|
Scientific name: Sauce produced in the Mediterranean regions by mixing whole ungutted fish with concentrated brine and exposing the mixture in jars for long periods to the sun. For similar products see alsoFermented fish sauce. |
|---|
| Danish | |
| Dutch | |
| English | Garum |
| Finnish | |
| French | Garum |
| German | |
| Greek | Gáros |
| Icelandic | |
| Italian | Garum |
| Japanese | |
| Norwegian | |
| Polish | Garum |
| Portuguese | Garo |
| Russian | Гарум |
| Serbo-Croat | Garum |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name: Light salted, pickle curedcod that has been dried to a moisture of 34 to 36%; amber-coloured and translucent product of the Gaspé area. |
|---|
| Danish | Gaspévirket klipfisk |
| Dutch | |
| English | Gaspé cure (Canada) |
| Finnish | |
| French | Gaspé (Canada) |
| German | |
| Greek | |
| Icelandic | |
| Italian | Baccalà san giovanni |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Cura do gaspé |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name:Atractoscion aequidens |
|---|
| Danish | |
| Dutch | |
| English | Geelbeck, African weakfish, Geelbeck croaker, Geelbeck cwaker |
| Finnish | |
| French | Téraglin |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Kulbiniec zlotousty |
| Portuguese | Corvinade boca amarela |
| Russian | |
| Serbo-Croat | |
| Spanish | Corvina prieta, Corvinata prieta |
| Swedish | |
| Turkish | |
|
Scientific name: Soluble protein that can be prepared from the skins and swim bladders of fish but largely produced from animal skins and bones; used in the food and other industries. See alsoIsinglass. |
|---|
| Danish | Gelatine |
| Dutch | Gelatine |
| English | Gelatin(e) |
| Finnish | Gelatiini |
| French | Gélatine |
| German | Gelatine |
| Greek | Żelatína |
| Icelandic | Gelatini |
| Italian | Gelatina |
| Japanese | Zeratchin |
| Norwegian | Gelatin |
| Polish | Żelatyna |
| Portuguese | Gelatina |
| Russian | Желатин |
| Serbo-Croat | Želatina, Hladetina |
| Spanish | Gelatina |
| Swedish | Gelatin |
| Turkish | Jelatin |
|
Scientific name:Rexea solandri |
|---|
| Danish | |
| Dutch | |
| English | Gemfish, Silver gemfish, Hake, King barracouta, Southern kingfish |
| Finnish | |
| French | Escolier royal, Escolier tifiati |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Ookagokamasu |
| Norwegian | |
| Polish | Solandra królewska |
| Portuguese | Escolar-real |
| Russian | |
| Serbo-Croat | |
| Spanish | Escolar plateado |
| Swedish | |
| Turkish | |
|
Scientific name:Hydrolagus novaezealandiae See alsoChimaera,Rabbit fish,Ratfish. |
|---|
| Danish | |
| Dutch | |
| English | Dark ghost shark, Ghost shark, Pale ghost shark |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Pärlhavsmus |
| Turkish | |
|
Scientific name:Stereolepis gigas See alsoBass. |
|---|
| Danish | |
| Dutch | Californische jodenvis |
| English | Giant sea bass, Black jewfish, California black sea bass, Pacific Jewfish |
| Finnish | |
| French | Barréan géant, Bar gigantesque |
| German | Riesenjudenfisch |
| Greek | |
| Icelandic | |
| Italian | Cernia gigante |
| Japanese | Ishinagi, Kokuchi-ishinagi |
| Norwegian | |
| Polish | Strzępiel gigantyczny |
| Portuguese | Mero-gigante-do-Pacifico |
| Russian | Гигантский морской окунь |
| Serbo-Croat | |
| Spanish | Lubina gigante |
| Swedish | |
| Turkish | |
|
Scientific name: The process of removing the gills, long gut and stomach from a fish such as the herring by inserting a knife at the gills; the milt or roe and some of the pyloric caeca are left in the fish. Also called Gipping:e.g. Gibbed herring. See alsoGutted fish. |
|---|
| Danish | Mavedragning |
| Dutch | Kaken |
| English | Gibbing, Gipping |
| Finnish | Kalanperkaus |
| French | |
| German | Kehlen |
| Greek | Apenteromeni ihthis |
| Icelandic | Slógdráttur |
| Italian | Eviscerazione dagli opercoli |
| Japanese | Tsubonuki |
| Norwegian | Fullganing |
| Polish | Odgardlanie |
| Portuguese | Arenque sem gueiras e visceras |
| Russian | Зябрение |
| Serbo-Croat | Liofilizacija |
| Spanish | |
| Swedish | Ganing, Gälning, Fullganing nypning |
| Turkish | |
Scientific name:Sparus auratus See alsoSea bream
 Northsea Aquarium, Denmark
(Photo:© Johnny Jensen) |
|---|
| Danish | Guldbrasen |
| Dutch | Goudbrasem |
| English | Gilthead seabream, Gilt head bream, Gilthead |
| Finnish | Kultaotsa-ahven |
| French | Dorade royale, Daurade |
| German | Goldbrasse |
| Greek | Tsipoúra |
| Icelandic | |
| Italian | Orata |
| Japanese | |
| Norwegian | |
| Polish | Dorada |
| Portuguese | Dourada |
| Russian | Спарус, Аурата, Дорада, Золотистый спар |
| Serbo-Croat | Komarča, Ovrata |
| Spanish | Dorado, Chaparreta, Dourada, Gilt-head seabream, Orada |
| Swedish | Guldsparid, Guldbraxen |
| Turkish | Çipura balığı, Alyanak balığı |
Scientific name:Sardinella aurita
 Andalucía, Spain
(Photo: © Johnny Jensen) |
|---|
| Danish | |
| Dutch | Oosardientje |
| English | Round sardinella, Gilt sardine, Spanish sardine |
| Finnish | Kultasardiini |
| French | Allache |
| German | Sardinelle, Ohrensardine |
| Greek | Fríssa trichiós, Frisa |
| Icelandic | |
| Italian | Alaccia, Lacciuna |
| Japanese | |
| Norwegian | Sardinella |
| Polish | Sardynela atlantycka, Sardynela hiszpanska |
| Portuguese | Sardinela lombuda, Sardinela |
| Russian | Круглая (атлантическая, антильская) сардинелла, Алаша |
| Serbo-Croat | Srdela golema |
| Spanish | Allacha, Alatxa, Lacha, Round sardinella |
| Swedish | Guldsardinella |
| Turkish | Sardalya |
|
Scientific name: Small fish such asgoby, poundsmelt,youngporgy, younghorse mackerel,anchovy,shrimp, etc., dried simply or after baking or boiling, then soaked in a seasoning made from sugar, soy bean sauce etc., and dried again by smouldering. |
|---|
| Danish | |
| Dutch | |
| English | Gisukeni (Japan) |
| Finnish | |
| French | Gisukeni (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Gisukeni |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name: cepedianum See alsoShad. |
|---|
| Danish | |
| Dutch | |
| English | Gizzard shad, American gizzard shad, Nanny shad, Eastern gizzard shad, Mud shad |
| Finnish | Kupusilli |
| French | Alose noyer, Alose à gésier, Alose américaine |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Dorosoma |
| Portuguese | Sável-de-papo |
| Russian | |
| Serbo-Croat | |
| Spanish | Sábalo molleja |
| Swedish | |
| Turkish | |
|
Scientific name: Variety ofEyemouthcurehaddock that is smoked so lightly that it has the barest detectable smoky flavour and almost no coulor. |
|---|
| Danish | |
| Dutch | |
| English | Glasgow pale (Scotland) |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name: The process of protecting unwrappedFrozen fish against drying in cold storage, by dipping in cold water, or by brushing or spraying with cold water,immediately after freezing to form a thin protective skin of ice. |
|---|
| Danish | Glasering |
| Dutch | Glaceren |
| English | Glazing |
| Finnish | Glaseeraus |
| French | Givrage |
| German | Glasieren |
| Greek | Glasarísma |
| Icelandic | IshúÞun |
| Italian | Glassaggio |
| Japanese | Gureizu |
| Norwegian | Glasering |
| Polish | Glazurowanie |
| Portuguese | Vidragem |
| Russian | Глазурирование |
| Serbo-Croat | Glaziranje |
| Spanish | Glaseado |
| Swedish | Glasering |
| Turkish | Glase |
|
Scientific name:Mullus auratus |
|---|
| Danish | |
| Dutch | Gestreepte zeebarbeel |
| English | Red goatfish |
| Finnish | |
| French | Rouget-barbet doré |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Medama-himeji |
| Norwegian | |
| Polish | Barwena karaibska |
| Portuguese | Salmonete-dourado |
| Russian | |
| Serbo-Croat | |
| Spanish | Salmonete colorado |
| Swedish | |
