| Scientific name:Lagenorhynchus obscurus See alsoDolphin. | |
|---|---|
| Danish | |
| Dutch | |
| English | Dusky dolphin |
| Finnish | |
| French | |
| German | Dunkler Delphin |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Epinephelus marginatus See Sea perch andGrouper.
| Danish | |
| Dutch | Tandbaars |
| English | Dusky grouper, Dusky sea perch |
| Finnish | Tummameriahven |
| French | Mérou noir |
| German | Riesen-Zackenbarsch |
| Greek | Rophós |
| Icelandic | |
| Italian | Cernia |
| Japanese | |
| Norwegian | |
| Polish | Granik wielki |
| Portuguese | Mero legítimo |
| Russian | Гигантский мероу |
| Serbo-Croat | Kirnja, Sari hani ortoz |
| Spanish | Mero |
| Swedish | Mörkbrun grouper |
| Turkish | Sari hani orfoz, Orfoz baligi, Sarihani baligi |
Scientific name:Carcharhinus obscurus  Bakau Beach,Gambia (Photo: © Johnny Jensen) | |
|---|---|
| Danish | |
| Dutch | Schemerhaai |
| English | Dusky shark, Brown dusky shark, Bay-shark, Shovelnose |
| Finnish | Sumuhai |
| French | Requin sombre, Requiem de sable |
| German | Blauhai, Dunkelhai |
| Greek | Karcharynos skotinochromos |
| Icelandic | |
| Italian | Squalo scuro |
| Japanese | Dotabuka |
| Norwegian | |
| Polish | Zarlacz ciemnoskóry |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | Lamia, Melgacho, Tiburón arenero, Tintorera |
| Swedish | Mörkhaj |
| Turkish | Köpek baligi |
| Scientific name: Herring gibbed and salted at sea and repacked ashore: method used in several other countriessee e.g.Milker herring (U.S.A.), Brailles (France). See alsoSalted on board. | |
|---|---|
| Danish | Søsaltet sild |
| Dutch | Hollandse pekelharing |
| English | Dutch cured herring |
| Finnish | Merellä suolattu silli |
| French | Hareng sale à la hollandaise |
| German | Salzhering |
| Greek | |
| Icelandic | Skúffluð sild |
| Italian | Aringhe all'ölandese |
| Japanese | |
| Norwegian | Hollandsk-behandlet sild |
| Polish | Śledż solony po holendersku |
| Portuguese | Arenque de cura holandesa |
| Russian | Сельдь соленая по-голландски |
| Serbo-Croat | Heringa siljena holandskim načinom |
| Spanish | Arenque salado |
| Swedish | Sjösaltad sill |
| Turkish | |
| Scientific name:Myliobatis aquila | |
|---|---|
| Danish | Ørnerokke |
| Dutch | Adelaarsrog, Arendskoprog, Chuchu aquila, Duivelsrog |
| English | Common eagle ray, Eagle ray, Mill skate, Sea eagle, Toadfish, Whipray |
| Finnish | Kotkarausku |
| French | Aigle de mer, Épervier, Ferrazo, Glorieuse, Lancette, Mourine aigle, Raie aigle |
| German | Adlerrochen, Eulenrochen, Gewöhnlicher adlerrochen, Meeradler |
| Greek | Aetopsaro, Aetós, Helidócna |
| Icelandic | Arnarskata |
| Italian | Aquila di mare |
| Japanese | Tobiei |
| Norwegian | Ørneskate |
| Polish | Orlen a. skrzydlak pospolity |
| Portuguese | Ratâo-aguia |
| Russian | Орляк |
| Serbo-Croat | Golub |
| Spanish | Aguila de mar, Bon Jesús, Choucho, Eagle ray, Gallarón, Milana |
| Swedish | Örnrocka |
| Turkish | Denizkartali baligi, Folya baligi |
Scientific name:Cancer pagurus See alsoCrab. Danmarks Akvarium, Denmark(Photo: © Johnny Jensen) | |
|---|---|
| Danish | Taskekrabbe |
| Dutch | Noordzeekrab, Hoofdkrab |
| English | Edible crab |
| Finnish | Isotaskurapu |
| French | Tourteau |
| German | Taschenkrebs |
| Greek | |
| Icelandic | Töskukrabbi |
| Italian | Granciporro |
| Japanese | |
| Norwegian | Krabbe, Taskekrabbe |
| Polish | Krab kieszeniec |
| Portuguese | Sapateira |
| Russian | Сёедобный краб |
| Serbo-Croat | |
| Spanish | Buey |
| Swedish | Krabba, Krabbtaska |
| Turkish | Asil pavurya, Yengeç |
| Scientific name:Anguillidae Variation in appearance at different times has led to a number of popular names; the Larger yellow eel is also known as Broad-nosed eel, Frog-mouthed eel; the Silver eel (breeding dress) is also called Sharp-nosed eel. Recommended trade name Eel. Young eel called:Elver. | |
|---|---|
| Danish | Ål |
| Dutch | Paling, Aal |
| English | Eel |
| Finnish | Ankerias |
| French | Anguille |
| German | Aal, Flussaal |
| Greek | Chéli |
| Icelandic | Áll |
| Italian | Anguilla |
| Japanese | Unagi |
| Norwegian | Ål |
| Polish | Węgorz |
| Portuguese | Engula, Eiró |
| Russian | Угреые, Пресноводные угри |
| Serbo-Croat | Jegulja |
| Spanish | Anguila |
| Swedish | Ål |
| Turkish | Yilan balığı |
Scientific name:Zoarces viviparus  Denmark Aquarium, Denmark (Photo: © Johnny Jensen) | |
|---|---|
| Danish | Ålekvabbe |
| Dutch | Puitaal, Magge |
| English | Viviparous blenny, Eelpout, Guffer eel |
| Finnish | Kivinilkka |
| French | Lycode, Loquette d'europe |
| German | Aalmutter |
| Greek | |
| Icelandic | Mjósi |
| Italian | |
| Japanese | |
| Norwegian | Ålekvabbe, Ålekone |
| Polish | Wegorzyca a. kwap |
| Portuguese | Peixe-carneiro europeu |
| Russian | Бельдюговые |
| Serbo-Croat | Żivorodac |
| Spanish | |
| Swedish | Tånglake, Ålkusa |
| Turkish | |
| Scientific name:Torpedinidae | |
|---|---|
| Danish | Elektrisk rokke |
| Dutch | Sidderrog |
| English | Electric ray |
| Finnish | Sähkörausku |
| French | Torpille |
| German | Zitterochen |
| Greek | Moudiástra, Narki |
| Icelandic | Hrökkviskata |
| Italian | Torpedine |
| Japanese | Shibire-ei |
| Norwegian | Elektrisk rokke |
| Polish | Drętwa elektryczna |
| Portuguese | Tremelga |
| Russian | Гнюовые, Злектрические скаты |
| Serbo-Croat | Drhtulja |
| Spanish | Tremielga |
| Swedish | Darrocka, Elektrisk rocka |
| Turkish | Uyuşturan, Elektrik balığı |
| Scientific name:Cybiosardaelegans See Tuna. | |
|---|---|
| Danish | |
| Dutch | |
| English | Leaping bonito, Elegant bonito, Watson's bonito, Watson's leaping bonito |
| Finnish | |
| French | Bonite à dos tacheté |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Bonito saltadar, Atum-dente-de-cao |
| Russian | |
| Serbo-Croat | |
| Spanish | Bonito saltador |
| Swedish | Hoppbonito |
| Turkish | |
| Scientific name:Callorhinchus callorynchus | |
|---|---|
| Danish | |
| Dutch | |
| English | Elephantfish |
| Finnish | Kärsäkuningas |
| French | Masca laboureur |
| German | Elephantfisch |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Zou-ginzame |
| Norwegian | |
| Polish | Hakonos |
| Portuguese | Peixe-elefante |
| Russian | |
| Serbo-Croat | |
| Spanish | Foca |
| Swedish | Sydamerikansk plognos |
| Turkish | |
| Scientific name: YoungEel; used for food. Marketed alive or canned (cooked in hot brine and covered with oil). | |
|---|---|
| Danish | Glasål |
| Dutch | Glasaal |
| English | Elver |
| Finnish | Lasiankerias |
| French | Civelle |
| German | Glasaal |
| Greek | |
| Icelandic | Gleráll |
| Italian | Cieche |
| Japanese | Meso, Mesoko, Mosokko, Mekko |
| Norwegian | Gulål |
| Polish | |
| Portuguese | Meixão, Angula |
| Russian | |
| Serbo-Croat | |
| Spanish | Angula |
| Swedish | Glasål |
| Turkish | |
| Scientific name:Lethrinusspp. | |
|---|---|
| Danish | |
| Dutch | |
| English | Emperor |
| Finnish | |
| French | Capitaine |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Kuchibi-dai |
| Norwegian | |
| Polish | |
| Portuguese | Passarinho, Ronquiuho |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Parophrys vetulus See alsoSole. | |
|---|---|
| Danish | |
| Dutch | |
| English | English sole, Lemon sole, Common sole, California sole |
| Finnish | |
| French | Carlottin anglais |
| German | |
| Greek | |
| Icelandic | |
