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Fishdictionary – Fisklexikon 1

Scientific name:Raja brachyuraSee also Ray skate
Helsinki,
Finland
(Photo: © Johnny Jensen)
Danish
DutchBlonde ray
EnglishBlonde
FinnishPilkkurausku
FrenchRaie lisse
GermanBlonde
GreekSaláhi
IcelandicSkata
ItalianRazza a coda corta
Japanese
Norwegian
PolishRaja białoplama
PortugueseRaia pontuada
RussianКороткохвостый скат
Serbo-CroatRaža
SpanishRaya boca de rosa
SwedishLjus rocka
Turkish
Scientific name: Unrendered subcutaneous body fat of whales or other aquatic mammals. Blubber might
be soured in vinegar or sour milk in Iceland; served as cold dish (Rengi).
Danish
DutchWalvisspek
EnglishBlubber
FinnishValaanrasva
FrenchLard de baleine
GermanSpeck, Walspeck
Greek
IcelandicHvalspik
ItalianGrasso di balena
JapaneseShiniku, Abura-mi
NorwegianSpekk
PolishTłuszcz wielorybi (słonina)
PortugueseToucinho de baleia
RussianПокровный жир (кита и др. морских животных)
Serbo-Croat
Spanish
SwedishValspäck
Turkish
Scientific name:Carangoides gymnostethus
Danish
Dutch
EnglishBludger, Bleeker's jackfish
Finnish
FrenchCarangue balo
German
Greek
Icelandic
Italian
JapaneseAndaman-aji
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
SpanishJurel balo
Swedish
Turkish
Scientific name: In New Zeeland: Parapercis colias. FamilyMugilidae.Name
used forLingcod. Name also used forSablefish.
Danish
Dutch
EnglishBlue cod
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Callinectes sapidus The most valuable species of crab in North America.
Danish
DutchBlauwe krab
EnglishBlue crab
FinnishSinitaskurapu
FrenchCrabe bleu
German
GreekGalázios kávouras
Icelandic
ItalianGranchio nuotatore
JapaneseGazami (refers to Neptunus and Charybdis spp.).
NorwegianBlåkrabbe
PolishKrab błekitny, Płetwal błekitny
PortugueseNavalheira-azul
RussianГолубой краб
Serbo-Croat
SpanishCangrejo azul
SwedishBlåkrabba
TurkishMavi yengeç
Scientific name: Name used in North America forPorbeagle.
Name also used forPicked dogfish.
Danish
Dutch
EnglishBlue dog
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Thunnus thynnus Largest of the tuna family; together with
Skipjack andYellowfin tuna make up the light meat pack for canning.
Charlotteville,
Tobago
(Photos: © Johnny Jensen)
DanishTunfisk
DutchTonijn
EnglishNorthern bluefin tuna, Bluefin tuna, Tunny, Tuna, Atlantic tuna, Californian bluefin, Horse mackerel
FinnishTonnikala
FrenchThon rouge
GermanRoter Thun
GreekTónnos
IcelandicTúnfiskur
ItalianTonno
JapaneseHonmaguro, Kuro-maguro
NorwegianMakrellstjørje, Stjørje
PolishTuńczyk błekitnopłetwy
PortugueseAtum rabilho
RussianГолубой тунец
Serbo-CroatTunj crveni
SpanishAtún (rojo)
SwedishNordlig blåfenad
tonfisk, Tonfisk, Röd tonfisk
TurkishOrkinoz (ton)
Scientific name:Pomatomus saltatrix
Danish
Dutch
EnglishBluefish
FinnishSinikala
FrenchTassergal
GermanBlaufisch
GreekGofári
Icelandic
ItalianPesce serra
JapaneseAmikiri, Okisuzuki
NorwegianDyphavsabbor
PolishTasergal
PortugueseAnchova, Dichova
RussianЛуфарь
Serbo-CroatStrijelka skakuša, Plitica
SpanishAnjova, Anchova de banco, Tallahams
SwedishBlåfisk
TurkishLüfer, Çinekop baligi, Defne yapragi baligi, Kofana baligi, Lüfer baligi
Scientific name:Molva dypterygia
DanishByrkelange
DutchBlauwe leng
EnglishBlue ling
FinnishTylppäpyrstömolva
FrenchLingue bleue, Lingue bâtarde, Lingue espagnole
GermanBlauleng
GreekGlafkopontikopsaro
IcelandicBlálanga
ItalianMolva azzurra, Molva, Molva occhiona
Japanese
NorwegianBlålange, Blalange
PolishMolwa niebieska, Molwa nibieska
PortugueseMaruca-azul, Donzé laazul, Donzela-azul
RussianГолубая мольва, Биркеланг
Serbo-CroatManjic morski
SpanishArbitán, Escolá
SwedishBlålånga,
Birkelånga
Turkish
Scientific name:Makaira nigricans See alsoMarlin.
Danish
DutchBlauwe marlijn
EnglishAtlantic blue marlin, Blue marlin
FinnishPurjemarliini, Sinimarliini
FrenchMakaire bleu, Makaire bleu de l'Atlantique
GermanBlauer Marlin
Greek
Icelandic
ItalianMarlin azzurro
JapaneseMakajiki, Nishikuro, Nishikurokajiki
NorwegianBlå marlin
PolishMakaria błękitna
PortugueseEspadim-azul do Atlàntico, Espadarte-sombra, Peito, Peixe agulha
RussianСиний марлин, Атлантический голубой марлин
Serbo-Croat
SpanishAguja azul, Aguja azul del Atlantico
SwedishAtlantisk blå marlin, Blå marlin
Turkish
Scientific name:Mytilus edulis
DanishBlåmusling
DutchMossel
EnglishBlue mussel, Common mussel
FinnishSinisimpukka
FrenchMoule commune
GermanMiesmuschel, Pfahlmuschel
GreekMýdi
IcelandicKræklingur
ItalianMitilo
JapaneseMurasakiigai
NorwegianBlåskjell
PolishOmułek
PortugueseMexilhão-vulgar
RussianМидия
Serbo-CroatDagnje
SpanishMejillón
SwedishBlåmussla
Turkish
Scientific name:Crassostrea virginica See alsoOyster.
DanishAmerikansk østers
DutchAmerikaanse atlantische oester
EnglishBlue point oyster, Eastern oyster
FinnishAmerikanosteri
FrenchHuître creuse Américaine
GermanAmerikanische Auster
Greek
IcelandicOstra
ItalianOstrica della virginia
Japanese
Norwegian
PolishOstryga amerykańska
PortugueseOstra americana
RussianАмериканская устрица
Serbo-CroatKamenica portugalska
SpanishOstra virginiana
SwedishAmerikanskt ostron
Turkish
Scientific name:Anarhichas denticulatus See alsoCatfish.
Aquarium, Denmark
(Photo: © Johnny Jensen)
DanishBredpandet havkat
Dutch
EnglishNorthern wolffish, Blue sea cat, Jelly cat
FinnishSinimerikissa
FrenchLoup gélatineux
GermanWasserkatze
Greek
IcelandicBlágóma
ItalianBavosa lupa
Japanese
NorwegianBlåsteinbit
PolishZębacz czarny
PortuguesePeixe-lobo
RussianСиняя зубатка, Вдовица
Serbo-Croat
SpanishLobo
SwedishBlå havskatt
TurkishMavi deniz kedisi
Scientific name:Prionace glauca Of great importance in Japan; marketed
fresh or sometimes frozen; also used extensively forHampen and
Kamaboko. See alsoShark.