| Turkish | |
|
Scientific name:Mullus barbatus |
|---|
| Danish | Rød mulle |
| Dutch | |
| English | Red goatfish, Striped mullet, Bluntsnouted mullet, Striped goatfish |
| Finnish | |
| French | Rouget barbet, Rouget de vase |
| German | |
| Greek | Barbouni, Koutsomoura |
| Icelandic | |
| Italian | Triglia di fango |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Salmonete da vasa |
| Russian | |
| Serbo-Croat | |
| Spanish | Moll de fang, Red mullet, Salmonete de fango |
| Swedish | Röd mullus, Rosenmulle |
| Turkish | Barbunya balığı |
|
Scientific name:Mullidae See alsoMullus auratus,Mullus barbatus,Mullus surmuletus. |
|---|
| Danish | Mulle |
| Dutch | |
| English | Goatfish |
| Finnish | Mullo |
| French | Rouget-barbet |
| German | Meerbarbe |
| Greek | Barboúni, Koutsomoúra |
| Icelandic | Sæskeggur |
| Italian | Triglia |
| Japanese | Himeji |
| Norwegian | Mulle |
| Polish | Barwena, Barbata |
| Portuguese | |
| Russian | Барабулеые, Султанковые |
| Serbo-Croat | Trıje, Trıje odkamena |
| Spanish | Salmonete |
| Swedish | Mullus |
| Turkish | Tekir, Barbunya, Nil barbunyası |
|
Scientific name:Gobiidae Various species in different waters. Marketed fresh or alive (Japan, Spain); in Japan also dried likeYakiboshiSee also Gobius niger. |
|---|
| Danish | Kutling |
| Dutch | Grondels |
| English | Goby |
| Finnish | Tokko |
| French | Gobie |
| German | Grundeln |
| Greek | Govil |
| Icelandic | Kytlingur |
| Italian | Gobido, Ghiozzo |
| Japanese | Haze |
| Norwegian | Kutlinger |
| Polish | Babka |
| Portuguese | Caboz |
| Russian | Бычковые |
| Serbo-Croat | Glavoči |
| Spanish | Góbido |
| Swedish | Smörbult |
| Turkish | Büyük kaya balığı |
Scientific name:Gobius niger
 Øresund Aquarium, Denmark
(Photo: © Johnny Jensen) |
|---|
| Danish | Sort Kutling, Smørbutte |
| Dutch | Zwarte grondel |
| English | Black goby |
| Finnish | Mustatokko |
| French | Gobie noire |
| German | Schwartzkühling, Schwarzgrundel |
| Greek | Cocovios, Govios, Mavrogovios |
| Icelandic | |
| Italian | Ghiozzo nero |
| Japanese | |
| Norwegian | Svartkutling, Kutling, Smørbøtte |
| Polish | Babka czarna |
| Portuguese | Caboz-negro |
| Russian | |
| Serbo-Croat | |
| Spanish | Gobi d'alga, Chaparrudo, Black goby, Purillo |
| Swedish | Svart smörbult |
| Turkish | Kömürcükayası balığı |
|
Scientific name: Milder sort ofRed herring that is smoked only for five or six days instead of several weeks. In Canada also calledBloater. |
|---|
| Danish | |
| Dutch | Dubbel gerookte steurharing |
| English | Golden cure, Mediterranean cure |
| Finnish | |
| French | |
| German | |
| Greek | Govii |
| Icelandic | |
| Italian | Aringhe dorate |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Arenque doirado |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name: Cold smokedBlock fillet of smallhaddock orwhiting, sometimes dyed; available chilled or frozen. SeeFillet. |
|---|
| Danish | |
| Dutch | Koudgerookte vlinders |
| English | Golden cutlet |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | Filetti affumicati |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Filete fumado |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Carassius auratus auratus Originally Japan introduced in many countries. Danmarks Akvarium,Denmark(Photo: © Johnny Jensen) |
|---|
| Danish | Guldfisk, Sølvkaruds, Sølvkarusse |
| Dutch | Goudvis |
| English | Goldfish |
| Finnish | Kultakala |
| French | Cyprin doré, Carassin doré, Dorade de Chine, Poisson rouge |
| German | Goldfisch |
| Greek | Cheisopsaro, Chrysopsaro, Chryssopsaro |
| Icelandic | |
| Italian | Ciprino dorato, Carassio dorato, Pesce dorato |
| Japanese | Kin-buna, Kingyo |
| Norwegian | Gullfisk, Karuss |
| Polish | Karaś złocisty, Karas zlocisty a. chinski |
| Portuguese | Peixe encarnado, Peixe dourado, Pimpão |
| Russian | Серебряный карась, Золотая рыбка |
| Serbo-Croat | |
| Spanish | Pez rojo |
| Swedish | Guldfisk |
| Turkish | Kırmızı balık |
|
Scientific name:Sarpa salpa |
|---|
| Danish | Okseøjefisk |
| Dutch | Gestreepte bokvis |
| English | Salema, Goldline |
| Finnish | Boga |
| French | Saupe |
| German | Goldstrieme |
| Greek | Sálpa-sárpa, Salpa |
| Icelandic | |
| Italian | Salpa |
| Japanese | |
| Norwegian | Okseøyefisk |
| Polish | Salpa |
| Portuguese | Salema |
| Russian | Сальпа, Сарпа |
| Serbo-Croat | Salpa |
| Spanish | Salema, Cagona, Gold line, Saboga, Salpa |
| Swedish | Salpa |
| Turkish | Sarpan, Çıtari, Çitari balığı |
|
Scientific name: Female gonads: seeRoe. Male gonads: seeMilt. |
|---|
| Danish | Kønsorganer |
| Dutch | Gonaden |
| English | Gonads |
| Finnish | Sukupuolielimet |
| French | Gonades |
| German | |
| Greek | Gonades |
| Icelandic | |
| Italian | Gonadi |
| Japanese | Seishokusen |
| Norwegian | Kjønnsorganer |
| Polish | Gonady |
| Portuguese | Gónades |
| Russian | Гонады |
| Serbo-Croat | |
| Spanish | Gonadas |
| Swedish | Gonader, Könskörtlar |
| Turkish | |
Scientific name:Osphronemus goramy
(Photo: © Johnny Jensen) |
|---|
| Danish | Guarami |
| Dutch | Goerami |
| English | Gourami, Giant gourami |
| Finnish | Gurami |
| French | Gourami |
| German | Knurrender gurami, Gurami, Riesen-Gurami, Speisegurami |
| Greek | |
| Icelandic | |
| Italian | Gurami |
| Japanese | Guurami |
| Norwegian | |
| Polish | Gurami olbrzymi |
| Portuguese | Gurami, Guurami-gigante |
| Russian | Гурами |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name: Fillets of salmon rubbed in with a mixture of coarse salt, sugar and white pepper, placed meat-side against meat-side with dill, and pressed in a cool place. Considered to be best after 24 hours. |
|---|
| Danish | Gravlaks |
| Dutch | Drooggezouten gekruide zalm |
| English | Gravlax (Sweden) |
| Finnish | Graavisuolattu lohi |
| French | Gravlax (Suède) |
| German | |
| Greek | |
| Icelandic | Graflax |
| Italian | Filetti di salmone svedesi |
| Japanese | |
| Norwegian | Gravlaks |
| Polish | |
| Portuguese | Filetes de salmão à sueca |
| Russian | |
| Serbo-Croat | |
| Spanish | Filetes de salm´n con sal, Azucar y especias |
| Swedish | Gravlax |
| Turkish | |
|
Scientific name: Name used for some sharks, particularlyThresherName is also used forPacific cod. Grayfish might also be used as collective term for two Dogfish:Picked (spring) dogfish (Squalus acanthias ) andSmooth hound (Mustelus canis). |
|---|
| Danish | |
| Dutch | |
| English | Grayfish |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Thymallus thymallus
 Aqua Freshwater Aquarium,Silkeborg, Denmark
(Photos: © Johnny Jensen) |
|---|
| Danish | Stalling |
| Dutch | Viagzaim, Vlagzalm |
| English | Grayling, Cangen las, European grayling |
| Finnish | Harjus |
| French | Ombre, Ombre de rivière |
| German | Äsche, Asch, Ombretta |
| Greek | |
| Icelandic | |
| Italian | Temolo |
| Japanese | |
| Norwegian | Harr |
| Polish | Lipień, Lipien europejski |
| Portuguese | Peixe-sombra |
| Russian | Сибирский хариус |
| Serbo-Croat | Lipen |
| Spanish | |
| Swedish | Harr |
| Turkish | |
|
Scientific name:Hyperoplus lanceolatus See Sandeel. |
|---|
| Danish | Tobiskonge |
| Dutch | Smelt, Zandspiering |
| English | Great sandeel, Launce |
| Finnish | Isotuulenkala |
| French | Lançon commun |
| German | Grosser Sandaal, Sandspierling, Tobis |
| Greek | Aminodýtes, Loutsáki |
| Icelandic | Trönusili |
| Italian | Cicerello |
| Japanese | Ikanago |
| Norwegian | Storsil, Stortobis, Tobis siler |
| Polish | Dobijak |
| Portuguese | Galeota-maior, Frachao, Geleota, Sandilho |
| Russian | Песчанка |
| Serbo-Croat | Hujka |
| Spanish | Pión, Great sand eel, Lanzon |
| Swedish | Tobiskung,
Tobis |
| Turkish | Kum baığı |
Scientific name:Trachinus draco See alsoWeever.