| Italian | Sogliola limanda del pacifico |
| Japanese | |
| Norwegian | |
| Polish | Jodnica |
| Portuguese | Solha-inglesa |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Fermented products such asShiokara. | |
|---|---|
| Danish | |
| Dutch | |
| English | Enshô-hin (Japan) |
| Finnish | |
| French | Enshô-hin (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Enshô-hin |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Sauce prepared from vinegar, oil, wine and various spices and flavouring ingredients: used especially in Spanish speaking countries. Very similar toMarinade (France). | |
|---|---|
| Danish | Marinade |
| Dutch | Marinade |
| English | Escabeche (Spain) |
| Finnish | Marinadi |
| French | Escabéche (Espagne) |
| German | Marinade |
| Greek | |
| Icelandic | |
| Italian | Scabeccio |
| Japanese | |
| Norwegian | Marinade |
| Polish | |
| Portuguese | Escabeche |
| Russian | |
| Serbo-Croat | |
| Spanish | Escabeche |
| Swedish | Marinad |
| Turkish | |
Scientific name:Thaleichthys pacificus SeeSmelt. Fraser River, British Columbia, Canada(Photo:© Johnny Jensen) | |
|---|---|
| Danish | |
| Dutch | |
| English | Eulachon, Candlefish, Smelt |
| Finnish | Kynttiläkuore |
| French | Eulachon |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Olakon |
| Portuguese | Eulacom |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Eulachonen |
| Turkish | |
Scientific name:Anguilla anguilla Ways of marketing: seeEel. 1.2 Kg – Søtorup Lake,Denmark(Photos: © Johnny Jensen) | |
|---|---|
| Danish | Ål |
| Dutch | Paling, Aal |
| English | European eel, River eel, Sing eel, Weed eel, Silver eel, Yellow eel |
| Finnish | Ankerias |
| French | Anguille d'europe, Angèle, Anguielo, Bomarinque, Civelle, Pimperneau, Thaoundella |
| German | Europäischer Aal, Aal, Ahlen, Blankaal, Gelbaal |
| Greek | Chéli |
| Icelandic | Áll |
| Italian | Anguilla, Bisato papalone, Buratelo |
| Japanese | Unagi |
| Norwegian | Ål |
| Polish | Węgorz europejski |
| Portuguese | Enguia-europeia, Eiró |
| Russian | (Европейский) речной угор, Обыкновенный угорь |
| Serbo-Croat | Jegulja |
| Spanish | Anguila, Anguilla europea, Anguilla pugaron |
| Swedish | Europeisk ål, Ål |
| Turkish | Yilan baligi |
Scientific name:Homarus gammarus For marketing seeLobster. Nordsø Akvariet, Denmark(Photo: © Johnny Jensen) | |
|---|---|
| Danish | Hummer |
| Dutch | Kreeft, Zeekreeft |
| English | European lobster, Common lobster |
| Finnish | Hummeri |
| French | Homard européen |
| German | Hummer |
| Greek | Astakós |
| Icelandic | Humar |
| Italian | Astice |
| Japanese | |
| Norwegian | Hummer |
| Polish | Homar |
| Portuguese | Lavagante |
| Russian | Европейский омар |
| Serbo-Croat | Rarog, Hlap |
| Spanish | Bogavante |
| Swedish | Hummer |
| Turkish | Istakoz |
| Scientific name:Haddock headed and split so that the bone is on the right side of the fish, brined for up to 30 minutes and lightly smoked, a lighter cure than the Finnan haddock. | |
|---|---|
| Danish | |
| Dutch | |
| English | Eyemouth cure (Scotland) |
| Finnish | |
| French | Haddock 'eyemouth' (Ecosse) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Driedpilchard product, S.W. England; similar to Fumadoes (Spanish). SeePressed pilchard. | |
|---|---|
| Danish | |
| Dutch | Gedroogde pilchard |
| English | Fair-Maid (U.K.) |
| Finnish | Kuirattu sardiini |
| French | |
| German | Getrockneter Pilchard |
| Greek | |
| Icelandic | |
| Italian | Sardine seccate |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Sardinha seca |
| Russian | |
| Serbo-Croat | Sušena srdela |
| Spanish | Fumados |
| Swedish | |
| Turkish | |
| Scientific name: Light salted pickle curedcod, containing more moisture (45 to 48%) than theGaspé cure; prepared late in the year in Gaspé and New Brunswick. | |
|---|---|
| Danish | |
| Dutch | |
| English | Fall cure (Canada) |
| Finnish | |
| French | Fall cure (Canada) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Fish in which the main reserves of fat are in the body tissues (e.g. Clupeidae , Thunnidae etc). As distinguished fromWhite fish. | |
|---|---|
| Danish | Fed fisk |
| Dutch | Vette vis |
| English | Fatty fish |
| Finnish | Rasvainen kala |
| French | Poisson gras |
| German | Fettfisch |
| Greek | Psari me lipos |
| Icelandic | Feitfiskur |
| Italian | Pesce azzuro, Pesce grasso |
| Japanese | Tashibô-gyo |
| Norwegian | Fet fisk |
| Polish | Ryba tłusta |
| Portuguese | Peixe gordo |
| Russian | Жирная рыба |
| Serbo-Croat | Masna riba |
| Spanish | Pescado graso |
| Swedish | Feta fiskslag |
| Turkish | Yağli balık |
| Scientific name: Paste prepared from salted fish that has been macerated, sometimes to a smooth consistency, and allowed to ferment or ripen. Spices and colouring may be added. For example,Trassi udang (Indonesia),Shiokara,Gyomiso orUo-miso (all Japan). See alsoFish paste. | |
|---|---|
| Danish | |
| Dutch | Gefermenteerde vispasta |
| English | Fermented fish paste (Far east) |
| Finnish | Fermentoitu kalatahna |
| French | Pâte de poisson fermenté (Extrême-Orient) |
| German | |
| Greek | Antjougópasta |
| Icelandic | |
| Italian | Pasta di pesci fermentati |
| Japanese | Shiokara |
| Norwegian | |
| Polish | |
| Portuguese | Pasta de peixe fermentado |
| Russian | |
| Serbo-Croat | Fermentirana riblja pasta |
| Spanish | Pasta de pescado fermentado |
| Swedish | Jäst fiskpastej |
| Turkish | Fermente balık macunu |
| Scientific name: Liquid made through the fermenting of whole fish by their own enzymes (e.g. the gastric juices) and by certain micro-organisms in prescence of salt; for example: Nam pla (Thailand),Nuoc-mam (Vietnam, Cambodia),Shottsuru (Japan). | |
|---|---|
| Danish | |
| Dutch | Gefermenteerde vissaus |
| English | Fermented fish sauce (Far east) |
| Finnish | Fermentoitu kalakastike |
| French | Sauce de poisson fermenté (Extréme-Orient) |
| German | |
| Greek | |
| Icelandic | |
| Italian | Salsa di pesci fermentati |
| Japanese | Uo-shôyu |
| Norwegian | |
| Polish | |
| Portuguese | Molho de peixe fermentado |
| Russian | |
| Serbo-Croat | Fermentirani riblji umak, Fermentirani riblji sos |
| Spanish | Salsa de pescado fermentado |
| Swedish | Jäst fisksås |
| Turkish | Fermente balık sosu |
| Scientific name:Aluterus schoepfii Generally refers to Balistidae (N. America), which also are namedTriggerfish.Some references may list these species under the family name Monacanthidae. See alsoTriggerfish. | |
|---|---|
| Danish | |
| Dutch | Trekkervis |
| English | Orange filefish, Filefish |
| Finnish | Viilakala |
| French | Bourse, Bourse orange |
| German | Drückerfisch |
| Greek | Gourounópsaro |
| Icelandic | |
| Italian | Pesce balestra |
| Japanese | Kawahagi, Kihoshihagi |
| Norwegian | |
| Polish | Alutera jednokolcowata, Alutera pomaranczowa |
| Portuguese | Peixe-gatilho, Peixe-porco-galhudo |
| Russian | Серый спинорог, Курок |
| Serbo-Croat | Mihača |
| Spanish | Pez ballesta, Cachúa perra |
| Swedish | Orange filfisk, Tryckarfisk, Filfisk |
| Turkish | Çütre balığı |
| Scientific name: Strips of flesh cut parallel to the central bone of the fish and from which fins, main bones and sometimes belly flap have been removed; presented without or with skin. Single fillet or Side is the flesh removed from one side of a round fish e.g.cod; two such fillets are obtained from each fish; the bellywall, though trimmed, is sometimes left on; term Side particularly used for single fillets of salmon. The Japanese term 'Katami' means that the one half of the fish is with bone. | |