DanishBlåhaj
DutchBlauwe haai
EnglishBlue shark, Great blue shark, Blue whaler, Blue dog
FinnishSinihai
FrenchRequin bleu
GermanGrosser Blauhai
GreekKarcharias
Icelandic
ItalianVerdesca, Squalo azzurro
JapaneseYoshikirizame
NorwegianBlåhai
PolishŻarłacz błekitny
PortugueseTintureira, Guelha, Pas modrulj
RussianГолубая (синяя) акула, Мокой
Serbo-CroatPas modrulj
SpanishTintoera
SwedishBlåhaj
TurkishPamuk ballğ, Canavar balk, Maviköpek baligi
Scientific name:Balaenoptera musculus Largest of the
whales.
DanishBlåhval
DutchBlauwe vinvis
EnglishBlue whale, Sibbald's rorqual, Sulphur bottom, Great northern rorqual
FinnishSinivalas
FrenchBaleine bleue
GermanBlauwal
GreekPhalaena
IcelandicSteypireyðour
ItalianBalenottera azzurra
JapaneseShironagasukujira
NorwegianBlåhval
PolishPłetwal błekitny
PortugueseBaleia azul, Rorqual-azul
RussianГолубой кит
Serbo-CroatPlavi kit
SpanishRorcual, Ballena azul
SwedishBlåval
TurkishGök balina
Scientific name:Micromesistius poutassou
DanishSortmund, Blåhvilling
DutchBlauwe wijting
EnglishBlue whiting, Couch's whiting
FinnishMustakitaturska
FrenchMerlan bleu
GermanBlauer Witting
GreekSýko, Gourlomáta
IcelandicKolmunni
ItalianMerlu
Japanese
NorwegianKolmule, Blagunnar
PolishBłękitek
PortugueseVerdinho
RussianСеверная путассу
Serbo-CroatUgotica pučinska
SpanishBacaladilla
SwedishBlåvitling, Kolmule
TurkishMezgit, Mezit
Scientific name: a id given to members of the family Pentacerotidae, some of which are also known
asPelagic armourhead. In the U.K. Boarfish refers toCapros aper.
Danish
Dutch
EnglishBoarfish
FinnishHaarniskapää
FrenchMatodes
German
Greek
Icelandic
Italian
JapaneseKusakaritsubodai
Norwegian
PolishPancerzykowiec
PortuguesePeixe-javali
RussianВепревые
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Pandressed and splitcod, sometimes
pollock, washed, then dried in the sun. Salt is not added.
Danish
Dutch
EnglishBodara (Japan)
Finnish
FrenchBodara (Japon)
German
Greek
Icelandic
Italian
JapaneseBodara
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
SwedishBodara (Japan)
Turkish
Scientific name: Bait used for fishing, made mainly from marine animals, pieces of fish or molluscs,
waste,small live fish, eggs, etc.
Danish
Dutch
EnglishBoette (France)
Finnish
FrenchBoette
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
SwedishBoette (Frankrike)
Turkish
Scientific name:Boops boops
DanishOkseøjefisk
DutchBokvis
EnglishBogue
FinnishBoga
FrenchBogue
GermanGelbstriemen
GreekGópa
Icelandic
ItalianBoga
Japanese
NorwegianOkseøjefisk
PolishBops
PortugueseBogo-do-mar
RussianПолосатик, Боопс
Serbo-CroatBukva
SpanishBoga
SwedishOxögonfisk
TurkishKupes, Lopa
Scientific name: Dried, saltedMaasbanker (Trachurus trachurus).
SeeHorse mackerel.
Danish
Dutch
EnglishBokkem (S. Africa)
Finnish
FrenchBokkem (Afrique du Sud)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
SwedishBokkem (Sydafrika)
Turkish
Scientific name:Harpadon nehereus
Danish
Dutch
EnglishBombay duck (India), Bombay-duck
Finnish
FrenchScopelidé, Bombay duck (Inde)
GermanBummalo
Greek
Icelandic
Italian
JapaneseTenaga-mizutengu
Norwegian
PolishHarpodon a. bombajka
PortugueseBumblim
Russian
Serbo-Croat
SpanishBumalo
Swedish
Turkish
Scientific name: Fish from which the principal bones have been removed. Distinguished fromBoneless fish.
Both terms are very often used indiscriminately.
DanishUdbenet fisk
DutchOntgrate vis
EnglishBoned fish
FinnishRuodoton kala
FrenchPoisson désarêté
GermanEntgräteter Fisch
Greek
IcelandicBeinhreinsôur fiskur
ItalianPesce spinato
JapaneseSukimi
NorwegianBenfri fisk
PolishRyba częściowo pozbawiona ości
PortuguesePeixe sem espinhas
RussianРыба без костей
Serbo-CroatRiba oćiščena od kõstiju
Spanish
SwedishBenad fisk
TurkishKilcıklı balık
Scientific name:Albula vulpes
Florida
Keys, USA
(Photo: © Johnny Jensen)
Danish
DutchGratenvis
EnglishBonefish, Banana, Banana fish, Ladyfish, Tarpon
FinnishNaiskala
FrenchBanane de mer, Tarpon
GermanDamenfisch, Frauenfisch
Greek
Icelandic
Italian
JapaneseSoto-iwashi
Norwegian
PolishAlbula
PortugueseFlecha, Arencão, Lasca, Osso, Peixe-osso
RussianАльбулевы
Serbo-Croat
SpanishInliaula, Gato, Lisa saltona, Macabí, Peje gato, Ratón de mar, Zorro
SwedishAlbulid
Turkish
Scientific name: Superior grade of salted cod from which bones and skin have been removed; when
some of the smaller bones are left in called Semi-boneless cod. See alsoBoned fish.
DanishUdbenet saltfisk, Udbenet klipfisk
DutchGezouten kabeljauw zonder graat
EnglishBoneless cod
FinnishTäysin ruodoton turska
FrenchMorue sans arête
GermanKabeljau ohne Gräten
Greek
IcelandicBeinlaus saltfiskur
ItalianBaccalà spinato
JapaneseSukimidara
Norwegian
PolishDorsz bez ości i skóry
PortugueseBacalhau sem espinhas
RussianФиле трески
Serbo-CroatBakalar bez kože i kosti
SpanishBacalao sin espinas
SwedishBenfri salttorsk
TurkishKılçıksız morina
Scientific name: Fish containing no bones at all. Distinguish fromBoned fish.
Both terms very often used indiscriminately e.g.Boneless kipper, Boneless salt cod fillet.
Danish
DutchVis zonder graat
EnglishBoneless fish
FinnishTäysin ruodoton kala
FrenchPoisson sans arête
GermanFisch ohne Gräten
Greek
IcelandicBeinlaus fiskur
ItalianPesce senza spine
JapaneseSukimi
NorwegianBenløs fisk
PolishRyba bez ości
PortuguesePeixe sem espinhas
RussianРыбное филе
Serbo-Croat
SpanishPescado sin espinas
SwedishBenfri fisk
TurkishKılçıksız balık
Scientific name: Herring split down the belly after cutting away a thin strip of belly skin. Headed,
boned, brined and cold smoked; sold fresh, frozen, canned. See alsoBrado,Boned fish,
Kipper.