 Øresund Aquarium, Denmark
(Photo: © Johnny Jensen) |
|---|
| Danish | Fjæsing |
| Dutch | Grote Pieterman |
| English | Greater weever |
| Finnish | Louhikala |
| French | Grande vive |
| German | Petermann, Petermännchen |
| Greek | Drákena, Megalodrakena |
| Icelandic | Fjörsungur |
| Italian | Tracina drago |
| Japanese | |
| Norwegian | Fjesing |
| Polish | Ostrosz drakon |
| Portuguese | Peixe-aranha-maior |
| Russian | Большой морской дракон, Морской скорпион, Амейка |
| Serbo-Croat | Pauk bijeli |
| Spanish | Araña, Escorpión, Aranya blanca, Faneca brava, Greater weever fish |
| Swedish | Fjärsing, större |
| Turkish | Trakonya, Trakonya balığı |
|
Scientific name:Rhombosolea tapirina |
|---|
| Danish | |
| Dutch | |
| English | Greenback flounder |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name: Salted white fish that, having been stacked for two or three days to press out as much brine as possible, are ready for drying. In France 'Salé en vert' is also used for skins destined for tanning. Greenfish (one word) is also an alternative name forPollack. |
|---|
| Danish | Grønsaltet fisk |
| Dutch | Lichtgezouten magere vis |
| English | Green fish, Green cure, Green salted fish |
| Finnish | |
| French | Poisson salé en vert |
| German | |
| Greek | Psári hygrálato |
| Icelandic | Staðinn fiskur |
| Italian | Pesce salinato e sgocciolato |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Peixe verde |
| Russian | |
| Serbo-Croat | |
| Spanish | Pescado en verde |
| Swedish | Grönsaltad fisk |
| Turkish | |
Scientific name:Reinhardtius hippoglossoides
 5 Kg – Ilulissat (Jakobshavn), Greenland John Bailey, England
(Photos: © Johnny Jensen) |
|---|
| Danish | Hellefisk |
| Dutch | Groenlandse heilbot, Zwarte heilbot |
| English | Greenland halibut, Black halibut, Blue halibut, Lesser halibut, Mock halibut |
| Finnish | Grönlanninpallas |
| French | Flétan noir |
| German | Schwarzer Heilbutt |
| Greek | |
| Icelandic | Grálúþa, Grálúpa |
| Italian | Halibut di groenlandia |
| Japanese | Karasu-garei |
| Norwegian | Blåkveite, Svartkveite |
| Polish | Halibut niebieski |
| Portuguese | Alabote-da-gronelândia |
| Russian | Черный палтус |
| Serbo-Croat | |
| Spanish | Hipogloso negro, Fletán negro |
| Swedish | Mindre hälleflundra, Liten
hälleflundra, Liten helgeflundra |
| Turkish | |
|
Scientific name:Balaena mysticetus See Right whale. |
|---|
| Danish | Grønlandshval |
| Dutch | Groenlandse walvis |
| English | Greenland right whale, Greenland whale, Right whale, Bowhead, Great polar whale, Arctic right whale |
| Finnish | Grönlanninvalas |
| French | Baleine franche |
| German | Grönlandswal |
| Greek | |
| Icelandic | Norðhvalur, Sléttbakur |
| Italian | Balena di groenlandia |
| Japanese | Hokkyokukujira |
| Norwegian | Grønlandshval |
| Polish | Wal grenlandzki |
| Portuguese | Baleia-franca-boreal |
| Russian | Гренландский кит |
| Serbo-Croat | Kit |
| Spanish | |
| Swedish | Grönlandsval, Nordval |
| Turkish | |
Scientific name:Somniosus microcephalus
 Maniitsoq (Sukkertoppen), Greenland
(Photos: © Johnny Jensen) |
|---|
| Danish | Havkal, Grønlandshaj |
| Dutch | Groenlandse haai |
| English | Greenland shark, Oakettle, Ground shark |
| Finnish | Holkeri |
| French | Laimargue du Groénland |
| German | Eishai, Grönlandhai |
| Greek | |
| Icelandic | Hákarl |
| Italian | Squalo di Gorenlandia Lemargo |
| Japanese | |
| Norwegian | Håkjerring |
| Polish | Rekin polarny |
| Portuguese | Tubarão da Gronelândia, Tubarão-da-noite |
| Russian | Гренландская акула, (Атлантическая) полярная акула |
| Serbo-Croat | |
| Spanish | Tiburón boreal, Tollo boreal, Tollo de Groenlandia |
| Swedish | Håkäring |
| Turkish | Groenlandse haai |
|
Scientific name:Enteromorpha linza Edible seaweed; seeLaverbread. |
|---|
| Danish | |
| Dutch | Eetbaar zeewier |
| English | Green laver |
| Finnish | Putkilevä |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | Alga commestible |
| Japanese | Usubaaonori |
| Norwegian | |
| Polish | Alga-zielenica jadalna, Enteromorfa |
| Portuguese | |
| Russian | Морской салат |
| Serbo-Croat | |
| Spanish | Alga marina |
| Swedish | Platt tarmtång |
| Turkish | &nbsnbsp; |
|
Scientific name:Hexagrammidae |
|---|
| Danish | |
| Dutch | |
| English | Greenling |
| Finnish | Vihersimppu |
| French | Terpuga |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Ainame |
| Norwegian | |
| Polish | Terpuga |
| Portuguese | Lorcha |
| Russian | Терпуговые |
| Serbo-Croat | |
| Spanish | |
| Swedish | Grönfisk |
| Turkish | |
|
Scientific name:Ophiodon elongatus |
|---|
| Danish | |
| Dutch | |
| English | Lingcod, Blue cod, Buffalo cod, Cultus cod, Green cod, Leopard cod |
| Finnish | Vihersimppu |
| French | Terpuga, Terpuga buffalo |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Ainame |
| Norwegian | |
| Polish | Ofiodon |
| Portuguese | Lorcha |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Grönfisk |
| Turkish | |
|
Scientific name:Perna canaliculus(New Zeeland) |
|---|
| Danish | |
| Dutch | |
| English | Green mussel, Greenlipped mussel, Perna |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name:Macrouridae |
|---|
| Danish | |
| Dutch | |
| English | Grenadier |
| Finnish | Lestikala |
| French | |
| German | |
| Greek | |
| Icelandic | Langhali |
| Italian | |
| Japanese | Sokodaro, Nezumi |
| Norwegian | |
| Polish | Buławik |
| Portuguese | Lagartixa, Granadeiro |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Chelidonichthys gurnardus See alsoGurnard
 Øresund Aquarium,Denmark
(Photo: © Johnny Jensen) |
|---|
| Danish | Grå knurhane |
| Dutch | Grauwe poon |
| English | Grey gurnard, Crooner, Gunnard, Hardhead, Knowd, Gowdy |
| Finnish | Kyhmykurnusimppu |
| French | Grondin gris |
| German | Grauer Knurrhahn, Knurrhahn |
| Greek | Kapóni, Grizokaponi |
| Icelandic | Urrari |
| Italian | Capone gorno, Pesce capone |
| Japanese | Hôbô, Kanagashira |
| Norwegian | Knurr, Knor, Vanlig knurr |
| Polish | Kurek szary |
| Portuguese | Cabra morena, Ruivo |
| Russian | Макрурусовые, Долгохвостые морской петух, Серая тригла |
| Serbo-Croat | Trilja (prasica), Kokot, Lastavica, Lastavica prasica |
| Spanish | Borracho, Perlon, Cap d'ase, Crego, Grey gurnard, Rubios |
| Swedish | Knot, Knorrhane,
Gnoding |
| Turkish | Benekli kırlangıç, Beneklikırlangıç balığı, Kirlangiç, Kırlangıç balığı |
|
Scientific name:Atlantic salmon returning from the sea to freshwater after spending only one winter at sea. |
|---|
| Danish | |
| Dutch | Jacobzalm |
| English | Grilse |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name:Tapes decussatus |
|---|
| Danish | |
| Dutch | Tapijtschelp |
| English | Grooved carpet shell, Carpet shell, Clam |
| Finnish | Mattosimpukka |
| French | Palourde |
| German | Teppichmuschel |
| Greek | Chávaro |
| Icelandic | |
| Italian | Vongola nera |
| Japanese | |
| Norwegian | Gullskjell |
| Polish | Małża bruzdowata |
| Portuguese | Amêijoa-boa |
| Russian | Морской петушок крестообразный |
| Serbo-Croat | Kučica |
| Spanish | Almeja fina |
| Swedish | Tapesmussla |
| Turkish | |
|
Scientific name: Those species of fish which normally occur on or close the sea bed. |
|---|
| Danish | Bundfisk |
| Dutch | Bodemvis |
| English | Groundfish, Demersal fish, Bottom fish |
| Finnish | Pohjakala |
| French | Poissons de fond, Poissons démersaux |
| German | Bondenfische |
| Greek | Benthopelagica |
| Icelandic | |
| Italian | Pesce demersale |
| Japanese | Sokouo-rui |
| Norwegian | Bunnfisk |