|---|---|
| Danish | Side |
| Dutch | Enkele filet |
| English | Single fillet, Side |
| Finnish | Filee |
| French | Le filet simple |
| German | Seite |
| Greek | Filléto |
| Icelandic | Fiskflak |
| Italian | Filetto singolo |
| Japanese | Katami |
| Norwegian | Side |
| Polish | Filet pojedyńczy |
| Portuguese | Filete de peixe chato |
| Russian | Двойное филе |
| Serbo-Croat | Filet |
| Spanish | Mitad de pescado |
| Swedish | Filésida |
| Turkish | Fileto |
| Scientific name: Strips of flesh cut parallel to the central bone of the fish and from which fins, main bones and sometimes belly flap have been removed; presented without or with skin. Block fillet is the flesh cut from both sides of the same fish, the two pieces remaining joined together along the back; usually made from the smaller sizes of fish, e.g. smallhaddock,whiting, herring (Denmark, Germany, Sweden); one block fillet is obtained from each fish; also called Angel fillet (for haddock in U.K.) and Butterfly fillet; may also be called Cutlet (particularly when smoked). In some species fillet is left joined along belly flap, e.g. Mackerel block fillet. | |
|---|---|
| Danish | Dobbeltfilet |
| Dutch | Blokfilet |
| English | Block fillet, Angel fillet, Butterfly fillet, Cutlet |
| Finnish | |
| French | Filet double |
| German | Doppel-filet |
| Greek | Petáli |
| Icelandic | Flattur fiskur |
| Italian | Filetto doppio |
| Japanese | |
| Norwegian | Dobbelfilet |
| Polish | Filet podwójny (płaty) |
| Portuguese | Filete inteiro |
| Russian | |
| Serbo-Croat | Resplaćena riba |
| Spanish | |
| Swedish | Dubbelfilé, Flundra |
| Turkish | |
| Scientific name: Type of isinglass formerly used in clarification of beer; seeIsinglass. | |
|---|---|
| Danish | |
| Dutch | Visgelatine |
| English | Fining compound |
| Finnish | Selvike, Kalannahasta |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | Ittiocolla |
| Japanese | |
| Norwegian | Klareskinn |
| Polish | |
| Portuguese | Ictiocola |
| Russian | |
| Serbo-Croat | |
| Spanish | Ictiocola |
| Swedish | |
| Turkish | |
| Scientific name: Headed and guttedhaddock, split and lightly salted in brine, cold smoked for a few hours; may be sold trimmed, i.e. with inedible parts such as flaps and tail cut off; heavier smoke than forPale cure. Pieces of cooked finnan flesh may be canned (N. America). See alsoSmokie (hot-smoked small haddock). | |
|---|---|
| Danish | Koldrøget kullerfilet |
| Dutch | Koudgerookte schelvis |
| English | Finnan haddock |
| Finnish | Kylmäsavustettu koljafilee |
| French | Finnan haddock |
| German | Kaltgeräucherter Schellfisch |
| Greek | |
| Icelandic | Reykt ýsa |
| Italian | Asinello affumicato |
| Japanese | |
| Norwegian | Røkt hyse |
| Polish | |
| Portuguese | Arinca fumada |
| Russian | |
| Serbo-Croat | |
| Spanish | Eglefino ahumado |
| Swedish | Kallrökt kolja |
| Turkish | |
| Scientific name:Balaenoptera physalus See also Rorqual andWhales. | |
|---|---|
| Danish | Finhval |
| Dutch | Vinvis |
| English | Fin-whale, Rorqual, Common rorqual, Finner, Common finback, Razorback |
| Finnish | Sillivalas |
| French | Rorqual commun, Baleine à toquet |
| German | Finwal |
| Greek | Falaena |
| Icelandic | Langreyður |
| Italian | Balenottera comune |
| Japanese | Nagasukuzira |
| Norwegian | Finnhval |
| Polish | Finwal |
| Portuguese | Baleia-comun, Rorqual-comun |
| Russian | Финвал |
| Serbo-Croat | Plavi kit |
| Spanish | Rorcual, Ballena de aleta |
| Swedish | Fenval |
| Turkish | Fin balinası |
| Scientific name: Flesh ofcod,coalfish or other white fish made into rissoles by mixing with binding materials and spices, then roasted, fried or hot-smoked, after cooling. Also packed in cans or glass jars usually with vinegar and spices. Marketed as semi-preserve or canned. Also called Brisoletten. | |
|---|---|
| Danish | |
| Dutch | |
| English | Fischfrikadellen (Germany) |
| Finnish | |
| French | Fischfrikadellen (Allemagne) |
| German | Fischfrikadellen, Brisoletten |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Flesh of cooked fish, minced and mixed with cucumbers, onion, spices and other ingredients, packed in jelly, dissolved by heat. Product similar to corned beef. Minimum fish content 60%. See alsoFish in jelly. | |
|---|---|
| Danish | |
| Dutch | |
| English | Fischsülze (Germany) |
| Finnish | |
| French | Fischsüize (Allemange) |
| German | Fischsülze |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Flesh of white fish such ascod or haddock added to a mixture of milk, fish broth, flour or other binding ingredients and seasoning, made into balls and cooked. Marketed as semi-preserves, canned (topped up with fish broth or sauces) or frozen. In Norway particularly fromcoal-fish (called 'Sideboller'). | |
|---|---|
| Danish | Fiskeboller |
| Dutch | Visballen, Visballetjes |
| English | Fish ball, Fish dumpling |
| Finnish | Kalapulla |
| French | Boulette de poisson |
| German | Fischklops, Fischkloss |
| Greek | |
| Icelandic | Fiskibollur |
| Italian | Pesce lesso in pallette |
| Japanese | Gyodan, Uo-dango |
| Norwegian | Fiskeboller, Sideboller |
| Polish | Frykadelki rybne |
| Portuguese | Almôndega de peixe |
| Russian | Рыбные фрикадельки |
| Serbo-Croat | Riblji Valjušci |
| Spanish | Albondiga de pescado |
| Swedish | Fiskbullar |
| Turkish | Balık köftesi |
| Scientific name: Cooked fish product made from fresh or salted fish, mixed with potatoes, seasoning and sometimes egg and butter; onions are also sometimes added; the cooked fish, mixed with cooked potato and minced is made into small cakes; sometimes dipped into egg and breadcrumbs and fried in deep fat. Fish content may range from 35% to 50% by weight. Most spp. of white fish are used e.g. cod, haddock,coalfish and sometimessalmon; shellfish meat, such ascrab, is also used to makecrab cakes in a similar way; various other flavours may be added e.g. tomato. Marketed cooked, cooked and frozen, or frozen ready for frying, also canned. | |
|---|---|
| Danish | Fiskekage |
| Dutch | Viscake |
| English | Fish cake |
| Finnish | Kalapihvir |
| French | Pâté de poisson |
| German | Fischkuchen |
| Greek | |
| Icelandic | |
| Italian | Polpettone di fesce |
| Japanese | Neriseihin |
| Norwegian | Fiskekake |
| Polish | Ciasteczka rybne |
| Portuguese | Bolo de peixe |
| Russian | Рыбные лепешки |
| Serbo-Croat | Riblji kolač |
| Spanish | Pastel de pescado |
| Swedish | Fiskekaka |
| Turkish | Balık keki |
| Scientific name: In North America a mixture of cooked fish or shellfish and potatoes in broth made from pork, flour, seasoning and fish stock, e.g.Clam chowder,Haddock chowder, similar toFish soup, but usually thicker. Marketed canned or dehydrated. | |
|---|---|
| Danish | |
| Dutch | Vissoep |
| English | Fish chowder |
| Finnish | Kalamuhennos |
| French | Potage au poisson |
| German | Fischsuppe |
| Greek | Minestrone di pesce |
| Icelandic | Fisksúpa |
| Italian | Minestrone di pesce |
| Japanese | |
| Norwegian | |
| Polish | Zupa rybna |
| Portuguese | Ensopado de peixe com carne de porco |
| Russian | Уха (Густая похлебка из рыбы) |