Danish
DutchOntgrate kipper
EnglishBoneless kipper
FinnishRuodoton kylmäsavustettu silli
FrenchKipper sans arête
GermanKipper ohne Gräten
Greek
IcelandicBeinlaus kipper
ItalianAringa affumicata senza spine
Japanese
Norwegian
PolishŚledź kippers bez głowy i ości
PortugueseArenque sem espinhas
RussianФиле копченой рыбы
Serbo-Croat
SpanishArenque sin espinas
SwedishBenfri kipper
Turkish
Scientific name: Salted dried fillet of cod from which bones have been removed. SeeBoned fish.
DanishBenfri filet
DutchGedroogde gezouten kabeljauw zonder graat
EnglishBoneless salt cod fillet
FinnishRuodoton suolattu kuivattu turskafilee
FrenchFilet de morue sans arête
German
Greek
IcelandicBeinlaus saltfiskflök
ItalianFiletti di baccalà
Japanese
NorwegianBenløs saltet torskefilet
PolishDorszowy filet solony bez ości
PortugueseFilete de bacalhau salgado sem espinhas
RussianФиле соленой трески
Serbo-Croat
SpanishFilete de bacalao salado sin espinas
SwedishBenfri salt torskfilé
TurkishKılçıksız tuzlu morina filatosu
Scientific name: Hot-smoked herring from which head, belly, tail and most bones have been removed.
See alsoBoneless kipper.
DanishBenfri røget sild
DutchWarm gerookte haring zonder graat
EnglishBoneless smoked herring
FinnishRuodoton sauvestettu silli
FrenchHareng fumé sans arête
GermanGeräucherter Hering ohne Gräten
Greek
IcelandicBeinlaus reykt sild
ItalianAringa affumicata spinata
Japanese
Norwegian
PolishWędzony śledź bez głowy i ości
PortugueseArenque fumado sem espinhas
RussianФиле копченой сельди
Serbo-Croat
SpanishArenque ahumado y sin espinas
SwedishBenfri rökt sill
Turkish
Scientific name:Ethmalosa fimbriata
Bakau Beach, Gambia
(Photo: © Johnny Jensen)
Danish
Dutch
EnglishBonga, Bonga shad, Shad
Finnish
FrenchEthmalose d'Afrique, Ethmalose
German
Greek
Icelandic
Italian
Japanese
Norwegian
PolishEtmaloza
PortugueseGalucha
RussianБонга
Serbo-Croat
SpanishSábalo africano
Swedish
Turkish
Scientific name: Sarda spp.
Sarda sarda,Sarda chiliensis,
Sarda orientalis.
DanishPelamide
DutchBonito
EnglishBonito
FinnishSarda
FrenchBonite
GermanBonito, Pelamide
GreekPalamída
IcelandicRákungur
ItalianPalamita
JapaneseHagatsuo, Kitsungegatsuo
NorwegianPelamide
PolishPelamida
PortugueseSarrajão, Bonito
RussianПеламиды, Сарды
Serbo-CroatPastirica
SpanishBonito
SwedishPelamid
TurkishPalamut-torik
Scientific name: Alternative name forMako (shark),
Isurus oxyrinchus or synonymously Isurus glaucus.
Danish
Dutch
EnglishBonito shark
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Salted mackerel. SeeMackerel.
Danish
DutchGezouten makreel
EnglishBoston mackerel (U.S.A.)
FinnishSuolattu makrilli
French
German
Greek
Icelandic
ItalianSgombro salato
JapaneseShio-saba
NorwegianSaltet makrell
PolishSolona makrela amerykańska
PortugueseCavala salgada
RussianАмериканская макрель
Serbo-Croat
SpanishCaballa salada
SwedishSaltad makrill av Bostontyp
TurkishBoston uskumrusu
Scientific name: Roe frommullet,tuna or other fish, lightly salted, pressed and dried; also called Botarago (North Africa). Similar product in Japan
is
Karasumi (from mullet: but desalted by soaking in fresh water before drying). See also
Caviar substitutes.
Danish
Dutch
EnglishBottaraga (Italy)
FinnishSuolattu kuivattu kalanmäti
FrenchBottaraga (Italie)
German
GreekAvotáracho
Icelandic
ItalianBottarga
JapaneseKarasumi
Norwegian
PolishLekko solona ikra
PortugueseOvas secas
RussianСлабо соленая икра
Serbo-CroatIkra, Butarga
Spanish
SwedishBottaraga (Italien)
Turkish
Scientific name:Tursiops truncatus See alsoDolphin.
DanishØresvin
DutchTuimelaar
EnglishBottlenosed dolphin, Common porpoise
FinnishPullonokkadelfiini
FrenchDauphin à gros nez
GermanGrosser Tümmler
Greek
Icelandic
ItalianTursione
JapaneseBandoiruka
NorwegianTumler
PolishDelfin butlonosy
PortugueseRoaz-corvineiro
RussianАфалнна
Serbo-CroatPliskavica (vrst)
SpanishPez mular
SwedishÖresvin
TurkishAfalina
Scientific name:Hyperoodon rostratus
DanishDøgling
DutchButskop
EnglishBottlenosed whale
FinnishNokkavalas
FrenchHyperoodon
GermanEntenwal
Greek
IcelandicAndarnefja
ItalianIperodonte
JapaneseKitatokkurikujira
NorwegianBottlenose
PolishWieloryb butlonosy
PortugueseBico-de garrafa
RussianБутылконос
Serbo-Croat
SpanishBallena hocico de botella
SwedishNäbbval, Dögling, Andval
Turkish
Scientific name: Provençal fish prepared with many fish species: rockfish (scorpionfish), streaked
weever,conger eel, etc; addition of white wine, olive oil, garlic, pepper and saffron; usually served with fried
bread, and all mixed ingredients consumed. Also marketed in cans.
Danish
Dutch
EnglishBouilla-baisse (France)
FinnishProvenssilainen kalakeitto
FrenchBouilla-baisse
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
SwedishBouilla-baisse (Frankrike)
Turkish
Scientific name:Amia calva
Danish
Dutch
EnglishBowfin, Freshwater dogfish, Grindle, Choupique
FinnishAmia
FrenchAmie, Poisson-castor
GermanKahlhecht, Schlammfisch, Amerikanischer Schlammfisch
Greek
Icelandic
Italian
Japanese
Norwegian
PolishMiękławka lub amia
PortuguesePeixe-castor, Alcaraz
RussianИльная рыбаб, Амия
Serbo-Croat
Spanish
SwedishBågfenfisk, Bågfena, Hundfisk
Turkish
Scientific name: Stowage at sea boxes, white fish mixed with ice, and in good practice, additional
ice is placed above and below the fish in the box. Herring, when boxed at sea, are not always mixed with ice.
