by stacking split fish and dry salt in alternate layers so that the pickle which is formed can drain off freely (to be distinguished Dried salted fish); applies to both fatty and no-fatty fish. Process called Dry cure or Dry salt. If applied to non-fatty fish, also calledKench cure. | |
|---|---|
| Danish | Tørrsaltet fisk |
| Dutch | Drooggezouten vis |
| English | Dry salted fish |
| Finnish | Kuivasuolattu kala |
| French | Poisson salé à sec |
| German | Trockensalzung |
| Greek | Aeexieaméno Aletisméno psari |
| Icelandic | Þurrsaltaður fiskur |
| Italian | Pesce salato a secco |
| Japanese | Maki-shio-zuke, Furi-shiozuke |
| Norwegian | Tørrsaltet fisk |
| Polish | Sucho solona ryba |
| Portuguese | Peixe salgado a seco |
| Russian | Сушеная соленая рыба |
| Serbo-Croat | Suho solijena riba |
| Spanish | Pescado seco salado |
| Swedish | Torrsaltad fisk |
| Turkish | Tuzlu kuru balık |
| Scientific name:Rhodymenia palmata One of theRed algae, washed and dried and eaten as a delicacy; also used for animal feeding stuffs (Scandinavia). | |
|---|---|
| Danish | Rødalge |
| Dutch | |
| English | Dulse |
| Finnish | Punalevä |
| French | Rhodyménie palmé |
| German | |
| Greek | |
| Icelandic | Söl |
| Italian | Alga rossa |
| Japanese | |
| Norwegian | Søl |
| Polish | Krasnorosty jadaine |
| Portuguese | Alga-vermelha, Botelho-comprido |
| Russian | Темнокрасная бодоросль (сёедобная) |
| Serbo-Croat | Vrsta crvene alge |
| Spanish | Alga roja |
| Swedish | Rödsallat |
| Turkish | |
| Scientific name:Cancer magister See Crab. | |
|---|---|
| Danish | |
| Dutch | |
| English | Dungeness crab, Pacific edible crab |
| Finnish | |
| French | Dormeur du pacifique |
| German | Pazifischer Taschenkrebs |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Krab pacyficzny |
| Portuguese | Sapateiza do Paćifico |
| Russian | Дакженеский краб |
| Serbo-Croat | |
| Spanish | Cangrejo dungeness |
| Swedish | |
| Turkish | |
Scientific name:Limulus polyphemus  Denmark Aquarium, Denmark (Photo: © Johnny Jensen) | |
|---|---|
| Danish | |
| Dutch | |
| English | Horseshoe crab, King crab |
| Finnish | Molukkirapu |
| French | Limule |
| German | Pfellschwanz-Krebs |
| Greek | |
| Icelandic | |
| Italian | Ferro di cacallo |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Dolksvans |
| Turkish | |
| Scientific name:Scyliorhinidae The name dogfish is applied to a number of unrelated species of smallish Shark. There are three groups of Dogfish: family Squalidae (spiny dogfishes), and the families Scyliorhinidae (more generally called catsharks) and Triakidae (smooth dogfishes). | |
|---|---|
| Danish | Rødhaj |
| Dutch | Hondshaai |
| English | Dogfish |
| Finnish | Punahai |
| French | Roussette |
| German | Katzenhai |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | Rødhå |
| Polish | |
| Portuguese | Pata roxa |
| Russian | |
| Serbo-Croat | Mačke |
| Spanish | Gata |
| Swedish | Rödhaj |
| Turkish | Kedi |