| Serbo-Croat | |
| Spanish | |
| Swedish | Fiskstuvning |
| Turkish | Balık çorbası |
| Scientific name: Product prepared in U.S.A.: headed and gutted white fish, such ascod andhaddock, washed, brined and steamed: the bones removed and the cooked flesh broken up into flakes and canned. | |
|---|---|
| Danish | |
| Dutch | Visvlokken |
| English | Fish flakes |
| Finnish | Kalahiutale |
| French | Flocons de poisson |
| German | Fischflocken |
| Greek | |
| Icelandic | |
| Italian | Fiocchi de pesce |
| Japanese | Furêku |
| Norwegian | |
| Polish | Płaki rybne |
| Portuguese | Flocos de peixe |
| Russian | Рыбные хлопья |
| Serbo-Croat | Mrvice od riba |
| Spanish | |
| Swedish | Fiskflingor |
| Turkish | |
| Scientific name: Fish meal prepared for human consumption; see also Fish protein concentrate. If the product is required to be tasteless and odourless, or nearly so, quite elaborate extracting processes must be employed on the raw fish, or the finished meal, to remove all oil and most trace constituents. | |
|---|---|
| Danish | Spiseligt fiskemel |
| Dutch | Visbloem |
| English | Fish flour |
| Finnish | Kalajauho, Elintarvikelaatu |
| French | Farine de poisson comestible |
| German | Fischmehl für menschliche Ernährung |
| Greek | |
| Icelandic | Fiskmjöl, Einkum manneldismjöl |
| Italian | Farina de pesce per alimentazione umana |
| Japanese | Shokuyô-gyofun, Shokuryô-gyofun |
| Norwegian | Spiselig fiskemel, Fiskeprotein konsentrat |
| Polish | Mączka rybna jadalna |
| Portuguese | Farina de peixe para o consumo humano |
| Russian | Обваленная в муке (Панировачная) рыба |
| Serbo-Croat | Riblje brašno za ljudsku hranu, Riblji bjelančevinasti koncentrat |
| Spanish | Harina de pescado para el consumo humano |
| Swedish | Fiskmjöl (för människoföda), Fiskproteinkoncentrat |
| Turkish | Balık unu |
| Scientific name: Gelatinous liquid glue prepared fromFish waste, e.g. skin, bones, etc.; the skins of fish are useful source of glue, particularly those ofwhite fish spp. | |
|---|---|
| Danish | Fiskelim |
| Dutch | Vislijm |
| English | Fish glue |
| Finnish | Kalaliima |
| French | Colle de poisson |
| German | Fischleim |
| Greek | Psarócolla |
| Icelandic | Fiskilím |
| Italian | Colla liquida di pesce |
| Japanese | Gyokô |
| Norwegian | Fiskelim |
| Polish | Klej rybny |
| Portuguese | Cola de peixe |
| Russian | Рыбный клей |
| Serbo-Croat | Riblje ljepilo |
| Spanish | Cola de pescado |
| Swedish | Fisklim |
| Turkish | Balık tutkalı |
| Scientific name: Certain fish livers are used for preparation of medicinal products (high vitamin A and D content) and sometimes as food; e.g. livers fromcod and allied spp., halibut,tunas, certain sharks (blue shark,porbeagle) alsomackerel.Livers of lower vitamin A and D content such as those from rays, spotted dogfish andbasking shark can be used for industrial products. | |
|---|---|
| Danish | Fiskelever |
| Dutch | Vislever |
| English | Fish liver |
| Finnish | Kalanmaksa |
| French | Foie de poisson |
| German | Fischleber |
| Greek | Ípar íhthios |
| Icelandic | Fisklifur |
| Italian | Fegato di pesce |
| Japanese | Gyo-kanzô, Gyorui kanzô |
| Norwegian | Fiskelever |
| Polish | Wątróbka rybna |
| Portuguese | Figado de peixe |
| Russian | Рыбная печень |
| Serbo-Croat | Riblja jetra |
| Spanish | Higado de pescado |
| Swedish | Fisklever |
| Turkish | Balık karaciğeri |
| Scientific name: Oil extracted fromFish livers (mostly white fish), and used for various industrial purposes, some have valuable content of vitamins A and D: e.g.Cod liver oil, Halibut liver oil. | |
|---|---|
| Danish | Fiskleverolie |
| Dutch | Levertraan |
| English | Fish liver oil |
| Finnish | Kalanmaksaöljy |
| French | Huile de foie de poisson |
| German | Fischleberöl, Fischlebertran |
| Greek | Mourounélaion |
| Icelandic | Lýsi |
| Italian | Olio di fegato di pesce |
| Japanese | Kanyu |
| Norwegian | Tran |
| Polish | Olej z wątróbek rybnych, Tran |
| Portuguese | Óleo de figado de peixe |
| Russian | Рыбная печень в мале |
| Serbo-Croat | Riblje jetreno ulje |
| Spanish | Aceite de higado de pescado |
| Swedish | Fisklevertran, Fiskleverolja |
| Turkish | Balık karaciğer yağı (balık yağı) |
| Scientific name: Fish liver mixed with salt, spices or other flavouring ingredients and ground. Marketed canned. See alsoFish liver. | |
|---|---|
| Danish | Fiskeleverpostej |
| Dutch | Visleverpastei |
| English | Fish liver paste |
| Finnish | Kalanmaksatahna |
| French | Pâte de foie de poisson |
| German | Fischleberpaste |
| Greek | |
| Icelandic | Fisklifrarkaefa |
| Italian | Pasta di fegato di pesce |
| Japanese | |
| Norwegian | Fiskeleverpostei |
| Polish | Pasta z wątróbek rybnych |
| Portuguese | Pasta de figado de peixe |
| Russian | Паста из рыбной печени |
| Serbo-Croat | Riblja jetrena pasta |
| Spanish | Pasta de higado de pescado |
| Swedish | Fiskleverpastej |
| Turkish | Balık karaciğeri macunu |
| Scientific name: Fish and fish-processing offal dried , often after cooking and pressing (for fatty fish), and ground to give a dry, easily stored product that is a valuable ingredient of animal feeding stuffs. In Europe, mainly capelin,mackerel and Norway pout are used for fish meal production. In Japan principal species are sauries,mackerels, sardines; in Peruanchoveta, in U.S.Amenhaden. Various types are distinguished commercially, such as White fish meal,Herring meal, Cod meal,Whole or full meal, etc. Some high grade meal is used for human consumption, and small quantities of meal are used for fertilisers. | |
|---|---|
| Danish | Fiskemel |
| Dutch | Vismeel |
| English | Fish meal |
| Finnish | Kalajauho, Rehulaatu |
| French | Farine de poisson |
| German | Fischmehl |
| Greek | Ichthyálevron |
| Icelandic | Fiskmjöl |
| Italian | Farina di pesce |
| Japanese | Gyo-fun |
| Norwegian | Fiskemel |
| Polish | Mączka rybna paszowa |
| Portuguese | Farinha de peixe |
| Russian | Рыбная мука |
| Serbo-Croat | Riblje brašno |
| Spanish | Harina de pescado |
| Swedish | Fiskmjöl (för djurföda) |
| Turkish | Balık unu |
| Scientific name: Oils of the drying and semi-drying types extracted from all parts of the body of fish (Fish liver oils from the liver only); they are extracted mainly from Fatty fish, such asherring, where the oil content is mainly in the body and not in the liver: may also be extracted fromFish waste. Fish oils are used in the manufacture of edible fats, soaps and paints, for leather dressing and linoleum manufacture, also Fish stearin. | |
|---|---|
| Danish | Fiskeolie |
| Dutch | Visoliën |
| English | Fish oils |
| Finnish | Kalaöljy |
| French | Huiles de poisson |
| German | Fischöle |
| Greek | Ichthyélaia |
| Icelandic | Búklýsi |
| Italian | Olio di pesce |
| Japanese | Gyo-yu |
| Norwegian | Fiskeolje |
| Polish | Oleje rybne |
| Portuguese | Óleo de peixe |
| Russian | Рыба в масле |
| Serbo-Croat | Riblja ulja- riblji trani |
| Spanish | Aceite de pescado |
| Swedish | Fiskolja |
| Turkish | Balık yaği |
| Scientific name: Fish mixed with salt, with or without spices or flavouring ingredients, ground to fine consistency of lowered moisture content, often with added fat; used as sandwich spread (Fish spread). Fish used may be pre-treated (salted, smoked); also prepared fromRoe. Marketed mainly semi-preserved, but also canned. See alsoFermented fish paste, Quenelles, Shellfish paste. | |