| Polish | Ryby denne |
| Portuguese | Peixe de fundo |
| Russian | Донные рыбы |
| Serbo-Croat | Pridnena riba |
| Spanish | Peces de Fondo |
| Swedish | Bottenfisk |
| Turkish | |
|
Scientific name: General name for family of Serranidae (which also are termedSea bass orSea perch), but more particularly refers to Epinephelus and Mycteroperca spp., important food fishes in U.S.A. |
|---|
| Danish | Havaborre |
| Dutch | |
| English | Grouper |
| Finnish | Meriahven |
| French | Mérou |
| German | Zackenbarsch |
| Greek | Rophós |
| Icelandic | Vartari |
| Italian | Cernia, Sciarrano |
| Japanese | Hata |
| Norwegian | Havabbor |
| Polish | Granik |
| Portuguese | Garoupa, Mero |
| Russian | Груперы, Черны, Мерои |
| Serbo-Croat | Epinephelus, Kirnja, Scorpeana, Bodeljka |
| Spanish | Mero, Cherna, Cherne |
| Swedish | Havsabborre, Grouper |
| Turkish | Orfoz |
|
Scientific name: General name for fishes of the family Pomadasyidae (Atlantic, Pacific – America, Europe).This family includes among others Pomadasys, Parapristipoma, Bathystoma and Haemulon spp. See for exampleSargo, Porkfish,Pigfish |
|---|
| Danish | Gryntefisk |
| Dutch | |
| English | Grunt, Grunter |
| Finnish | Murisija |
| French | Grondeur |
| German | |
| Greek | |
| Icelandic | |
| Italian | Burro |
| Japanese | Isaki |
| Norwegian | |
| Polish | Luszczyk |
| Portuguese | Roncador |
| Russian | Помадазиевые, Ворчуновые, Ронковые |
| Serbo-Croat | |
| Spanish | Roncador, Burro |
| Swedish | Grunt |
| Turkish | |
|
Scientific name: Also spelt Guanine; extracted from scales of fish such asherring,for manufacture ofPearl essence; has also been used for conversion to Caffeine. |
|---|
| Danish | Guanin |
| Dutch | Guanine |
| English | Guanin |
| Finnish | Guaniini |
| French | Guanine |
| German | Guanin |
| Greek | Guanini |
| Icelandic | Guanin |
| Italian | Guanina |
| Japanese | Guanin |
| Norwegian | Guanin |
| Polish | |
| Portuguese | Guanina |
| Russian | |
| Serbo-Croat | Guanin |
| Spanish | Guanina |
| Swedish | Guanin |
| Turkish | Guanin |
|
Scientific name: Shrimp paste, similar toDinailan, but salt is added after first drying period; mixture is dried for only one day after it is made into paste. |
|---|
| Danish | |
| Dutch | |
| English | Guinamos alamang (Philippines) |
| Finnish | |
| French | Guinamos alamang (Philippines) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name:Rhinobatidae Belong to the order Rajiformes (see Ray). |
|---|
| Danish | Hvalhaj |
| Dutch | Guitaarrog |
| English | Guitarfish |
| Finnish | Kitararausku |
| French | Poisson-guitare |
| German | Geigenrochen |
| Greek | Rina |
| Icelandic | |
| Italian | Pesce violino |
| Japanese | Sakatazame |
| Norwegian | |
| Polish | Rocha |
| Portuguese | Viola |
| Russian | Рохлевые скаты |
| Serbo-Croat | Ražopas, Pasiraža |
| Spanish | Guitarra |
| Swedish | Hajrocka |
| Turkish | Iğnelikeler |
|
Scientific name:Mustelus antarcticus |
|---|
| Danish | |
| Dutch | Zuidelijke gladde haai, Stomkophaai, Australische toonhaai |
| English | Gummy shark, Smooth hound dogfish, Spotted gummy shark, Sweet William |
| Finnish | |
| French | Émissole gommée |
| German | Australischer Glatthai |
| Greek | |
| Icelandic | |
| Italian | Palombo antartico |
| Japanese | Hoshizame, Hoshibuka |
| Norwegian | |
| Polish | Mustel |
| Portuguese | Cação antártico |
| Russian | Обыкновенные куньи акулы |
| Serbo-Croat | |
| Spanish | Musola, Musola austral |
| Swedish | Antarktisk hundhaj |
| Turkish | Köpek baligi |
|
Scientific name: Triglaspp. |
|---|
| Danish | Knurhane |
| Dutch | Poon |
| English | Gurnard |
| Finnish | Kurnusimppu |
| French | Grondin, Trigle |
| German | Knurrhahn |
| Greek | Kapóni |
| Icelandic | Urrari |
| Italian | Pesce capone |
| Japanese | Hôbô, Kanagashira |
| Norwegian | Knurrfisk |
| Polish | Kurek |
| Portuguese | Cabra, Ruivo |
| Russian | Морские петухи, Триглы |
| Serbo-Croat | Lastavica, Lastavica prasica |
| Spanish | Rubios |
| Swedish | Knot, Knorrhane |
| Turkish | Kırlangıç |
|
Scientific name: The word guts in this nomenclature is synonymous with Entrails, Intestines or Viscera; guts is the term generally used in the trade. See alsoGutted fish. |
|---|
| Danish | Indvolde |
| Dutch | Ingewanden |
| English | Guts |
| Finnish | Sisälmykset |
| French | Viscères |
| German | Gedärme |
| Greek | Endósthia |
| Icelandic | Slóg |
| Italian | Interiora |
| Japanese | Wata, Naizô, Zômotsu |
| Norwegian | Slo |
| Polish | Wnętrzności |
| Portuguese | Visceras |
| Russian | Внутренности |
| Serbo-Croat | |
| Spanish | Visceras |
| Swedish | Rens, Inälvor |
| Turkish | Bağirsaklar |
|
Scientific name: Fish from which the guts have been removed; alternative term is Eviscerated fish. In U.S.A. the term Drawn fish is mainly used; various special types of gutting, e.g.Gibbing,Nobbing |
|---|
| Danish | Renset fisk |
| Dutch | Gestripte vis, Gelubde vis |
| English | Gutted fish |
| Finnish | Perrattu kala |
| French | Poisson vidé |
| German | Ausgenommener Fisch |
| Greek | Apenteroméni ihthís |
| Icelandic | Slægður fiskur |
| Italian | Pesce sventrato |
| Japanese | Wata-nuki, Tsubo-nuki |
| Norwegian | Sløyd fisk |
| Polish | Ryba patroszona |
| Portuguese | Peixe eviscerado |
| Russian | Рыбные внутренности |
| Serbo-Croat | Riba kojoj je izvadjena utroba |
| Spanish | Pescado eviscerado |
| Swedish | Rensad fisk |
| Turkish | Ayıklanmıç balık |
|
Scientific name: Fermented fish paste prepared from mixture of macerated fish flesh, salt and wheat bran, inoculated with a fungus called Aspergillus oryzae, formerly produced in industrial scale; more common similar productUo-miso. |
|---|
| Danish | |
| Dutch | |
| English | Gyomiso (Japan) |
| Finnish | |
| French | Gyomiso (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | Gyomiso |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name: Name sometimes given to largecod used for salting. |
|---|
| Danish | |
| Dutch | Labberdaan |
| English | Haberdine |
| Finnish | Iso turska |
| French | |
| German | |
| Greek | |
| Icelandic | Stórporskur |
| Italian | |
| Japanese | |
| Norwegian | Stortorsk |
| Polish | |
| Portuguese | Bacalhau graúdo |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Stortorsk |
| Turkish | |
Scientific name:Melanogrammus aeglefinus
 Øresund Aquarium,Denmark
(Photo: © Johnny Jensen) |
|---|
| Danish | Kuller, Hvilling |
| Dutch | Schelvis, Schelviskkuller |
| English | Haddock, Seed haddock |
| Finnish | Kolja |
| French | Églefin, Aiglefin, Âne, Anon, Bourricot, Calever, Habillot, Saint-pierre |
| German | Schellfisch |
| Greek | Gádos sp, Bakaliaros |
| Icelandic | Ýsa |
| Italian | Asinello |
| Japanese | |
| Norwegian | Hyse, Kolje |
| Polish | Plamiak, Łupacz |
| Portuguese | Arinca, Bacalhau |
| Russian | Пикша |
| Serbo-Croat | Ugotica |
| Spanish | Eglefino |
| Swedish | Kolja |
| Turkish | |
|
Scientific name: Steamed flakes ofhaddock flesh packed with potato in cans with broth made from salt pork, flour, onion, fish broth and seasoning; heat processed (N. America). |
|---|
| Danish | |
| Dutch | Schelvis hutspot in blik |
| English | Haddock chowder |
| Finnish | Koljamuhennos |
| French | Soupe d'églefin |
| German | Schellfisch-suppe |
| Greek | |
| Icelandic | |
| Italian | Zuppa di asinello |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Sopa de arinca |
| Russian | |
| Serbo-Croat | |
| Spanish | Sopa de eglefino |
| Swedish | Koljestuvning |
| Turkish | |
Scientific name: Various Merluccius and Urophycis spp.