DanishIsning i kasser
DutchVis in kisten aangevoerd
EnglishBoxed stowage
FinnishMerellä jäitetty kala
FrenchStockage en caisses
GermanKistenware
Greek
IcelandicKassaður fiskur
ItalianStivaggio in cassette
JapaneseHakozume hyōzō
NorwegianKassepakket fisk
PolishRyba składowana w pojemnikach z lodem
PortugueseArmazenagem em caixas
RussianХранение рыбы в коробках со льдом
Serbo-Croat
SpanishConservación en cajas
SwedishPackad och isad i lådor ombord
TurkishBuza koyma
Scientific name: Block fillet of prime herring, lightly brine salted and smoked until reddish brown.
Similar to
Boneless kipper.
Danish
DutchBrado
EnglishBrado (Netherlands)
FinnishLaukkasvolattu savustettu silli
FrenchBrado (Pays-Bas)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
SwedishBrado (Nederländska)
Turkish
Scientific name: Waste parts of shrimps dried for use as animal food.
Danish
DutchGedroogde garnalen
EnglishBran (U.S.A.)
FinnishKatkarapujauho
French
GermanGarnelenschrot
Greek
IcelandicÞurrkaður rækjuúgangur
Italian
Japanese
Norwegian
PolishPasza z odpadów po odłuszczonych krewetkach
Portuguese
RussianКорм из отходов креветки
Serbo-Croat
Spanish
SwedishTorkat räkavfall
Turkish
Scientific name: Portuguese salt cod that have been made whiter by stacking in piles (water hosed)
for several days after washing; final salt content is about 20%.
DanishHvidvirket klipfisk
Dutch
EnglishBranco cure (Portugal)
Finnish
FrenchBranco cure (Portugal)
German
Greek
Icelandic
ItalianBaccalà bianco portoghese
Japanese
Norwegian
Polish
PortugueseCura branca
Russian
Serbo-Croat
Spanish
SwedishBranco cure (Portugal)
Turkish
Scientific name: Flesh of salted cod, cooked, mashed with garlic and olive oil, in order to get
a paste;lemon juice, parsley and pepper usually added.
Danish
Dutch
EnglishBrandade (France)
Finnish
FrenchBrandade
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
SwedishBrandade (Frankrike)
Turkish
Scientific name: Formerly pickled herring in barrels packed in Scotland and N.E. England that carried
a Government brand of quality; Crown Branding no longer practiced. See alsoCrown brand.
Danish
Dutch
EnglishBranded herring
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Small herring, lightly cured in brine, cold smoked; fried before eating.
Danish
DutchGebakken bokking, Monikendammer
EnglishBrat-bückling (Germany)
Finnish
FrenchBrat-bückling (Allemagne)
GermanBrat-bückling
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
SwedishBrat-bückling (Tyskland)
Turkish
Scientific name: Fish fried, grilled or heated in edible oil or fat, packed in acidified brine,
with spices or other ingredients, also with sauces; known as Fried marinade; prepared from all spp. particularly
herringBrathering.
DanishStegt fisk i marinade
DutchGermarineerde gebakken vis
EnglishBratfischwaren (Germany)
FinnishPaistinmarinoitu kala
FrenchBratfischwaren (Allemagne)
GermanBratfischwaren
Greek
Icelandic
ItalianMarinata fritta
Japanese
Norwegian
PolishMarynaty smażone
PortugueseMarinada frita
RussianМороженная маринованная рыба
Serbo-CroatPržena marinada, Pečena marinada
Spanish
SwedishMarinerad stekt fisk
Turkish
Scientific name: Beheaded and gutted fried herring, with vinegar-acidified brine; packaged also
as fillets or bits Bratheringsfilet and Bratheringshappen.
DanishStegt sild i marinade
DutchGebakken gemarineerde haring
EnglishBrathering (Germany)
FinnishPaistinmarbitu silli
FrenchBrathering (Allemagne)
GermanBrathering
Greek
IcelandicSkeikt sild
ItalianAringa fritta marinata
Japanese
Norwegian
PolishŚledż smażony i marynowany
PortugueseArenque em marinada
RussianСельдь в масле и маринаде
Serbo-CroatPržena marinada (od heringe), Pečena marinada (od heringe)
SpanishEscabeche frito
SwedishMarinerad stekt sill
Turkish
Scientific name: Rolled fried herring or herring fillet, without tail and bones wrapped with pickles,
slices of onions etc., and fastened with small sticks or cloves; packed with vinegar-acidified brine, semi-preserved
or pasteurised.SeeBrathering (Germany) andRollmops.
Danish
Dutch
EnglishBrat-rollmops (Germany)
Finnish
FrenchBrat-rollmops (Allmagne)
GermanBrat-rollmops
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
SwedishBrat-rollmops (Tyskland)
Turkish
Scientific name:Abramis brama
Aqua Freshwater
Aquarium, Silkeborg,Denmark
(Photos: © Johnny Jensen)
DanishBrasen
DutchBrasem
EnglishCarp bream, Bream, Freshwater bream
FinnishLahna
FrenchBréme, Brame, Plaquette
GermanBrachse, Brasse, Blei
GreekLestia
Icelandic
ItalianBrama, Abramide
Japanese
NorwegianBrasme
PolishLeszcz, Leszcz aralsko-kaspijski
PortugueseBrema
RussianЛещи
Serbo-CroatDeverika
Spanish
SwedishBrax, Braxen
TurkishTahta balığ, Capak balığ
Scientific name:Scophthalmus rhomus
Island of Guernsey
(Photo: © Johnny Jensen)
DanishSlethvarre
DutchGriet
EnglishBrill, Brett, Brit, Kite, Pearl
FinnishSilokampela
FrenchBarbue
GermanGlattbutt, Kleist
GreekPissi, Rómvos
IcelandicSlétthverfa
ItalianRombo liscio
Japanese
NorwegianSlettvar
PolishNagład
PortugueseRodovalho
RussianГладкий ромб, Бриль, Гладкий калкан
Serbo-CroatOblić
SpanishRémol, Corujo, Rodaballo
SwedishSlätvar
TurkishÇivisiz kalkan, Dişi kalkan
Scientific name: Brine of salt in water.
DanishLage
DutchPekel
EnglishBrine
FinnishSuolalaukka, Suolaliuos
FrenchSaumure
GermanLake, Salzlake
GreekSalamoúra, Almí
IcelandicPækill
ItalianSalamoia
JapaneseShio-miru, En-sui
NorwegianLake
PolishSolanka
PortugueseSalmoira
RussianРассол (тузлук)
Serbo-CroatSalamura
SpanishSalmuera
SwedishSaltlake
TurkishTuz
Scientific name: Fish that have been immersed inBrine as a pre-treatment to further
processing
DanishForsaltet fisk
DutchVoorgepekeld vis
EnglishBrined fish
FinnishLaukkasvolattu kala
FrenchPoisson saumuré
GermanEntblutebad
GreekIhthís en almí
IcelandicPæklaður fiskur
ItalianPesce previamente trattato in salamoia
JapaneseTateshio
NorwegianForlaket fisk
PolishRyba solankowana
PortuguesePeixe em salmoira
RussianРыба в рассоле
Serbo-CroatSalamurena riba
Spanish
SwedishFörsaltad fisk
TurkishTuzlu balık
Scientific name: Scandinavian name forSprat. Canned
brisling is commercially canned product prepared from young brisling, lightly hot smoked or unsmoked, then headed
and packed in edible oil, tomato sauce or other sauce (e.g. sherry, chilli, mustard), with or without added spices
or other flavouring agents. See alsoSprat.