|---|---|
| Danish | Fiskepasta |
| Dutch | Vispasta |
| English | Fish paste |
| Finnish | Kalatahna |
| French | Pâte de poisson |
| German | Fischpaste |
| Greek | Antjougópasta |
| Icelandic | Fiskkaefa |
| Italian | Pasta di pesce |
| Japanese | Fisshu pêsuto |
| Norwegian | Fiskepasta |
| Polish | Pasta rybna |
| Portuguese | Pasta de peixe |
| Russian | Рыбная паста |
| Serbo-Croat | Rablja pasta |
| Spanish | Pasta de pescado |
| Swedish | Fiskpastej |
| Turkish | Balık ezmesi |
| Scientific name: A piece of fish cut to reasonable size for the individual for retail sale; may be all or part of aFillet, orSteak, may be fresh, fried or frozen. In U.S.A. portions are rectangular-shaped unglazed masses of cohering pieces of fish flesh, cut from frozen fish blocks. Portions weigh not less than 1½oz. (about 40 g) and are at least ⅜ in (1 cm) thick. Portions may be raw, battered or breaded, fried or uncooked, then quick frozen after packing. | |
|---|---|
| Danish | |
| Dutch | Vismoot |
| English | Fish portion |
| Finnish | Kala-annos |
| French | Portion de poisson |
| German | |
| Greek | Merida psarioú |
| Icelandic | Fisk-skammtur |
| Italian | Porzione di pesce |
| Japanese | Kirimi |
| Norwegian | Fiskestykke |
| Polish | Porcja ryby |
| Portuguese | Porção de peixe |
| Russian | Порционная рыба |
| Serbo-Croat | Riblji odrezak, Riblja porcija |
| Spanish | Porción de pescado |
| Swedish | Fiskportion |
| Turkish | Balık porsiyonu |
| Scientific name: Composition asFish ball. Marketed fresh (for local consumption) canned or deep frozen. Canned fish pudding is normally precooked in cans before sealing and heat processing. See also Fish cake,Fischfrikadellen (Germany). | |
|---|---|
| Danish | |
| Dutch | Vispudding |
| English | Fish pudding |
| Finnish | Kalamassa |
| French | |
| German | |
| Greek | |
| Icelandic | Fiskbúôdingur |
| Italian | Pasticcio di pesce |
| Japanese | |
| Norwegian | Fiskepudding |
| Polish | |
| Portuguese | Pudim de peixe |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Fiskpudding |
| Turkish | Balıktan puding |
| Scientific name: Cooked, salted or marinated fish, diced, with spices, diced onions, cucumbers and vegetables according to the type of salad, mixed with vinegar and edible oil or mayonnaise. Minimum fish contents are fixed for various special types. See Herring salad,Tuna salad. Also made from Crustacea, e.g. Krabbensalat (Germany). | |
|---|---|
| Danish | Fiskesalat |
| Dutch | Vis salade |
| English | Fish salad |
| Finnish | Kalasalaati |
| French | Salade de poisson |
| German | Fischsalat |
| Greek | Psarosalata |
| Icelandic | Fisksalat |
| Italian | Insalata di pesce |
| Japanese | |
| Norwegian | Fiskesalat |
| Polish | Sałatka rybna |
| Portuguese | Salada de peixe |
| Russian | Рыбный салат |
| Serbo-Croat | |
| Spanish | Salpicón de pescado |
| Swedish | Fisksallad |
| Turkish | Balık salatası |
| Scientific name: Fish flesh ground with a small amount of fat seasoning and sometimes a cereal filler; packed into sausage casing, sometimes cooked; the contents may be smoked before filling the case, or the whole sausage smoked afterwards; may be sold skinless or with skin on, Tuna meat is much used for sausage manufacture, e.g. Tuna links. Marketed fresh, semi-preserved, pasteurised or canned. | |
|---|---|
| Danish | Fiskepølse |
| Dutch | Visworst |
| English | Fish sausage |
| Finnish | Kalamakkara |
| French | Saucisse de poisson |
| German | Fischwurst |
| Greek | |
| Icelandic | Fiskpylsa |
| Italian | Salsiccia di pesce |
| Japanese | Fisshu sôsêji, Gyoniku soseji |
| Norwegian | Fiskepølse |
| Polish | Kiełbaski rybne |
| Portuguese | Salsicha de peixe |
| Russian | Рыбные колбаски |
| Serbo-Croat | Riblje kobasice |
| Spanish | Emutido de pescado |
| Swedish | Fiskkorv |
| Turkish | Balık sosisi |
| Scientific name: Scales from fish such asherring and allied spp. are used for the preparation of pearl essence and for coating imitation pearls. See alsoGuanin, Pearl essence. | |
|---|---|
| Danish | Fiskeskæl |
| Dutch | Visschubben |
| English | Fish scales |
| Finnish | Kalansuomu |
| French | Écailles de poisson |
| German | Fischschuppe |
| Greek | Lépia psarioú |
| Icelandic | Hreistur |
| Italian | Scaglie de pesce |
| Japanese | Sakana-no-uroko, Gyorin |
| Norwegian | Fiskeskell (risp) |
| Polish | Łuski rybne |
| Portuguese | Escamas de peixe |
| Russian | Рыбная чешуя |
| Serbo-Croat | Riblje ljuske |
| Spanish | Escamas de pescado |
| Swedish | Fiskfjäll |
| Turkish | Balık pulu |
| Scientific name: Other term forFish Waste. Unground fish meal as it leaves the dryer (U.S.A.). | |
|---|---|
| Danish | |
| Dutch | |
| English | Fish scrap (U.S.A.) |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Liquefied fish or fish waste produced as a result of self-digestion after the addition of acid, or as a result of fermentation of the waste mixed with molasses and yeast; the liquid silage can be concentrated to bring the water content down from about 80% to 50%; used for animal feeding usually in areas close to the point manufacture. See Animal feeding stuff. | |
|---|---|
| Danish | Fiskeensilage |
| Dutch | Vissilage |
| English | Fish silage |
| Finnish | Happo-tai fermentoinnilla sääilötty kala, Rehulaatu |
| French | Poisson ensilé |
| German | Fischsilage |
| Greek | |
| Icelandic | |
| Italian | Residui de pesce indrolizzati |
| Japanese | |
| Norwegian | Fiskeensilage |
| Polish | Hydrolizat rybny (paszowy), Siloryb |
| Portuguese | Peixe ensilado |
| Russian | Гидролизат (из отходов) |
| Serbo-Croat | Riblja pulpa |
| Spanish | Pescado 'ensilado' |
| Swedish | Fiskensilage |
| Turkish | |
| Scientific name: Soup made from fish or other marine animals, seasoning added and eventually served with flavouring vegetables, sometimes containing pieces of fish. Marketed canned, dried or bottled (Netherlands). See also Fish chowder,Bouillabaisse. | |
|---|---|
| Danish | Fiskesuppe |
| Dutch | Vissoep |
| English | Fish soup |
| Finnish | Kalakeitto |
| French | Soupe de poisson |
| German | Fischsuppe |
| Greek | Psarosoupa |
| Icelandic | Fisksúpa |
| Italian | Brodo di pesce in scatola |
| Japanese | Fisshu sûpu, Uo-jiru |
| Norwegian | Fiskesuppe |
| Polish | Zupa rybna |
| Portuguese | Sopa de peixe |
| Russian | Рыбный суп |
| Serbo-Croat | Riblja juha |
| Spanish | Sopa de pescado |
| Swedish | Fisksoppa |
| Turkish | Balık çorbası |
| Scientific name: A solid produced by separating chilledFish oils: used mainly for manufacture of lubricants and low grade soaps. | |
|---|---|
| Danish | Fiskestearin |
| Dutch | Visstearine |
| English | Fish stearin |
| Finnish | Kalasteaiini |
| French | Stéarine de poisson |
| German | |
| Greek | |
| Icelandic | Fisk-sterin |
| Italian | Stearina di pesce |
| Japanese | Gyo-rô, Gyo-shi |
| Norwegian | Fiskestearin |
| Polish | Stearyna rybna |
| Portuguese | Estearina de peixe |
| Russian | Рыбный стеарин |
| Serbo-Croat | Riblji stearin |
| Spanish | Estearina de pescado |
| Swedish | Fiskstearin |
| Turkish | Balık stearini |
| Scientific name: Uniform rectangular sticks of fish cut from a block of frozen white fish fillets, breaded , fried in fat or left uncooked; after packing quick frozen. In Canada minimum weight is one ounce (about 28g) and the largest dimension must be at least three times that of the next largest dimension. See also Crab sticks. | |