|
|---|
| Danish | |
| Dutch | Heek |
| English | Hake |
| Finnish | |
| French | Merlu |
| German | |
| Greek | Bakaliáros |
| Icelandic | Lýsingur |
| Italian | Nasello |
| Japanese | |
| Norwegian | Lysing |
| Polish | Morszczuk |
| Portuguese | |
| Russian | Мерлуза, Хек |
| Serbo-Croat | Oslić |
| Spanish | Merluza |
| Swedish | Kummelsläktet |
| Turkish | Berlâm |
|
Scientific name:Merluccius merluccius |
|---|
| Danish | Kulmule |
| Dutch | Stokvis |
| English | European hake, Cornish salmon, Hake, Herring hake |
| Finnish | Kummeliturska |
| French | Abadioa, Ânon, Bardot, Brochet de mer, Canapé, Colinet, Hoglet, Merlu blanc, Merluche, Nasello |
| German | Hechtdorsch, Seehecht |
| Greek | Bakaliáros, Mpakaliaros |
| Icelandic | Lýsingur |
| Italian | Merluzzo, Nasello |
| Japanese | |
| Norwegian | Lysing |
| Polish | Morszczuk |
| Portuguese | Marmota, Pescada, Pescadinha |
| Russian | |
| Serbo-Croat | Oslic |
| Spanish | Merluza, Carioca, Cria, European hake, Iluz, Lejatxa, Pescadilla, Pijotilla |
| Swedish | Kummel |
| Turkish | Berlam balığı |
|
Scientific name:Hemiramphidae |
|---|
| Danish | |
| Dutch | |
| English | Halfbeak |
| Finnish | Puolinokkakalat |
| French | Demi-bec |
| German | Halbschnabelhecht |
| Greek | |
| Icelandic | |
| Italian | Mezzo-becco |
| Japanese | Savori |
| Norwegian | |
| Polish | Półdziobiec |
| Portuguese | Meia-agulha |
| Russian | Полурыловые |
| Serbo-Croat | |
| Spanish | |
| Swedish | Halvnäbb |
| Turkish | |
|
Scientific name:Kyphosidae |
|---|
| Danish | |
| Dutch | |
| English | Halfmoon |
| Finnish | |
| French | Calicagène demi-lune |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Skubacz |
| Portuguese | Escoprião |
| Russian | Кифозовые |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | Yarım ay |
|
Scientific name: Fish removed from brine before it is fully cured. Also synonymously used to Medium salted fish. |
|---|
| Danish | Letsaltet fisk |
| Dutch | Matig gezouten vis |
| English | Half-salted fish, Half-fresh fish |
| Finnish | Kevytsuolattu kala |
| French | Poisson demi-sel |
| German | |
| Greek | Psári elafrá alatisméno |
| Icelandic | Halsaltðaur fiskur, Nætursaltaður fiskur |
| Italian | Pesce semi-salato |
| Japanese | Usujio |
| Norwegian | Lettsaltet fisk |
| Polish | Ryba solankowana |
| Portuguese | Peixe semi-salgado |
| Russian | Рыба малосоленая |
| Serbo-Croat | Polu-soljena riba |
| Spanish | Pescado semi-salado |
| Swedish | Lättsaltad fisk |
| Turkish | Yari tuzlu balık |
Scientific name:Hippoglossus hippoglossus
 Vannøya, Norway
(Photos: © Johnny Jensen) |
|---|
| Danish | Helleflynder |
| Dutch | Heilbot |
| English | Atlantic halibut, Halibut |
| Finnish | Ruijanpallas |
| French | Flétan, Flétan de l'Atlantique |
| German | Heilbutt |
| Greek | Hippóglossa |
| Icelandic | Flyðya, Lúða, Heilagfiski |
| Italian | Halibut |
| Japanese | Ohyô |
| Norwegian | Kveite |
| Polish | Halibut, Halibut bialy |
| Portuguese | Alabote-do-Atlãntico, Alabote |
| Russian | Атлантический палтус |
| Serbo-Croat | Koniski jezik |
| Spanish | Halibut, Fletan, Hipogloso, Fletán del Atlántico |
| Swedish | Helgeflundra, Hälleflundra |
| Turkish | |
|
Scientific name: Oil extracted fromhalibut livers, very rich in vitamins A and D. Oil also extracted fromGreenland halibut. In Japan arrow toothed flatfish is used for the production of high potency vitamin oil. |
|---|
| Danish | Helleflynderleverolie |
| Dutch | Heilbot levertraan |
| English | Halibut liver oil |
| Finnish | Ruijanpallasmaksaöljy |
| French | Huile de foie de flétan |
| German | Heilbuttleberöl, Heilbuttlebertan |
| Greek | |
| Icelandic | Lúðulýsi |
| Italian | |
| Japanese | Ohyô kanyu |
| Norwegian | Kveitetran |
| Polish | Olej z wątrób halibuta |
| Portuguese | Óleo de figado de alabote |
| Russian | Масло из лечени палтуса |
| Serbo-Croat | |
| Spanish | Aceite de higado de halibut |
| Swedish | Helgeflundreleverolja |
| Turkish | |
|
Scientific name: Smallporgy, sometimes eviscerated, skewered with bamboo pins, then dried after being toasted on fire. Also dried in heated solid salt. |
|---|
| Danish | |
| Dutch | |
| English | Hamayaki-dai (Japan) |
| Finnish | |
| French | Hamayakidai (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Hamayaki-dai |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name:Sphyrna zygaena |
|---|
| Danish | Hammerhaj |
| Dutch | Gladde hamerhaai, Hamerhaai |
| English | Smooth hammerhead, Hammerhead shark, Round-headed hammerhead shark, Common smooth hammerhead shark |
| Finnish | Vasarahai |
| French | Cagnole, Lou peï judiou, Marteau, Pantouflier lavaco, Peï jouziou, Peï martel, Peïs judieú, Requin-marteau commun,
Scroesna |
| German | Gemeiner Hammerfisch, Hammerhai, Meerschlägel, Schlägelfisch |
| Greek | Paterítsa, Pateritza, Zygaena, Zygaina, Zygena |
| Icelandic | |
| Italian | Pesce martello |
| Japanese | Shiro-shumokuzame |
| Norwegian | Hamerhai |
| Polish | Rekin mlot a. glowomlot pospolity |
| Portuguese | Tubarão-martelo |
| Russian | Молотоголовые акулы |
| Serbo-Croat | Jaram, Mlat |
| Spanish | Cachona, Carnuda, Cornudilla, Leunada, Martell, Medialuna, Pez martillo, Sarda de cachas, Tailandano, Tollo cruz |
| Swedish | Hammarhaj |
| Turkish | Çekiç, Çekiç balığı |
|
Scientific name:Sphyrna mokarran |
|---|
| Danish | |
| Dutch | Grote hamerhaai |
| English | Great hammerhead shark, Great hammerhead, Squat-headed hammerhead shark |
| Finnish | Isovasarahai |
| French | Grand requin-marteau |
| German | Großer Hammerhai |
| Greek | Megalozygena |
| Icelandic | |
| Italian | Grande squalo martello |
| Japanese | Hira-shumokuzame, Nami-shumokuzame |
| Norwegian | |
| Polish | Glowomlot olbrzymi |
| Portuguese | Tubarão-martelo-gigante |
| Russian | Молотоголовые акулы |
| Serbo-Croat | |
| Spanish | Cachona grande, Cachona, Cornuda gigante, Pez martillo gigante, Tollo cruz, Tiburón martillo |
| Swedish | Stor hammarhaj |
| Turkish | |
|
Scientific name: Fish jelly product made by putting kneaded shark meat mixed with ground yam potato into boiling water. As it has a sponge-like texture, it floats when put into soup. See Kamaboko. |
|---|
| Danish | |
| Dutch | |
| English | Hampen (Japan) |
| Finnish | |
| French | Hampen (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Hampen |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | Полиприон-апуку |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name: Polyprion oxygeneios |
|---|
| Danish | |
| Dutch | |
| English | Hapuku wreckfish, Grouper |
| Finnish | Hylkyahven |
| French | Cernier de Juan Fernandez |
| German | Neuseeländischer Wrackbarsch |
| Greek | Vláchos |
| Icelandic | |
| Italian | Cernia Neozelandese |
| Japanese | Minami-osuzuki, Nyuuziirando-oohata |
| Norwegian | |
| Polish | Wrakon nowozelandzki |
| Portuguese | Cherne da Novazelandia |
| Russian | |
| Serbo-Croat | Kirnja |
| Spanish | Bacalao, Cherna hapuku |
| Swedish | Vrakfisk |
| Turkish | |
|
Scientific name:Polyprion americanus |
|---|
| Danish | Vragfisk |
| Dutch | Wrakbaars |
| English | Wreckfish, Atlantic wreckfish, Cherna, Sea rock perch, Stone bass, Wreck bass |
| Finnish | Hylkyahven |
| French | Cernia, Cernio escourpena, Franfré rascas, Lucerna, Mérou de Bosques, Mérou fanfré, Péro-mérot, Peskar goat, Poisson
de bois |
| German | Wrackfisch, Wrackbarsch |
| Greek | Vlachos, Vláchos |
| Icelandic | Blákarpi, Rekaldsfiskur |
| Italian | Cernia di fondale |
| Japanese | Aruzentin-oohata |
| Norwegian | Vrakfisk |
| Polish | Wrakon |
| Portuguese | Cherna, Cherne, Cherne-americano |
| Russian | |
| Serbo-Croat | Kirnja glavulja |
| Spanish | Bacalao, Cherna, Chernoda, Dot, Jorna, Mero de roca, Pampol |
| Swedish | Vrakfisk,
Vrakabborre |
| Turkish | Iskorpit hanisi, İskorpithanisi balığı |
|
Scientific name: Name used for various species of clams. |
|---|
| Danish | |
| Dutch | Venusschelp |
| English | Hard clam |
| Finnish | |
| French | |
| German | Venusmuschel |
| Greek | Ahiváda |
| Icelandic | |
| Italian | Vongole dure |
| Japanese | Hamaguri, Hokkigai |
| Norwegian | |
| Polish | Małże venus |
| Portuguese | Clame |
| Russian | Морской моллюск (венерка) |
| Serbo-Croat | |
| Spanish | |
| Swedish | Mussla |
| Turkish | Midye türü |
|
Scientific name: White fish, particularlycod, that have been dry-salted and dried to a moisture content of 40% or less. (Compare withSoft cure).Less precisely, the term Hard cure may refer to white or fatty fish that have been subjected to prolonged salting (see Heavy salted fish) or smoking (seehard smoked fish). In Germany the term 'Hartsalzung' (hard cure) refers to white fish that have been dry-salted to a content of more than 13% within the tissue or more than 20% in the tissue water. |
|---|
| Danish | Hårdsaltet fisk |
| Dutch | Zwaar gezouten en/of gerookte vis |
| English | Hard cure, Full cured fish, Full pickle fish |
| Finnish | Kovasuolattu ja kuivattu kala |
| French | |
| German | Hartsalzung |
| Greek | Psári xeró alatisméno |
| Icelandic | Fullþburrkaðurr fiskur |
| Italian | Pesce salato a secco e asciugato |
| Japanese | Karajio, Kowajio, Katashio |
| Norwegian | Skarpsaltet og tørket fisk |
| Polish | Mocne solenie, Suszenie |
| Portuguese | Cura carregada |
| Russian | Консервирование |
| Serbo-Croat | Jako obradjena riba, Jako soljena ili dimljena riba |
| Spanish | |
| Swedish | Hårdsaltad och torkad fisk |
| Turkish | Lakerda veya tuzlu balık |
|
Scientific name: Name employed for various species of different families. Also used for Atlantic croaker,Grey gurnard andPacific grey. |
|---|
| Danish | |
| Dutch | |
| English | Hardhead |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:
Herring, whole gibbed or gutted, salted in barrels, also in watertight containers (basins) with 25 to 33% of weight of salt (salt content within the tissue about 24%. In Germany different trade designations are used: 'Fetthering' from fat herring with gonads only slightly or not developed. 'Vollhering' filled with gonads; if not assorted, 'Vollfetthering'; 'Ihlenhering' (or Yhlenhering') are also hard salt cured herring, but spawned and low fat content. 'Wrackhering' are assorted hard salted herring, which may be lightly damaged but not broken in pieces; all products marketed in barrels of 102 litre capacity and assorted in sizes of herring (e.g. below 600, 601 to 700 herring per barrel, etc). See Mattie andCrown brand. |
|---|
| Danish | Hårdtsaltet sild |
| Dutch | Zwaar gezouten haring |
| English | Hard salted herring |
| Finnish | Kovasuolattu silli |
| French | Hareng fortement salé |
| German | Hartgesalzener Hering |
| Greek | Réges paités |
| Icelandic | Harðsöltuð sild |
| Italian | Aringhe sursalate |
| Japanese | Katashio nishin |
| Norwegian | Skarpsaltet sild |
| Polish | Śledż mocno solony |
| Portuguese | Arenque muito salgado |
| Russian | Крепкосоленая сельдь |
| Serbo-Croat | Jako soljena heringa |
| Spanish | |
| Swedish | Hårdsaltad sill |
| Turkish | Sert tuzlu ringa |
|
Scientific name: Splitsalmon or salmon sides pickle-salted in vats and packed in brine in barrels;salted until thoroughly impregnated; usually Pacific salmon spp. (U.S.A.); also calledPickled salmon. |
|---|
| Danish | Hårdsaltet laks |
| Dutch | Zwaar gezouten zalm |
| English | Hard salted salmon |
| Finnish | Kovasuolattu lohi |
| French | Saumon fotement salé |
| German | Hartgesalzener Lachs |
| Greek | |
| Icelandic | Harðsaltaður lax |
| Italian | Salmone in salamoia |
| Japanese | Shio-zake |
| Norwegian | Spekelaks |
| Polish | Łosoś mocno solony |
| Portuguese | Salmão muito salgado |
| Russian | Крепкосоленая лосось |
| Serbo-Croat | Jako soljeni losos |
| Spanish | Salmon en salmuera |
| Swedish | Hårdsaltad lax |
| Turkish | Sert tuzlu som iyice tuzlanmiş som |
Scientific name: Fish subjected to prolonged periods of cold smoke until hard; e.g.
Golden cure (hard smoked herring), orRed herring. |
|---|
| Danish | Stærktrøget fisk, Koldrøget fisk |
| Dutch | Dubbelgerookte vis |
| English | Hard smoked fish |
| Finnish | Voimakkaasti savustettu kala |
| French | Poisson fortement fumé |
| German | Hartgeräucherter Fisch |
| Greek | Psári kapnistó |
| Icelandic | Reyktur fiskur |
| Italian | Pesce affumicato duro |
| Japanese | Kunsei, Reikun-hin |
| Norwegian | Hardrøkt fisk |
| Polish | Ryba wędzona na zimno |
| Portuguese | Peixe fortement fumado |
| Russian | Сильно копченая рыба |
| Serbo-Croat | Jako hladno dimljena riba |
| Spanish | Pescado ahumado en frío |
| Swedish | Hårdrökt fisk |
| Turkish | Lyice füme edilmiş balik |
|
Scientific name: Salted herring, partially desalted and cold smoked, whole ungutted or gibbed; also heads and gut removed; curing time with salt is 2 to 3 weeks; called 'Demi-sel' when subject to prolonged desalting for more than 46 hours and lightly cold-smoked. Also called familiarly 'Gendarme'. Similar products in Germany: Lachshering (whole), Lachbückling (headed). |
|---|
| Danish | |
| Dutch | Spekbokking, Engelse bokking, Zalm-bokking |
| English | Hareng saur (France) |
| Finnish | |
| French | Hareng saur |
| German | Lachshering, Lachsbückling |
| Greek | Réges kaenistés |
| Icelandic | |
| Italian | Aringa affumicata |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Arenque salgado |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name:Peprilus paru |
|---|
| Danish | |
| Dutch | |
| English | American harvestfish |
| Finnish | |
| French | Stromaté lune |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Nishi-managatsuo |
| Norwegian | |
| Polish | Błyszczyk |
| Portuguese | |
| Russian | Помпаны |
| Serbo-Croat | |
| Spanish | Palometa mono, Palometa pampano |
| Swedish | Amerikansk skördefisk, Skördefisk |
| Turkish | |
|
Scientific name:Peprilus alepidotus |
|---|
| Danish | |
| Dutch | |
| English | Harvestfish, North Atlantic harvestfish |
| Finnish | Voikala |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Błyszczyk |
| Portuguese | Pâmpano do Pacifico, Pâmpano-lua |
| Russian | Помпаны |
| Serbo-Croat | |
| Spanish | Palometa mono, Palometa pompano |
| Swedish | Skördefisk, Smörfisk |
| Turkish | |
|
Scientific name: Fish from which the heads have been cut or broken off. |
|---|
| Danish | Hovedskåret fisk |
| Dutch | |
| English | Headed fish, Beheaded fish, Headless fish, Headoff fish, Headed fish with bone |
| Finnish | Päätön kala |
| French | Poisson Étêté |
| German | Geköpfter Fisch |
| Greek | Psári aképhalo |
| Icelandic | Hausaður fiskur |
| Italian | Pesce decapitato |
| Japanese | Mutô-gyo, Kashira otoshi |
| Norwegian | Hodekappet fisk |
| Polish | Ryba odgłowiona |
| Portuguese | Peixe descabeçado |
| Russian | Тушка рыбы |
| Serbo-Croat | |
| Spanish | Pescado descabezado |
| Swedish | Huvudkapad fisk |
| Turkish | Başı Kesilmiş balık |
|
Scientific name: Fish cured by adding salt so that product contains approximately 40% salt on dry weight basis. Moisture content for heavy saltedcod is a follows: (Canada) Extra hard dried, not over 35% Hard dried, not over 40% Dry, 40% to 42% Semi-Dry, 42% to 44% Ordinary cure , 44% to 50% Soft dried, over 50% but not exceeding 54% See alsoHard salted salmon, Hard salted herring. |
|---|
| Danish | Fudsaltet fisk |
| Dutch | Zwaar gezouten vis |
| English | Heavy salted fish |
| Finnish | Kovasuolattu kala |
| French | Poisson fortement salé |
| German | Hartgesalzener Fisch |
| Greek | Psári xeró alatisméno |
| Icelandic | Harðsaltur fiskur |
| Italian | Pesce fortemente salato |
| Japanese | Katashio, Kowajio, Karashio |
| Norwegian | Skarpsaltet fisk |
| Polish | Ryba mocno solona |
| Portuguese | Peixe fortemente salgado |
| Russian | Крепкосоленая рыба |
| Serbo-Croat | Jako soljena riba |
| Spanish | Pescado sobresalado |
| Swedish | Hårdsaltad fisk |
| Turkish | Çok tuzlu balık |
|
Scientific name: Product obtained by heavy salting but without hard drying, so that salt content averages about 17% on weight basis and moisture content about 47%. |
|---|
| Danish | Fudsaltet og lettøret fisk |
| Dutch | Zwaar gezouten, Licht gedroogde vis |
| English | Heavy salted soft cure (North America) |
| Finnish | Kovasuolattu kala ilman kuivausta |
| French | |
| German | |
| Greek | |
| Icelandic | Balautsaltaður, Fullstaðinn fiskur |
| Italian | Pesce fortemente salato e asciugato |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Cura lenta de peixe de salga carregada |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Hårdsaltad fisk |
| Turkish | |
|
Scientific name: Name used forLumpfish (Cyclopterus lumpus ) belonging to the family Cyclopteridae. Name also used forPlaice (Europe) (Pleuronectes platessa). |
|---|
| Danish | |
| Dutch | |
| English | Henfish |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name: Young Sea trout. |
|---|
| Danish | |
| Dutch | Zeeforel |
| English | Herling |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | Trotella |
| Japanese | |
| Norwegian | |
| Polish | Młoda troć wędrowna |
| Portuguese | Truta |
| Russian | Молодь форели |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Clupea harengus
 Øresund Aquarium, Denmark
(Photo: © Johnny Jensen) |
|---|
| Danish | Sild, Atlantisk sild |
| Dutch | Haring, Toter |
| English | Atlantic herring, Herring, Digby, Mattie, Sild, Yawling, Sea Atlantic herring |
| Finnish | Silli, Tyynenmerensilli, Silakka |
| French | Hareng, Hareng atlantique, Hareng de l'Atlantique |
| German | Hering, Allec, Silling |
| Greek | Régha |
| Icelandic | Síld |
| Italian | Aringa |
| Japanese | Nishin, Kadoiwashi |
| Norwegian | Sild |
| Polish | Śledż, Sledz atlantycki a. oceaniczny |
| Portuguese | Arenque |
| Russian | Атлантическая (мурманская, многопозвонковая) сельдь |
| Serbo-Croat | Heringa, Sledy |
| Spanish | Arenque, Arenque del Atlántico, Herring |
| Swedish | Sill, Strömming |
| Turkish | Ringa |
Scientific name: Small pieces of boneless skinless fillets ofherring packed in various
sauces (wine, sour, cream or tomato cocktail). In Germany also with skin and bones as
Marinade orKochfischwaren;
in Norway the term is used for canned small pieces of young herring packed in oil or sauces. See alsoGaffelbidder.