DanishBrisling
DutchSprot
EnglishBrisling
FinnishKilohaili
FrenchBrisling
GermanSprotte
GreekSardella
IcelandicBrislingur
ItalianPapalina
Japanese
NorwegianBrisling
PolishSzprot
PortugueseEspadilha
RussianШпрот, Килька
Serbo-CroatPapalina
SpanishEspadin
SwedishSkarpsill, Vassbuk
TurkishÇaça-platika
Scientific name: Name used for youngAtherine (Atherina presbyter).
Name also used forBrill (Scophthalmus rhombus).
Danish
Dutch
EnglishBrit
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Carcharhinus brachyurus See Requiem shark. Namibia(Photo: © Johnny Jensen)
Danish
DutchKoperhaai
EnglishBronze whaler, Copper shark, Narrow-tooth shark
Finnish
FrenchRequin cuivre
GermanKupferhai
GreekKarcharinos vrachyouros
Icelandic
ItalianSqualo ramato
JapaneseKuroherimejiro
Norwegian
PolishZarlacz miedziany
PortugueseTubarão-cobre
Russian
Serbo-Croat
SpanishCazón, Tiburón cobrizo, Tollo mantequero
SwedishKopparhaj
Turkish
Scientific name: Also calledBrook trout. See alsoChar.
Danish
Dutch
EnglishBrook char
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Salvelinus fontinalis SeeChar,
Trout.
Summerland, Alberta,Canada
(Photos: © Daniel Hein & Johnny Jensen)
DanishKildeørred
DutchBronforel, Kildeorred
EnglishBrook trout, Brook char, Speckled trout, Salmon trout, Squaretail
FinnishPuronieriä
FrenchSaumon de fontaine, Omble moucheté, Truite mouchetee, Saumonée, Truite de lac
GermanBachsaibling
GreekSalvelinos
IcelandicLindableikja
ItalianSalmerino di fontana
JapaneseKawamasu
NorwegianBekkeror, Bekkerøyr
PolishPstrąg żródlany
PortugueseTruta-das-fontes
RussianАмериканская палия, Американский голец
Serbo-CroatKanadska pastrva barjaktarica
SpanishSalvelino, Trucha de arroyo
SwedishBäckröding
TurkishAlabalık türü, Kaynak alabalygy
Scientific name: Important group of some of which are harvested and dried. Laminaria spp. are a
valuable source of certain carbohydrates such asAlginic acid,Laminarin andMannitol. Ascophyllum nodosum is used for seaweed meal; some brown
algae are used for animal feeding stuffs and as human food.
DanishBrunalge
DutchBruinwier
EnglishBrown algae
FinnishRuskolevä
FrenchAlgue brune
GermanBraunalge
GreekΡhýcos phýcia
IcelandicBrúpörungur
ItalianAlga bruna
JapaneseKassorui
NorwegianBrunalge
PolishBrunatnice
PortugueseAlga castanha
RussianКоричневые морские водоросли
Serbo-CroatSmedja alga laminaria
SpanishAlga parda
SwedishBladtång
TurkishKahverengi aiga
Scientific name:Apristurus brunneus See alsoShark.
Danish
DutchBruine kathaai
EnglishBrown cat shark
Finnish
FrenchHolbiche brune
GermanBrauner Katzenhai
Greek
Icelandic
ItalianGattuccio bruno
Japanese
Norwegian
PolishRekinek brunatny
PortugueseTubarão-castanho
RussianКоричневая (кошачья) акула
Serbo-Croat
SpanishPejegato marrón
Swedish
Turkish
Scientific name:Crangon crangon The name Brown shrimp refers to several
species in different waters. See alsoshrimp.
DanishHestereje, Sandhest
DutchGarnaal
EnglishBrown shrimp, Common shrimp
FinnishHietakatkarapu
FrenchCrevette grise
GermanGarnele, Granat, Nordseekrabbe, Speisekrabbe
GreekGarída
IcelandicHrossarækja
ItalianGamberetto grigio
Japanese
NorwegianHestereke
PolishKrewetki
PortugueseCamarão-negro, Camarão-mouro
RussianКоричневая креветка
Serbo-CroatKozice
SpanishQuisquilla
SwedishSandräka, Hästräka
TurkishKahverengi karides
Scientific name: Large fat herring , sometimes headed, or nobbed (G.B.), Lightly salted and hot
smoked; also called Pickling (U.S.A.). In Sweden 'Böckling' refers to smoked Baltic herring.
Danish
DutchWarmgerookte haring strobokking harderwijker
EnglishBuckling
FinnishSavusilakka, Silli
FrenchBuckling
GermanBückling
Greek
Icelandic
ItalianAringa grassa intera dorata
Japanese
NorwegianBøkling
PolishBałtycki śledż wędzony
Portuguese
RussianБюклинг, Мелкая сельдь горячего копчения
Serbo-Croat
Spanish
SwedishBöckling
Turkish
Scientific name: Fillets fromBuckling, also packed in edible oil and marketed
canned.
Danish
Dutch
EnglishBuckling-filet (Germany)
FinnishSavusilakka, Sillifilee
FrenchBuckling-filet (Allemagne)
GermanBückling-filet
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
SwedishBöcklingfilé
Turkish
Scientific name: Iridea laminaroides
Danish
Dutch
EnglishBuddha's ear
Finnish
French
German
Greek
Icelandic
Italian
JapaneseKurobaginnansô
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Stowage at sea of fish mixed with ice layers about 18 inches (45 cm) deep; each
layer additionally protected by several inches of ice top and bottom. Herring are sometimes stowed in bulk at sea
for short periods without ice. See alsoShelf stowage,Boxed stowage.
DanishIspakket løst i lasten
DutchLos gesort, In bulk aangevoerd
EnglishBulk stowage
FinnishMerellä jäitetty kala
FrenchStockage en vrac
GermanHocken-Lagerung, Hocken-Stauung
GreekPagoma sto skaphos
IcelandicHillulagning
ItalianStivaggio a bordo
JapaneseBara zumi hyózó
Norwegian
PolishSkładowaine ryby luzem przesypanej lodem w przegrodach na statku
PortugueseArmazenagem a granel
RussianХранение рыбы в тюрме со льдом
Serbo-Croat
Spanish
SwedishStuvning i bulk
Turkish
Scientific name:Auxis rochei See alsoTuna.
Danish
Dutch
EnglishBullet tuna, Frigate mackerel, Bullet mackerel, Maru frigate mackerel
Finnish
FrenchBonitou
GermanFregattmakrele
GreekKoponi-Kopanaki
Icelandic
ItalianTombarello
JapaneseMarusôda, Magatsuwo, Kubarai, Manba
NorwegianAuxid
PolishTazar marun
PortugueseJudeu
RussianМакрелетунец
Serbo-CroatTrup, Rumbac
SpanishMelva
SwedishAuxidmakrill, Auxid
TurkishTombik baligi, Gobene balıgı
Scientific name:Rana catebeiana See
also Frog.
Duncan,
Vancouver Island, BC, Canada
(Photo: © Johnny Jensen)
Danish
DutchBrulkikvors
EnglishBull frog
FinnishHärkäsammakko
FrenchGrenouille japonaise
GermanAmerikanisher Ochsenfrosch
Greek
Icelandic
ItalianRana toro
JapaneseShokuyô-gaeru
Norwegian
PolishŻaba amerikańska
PortugueseRã-japonesa, Rã-toiro
RussianАмериканская жаба
Serbo-Croat
Spanish
SwedishOxgroda
TurkishKurbağa türü
Scientific name:Carcharhinus leucas See alsoRequiem shark.
DanishBlåhaj, Tyrehaj
DutchStierhaai
EnglishBull shark, Cub shark
FinnishHärkähi
FrenchRequin bouledogue
GermanStierhai
Greek
Icelandic
Italian
Japanese
Norwegian
PolishZarłacz wielkogłowy
PortugueseTubaráo-buldogue
RussianТупорылая акула, Акула-бык
Serbo-CroatPas trupan
SpanishLamia, Tiburón sarda
SwedishGråhaj
TurkishKöpek baliği türü
Scientific name:Lota lota
Kotka, Finland
(Photos: © Johnny Jensen)
DanishFerskvandskvabbe, Knude
DutchKwabaal
EnglishBurbot, Ellpout
FinnishMade
FrenchLotte, Bourbotte, Lotte de rivière, Moustelo, Moutelle
GermanQuappe, Rutte, Trüsche, Aalquappe, Treische
Greek
Icelandic
ItalianBottatrice
Japanese
NorwegianLake
PolishMiętus
PortugueseLota-do-rio, Donzela
Russian(Обыкновенныи) налим
Serbo-CroatManić
SpanishLota
SwedishLake
Turkish
Scientific name: Dry salted split freshwater fish, repacked with rice, salt and fermenting agent.
Danish
Dutch
EnglishBuro (Philippines)
Finnish
FrenchBuro (Philippines)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
SwedishBuro (Philippinerna)
Turkish
Scientific name: Name is used for various flatfishes,Flounder,
Halibut andTurbot.
Danish
Dutch
EnglishButt
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: I)
Peprilus triacanthus
and alsoScatophagus multifasciatus
Danish
Dutch
EnglishI) American butterfish, Butterfish, Dollar fish, Sheepshead, Pumpkin scad, Starfish
FinnishVoikala
FrenchStromatée, Stromaté fossette
GermanButterfisch
Greek
Icelandic
ItalianFieto
JapaneseIbodai
Norwegian
PolishPompil, Błyszczyk
PortuguesePeixe-manteiga, Peixe-leme-do-Pacifico, Pampo
RussianЦентролофовые
Serbo-Croat
SpanishPampano
SwedishI) Amerikansk smörfisk, Smörfisk
TurkishTereyaıği balığı
Scientific name: FamilyChaetodontidae
Danish
Dutch
EnglishButterflyfish, Angelfish
FinnishPerhokala
FrenchPapillon
GermanSchmetterlingsfisch, Kaiserfisch
Greek
Icelandic
ItalianPesce angelo
JapaneseKinchakudai
Norwegian
PolishUstnikowate
PortuguesePeixe-borboleta
RussianЦетинкозубые
Serbo-CroatSklat
Spanish
SwedishFjärilsfisk
TurkishKelebek baliıkları
Scientific name:Paralichthys californicus SeeFlounder.
Danish
Dutch
EnglishCalifornia halibut, California flounder
Finnish
FrenchCardeau de Californie
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
SpanishLenguado de California
Swedish
Turkish
Scientific name: SeeSouth American pilchard (Sardinops sagax).
DanishSardine
DutchCalifornische pelser, Californische sardien, Japanese pelser
EnglishCalifornian pilchard, Japanese pilchard
FinnishKaliforniansardiini, Japaninsardiini, Perunsardiini
FrenchSardinops de Californie, Pilchard du Japon
GermanKalifornische Sardine, Pazifische Sardine, Japanische Sardine
GreekSardella
IcelandicSardina
ItalianSardina di california, Sardina australiana
JapaneseIwashi, Sardinopa
NorwegianSardin
PolishSardynka kalifornijska
PortugueseSardinopa de Califórnia, Sardinopa-japonesa
RussianКалифорнийская сардина
Serbo-CroatSrdela
SpanishPilchard california, Sardina japonesa
SwedishKalifornisk sardin, Japansk sardin
TurkishJapon yilan baligi
Scientific name: The fatty greenish flesh from carapace of the green turtle; the meat is also dried
and, more rarely, smoked. Calipee is a fatty, gelatinous, light yellow substance obtained from the plastron of
turtles. Esteemed as a delicacy.
Danish
Dutch
EnglishCalipash
Finnish
FrenchCalipash
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
PortugueseCarne de tartaruga
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Fish packed in containers which have been hermetically sealed and sufficiently
heated to destroy or inactivate all micro-organisms that will grow at any temperature at which the product is likely
to be held and that will cause spoilage or that might be harmful.
DanishHelkonserves af fisk
DutchVisvolconserven
EnglishCanned fish
FinnishKalatäyssäilyke
FrenchPoisson en conserve
GermanFischkonserven, Fischvollkonserven
GreekKonsérva ihthiós
IcelandicNiðursðinn fiskur
ItalianPesce in scatola
JapaneseGyorui kanzume
NorwegianVarmesterilisert fisk, Helkonserve
PolishKonserwy rybne
PortugueseConserva de peixe
RussianРыбные консервы
Serbo-CroatKonzervirana riba, Riba u konzervi
SpanishPescado en conserva
SwedishHelkonserv av fisk
TurkishKonserve balık
Scientific name:Merluccius capensis
Danish
DutchZuidafrikaanseheek
EnglishShallow-water Cape hake, Cape hake, Stockfish, South African whiting
FinnishKapinkummeliturzska
FrenchMerlu blanc du cap, Merluche
GermanKaphecht
Greek
Icelandic
ItalianNasello del capo
JapaneseMerulûsa
Norwegian
PolishMorszczuk kapski
PortuguesePescada-da-África-do-sul, Pescado-do-sudoeste-africano, Pescada
RussianЮжноафриканская (капская) мерлуза
Serbo-CroatOslić
SpanishMerluza del cabo
SwedishKapkummel
Turkish
Scientific name:Mallotus villosus
DanishLodde
DutchLodde
EnglishCapelin, Lodde
FinnishVillakuore
FrenchCapelan atlantique
GermanLodde
Greek
IcelandicLoðna
Italian
Japanese
NorwegianLodde
PolishGromadnik
PortugueseCapelim
RussianМойва
Serbo-Croat
SpanishCapelan
SwedishLodda
Turkish
Scientific name: Applied only to herring which usually are stacked in barrels with salt after removal
of viscera by means of a cut below the gills.
Danish
Dutch
EnglishCaqués (France)
Finnish
FrenchCaqués
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Apogon imberbis
Danish
Dutch
EnglishCardinalfish
FinnishKardinaaliahven
FrenchApogon, Castagnole rouge, Roi des rougets, Coq
GermanKardinalfisch, Meerbarbenköning
GreekKromídi tsiboúki, Kardinalios
Icelandic
ItalianRé di triglie
Japanese
Norwegian
PolishApogon
PortugueseAlcarraz
RussianАпогоновые, Кардиналовые
Serbo-CroatMatulić
SpanishMoll reial, Salmonete real
SwedishKardinalfisk
TurkishKardinal baligi
Scientific name: Preparation of salted anchovies from which the excess surface salt in the added
the first preparation has been remived; the anchovies are laid out flat in regular layers, sprinkled with salt
and then pressed.
Danish
Dutch
EnglishCarne Carne (France)
Finnish
FrenchCarne à carne
German
Greek
Icelandic
ItalianAlla carne
Japanese
Norwegian
Polish
PortugueseCarne-a-carne
Russian
Serbo-CroatSoljenje ribe 'a carne'
SpanishCarne con carne
Swedish
Turkish
Scientific name:Tapes
DanishToppimusling
DutchTapijtschelp
EnglishCarpet shell
FinnishMattosimpukka
FrenchClovisse, Palourde
GermanTeppichmuschel
GreekChávaro, Achivada
Icelandic
ItalianVongole
JapaneseAsari
NorwegianGullskjell
PolishMałże
PortugueseAmêjoa-Boa
RussianМорской петушок
Serbo-CroatKučica, Kopančica
SpanishAlmeja
SwedishTapesmusslor
Turkish
Scientific name:Cyprinus carpio carpio

Fjällkarp Spegelkarp Aqua Freshwater Aquarium, Silkeborg, Denmark
(Photos: © Johnny Jensen)
DanishKarpe, Læderkarpe, Mirror carp, Spejlkarpe
DutchKarper
EnglishCommon carp, Carp
FinnishKarppi
FrenchCarpe, Carpeau, Kerpaille
GermanWeissfische, Karpfen, Karpen
GreekKyprinos, Grivadi
IcelandicKarpar
ItalianCarpa
JapaneseKoi
NorwegianKarpe
PolishKarp
PortugueseCarpa, Sarmão
RussianКарп
Serbo-CroatSaran
SpanishCarpa
SwedishKarp
TurkishSazan baligi, Adi pullu
Scientific name: Water-soluble, edible colloidal extract fromRed Algae (Carragéen) orIrish moss. Colloïde hydrosoluble comestible extrait
d'une algue rouge (Carraghéen).
DanishCarragenin
DutchCarragenine
EnglishCarrageenin
FinnishKarrageeni
FrenchCarra gheene
GermanCarageen
Greek
Icelandic
ItalianCarragenina
Japanese
NorwegianCaragenin
PolishKaragen
PortugueseCarragenina
RussianКаррагенин (желирующее вещество)
Serbo-Croat
SpanishCarragahen, Carragahenina
SwedishKaragenin
Turkish
Scientific name:Anarhichas lupus
Øresund
Aquarium, Denmark
(Photos: © Johnny Jensen)
DanishHavkat, Stribet havkat
DutchZeewolf
EnglishWolf-fish, Atlantic wolffish, Cat-fish, Wolffish
FinnishMerikissa
FrenchLoup de l'Atlantique, Loup de mer
GermanGestreifter Katfisch, Gestreifter Seewolf, Seewolf
Greek
IcelandicSteinbítur
ItalianBavosa lupa, Lupa di mare
Japanese
NorwegianGråsteinbit, Steinbit
Polish
PortuguesePeixe-lobo, Peixe-lobo-riscado
RussianЗубатки
Serbo-Croat
SpanishLobo, Perro del norte
SwedishHavskatt
Turkish
Scientific name: Fish cut into pieces, fried in oil, laid in large earthenware container and pickled
in vinegar, salt, spices, onion, etc.
Danish
Dutch
EnglishCaveached fish (W. indies)
Finnish
FrenchCaveached fish (Caraïbes)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Sturegon eggs very carefully detached
from the roe, sorted and washed in cold water, then salted with fine salt; after a certain time of ripening consumed
as hors d'oeuvre. Also called Black caviar.See alsoCaviar substitutes.
DanishKaviar
DutchKaviaar
EnglishCaviar, Caviare, Black caviar
FinnishKaviaari
FrenchCaviar
GermanKaviar
GreekChaviári
IcelandicKaviar
ItalianCaviale
JapaneseKyabla
NorwegianKaviar
PolishKawoir
PortugueseCaviar
RussianИкра
Serbo-CroatKavijar
SpanishCaviar
SwedishRysk kaviar, Svart rysk kaviar
TurkishHavyar
Scientific name: Fish roe prepared likeCaviar sometimes dyed; the final salt content
usually 6% or more; principal species used arelumpsucker,bream,
coalfish,cod,
herring,mullet,
pike,tuna. The designation
usually is preceded by the name of the fish, e.g. Cod caviar, Lumpsucker caviar; in some countries the country
of origin is indicated, e.g. German caviar (Deutscher kaviar). Packed and marketed likeCaviar.
Similar products in Japan: Tarako or Momijiko (salted usually dyed roe ofAlaska pollack),Hon-tarako
(salted, usually dyedcod roe) orKarasumi (from
mullet roe).
DanishKaviarerstatning
DutchKaviaarsurrogaat
EnglishCaviar substitutes
FinnishKaviaari korvike
FrenchSuccé-danés de caviar
GermanDeutscher Kaviar, Kaviar-Ersatz
GreekHaviári
IcelandicKavíar
ItalianSurrogati di caviale
JapaneseMomijiko, Tarako, Karasumi
NorwegianKaviarerstatning
PolishSubstytuty kawioru
PortugueseSubstitutos de caviar
RussianЗаменитель икры
Serbo-CroatNadomjestak za kavijar
SpanishSucedáneos de caviar
SwedishKaviar
TurkishHavyer benzerleri
Scientific name: Name used for some of Scomberomorus spp.: but more particularly refers toScomberomorus regalis (Atlantic – U.S. Gulf Coast). Also called Pintado,Painted mackerel. SeeKingmackerel.
Danish
Dutch
EnglishCero
Finnish
FrenchThazard franc
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Salvelinusspp.
DanishKildeørred, Fjældørred
DutchRiddervis, Bronforel
EnglishChar
FinnishNieriä
FrenchOmble
GermanSaiblinge
Greek
IcelandicBleikja
ItalianSalmerino
JapaneseIwana
NorwegianRøye, Røyr
PolishGolec zwyczajny, Pstrąg żródlany, Malma, Troć amerykańska
PortugueseSalvelino-ártico
RussianГолецы
Serbo-CroatPastrve, Barjaktarica
SpanishSalvelino
SwedishRöding
Turkish
Scientific name: Small haddock: also called Pinger or Ping Pong; in New England (U.S.A.) called
Snapper haddock or Snapper. See alsoScrod (U.S.A.)
Danish
DutchKleine schelvis, Braadschelvis
EnglishChat haddock
FinnishPikkukolja
French
GermanKleiner Schellfisch, Bratschellfisch
Greek
IcelandicSmáýsa
ItalianPiccolo asinello
Japanese
NorwegianSmåhyse
PolishMały plamiak
PortugueseArinca pequena
RussianМолодь пикши
Serbo-CroatMala ugotica
SpanishPequeño eglefino
SwedishSmåkolja
Turkish
Scientific name:Oncorhynchus masou
Danish
DutchJapanse zalm, Masouzalm
EnglishCherry salmon, Japanese salmon, Masu salmon
FinnishKirsikkalohi
FrenchSaumon japonais
GermanMasu-Lachs
GreekSolomos
Icelandic
ItalianSalmone giapponese
JapaneseSakuramasu, Honmasu
NorwegianJapansk laks, Masulaks
PolishŁosoś japoński
PortugueseSalmáo-japonês
RussianСима
Serbo-Croat
Spanish
SwedishMasulax, Japansk lax
Turkish
Scientific name: Fish jelly product of a cylindrical shape made by wrapping kneaded fish meat around
a stick then baking it in a very hot oven. Similar product (made from cheaper fish) Yakichikuwa.
Danish
Dutch
EnglishChikuwa (Japan)
Finnish
FrenchChikuwa (Japon)
German
Greek
Icelandic
Italian
JapaneseChikuwa
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Merluccius gayi gayi
DanishKulmule
DutchChileense heek
EnglishSouth Pacific hake, Chilean hake, Peruvian hake, Pacific hake, Silver hake
FinnishPerunkummeliturska
FrenchMerlu du chili
GermanChilenischer Seehecht, Seehecht
GreekBakaliáros
IcelandicLýsingur
ItalianNasello del cile
JapaneseChiri-heiku
NorwegianLysing
PolishMorszczuk chilijski
PortuguesePescada chilena, Pescado-do-Chile
RussianЧилийская мерлуза
Serbo-CroatOslic
SpanishMerluza, Huaycuya, Peje palo
SwedishSydPacific kummel, Chilensk kummel
Turkish
Scientific name:Sardinops sagax
Danish
DutchChileense pelser, Chileense sardien, Californische pelser, Californische sardien, Japanese pelser
EnglishSouth American pilchard, Chilean pilchard, Peruvian sardine, Australian pilchard, Californian pilchard, Japanese
pilchard, Pacific sardine, Picton herring, Southern African pilchard
FinnishPerunsardiini, Australiansardiini, Japaninsardiini, Kaliforniansardiini, Silmäsardiini
FrenchSardinops du Chili, Pilchard de Californie, Pilchard de l'Afrique australe, Pilchard du Japon, Pilchard sudamèricain,
Sardine du Pacifique, Sardinops d'Afrique du Sud, Sardinops d'Australie, Sardinops du Japon
GermanSüdamerikanische Sardine, Chilenische Sardine, Australische Sardine, Japanische Sardine, Kalifornische Sardine, Pazifische
Sardine, Südafrikanische Sardine, Südpazifische Sardine
GreekSardélla
Icelandic
ItalianSardina de cile, Sardina australiana, Sardina di California, Sardina giapponese
JapaneseIwashi, Ma-iwashi, Sardinopa
NorwegianSardin
PolishSardynka pacyficzna, Sardynka japonska
PortugueseSardinopa-chilena, Sardina australiana, Sardinopa, Sardinopa da Australia, Sardinopa da Califórnia, Sardinopa-da-áfrica-do-sul,
Sardinopa-da-Califórnia, Sardinopa-japonesa, Sardinops-da-Austrália
RussianТикоокеанский сардинопс, Тикоокеанский сардина
Serbo-CroatSrdela
SpanishPilchard chileña, Pilchard california, Sardina, Sardina de Africa austral, Sardina de California, Sardina japonesa,
Sardina Monterrey, Sardina sudafricana
SwedishChilesardin, Australisk sardin, Japansk sardin, Kalifornisk sardin
TurkishJapon yilan baligi
Scientific name: Fish kept at or close to the temperature of melting ice (0ºC, 32ºF), but not frozen.
Also called Wet fish orFresh fish (most common designation in U.S.A.).
See alsoSuperchilling andChill storage.
DanishKølet fisk (iset fisk)
DutchGekoelde vis
EnglishChilled fish
FinnishJäähdytetty kala
FrenchPoisson réfrigéré
GermanGekühlter Fisch (in Eis)
GreekPsár ipagoméno
IcelandicÏsaður fiskur
ItalianPesce refrigerato
JapaneseHyôhzô-gyo
NorwegianKjølt fisk
PolishRyba chłodzona
PortuguesePeixe refrigerado
RussianОхлажденная рыба
Serbo-CroatOhladiena riba
SpanishPescado refrigerado
SwedishKyld fisk
TurkishDondurulmus balik
Scientific name: Storage at temperature of melting ice (0ºC, 32ºF). Distinguish from Cold storage.
See alsoChilled fish and Superchilling.
DanishKølelagring
DutchGekoelde opslag
EnglishChill storage
FinnishKylmävarasto
FrenchStockage réfrigére
GermanKühlauslagerung
Greek
IcelandicIsun, Kæling
Italian
JapaneseHyôhzô
Norwegian
PolishSkładowaine chłodnicze
PortugueseArmazenagem
RussianХранение охлажденной рыбы около 0ºC
Serbo-Croat
Spanish
SwedishKyllagring
TurkishSoğutulmus muhafaza
Scientific name:Chimaera monstrosa
DanishHavmus
Dutch
EnglishRabbit fish, Chimaera, Sea rat
FinnishSillikunigas
FrenchChimère, Monstrueuse
GermanSeeratte, Spöke, Meerkatze
GreekHimera, Gátos, Chimera
IcelandicGeirnyt
ItalianChimera
JapaneseGinzame
NorwegianHavsmus, Hågylling
PolishChimera, Chimera a. przeraza
PortugueseRatazana
RussianХимеровые
Serbo-CroatHimera
SpanishQuimera, Gato de mar
SwedishHavsmus
Turkish
Scientific name:Oncorhynchus tshawytscha Largest of the five main species of Pacific salmon.
12 kg – British Columbia, Canada
(Photos: © Johnny Jensen)
Danish
DutchChinook zalm
EnglishChinook salmon, Chinook, King salmon, Spring salmon, Black salmon, Chub salmon, Tyee
FinnishKuningaslohi
FrenchSaumon royal
GermanKöniglachs, Quinnat
GreekSolomos
Icelandic
ItalianSalmone reale
JapaneseMasunosuke
NorwegianChinook
PolishCzawycza
PortugueseSalmão-real
RussianЧавыча
Serbo-CroatVrsta lososa
SpanishSalmon chinook
SwedishKungslax, Chinook
Turkish
Scientific name:Scomber japonicus See alsoMackerel.
Trivandrum, Kerala, India
(Photo: © Johnny Jensen)
DanishSpansk makrel
DutchSpaanse makreel
EnglishChub mackerel, Spanish mackerel, Thimble-eyed mackerel, Southern mackerel
FinnishJapaninmakrilli
FrenchMaquereau espagnol, Maquereau blanc
GermanSpanische Makrele
GreekKoliós
IcelandicSpánskur makrill
ItalianLanzardo, Sgombro cavallo
JapaneseHonsaba, Hirasaba, Masaba
NorwegianSpansk makrell
PolishMakrela kolias
PortugueseCavala
RussianЗападноатлантическая скумбрия
Serbo-CroatLokarda, Plavica
SpanishEstornino
SwedishBredpannig makrill, Spansk makrill, Japansk makrill
TurkishKolyoz