|---|---|
| Danish | Fish sticks |
| Dutch | Visvingers, Fishsticks |
| English | Fish sticks, Fish fingers |
| Finnish | Kalapuikko |
| French | Bâtonnets de poisson |
| German | Fischstäbchen |
| Greek | |
| Icelandic | Fiskstautar |
| Italian | Pesce fritto a bastonicini |
| Japanese | Fisshu suchikku |
| Norwegian | Fish sticks |
| Polish | Pałeczki rybne |
| Portuguese | Palitos de peixe |
| Russian | Рыбные палочки |
| Serbo-Croat | |
| Spanish | Tacos de pescado |
| Swedish | Fiskpinnar |
| Turkish | |
| Scientific name: All parts of the fish discarded during processing for human consumption; also called Fish scrap, Fish offal; filleted offal also called Gurry (U.S.A.). Used for the manufacture of fish meal and oil, for feeding to pets, fur-bearing animals and hatchery fish, and for the manufacture of a variety of by-products, including Pearl essence,Isinglass, Glue, Proteins, Vitamins. In various countries the equivalent to fish waste is also synonymously toTrash fish andIndustrial fish. | |
|---|---|
| Danish | Fiskeaffald |
| Dutch | Visafval |
| English | Fish waste |
| Finnish | Kalanperkausjäte |
| French | Déchets de poisson |
| German | Fischabfälle |
| Greek | Aporrímata psarioú |
| Icelandic | Fiskúrgangur |
| Italian | Residui di pesce |
| Japanese | Gyokasu, Gyorui-no-haikibutsu |
| Norwegian | Fiskeavfall |
| Polish | Odpady rybne |
| Portuguese | Desperdícios de peixe |
| Russian | Рыбые обрезки |
| Serbo-Croat | Riblji otpaci |
| Spanish | Desperdicios de pescado |
| Swedish | Fiskavfall |
| Turkish | Balık artlkları |
| Scientific name: Term used in U.S.A. for smokedFish sausage. | |
|---|---|
| Danish | |
| Dutch | Gerookte visworst |
| English | Fish wiener |
| Finnish | Savustettu kalamakkara |
| French | |
| German | Geräucherte Fischwurst |
| Greek | |
| Icelandic | Reyktar fiskpylsur |
| Italian | Salsicce affumicate di pesce |
| Japanese | |
| Norwegian | Weinerpølse av fisk |
| Polish | |
| Portuguese | Salsicha de peixe fumado |
| Russian | |
| Serbo-Croat | Dimljena riblja kobasica |
| Spanish | Salchichas de pescado ahumado |
| Swedish | Rökt fiskkorv |
| Turkish | |
| Scientific name:Ciliata mustela See also Rockling. | |
|---|---|
| Danish | Femtrådet havkvabbe |
| Dutch | Vijfdradige meun, Lompje, Zeepuitaal |
| English | Fivebeard rockling, Live-bearded rockling |
| Finnish | Viisiviiksimade |
| French | Motelle à cinq barbillons |
| German | Fünfbärtelige Seequape |
| Greek | Gaïdourópsaro |
| Icelandic | Keilubróðir |
| Italian | Motella |
| Japanese | |
| Norwegian | Femtrådet tangbrosme, Firtraadet Tang-Brosme |
| Polish | Onos, Mostelka, Onos a. mostelka |
| Portuguese | Laibeque-de cinco-barbilhos, Laibeque |
| Russian | Пятиусый налим |
| Serbo-Croat | Ugorova mater |
| Spanish | Mollareta, Five-bear cockling, Madreanguila |
| Swedish | Femtömmad skärlånga |
| Turkish | Gelincik |
| Scientific name: One of the recommended trade names of Dog fish in U.K.; may also be calledHuss orRigg. In New Zealand, a trade name for School shark. | |
|---|---|
| Danish | |
| Dutch | |
| English | Flake |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Other term used forShredded cod. May also refer to saltedcod that has been dried on flakes (raised platforms for natural air drying). Similar product in Japan isSoboro. | |
|---|---|
| Danish | |
| Dutch | |
| English | Flaked codfish |
| Finnish | |
| French | Flocons de morue |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Dipturus batis See also Skate andRay.  Kattegat Aquarium, Denmark (Photo: © Johnny Jensen) | |
|---|---|
| Danish | Skade |
| Dutch | Vleet |
| English | Blue skate, Flapper skate, True skate, Gray skate, Bluet, Blue grey skate, Common skate |
| Finnish | Silorausku |
| French | Pocheteau gris, Raie grise, Pocheteau blanc, Flotte, Pochette |
| German | Glattrochen |
| Greek | Sélahi-vathi, Grizovatos |
| Icelandic | Skata |
| Italian | Razza bavosa |
| Japanese | |
| Norwegian | Storskate, Glattrokke, Glattskate |
| Polish | Raja gładka |
| Portuguese | Raia-oirega |
| Russian | Гладкий скат |
| Serbo-Croat | Raža velika, Volina |
| Spanish | Raya noruega, Caputxa, Noriega |
| Swedish | Slätrocka |
| Turkish | Vatoz, Kocaburunvatoz baligi |
| Scientific name: Any fish or order Heterosomata, e.g.halibut, turbot,plaice, sole,flounder, etc. | |
|---|---|
| Danish | Fladfisk, Flynderfisk |
| Dutch | Platvis |
| English | Flatfish |
| Finnish | Kampela, Pallas |
| French | Poisson plat |
| German | Plattfisch |
| Greek | Glossoïdí |
| Icelandic | Flatfiskur |
| Italian | Pleuronettiformi pesci ossei piatti |
| Japanese | Hirame-karei-rui |
| Norwegian | Flyndrefisk, Flatfisk |
| Polish | Płastugi |
| Portuguese | Peiexe chato |
| Russian | Камбалообразные |
| Serbo-Croat | |
| Spanish | Pez plano |
| Swedish | Flundrefisk, Flatfisk, Plattfisk |
| Turkish | Yassi balik |
| Scientific name: Hippoglossoides dubius Belonging to the Pleuronectidae See Flounder; same genus as American plaice. One of the most valued species of flatfish in northern Japan. Marketed fresh. | |
|---|---|
| Danish | |
| Dutch | |
| English | Flathead flounder |
| Finnish | |
| French | Balai japonais |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Akagarei |
| Norwegian | |
| Polish | Plaskoglów japonski |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Percophidae | |
|---|---|
| Danish | |
| Dutch | |
| English | Flathead |
| Finnish | Lättäsimppu |
| French | Platy cephalide |
| German | Krokodilfisch |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Kochi |
| Norwegian | |
| Polish | Płaskogłów |
| Portuguese | Sapateiro, Labeça-chata |
| Russian | Перкофосовые, Птеропсаровые, Бембропсовые, Хемероцетовые |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Danish | |
| Dutch | Alaskarog |
| English | Flathead skate, Alaska skate |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish |
| Scientific name: Herring split down the back like kipperedherring and hot-smoked. | |
|---|---|
| Danish | Flækket røget sild |
| Dutch | Goudharing |
| English | Fleckhering (Germany) |
| Finnish | |
| French | Hareng flaque (Allemagne) |
| German | Fleckhering, Kipper auf Norwegische art |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Arenque fumado a quente |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Any of the four longitudinal segments or portions of flesh, which has been removed from ahalibut carcass by knife cuts made parallel to the backbone of the fish. | |
|---|---|
| Danish | |
| Dutch | |
| English | Fletch, Flitch (N. America) |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Amager, Copenhagen, Denmark (Photos: © Johnny Jensen)| Danish | Skrubbe, Flynder |
| Dutch | Bot |
| English | Flounder, European flounder, Butt, Mud flounder, White fluke, Fluke |
| Finnish | Kampela |
| French | Flet commun, Flet d'Europe, Flet |
| German | Flunder, Butt, Struffbutt, Butte, Gemeine Flunder |
| Greek | Chamatída, Cheimara, Fasi |
| Icelandic | Flundra |
| Italian | Passera pianuzza, Passera, Passera nera |
| Japanese | Karei |
| Norwegian | Skrubbe |
| Polish | Stornia |
| Portuguese | Solha das pendras patrúcia, Petruca, Solha, Solha-das-pedras |