|
|---|
| Danish | |
| Dutch | Stukjes haring in saus |
| English | Herring cutlets |
| Finnish | Silli haarukkapalonia |
| French | Filets de hareng |
| German | Heringshappen |
| Greek | |
| Icelandic | |
| Italian | Cotolette di aringa |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Bocados de filetes de arenque |
| Russian | |
| Serbo-Croat | |
| Spanish | Trocitos de filetes de arenque |
| Swedish | Skivsill |
| Turkish | Parçalanmiş ringa |
|
Scientific name: Cooked fish product prepared withherring, paced in jelly, also slices of cucumber, carrots and spices added. Also calledKochfischwaren. |
|---|
| Danish | Sild i gele |
| Dutch | Haring in gelei |
| English | Herring in Jelly, Aspic herring, Jelly herring |
| Finnish | Silliä geleessä |
| French | Hareng en gelée |
| German | Hering in Gelee |
| Greek | |
| Icelandic | Sild í hlaupi |
| Italian | Aringa in gelatina |
| Japanese | |
| Norwegian | |
| Polish | Śledż w galarecie |
| Portuguese | Arenque em geleia |
| Russian | Сельдь в желе |
| Serbo-Croat | Hering u želeu, Heringa u aspiku |
| Spanish | Arenque a la gelatina |
| Swedish | Sill i gelé |
| Turkish | Jöle içinde ringa |
|
Scientific name: Fillets of saltedherring, partly desalted and marinated with vinegar or marinated herring fillets prepared with different supplements, like wine, spices, sour cream, sweet cream, sieved herring milt, onions, cucumbers, etc. |
|---|
| Danish | |
| Dutch | Haring in zure roomsaus |
| English | Herring in sour cream sauce |
| Finnish | Silliä semtanakastikkeessa |
| French | Hareng à la crème |
| German | Hering in saurer Sahne, Eingelegte heringe nach hausfrauenart |
| Greek | |
| Icelandic | |
| Italian | Aringhe alla cream acida |
| Japanese | |
| Norwegian | |
| Polish | Śledż w sosie śmietankowym |
| Portuguese | Arenque em creme ácido |
| Russian | Сельдь в сметаном соусе |
| Serbo-Croat | Heringa u kiselom umaku i dodatcima |
| Spanish | Arenque en slasa a la crema |
| Swedish | Sill i sur gräddsås |
| Turkish | Ringa (ekş i krema içinde) |
|
Scientific name: Vinegar-cured herring fillets packed in a sauce made from white wine, vinegar, onions, sugar and spices. Marketed : Semi-preserved. Also canned: precooked herring fillets; packed in liquid wine sauce or with binding material, thickened sauces, with wine as flavouring, ingredient; sometimes named according to the kind of wine, e.g. in Malaga wine sauce. |
|---|
| Danish | |
| Dutch | Haring in wijnsaus |
| English | Herring in wine sauce |
| Finnish | Silliä viinikastikkeessa |
| French | Hareng mariné au vin |
| German | Hering in Weinsosse |
| Greek | |
| Icelandic | Síld í vínsósu |
| Italian | Aringhe al vino bianco |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Arenque em molho de vinho |
| Russian | |
| Serbo-Croat | Heringa u umaku od vina |
| Spanish | Arenques en salsa de vino |
| Swedish | Sill i vinsås |
| Turkish | Şarap soslu ringa |
|
Scientific name: Fish meal prepared fromherring and herring waste; seeFish meal. In Japan, oriental saury,mackerel,sardines etc., are mainly used for the production of fish meal. |
|---|
| Danish | Sildemel |
| Dutch | Haringmeel |
| English | Herring meal |
| Finnish | Sillijauho, Rehulaatu |
| French | Farine de hareng |
| German | Heringsmehl |
| Greek | Ichthyálevro appo régges |
| Icelandic | Síldarmjöl |
| Italian | Farina di aringhe |
| Japanese | Nishin gyofun |
| Norwegian | Sildemel |
| Polish | Mączka śledziowa |
| Portuguese | Farinha de arenque |
| Russian | Мука из сельди |
| Serbo-Croat | Riblje brašno od heringe |
| Spanish | Harina de arenque |
| Swedish | Sillmjöl |
| Turkish | Ringa unu |
|
Scientific name:Herringmilts mixed with vinegar sauce and strained through a sieve to remove membranes; used for packing vinegar cured herring products. |
|---|
| Danish | |
| Dutch | Haringhomsaus |
| English | Herring milt sauce |
| Finnish | Sillinmaitikastike |
| French | Sauce de laitance de hareng |
| German | Michnersosse, Milchnertunke |
| Greek | |
| Icelandic | Sviljasósa |
| Italian | Salsa di latte di aringhe |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Molho de lácteas do aronque |
| Russian | |
| Serbo-Croat | |
| Spanish | Salsa de criadillas de arenque |
| Swedish | Sillmjölkesås |
| Turkish | |
|
Scientific name: Fish body oil extracted fromherring, usually by cooking and pressing. |
|---|
| Danish | Sildeolie |
| Dutch | Haringolie |
| English | Herring oil |
| Finnish | Silliöljy |
| French | Huile de hareng |
| German | Heringsöl |
| Greek | Ladi apo régges |
| Icelandic | Síldarlýsi |
| Italian | Olio de aringhe |
| Japanese | Nishin yu |
| Norwegian | Sildeolje |
| Polish | Olej śledziwy |
| Portuguese | Óleo de arenque |
| Russian | Масло из сельди |
| Serbo-Croat | Riblje ulje od heringe |
| Spanish | Aceite de arenque |
| Swedish | Sillolja |
| Turkish | Ringa yağı |
Scientific name: Delicatessen products made from vinegar cured, mostly diced, herring fillets, e.g.Sauerlappen; also from salt herring, e.g.Matje cured herring,
Spice cured herring, mixed together with diced cucumbers, onions, vegetables,spices and mayonnaise; may be packed unprocessed in containers which are not air-tight, also in glass jars or cans. Recipes vary from country to country, but many originate from Germany; typical are White herring salad, and Red herring salad (from added pickled red beetroot); also Dry herring salad (Trockener Heringssalat) only prepared with some oil, also with vinegar. |
|---|
| Danish | Sildesalat |
| Dutch | Haringsalade |
| English | Herring salad |
| Finnish | Sillisalaatti |
| French | Salade de hareng |
| German | Heringssalat |
| Greek | |
| Icelandic | Síldasalat |
| Italian | Insalata di aringhe |
| Japanese | |
| Norwegian | Sildesalat |
| Polish | Sałatka śledziowa |
| Portuguese | Salada de arenque |
| Russian | Салат из сельди |
| Serbo-Croat | Salata od heringe |
| Spanish | Ensalada de arenques |
| Swedish | Sillsallad |
| Turkish | Ringa salatası |
|
Scientific name: Pieces of marinatedherring fillets, also from salt herring with sliced or diced onions, cucumbers, also celery, spices and mayonnaise; also with herring milt sauce added. Minimum herring content: 50%. |
|---|
| Danish | |
| Dutch | |
| English | Heringsstip (Germany) |
| Finnish | |
| French | Heringsstip (Allemagne) |
| German | Heringsstip |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name:Tenualosa ilisha |
|---|
| Danish | |
| Dutch | |
| English | Hilsa, Hilsa herring, Hilsa shad |
| Finnish | |
| French | Alose hilsa |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Hilza indyjska |
| Portuguese | Pala |
| Russian | |
| Serbo-Croat | |
| Spanish | Sábalo hilsa |
| Swedish | |
| Turkish | |
|
Scientific name:Chelidonichthys spp. Several species are fished commercially in Japanese waters; marketed fresh, sometimes alive. |
|---|
| Danish | |
| Dutch | |
| English | Hobo gurnard |
| Finnish | |
| French | Grondin Japonais |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Hôbô |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name:Trinectes maculatus |
|---|
| Danish | |
| Dutch | |
| English | Hogchoker |
| Finnish | |
| French | Sole bavoche |
| German | Amerikanische Seezunge, Gefleckte Flunder, Sandflunder, Zwergflunder |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Achira |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name:Macruronus novaezelandiae Also used forSurimi. |
|---|
| Danish | |
| Dutch | |
| English | Blue grenadier, Hoki, New Zealand whiptail |
| Finnish | |
| French | Grenadier bleu |
| German | Langschwanzseehecht |
| Greek | |
| Icelandic | |
| Italian | Nasello azzurro |
| Japanese | Hoki |
| Norwegian | |
| Polish | Miruna nowozelandzka |
| Portuguese | Granadeiro-azul |
| Russian | Новозеландский макруронус |
| Serbo-Croat | |
| Spanish | Cola de rata azul, Merluza, Merluza azul, Merluza de cola azul |
| Swedish | Blå grenadjär, Hoki |
| Turkish | |
|
Scientific name: A liquid product from whole fish or offal containing about 50% of moisture, prepared as an alternative to fish meal (U.S.A.). The term Liquid fish is used synonymously . Should not be confused with Condensed fish solubles. |
|---|
| Danish | |
| Dutch | Ingedampte vis |
| English | Homogenised condensed fish, Liquid fish |
| Finnish | Homogenoitu kalatiiviste |
| French | Hydroly sat, Poisson liquide |
| German | |
| Greek | |
| Icelandic | |
| Italian | Pesce omogeinizzato condensato |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Peixe condensado homogeneizado |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Trachurus trachurus
 Øresund Aquarium, Denmark
(Photo:© Johnny Jensen) |
|---|
| Danish | Hestemakrel |
| Dutch | Horsmakreel, Marsbanker |
| English | Atlantic horse mackerel, Horse mackerel, Scad |
| Finnish | Piikkimakrilli |
| French | Chinchard commun, Chinchard d'Europe, Saurel, Severeau |
| German | Bastardmakrele, Holzmakrele, Stöcker |
| Greek | Grizosavrido, Savridi |
| Icelandic | Brynstirtla |
| Italian | Scombro bastardo, Sorello, Sugarello, Suro, Suro di fondo |
| Japanese | Aji, Maaji, Muroaji |
| Norwegian | Taggmakrell, Hestemakrell |
| Polish | Ostrobok pospolity |
| Portuguese | Carapau, Chicharro |
| Russian | Ставриды; сигарные (десятиперые) ставриды |
| Serbo-Croat | Sarun, Snjur, Trnobok |
| Spanish | Chicharro, Chincho, Horse mackerel, Jurel, Sorell, Xurelo |
| Swedish | Taggmakrill,Makrillstör, Hästemakrill |
| Turkish | Istavrit, İstavrit balığı, Karagöz istavrit, Karagözistavrit balığı |
|
Scientific name:Saragassum enerve (Japan) Seeweed. |
|---|
| Danish | |
| Dutch | |
| English | Horsetail tang |
| Finnish | Sargassolevä |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | Sargasso |
| Japanese | Hondawara |
| Norwegian | |
| Polish | Gronorost sargassum |
| Portuguese | Alga |
| Russian | Бурые водоросли |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
|
Scientific name: Fish that have been marinated in hot vinegar. See also Kochfischwaren (Germany). |
|---|
| Danish | |
| Dutch | Vis ingelegd in hete azijn |
| English | Hot-marinated fish |
| Finnish | Kuumamarinoitu kala |
| French | Poisson mariné à chaud |
| German | |
| Greek | |
| Icelandic | |
| Italian | Pesce marinato a caldo |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Peixe em vinagre quente |
| Russian | |
| Serbo-Croat | Topio marinirana riba |
| Spanish | Pescado escabethado en caliente |
| Swedish | Varmmarinerad fisk |
| Turkish | Sıcak marinasyon |
|
Scientific name: Fish cured in hot smoke at temperature up to 250ºF (about 120ºC) so that the protein is coagulated and the product can be eaten without further cooking. Temperature in the fish must reach at least 140ºF (60ºC); various products.Buckling,Fleckhering (Germany),Kieler sprotten (Germany),Bloater andSmokie. |
|---|
| Danish | Varmrøget fisk |
| Dutch | Warm gerookte vis, Gestoomde vis |
| English | Hot-smoked fish |
| Finnish | Lämminsavustettu kala |
| French | Poisson fumé à chaud |
| German | Heissgeräucherter Fisch |
| Greek | Psári kannistó |
| Icelandic | Heitreyktur fiskur |
| Italian | Pesce affumicato a caldo |
| Japanese | Onkun |
| Norwegian | Varmrøkt fisk |
| Polish | Ryba wędzona na gorąca |
| Portuguese | Peixe fumado a quente |
| Russian | Рыба горячего копчения |
| Serbo-Croat | Toplo dimljena riba |
| Spanish | Pescado ahumado en caliente |
| Swedish | Varmrökt fisk |
| Turkish | Sıcak füme balık |
|
Scientific name:Coregonus oxyrinchus See alsoWhitefish. |
|---|
| Danish | Snæbel |
| Dutch | Houting |
| English | Houting |
| Finnish | Järvisiika, Siika |
| French | Corégone, Bondelle |
| German | Edelmaräne, Gangfisch, Kleine Schwebrenke, Nordseeschnäpel, Schnäpel, Schnepel |
| Greek | Korégonos |
| Icelandic | |
| Italian | Bondella, Coregone, Coregone musino |
| Japanese | |
| Norwegian | Nebbsik |
| Polish | Sielawa |
| Portuguese | Coregono bicudo, Coregono-bicudo |
| Russian | Европейская ряпушка |
| Serbo-Croat | Ozimica |
| Spanish | |
| Swedish | Näbbsik, Älvsik, Planktonsik |
| Turkish | |
|
Scientific name:Oxynotus centrina |
|---|
| Danish | |
| Dutch | Grootvinruwhaai, Strijkijzerruwhaai |
| English | Angular roughshark, Angular rough shark, Humantin |
| Finnish | |
| French | Centrine commune |
| German | Meersau |
| Greek | Gourounópsara, Kentroni, Oxynotos |
| Icelandic | |
| Italian | Pesce porco |
| Japanese | |
| Norwegian | |
| Polish | Brazosz |
| Portuguese | Peixe-porco, Porco |
| Russian | Акула-свинья, Обыкновенная центрина |
| Serbo-Croat | Morski prasac |
| Spanish | Cerdo marino |
| Swedish | Trekantshaj |
| Turkish | Domuz baigi, Domuz balığı |
|
Scientific name:Megaptera novaenglia Seewhales. |
|---|
| Danish | Pukkelhval |
| Dutch | Bultrug |
| English | Humback whale, Hunchbacked whale |
| Finnish | Ryhävalas |
| French | Jubarte |
| German | Buckelwal |
| Greek | |
| Icelandic | Hnufubakur |
| Italian | Megattera, Balenottera gobba |
| Japanese | Zatôkujira |
| Norwegian | Knølhval |
| Polish | Humbak |
| Portuguese | Baleia-de-bossas |
| Russian | Горбач (усатый кит) |
| Serbo-Croat | Vrsta kita |
| Spanish | Ballena nudosa, Ballena jorobada |
| Swedish | Knölval, Puckelval |
| Turkish | |
|
Scientific name: One of the recommended trade names forDogfish in U.K.; may also be called Flake or Rigg. |
|---|
| Danish | |
| Dutch | |
| English | Huss |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
Scientific name:Leuciscus idus
 Kotka, Finland
(Photos: © Johnny Jensen) |
|---|
| Danish | Rimte, Ejbygedde, Emde, Strandkarpe |
| Dutch | Winde |
| English | Ide, Orfe, Orff |
| Finnish | Säyne |
| French | Véron, Ide, Ide mélanote |
| German | Aland, Gäse, Goldorfe, Jesen, Nerfling, Orfe |
| Greek | Leukískos-tsiróni |
| Icelandic | |
| Italian | Ido |
| Japanese | |
| Norwegian | Vederbuk |
| Polish | Jaż |
| Portuguese | Escalo-prateado, Escalo |
| Russian | Язь |
| Serbo-Croat | Jeź |
| Spanish | Cacho, Cachuelo |
| Swedish | Id |
| Turkish | |
Northsea Aquarium, Denmark
Andalucía, Spain
Øresund Aquarium, Denmark
Danmarks Akvarium,Denmark(Photo: © Johnny Jensen)
Aqua Freshwater Aquarium,Silkeborg, Denmark
Øresund Aquarium, Denmark
5 Kg – Ilulissat (Jakobshavn), Greenland John Bailey, England
Maniitsoq (Sukkertoppen), Greenland
Øresund Aquarium,Denmark
Øresund Aquarium,Denmark
Vannøya, Norway
Øresund Aquarium, Denmark
Øresund Aquarium, Denmark
Kotka, Finland