| Russian | Речная камбала |
| Serbo-Croat | Iverak, Jandroga |
| Spanish | Platija, Flounder, Plana d'Itàlia, Platija europea, Platixa, Solla |
| Swedish | Skrubbskädda, Skrubba, Skrubbflundra, Flundra |
| Turkish | Derepisisi, Derepisisi baligi |
Scientific name: Paralichthys lethostigma  1.2 Kg– New York Harbour, New York, USA (Photo: © Johnny Jensen) | |
|---|---|
| Danish | |
| Dutch | Zomervogel |
| English | Southern flounder |
| Finnish | |
| French | Cardeau de Floride |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | Lenguado de Florida |
| Swedish | |
| Turkish | |
| Scientific name:Exocoetidae | |
|---|---|
| Danish | Flyvefisk |
| Dutch | Vligende vis |
| English | Flying fish |
| Finnish | Liitokala |
| French | Exocet (poisson volant) |
| German | Fliegender Fisch |
| Greek | Chelidonópsaro |
| Icelandic | Flugfiskur |
| Italian | Pesce volante, Esoceto volante |
| Japanese | Tobiuo |
| Norwegian | Flygefisk |
| Polish | Ptaszor |
| Portuguese | Peixe-voador |
| Russian | Летучие рыбы |
| Serbo-Croat | Poletuša |
| Spanish | Pez volador |
| Swedish | Flygfisk |
| Turkish | Uçan balık |
Scientific name: Dactylopterus volitans  (Photo: © Johnny Jensen) | |
|---|---|
| Danish | Flyveknurhane |
| Dutch | |
| English | Flying gurnard |
| Finnish | Perhossimppu |
| French | Poule de mer, Poisson volant, Grondin volant |
| German | Flughahn |
| Greek | Chelidonopsaro kokino |
| Icelandic | |
| Italian | Pesce civetta, Civetta di mare |
| Japanese | Nishisemihoubou |
| Norwegian | |
| Polish | Strwolotka |
| Portuguese | Cabrinha-de-leque, Peixe-pássaro |
| Russian | Долгоперовые, Крылоперовые |
| Serbo-Croat | Kokot letač |
| Spanish | Alón, Chichara, Golondrina |
| Swedish | Flygsimpa |
| Turkish | Uçan |
| Scientific name:Todarodes sagittatus | |
|---|---|
| Danish | Blæksprutte |
| Dutch | |
| English | Flying squid, European flying squid, Calmar |
| Finnish | |
| French | Calmar |
| German | Norwegischer Kalmar, Pfeilkalmar |
| Greek | Thrápsalo |
| Icelandic | Smokkfiskur, Kolkrabbi |
| Italian | Totano |
| Japanese | |
| Norwegian | |
| Polish | Kalmar latajacy |
| Portuguese | Potra, Pota-europeia |
| Russian | Кальмар-стрелка |
| Serbo-Croat | Lignjun, Totan |
| Spanish | Volador, Tota |
| Swedish | Europeisk bläckfisk |
| Turkish | Uçan kalamar |
| Scientific name: Liquor remaining from steamed cod livers after removal of oil; may be concentrated for use as animal food, manufacture ofcod liver meal. Also liquor remaining after cooked fish is pressed infish meal manufacture. | |
|---|---|
| Danish | |
| Dutch | Fot |
| English | Foots |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | Grútur |
| Italian | |
| Japanese | Kanyu no niziru |
| Norwegian | |
| Polish | |
| Portuguese | Sedimentos |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Phycis blennoides | |
|---|---|
| Danish | Skælbrosme |
| Dutch | Sluismeestergaffelkabeljauw, Gaffelkabeljauw |
| English | Greater forkbeard, Forked hake |
| Finnish | Suomuturska |
| French | Phycis de fond, Capelan, Loche, Longue barbe, Petite morue longue, Mustella, Moille |
| German | Gabeldorsch, Schleimfischartige Meertrüsche |
| Greek | Pontikós, Lasposaloúvardos |
| Icelandic | Litla brosma |
| Italian | Musdea bianca, Pastenula |
| Japanese | |
| Norwegian | Skjellbrosme |
| Polish | Widlak bialy, Bialy widlak |
| Portuguese | Abrótia-do-alto, Abrotea, Ricardo |
| Russian | Американские морские налимы, Плоскоголовые |
| Serbo-Croat | Tabinja bjaltica |
| Spanish | Brotóla de fango, Brótola de roca, Alfaneca, Barbada, Beard, Molla, Mòllera pigada |
| Swedish | Fjällbrosme, Kumrill |
| Turkish | Çatalsakalgelincik baligi, Gelincik |
Denmark Aquarium, Denmark (Photo: © Johnny Jensen)| Danish | Sortvels |
| Dutch | Vorskwab, Vorschkval |
| English | Tadpole fish, Lesser forkbeard, Trifurcated hake |
| Finnish | Mustaturska |
| French | Grenouille de mer, Trident |
| German | Froschquappe, Froschdorsch |
| Greek | |
| Icelandic | |
| Italian | Mustella |
| Japanese | |
| Norwegian | Paddetorsk |
| Polish | Zaboglów |
| Portuguese | Rainúnculo-negro |
| Russian | |
| Serbo-Croat | Tabinja |
| Spanish | Ranúnculo negro, Reinúnculo negro, Tadpole fish |
| Swedish | Paddtorsk |
| Turkish |
Scientific name:Enchelyopus cimbrius See also Rockling. Øresund Aquarium,Denmark (Photo: © Johnny Jensen) | |
|---|---|
| Danish | Firtrådet havkvabbe |
| Dutch | Vierdradige meun |
| English | Fourbeard rockling |
| Finnish | Neliviiksimade |
| French | Motelle à quatre barbillons |
| German | Vierbärtelige Seequappe |
| Greek | |
| Icelandic | Blákjafta |
| Italian | |
| Japanese | |
| Norwegian | Firskjegget tangbrosme, Firtrådet tangbrosme |
| Polish | Motela |
| Portuguese | Peixe-chumbo, Laibeque |
| Russian | Четырехусый (морской) налим, Мотелла |
| Serbo-Croat | |
| Spanish | Barbada, Barbuda, Four-bearded rockling, Reinunculo |
| Swedish | Fyrtömmad skärlånga |
| Turkish | |
| Scientific name: A process of dehydration under vacuum starting from the frozen state. The frozen substance having been placed under reduced pressure, the existing ice is sublimated (directly transformed to vapour), leaving a fine porous structure favourable to rehydration. See alsoDried fish, Dehydrated fish. | |
|---|---|
| Danish | Frysetørring |
| Dutch | Vriesdrogen |
| English | Freeze drying |
| Finnish | Pakkaskuivaus |
| French | Cryodessication |
| German | Gefriertrocknung |
| Greek | |
| Icelandic | Frostþurrkun |
| Italian | Essicazione per refrigerazione accelerata |
| Japanese | Tôketsu-kansô |
| Norwegian | Frysetörking |
| Polish | Liofilizacja |
| Portuguese | Secagem por meio de refrigeraçao |
| Russian | Сублимационная сышка, Лиофилизация |
| Serbo-Croat | Mršava riba |
| Spanish | Criodesecación |
| Swedish | Frystorkning |
| Turkish | Dondurup kurutma |
| Scientific name: In terms of quality, fish that has spoiled little or not at all. As marketing term, fish that is preserved by chilling. Fish or parts of fish in their natural state (as opposed to Frozen fish, etc.). In Germany the term 'Frischfisch' is also used synonymously withWhite fish. In U.S.A. may refer to thawed fish packaged for sale as fresh fish. | |
|---|---|
| Danish | Fersk fisk |
| Dutch | Verse vis |
| English | Fresh fish |
| Finnish | Tuore kala |
| French | Poisson frais |
| German | Frischfisch |
| Greek | Nopí ihthís |
| Icelandic | Feskur fiskur |
| Italian | Pesce fresco |
| Japanese | Sengyo |
| Norwegian | Fersk fisk |
| Polish | Ryba świeża |
| Portuguese | Peixe fresco |
| Russian | Свежая рыба |
| Serbo-Croat | Svježa riba |
| Spanish | Pescado fresco |
| Swedish | Färsk fisk |
| Turkish | Taze balık |
| Scientific name:Macrobrachium carcinus See Prawn andShrimp. | |
|---|---|
| Danish | |
| Dutch | |
| English | Freshwater prawn |
| Finnish | |
| French | Bouquet pintade |
| German | |
| Greek | |
| Icelandic | |
| Italian | Gambero americano d'aequa solce |
| Japanese | |
| Norwegian | |
| Polish | Krewetka słodkowodna |
| Portuguese | Camarão-americano-do-rio |
| Russian | Пресноводная креветка |
| Serbo-Croat | |
| Spanish | |
| Swedish | Sötvattensräka |
| Turkish | Tatlı su midye türü |
Scientific name: Auxis thazard thazard See alsoTuna.  (Photo: © Johnny Jensen) | |
|---|---|
| Danish | Auxide |
| Dutch | Fregatmakreel |
| English | Frigate tuna, Bullet mackerel, Frigate mackerel |
| Finnish | Auksidi |
| French | Auxide |
| German | Fregattmakrele |
| Greek | Kopani-Kopanaki |
| Icelandic | |
| Italian | Tombarello |
| Japanese | Hira-soda, Soda-gatsuo, Hirasôda |
| Norwegian | Auxid |
| Polish | Tazar |
| Portuguese | Judeu-liso, Judeu-liso e judeu |
| Russian | Макрелевый тунец, Обыкновенная макрель-фрегат |
| Serbo-Croat | Trup, Rumbac |
| Spanish | Melva |
| Swedish | Fregattmakrill, Auxid |
| Turkish | Gobene, Tombile |
| Scientific name: Chlamydoselachus anguineus See alsoShark. | |
|---|---|
| Danish | Kravehaj |
| Dutch | Franjehaai |
| English | Frilled shark, Frill shark, Greenland shark, Scaffold shark, Silk shark |
| Finnish | Kaulushai |
| French | Requin lézard |
| German | Kragenhai, Krausenhai |
| Greek | |
| Icelandic | |
| Italian | Squalo serpente |
| Japanese | Rabuka |
| Norwegian | Kragehai |
| Polish | Chlamida |
| Portuguese | Tubarão-cobra, Cobra |
| Russian | Плащеносная акула, Плащенос (ец) |
| Serbo-Croat | |
| Spanish | Tiburón anguila |
| Swedish | Kråshaj |
| Turkish | |
| Scientific name: Pleuronichthys cornutus See alsoFlounder. | |
|---|---|
| Danish | |
| Dutch | |
| English | Ridged-eye flounder, Frog flounder |
| Finnish | |
| French | Carlottin meita-gare |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Meitagarei |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Ranidae Skinned frog legs are marketed fresh or frozen. | |
|---|---|
| Danish | Frø |
| Dutch | Kikker, Kikvors |
| English | Frog |
| Finnish | Sammakko |
| French | Grenouille |
| German | Frosch |
| Greek | Vátrahi |
| Icelandic | Froskur |
| Italian | Rana |
| Japanese | Kaeru |
| Norwegian | Frosk |
| Polish | Żaba |
| Portuguese | Rã |
| Russian | Лягушки |
| Serbo-Croat | |
| Spanish | Rana |
| Swedish | Groda |
| Turkish | Kurbağa |
| Scientific name:Lepidopus caudatus See also Scabbardfish. | |
|---|---|
| Danish | Strømpebåndsfisk |
| Dutch | |
| English | Silver scabbardfish, Frostfish, Scabbard fish, Ribbonfish, Southern frostfish |
| Finnish | Hopeahuotrakala |
| French | Sabre argenté, Sabre |
| German | Degenfisch |
| Greek | Spathópsaro-ilios, Spathopsaro |
| Icelandic | Marbendill |
| Italian | Pesce sciabola |
| Japanese | |
| Norwegian | Reimfisk, Slirefisk |
| Polish | Pałasz ogoniasty |
| Portuguese | Peixe-espada, Espada branca, Peixe-espada-do-Pacífico |
| Russian | Хвостатый лепидоп, Хвостатая сабля-рыба |
| Serbo-Croat | Zmijičnjak repaš, Sablja |
| Spanish | Espadilla, Cinta, Pez cinto, Sable, Sabre |
| Swedish | Strumpebandsfisk, Silverespada |
| Turkish | Çatalkuyruk balığı |
| Scientific name: Fish flour dried after cooking with seasonings and then mixed with spices or other ingredients. | |
|---|---|
| Danish | |
| Dutch | |
| English | Furikake (Japan) |
| Finnish | |
| French | Furikake (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Furikake |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Dried strips of fish produced by repeated smouldering and drying after boiling; used as condiment or seasoning for various soups. The term is usually preceded by the name of the fish, e.g. from mackerel, Saba-bushi (phonetic assimilation) orKatsuo-bushi (from skipjack). | |
|---|---|
| Danish | |
| Dutch | |
| English | Fushi-rui (Japan) |
| Finnish | |
| French | Fushi-rui (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Fushi-rui |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Small Rollmops from fillets of small Baltic herring, with or without skin, usually prepared without added vegetables, etc., in a light vinegar brine, also with wine or in sauces, mayonnaise, remoulade. | |
|---|---|
| Danish | |
| Dutch | Rolmopsjes |
| English | Gabelrollmops (Germany) |
| Finnish | Marinoitu silakkarulla |
| French | Gabelrollmops (Allemagne) |
| German | Gabelrollmops |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Rolmopsy śledziowe |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Different spelling used: Gaffelbitar, Gaffelbiter, Gaffalbitar. Semi-preserved product prepared from fatherring gilled or headless, mildly cured with salt and sugar, most often also spices, ripened in barrels at moderate temperature; then filleted, skinned and cut into 'tid bit' pieces, packed with spiced brine, also with vinegar, or with sauces in cans or glass jars. Also called Tidbits, Herring tidbits or Fork tidbits. In Iceland 'Gaffalbitar' might also refer to a newly developed product: smoked herring packed in spiced Soya-bean sauce. | |
|---|---|
| Danish | Gaffelbidder |
| Dutch | Gaffelbitter |
| English | Gaffelbidder |
| Finnish | Haarukkapala |
| French | Gaffelbidder |
| German | Gabelbissen |
| Greek | |
| Icelandic | Gaffalbitar |
| Italian | |
| Japanese | |
| Norwegian | Gaffelbiter |
| Polish | |
| Portuguese | |
| Russian | Закусочный рольмопс |
| Serbo-Croat | |
| Spanish | |
| Swedish | Gaffelbitar |
| Turkish | |
| Scientific name: Name used forSoft shell clam ( Mya arenaria ). | |
|---|---|
| Danish | |
| Dutch | |
| English | Gaper |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Belone belone belone  Omø, Denmark (Photos: © Johnny Jensen) | |
|---|---|
| Danish | Hornfisk |
| Dutch | Geep |
| English | Garpike, Garfish, Greenbone, Hornfish |
| Finnish | Nokkakala |
| French | Orphie commun, Aguglia, Agujo, Aiguille de mer, Aiguillette, Orphie vulgaire |
| German | Hornhecht, Grünknochen, Hornfisch, Schneefell, Sturmfisch |
| Greek | Zargána |
| Icelandic | Geirsili, Hornfiskur |
| Italian | Aguglia |
| Japanese | |
| Norwegian | Horngjel |
| Polish | Belona pospolita |
| Portuguese | Peixe agulha, Agulha |
| Russian | Обыкновенный сарган |
| Serbo-Croat | Iglica |
| Spanish | Aguja, Agulla, Ahulla, Corsito, Guya, Lanzón, Saltón |
| Swedish | Horngädda, Näbbgädda |
| Turkish | Zargana |
Scientific name: Lepisosteus osseus  (Photos: © Johnny Jensen) | |
|---|---|
| Danish | |
| Dutch | |
| English | Longnose gar, Long-nosed gar |
| Finnish | Luuhauki |
| French | Garpique longnez, Lépisostée osseuse |
| German | Gemeiner Knochenhecht, Gemeiner Langschnäuziger, Knochenhecht |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Niszczuka a. luskost |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | Gaspar picudo |
| Swedish | Långnosig bengädda, Bengädda |
| Turkish | |
| Scientific name: Enzymatic preparation from hydrolysed livers ofmackerel; used in Greece to accelerate maturing of freshly salted sardine and anchovy. | |
|---|---|
| Danish | |
| Dutch | |
| English | Gáros (Greece) |
| Finnish | |
| French | Gáros (Grèce) |
| German | |
| Greek | Gáros |
| Icelandic | |
| Italian | Colatura |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Garo |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Myliobatis goodei | |
|---|---|
| Danish | |
| Dutch | Zuidelijke adelaarsrog |
| English | Southern eagle ray |
| Finnish | |
| French | Aigle de mer chuche, Aigle de mer du sud |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | Chucho amarillo |
| Swedish | Leopardrocka |
| Turkish | |
| Scientific name: Hippoglossoides elassodon | |
|---|---|
| Danish | |
| Dutch | |
| English | Flathead sole |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Umagarei |
| Norwegian | |
| Polish | Plaskoglów |
| Portuguese | Solha-japonesa |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |