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Fishdictionary – Fisklexikon

Scientific name: Gutted small eel, fried and packed in fine edible oil. See alsoBratfischwaren.
Danish
Dutch
English Aalpricken (Germany)
Finnish
French Aalpricken (Allemange)
German Aalpricken
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Aalpricken (Tyskland)
Turkish
Scientific name:Haliotidae Mollusc. See
also Ormer.
Danish Søøre
Dutch Zeeoor
English Abalone
Finnish Abaloni, Merikorva
French Ormeau
German Seeohr
Greek Haliotis, Aftí thálassis
Icelandic Sæeyra
Italian Orechia marina
Japanese Awabi, Tokobushi
Norwegian
Polish Uchowiec abalon
Portuguese Orelha
Russian Морское ушко
Serbo-Croat Petrovo uho
Spanish Oreja de mar
Swedish Havsöra
Turkish Deniz kulağı
Scientific name: Name used in U.K. for Angel shark, Anglerfish.
Danish
Dutch
English Abbot, Angel shark, Anglerfish
Finnish
French Abbot, Ange de mer, Baudroie
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Fish and seafoods preserved in acidified brine or jelly with or without spices
or other flavouring agents; in certain instances, salt is not essential. See alsoMarinade,
Vinegar Cured Fish.
Danish Syrnet fisk
Dutch Vis in gelei
English Acid cured fish
Finnish Marinoitu kala
French Poisson à la marinade
German Marinade
Greek Marináta
Icelandic Sursaður fiskur
Italian Pesce mairnato
Japanese Suzuke
Norwegian Syrebehandlet fisk (Marinert fisk)
Polish Marynaty rybne
Portuguese Peixe curado em molho ácido
Russian Маринованная консервиррованная рыба
Serbo-Croat Kiselinom obradjena riba marinada
Spanish Escabeche
Swedish Marinerad fisk
Turkish Asitlerle oldurulmus balık
Scientific name: Colloidal extract fromRed Algae, particularly
from Chondrus, Gelidium, Gigartina and Gracilaria spp; a solution in hot water sets to a firm jelly which is used
as a base for culture media for growing bacteria, and as a gelling agent in food manufacture, also used in the
textile and medical industries.
Danish Agar
Dutch Agar
English Agar
Finnish Agar
French Agar
German Agar
Greek Agar-agar
Icelandic Agar
Italian Agar-agar
Japanese Kanten
Norwegian Agar
Polish Agar
Portuguese Ágar
Russian Агар
Serbo-Croat Agar
Spanish Agar
Swedish Agar, Agar-agar
Turkish Agar
Scientific name:Theragra chalcogramma
Danish
Dutch Alaska koolvis
English Alaska pollack, Walleye pollack
Finnish Alaskanseiti
French Lieu de l'Alaska
German Pazifischer Polardorsch
Greek
Icelandic
Italian Merluzzo dell'alaska
Japanese Suketôdara, Sukesôdara, Sukesô
Norwegian
Polish Minthaj
Portuguese Escmundo-do-alasca
Russian Минтай, аляскинский поллак
Serbo-Croat
Spanish Abadejo de alasca
Swedish Alaska bleka
Turkish
Scientific name: See Pacific herring (Culpea harengus pallasii)
preserved by slightly modified version of Scotch cure method of salting; made in Alaska and British Colombia.
Danish
Dutch
English Alaska Scotch cured herring.
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Thunnus alalunga
Danish Albacore
Dutch Witte tonijn
English Albacore, Long finned tuna, White tuna, Pacific albacore, Long finned albacore
Finnish Valkotonnikala
French Germon
German Weisser Thun
Greek Tónnos macrýpteros
Icelandic Tünfiskur
Italian Tonno bianco, Alalonga
Japanese Binnagamaguro, Binnaga, Bincho, Tombo
Norwegian Albakor
Polish Tuńcyk biały
Portuguese Atum voador
Russian Альбакор,Длийноперый тунец
Serbo-Croat Dugoperajni tunj, Bÿeli turis, Šilac
Spanish Albacora, Atún blanco
Swedish Långfenad tonfisk, Vit tonfisk, Albacora
Turkish
Scientific name:Alosa pseudoharengus
Danish Majsild, Stamsild
Dutch Amerikaanse rivierharing
English Alewife, River herring
Finnish Harmaasilli
French Alose gaspareau, Gasparot
German Maifisch
Greek Frissa, Sardellomána
Icelandic Augnasíld
Italian Falsa-aringa atlantica
Japanese
Norwegian Maisild, Stamsild
Polish Aloza wielkooka
Portuguese Alosa cinzenta
Russian Сельдеобразный помолобус, Сероспинка
Serbo-Croat Lojka, Scepa
Spanish Pinchagua
Swedish Stamsill, Majsill
Turkish
Scientific name:Beryx splendens
Danish
Dutch Roodbars
English Splendid alfonsino, Alfonsino
Finnish Hohtolimapää
French Beryx
German Südlicher kaiserbarsch
Greek
Icelandic Fagurserkur
Italian Berice rosso
Japanese Kinmedai, Kinme
Norwegian
Polish Beryks wspaniały
Portuguese Imperador-costa-estreita, Imperador
Russian Берикс, Обыкновенный (низкотелый) берикс
Serbo-Croat
Spanish Besugo americano
Swedish Mindre beryx
Turkish
Scientific name: Organic compound, related to carbohydrates, extracted from Brown Algae,
particularly Laminaria spp, used in the food industry as a stabilizer and a thickener; its salts, the Alginates,
are also used in industrial processes.
Danish Alginat
Dutch Alginaat
English Alginic acid
Finnish Alginaatti
French Acide alginique
German Alginate
Greek Algin
Icelandic Alginat
Italian Algina
Japanese Arugin-san
Norwegian Alginat
Polish Kwas alginowy
Portuguese Alginato
Russian Альгиновая кислота
Serbo-Croat Alginat
Spanish Alginato
Swedish Alginat
Turkish Alinik asit
Scientific name:Alosa alosa
0.05 Kg – Guadiana River, Extremadura,Spain
(Photo: © Johnny Jensen)
Danish Majsild, Stamsild
Dutch Elft
English Allis shad, Allice shad, Alewife, Rock herring
Finnish Pikkusilli
French Alose vraie
German Alse, Maifisch
Greek Fríssa, Sardellomána
Icelandic
Italian Alaccia
Japanese
Norwegian Maisild
Polish Aloza finta
Portuguese Sável
Russian Европейская алоза
Serbo-Croat Atlantska lojka, Čepa
Spanish Sábalo
Swedish Majfisk, Stamsill
Turkish Tirsi
Scientific name: Portuguese salt cod from which some of the salt has been removed between the stages
of washing and drying, by soaking the product in water; final salt content is about 18% and the product has a characteristic
yellow appearance.
Danish
Dutch
English Amarelo cure (Portugal), Yellow cure
Finnish
French Amarelo cure (Portugal)
German
Greek
Icelandic
Italian Baccalà portoghese giallo
Japanese
Norwegian
Polish
Portuguese Cura amarela
Russian
Serbo-Croat
Spanish Bacalao salado amarillo
Swedish Amarelo cure (Portugal)
Turkish
Scientific name: Waxy substances, varying in colour from white to almost black, which accumulate
in the intestine of theSperm whale. Ambreine and Epicoprostanol are
two important typical chemicals in these complex substances. Used mainly as a fixative in the perfume industry,
the demand for the natural product has been much reduced by the manufacture of synthetic substitutes.
Danish Ambra
Dutch Amber
English Ambergris
Finnish Ambra
French Ambre gris
German Ambra
Greek
Icelandic Hvalsuki (ambra)
Italian Ambra grigia
Japanese Ryûzenkô
Norwegian Ambra
Polish Ambra
Portuguese Âmbar cinzento
Russian Серая амбра
Serbo-Croat Ambra
Spanish Ambar gris
Swedish Ambra
Turkish Amber
Scientific name:Anguilla rostrata
Danish
Dutch Amerikaanse aal
English American eel
Finnish Amerikanankerias
French Anguille d'Amerique
German Amerikanischer aal
Greek
Icelandic
Italian Anguilla americana
Japanese
Norwegian
Polish Węgorz amerykański
Portuguese Enguia-americana
Russian Американский (речной) үгорь
Serbo-Croat
Spanish Anguilla americana
Swedish Amerikansk ål
Turkish Yılanbaliği (Amerika)
Scientific name:Hippoglossoides platessoides
Øresund Aquarium, Denmark
(Photos: © Johnny Jensen)
Danish Håising
Dutch Lange schar
English American plaice
Finnish Liejukampela
French Balai de l'Atlantique
German Rauhe Scharbe, Doggerscharbe
Greek Glassáki-chomatida
Icelandic Skrápflúra
Italian Passera canadese
Japanese
Norwegian Gapeflyndre
Polish Niegładzica
Portuguese Solha americana
Russian Европейская камбалаерш
Serbo-Croat Iverak
Spanish Platija americana
Swedish Lerskädda, Lerflundra,Glipskädda
Turkish
Scientific name:Alosa sapidissima
Danish
Dutch Amerikaanse elft
English American shad
Finnish Amerikankankantasilli
French Alose savoureuse
German Amerikanischer Maifisch
Greek
Icelandic Augnasìld
Italian Alaccia americana
Japanese
Norwegian
Polish Aloza amerykańska
Portuguese Sável-americano
Russian Амернканский шед
Serbo-Croat Američka lojka
Spanish Sabalo americano
Swedish Amerikansk stamsill, Vit staksill, Shad
Turkish
Scientific name: Sprat and herring (mostly small) preserved with a mixture of salt and sugar or
starched sugar products with or without spices, saltpetre or otherflavouring agents. As raw material often Matje Cured Herring.
Semi-Preserve,also with preserving additives. See alsoSpiced Cured Fish,
Delicatessen Fish Products,Appetitsild.
Danish
Dutch
English Anchosen (Germany)
Finnish
French Anchosen (Allemagne)
German Anchosen
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Anchosen (Tyskland)
Turkish
Scientific name:Engraulis ringens Basis for Peruvian fish meal industry. See alsoAnchovy.
Danish
Dutch Peruaanse ansjovis
English Anchoveta
Finnish Perunasardelli
French Anchois de Perou
German Peru-Sardelle
Greek
Icelandic
Italian Acciuga del cile
Japanese
Norwegian Anchoveta
Polish Sardela peruwiańska
Portuguese Biqueirâo do Perú, Anchoveta
Russian Перүанский анчоүс
Serbo-Croat
Spanish
Swedish Peruansk ansjovis, Chileansjovis
Turkish
Scientific name:Engraulis encrasicolus
Danish Ansjos
Dutch Ansjovis
English European anchovy, Anchovy, Northern anchovy, North Pacific anchovy, Japanese anchovy, Bay anchovy, Striped anchovy
Finnish Sardelli
French Anschois
German Sardelle
Greek Antjúga, Gìavros
Icelandic Ansjósa
Italian Acciuga, Alice ancioa
Japanese Katakuchiiwashi
Norwegian Ansjos
Polish Sardelowate
Portuguese Biqueirão, Enchova
Russian Анчоүсовые
Serbo-Croat Brgljun, Inćun
Spanish Anchoa, Boquerón
Swedish Europeisk ansjovis, Ansjovis (fisk)
Turkish Hamsi
Scientific name: Similar products in Scandinavia: Scandinavian anchovy, Christiania anchovies (Norway)
prepared similarly to anchovy; Sprats or small herring gutted or ungutted also as fillets, spice cured in brine
also with flavouring agents, packed in barrels, sometimes repacked in cans or glass jars with brine or salt or
edible oil. Semi-preserves, also with preservative additives. SeeAnchosen,Appetitsild.
In Sweden the termSardell is used for anchovies of Engraulis encrasicolus
in cans and the term Ansjovis for spice cured sprats in cains.
Danish
Dutch Ansjovis
English Anchovis (Germany)
Finnish Anjovissäilyke
French Anchovis (Allemagne))
German Anchovis
Greek
Icelandic
Italian
Japanese
Norwegian Christiania anchovies
Polish Anchovis
Portuguese Enchovagem
Russian Анчоүс
Serbo-Croat
Spanish Espadines o arenques anchoados
Swedish Ansjovis
Turkish Ançuez
Scientific name: Anchovy paste mixed with butter. In Germany the product Sardellenbutter contains
at last 33% clarified butter, in France 10%. Similar product prepared from shrimps.
Danish
Dutch Ansjovis boter
English Anchovy butter
Finnish Anjovisvoi
French Beurre d'anchois
German Sardellenbutter
Greek
Icelandic
Italian Burro d'acciughe, Pasta d'acciughe con burro
Japanese
Norwegian Ansjossmør
Polish Masło anchovy
Portuguese Manteiga de enchova
Russian Анчоүсовое масло
Serbo-Croat Pasta inćuna s maslacem, Srdelaa pasta s maslacem
Spanish Crema de anchoas
Swedish Ansjovissmör
Turkish Hamsi yaği
Scientific name: Anchovy paste mixed with vegetable oil to give creamy consistency (Europe); in
France at least 10% oil.
Danish
Dutch Ansjovis pasta
English Anchovy cream
Finnish Anjoviskreeml
French Crème d'anchois
German Sardellencreme
Greek
Icelandic
Italian Crema di acciughe all' olio
Japanese
Norwegian Ansjoskrem
Polish Krem anchovy
Portuguese Creme de enchova
Russian Анчоүсовый крем
Serbo-Croat Pasta inćuna s uljem
Spanish Pasta de anchoas
Swedish Ansjoviskräm
Turkish Hamsi kremi
Scientific name: Flavouring extract made from pounded anchovies and herbs etc. may be canned.
Danish
Dutch Ansjovis essence (extract)
English Anchovy essence
Finnish Anjovisneste
French Essence d'anchois
German Sardellenessenz
Greek
Icelandic
Italian Essenza di acciughe alle erbe
Japanese
Norwegian Ansjosessens
Polish Esencja (ekstrakt) anchovy
Portuguese Essência de enchova
Russian Анчоүсовый зкстрак
Serbo-Croat
Spanish Esencia de anchoas
Swedish Ansjovisextrakt
Turkish Hamsi esansi
Scientific name: GroundAnchovy packed in stone jars, covered with a mixture of
common salt, saltpetre, bay salt, sal prunella,and few grains of cochineal; allowed to ripen for six months (Europe);
ground and packed in jars cans. Smoked Anchovy paste prepared from hot-smoked anchovies. In some countries the
raw material may be Sprat; seeAnchovis (Germany). In Germany salt content not more than 20% on
weight basis.
Danish Ansjospasta
Dutch Ansjovis pastei
English Anchovy paste
Finnish Ansjovistahna
French Pâte d'anchois
German Sardellenpaste
Greek Pásta anchoúia
Icelandic
Italian Pasta d'acciughe, Pasta d'acciughe affumicate
Japanese Anchobi pêsuto
Norwegian Ansjospostei
Polish Pasta anchovy
Portuguese Pasta de enchova
Russian Анчоүсовая паста
Serbo-Croat Slana pasta od inćuna
Spanish Pasta fermentada de anchoas
Swedish Ansjovispastej
Turkish Hamsi macunu
Scientific name: Trade name in U.K. for frozen turtle.
Danish
Dutch
English Angel
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: In U.K. recommended trade name forAngel Shark.
Danish
Dutch
English Angelfish
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Squatina squatina
Danish Havengel
Dutch Zeeängel
English Angelshark, Monkfish, Fiddle fish, Shark ray, Abbot, Angelfish, Pacific Angel, Atlantic angel, Japanese angel
Finnish Merienkeli
French Ange de mer, Ange du Pacifique, Ange de l'Atlantique,
German Meerengel, Engelhai
Greek Ángelos, Rìna, Vióli, Lýra
Icelandic Barðaháfur
Italian Squadro, Pesce angelo
Japanese Korozame, Kasuzame
Norwegian Havengel
Polish Anioł morski, Raszpla kalifornijska, Ryna
Portuguese Anjo
Russian Морскиеангелы, Американский морской ангел, Европейский морской ангел
Serbo-Croat Sklat
Spanish Angelote
Swedish Havsängel
Turkish Keler
Scientific name:Lophius piscatorius
Northsea Aquarium,
Denmark
(Photo: © Johnny Jensen)
Danish Havtaske, Bredflab
Dutch Zeeduivel, Hozemond
English Angler, Anglerfish, Monkfish, Goosefish, Abbot, Allmouth, Fishing frog, Frog-fish, Monk, Sea devil
Finnish Merikrotti
French Baudroie, Lotte, Baudroie commune
German Seeteufel, Angler
Greek Vatrochópsaro
Icelandic Skötuselur
Italian Rana pescatrice, Rospo, Martino
Japanese Anko
Norwegian Breiflabb
Polish Zabnica, Nawęd
Portuguese Tamboril
Russian Морской черт
Serbo-Croat Grdobina
Spanish Rape
Swedish Marulk, (kallas Kotlettfisk utan huvud och skinn)
Turkish Fener baliğgi
Scientific name: The four main outlets for fish-based animal feeding stuffs are as farm animal foods,
pet foods, furbearing animal foods and fish hatchery food. The more important raw materials areFish silage,Fish
soluble,Fish meal,Fish waste,
Fish eggs andSeaweed meal.In Japan Yogyo-jiryo refers to feeding
stuffs for fish culture.
Danish Dyrefoder
Dutch Diervoedsel
English Animal feeding stuffs
Finnish Eläintenrehu
French Aliments simples pour animaux
German Futtermittel
Greek
Icelandic Dýrafóður
Italian Alimenti zootecnici
Japanese Shiryô, Jiryô
Norwegian Dyrefor
Polish Mączka rybna paszowa
Portuguese Produtos marinhos para rações
Russian Животные пищевые вещества (отходы)
Serbo-Croat Hrana za životinje
Spanish Materias primas, Marinas y susderivados, Destinados a piensos
Swedish Djurföda
Turkish
Scientific name: The most important antibiotics for fish preservation are Aureomycin (CTC chlortetracycline),
Terramycin, (oxytetracycline) and Tetracycline. In some countries, regulations do not permit antibiotics to be
used for preservation.
Danish Antibiotika
Dutch Antibiotica
English Antibiotics
Finnish Antibiootti
French Anti-biotiques
German Antibiotika
Greek Antivioticá
Icelandic Fúkalyf
Italian Antibiotici
Japanese Kôseeibusshitsu
Norwegian Antibiotika
Polish Antybiotyki
Portuguese Antibióticos
Russian Антибиотики
Serbo-Croat Antibiotici
Spanish Antibióticos
Swedish Antibiotika
Turkish Antibiyotikler
Scientific name: Term sometimes used by specialists forCanned fish in order to avoid confusion withSemi-preserves.
Danish
Dutch
English Appertisation
Finnish
French Appertisation
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish Apertyzacja, Wytwarzanie konserw
Portuguese
Russian Производство консерв
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Skinned fillets of spice cured sprats packed in solutions of vinegar, salt, sugar
and spices or other flavouring agents. See alsoAnchovis andAnchosen (Germany),In
Norway also small herring (13 to 16 cm) might be used.
Danish Appetitsild
Dutch Appetitsild
English Appetitsild
Finnish Voileipäsilli
French Appetitsild
German Appetitsild
Greek
Icelandic
Italian Filetti di papalina marinati
Japanese
Norwegian Appetittsild
Polish
Portuguese Filete de espadilha com especiarias
Russian
Serbo-Croat
Spanish Filetes anchoados de espadin
Swedish Aptitsill (skinn-och benfri ansjovis)
Turkish
Scientific name:Osteoglossidae Specimens up to 230 kg weight; caught in Orinoco and other rivers. Also called Piraruku (Brazil) Piraya, Paiche
(Peru).
Danish Arapaima
Dutch
English Arapaima
Finnish Arapaima
French Arapaima
German Knochenzüngler
Greek
Icelandic
Italian Arapaima
Japanese
Norwegian
Polish Arapaima
Portuguese Arapaema
Russian Костноязыкие
Serbo-Croat
Spanish Arapaima
Swedish Dentungor
Turkish
Scientific name: Haddock, gutted, headed and cleaned but not split; dry salted or pickled in 80%
brine for up to one hour, then smoked for several hours, first in cold smoke, then in hot smoke. Also known as
Auchmithie cure, Close fish, Pinwiddie. See alsoSmokie.
Danish
Dutch
English Arbroath smokie (Scotland)
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Salvelinus alpinus
Paradise Valley,
Greenland
(Photos: © Johnny Jensen)
Danish Fjældørred
Dutch Riddervis
English Charr, Arctic char, Salmon trout, Mountain trout, Char, Trout
Finnish Nieriä
French Omble chevalier, Omble, Truite
German Saibling, Seesaibling
Greek
Icelandic Bleikja
Italian Salvelino ártico
Japanese
Norwegian Arktisk røye, Røyr
Polish Golec zwyczajny
Portuguese
Russian Арктический голец
Serbo-Croat
Spanish Salvelino
Swedish Fjällröding
Turkish
Scientific name:Liopsetta glacialis
Danish
Dutch
English Arctic flounder, Polar plaice
Finnish
French Flet
German
Greek
Icelandic
Italian Passera artica
Japanese
Norwegian
Polish Lodzica
Portuguese Solhão ártico
Russian Полярная камбала
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: a)Argentina sphyraena b)Argentina silus
b) Argentina silus Vannøya,
Norway
(Photo: © Johnny Jensen)
Danish a) Strømsild b) Guldlaks
Dutch Zilversmelt
English a) Argentine, Silver smelt, Lesser silver smelt, Lesser argentine b) Greater argentine, Great silver smelt, Smelt,
Herring smelt, Atlantic argentine
Finnish a) Hopeakuore b) Kultakuore
French a) Argentine, Petite argentine b) Grande argentine, Saumon doré
German a) Glasauge b) Goldlachs
Greek Guorlomátis
Icelandic Gulllax
Italian Argentina
Japanese Nigisu
Norwegian a) Strømsild b) Vassild
Polish Argentyna
Portuguese Argentina
Russian Аргентина
Serbo-Croat Srebrenica
Spanish Pejerrey, Pez de plata
Swedish a)Silverfisk b)Guldlax, Strömsill
Turkish
Scientific name:Arca noae
Danish
Dutch Arkschelp
English Arkshell, Noah's ark
Finnish Noanarkki
French Arche, Arche de noé
German Archenmuschel
Greek Calognómi
Icelandic
Italian Arca di noé
Japanese Akagai, Mogi sarubo
Norwegian
Polish Małż jadalny z gatunku arcidae
Portuguese Arca de noé
Russian Арка бородатая
Serbo-Croat Papak, Mušala
Spanish Pepitona, Arca de noé
Swedish
Turkish
Scientific name:Peristedion cataphractum
Danish Panserulk
Dutch Gepantserde poon
English African armoured searobin, Armed gurnard, Mailed gurnard
Finnish Panssarikurnusimppu
French Mallarmat
German Panzerhahn
Greek Kapóni, Keratás
Icelandic Urrari
Italian Pesce forca
Japanese Kihôbô
Norwegian Panserulke
Polish Zbrojownik
Portuguese Cabra de casca
Russian Панцирная тригла, Перистедион
Serbo-Croat Kokot turčin (lastavica)
Spanish Rubio armado
Swedish Pansarhane
Turkish Dikenliöksüz
Scientific name:Reinhardtius stomias See alsoFlounder.
Danish
Dutch
English Arrowtooth flounder
Finnish
French Faux fletán du Pacifique
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish Fladra strzalozebna
Portuguese Alabote-dente-curvo
Russian
Serbo-Croat
Spanish
Swedish Piltandad helgeflundra
Turkish
Scientific name:Reinhardtius evermanni
Danish
Dutch
English Kamchatka flounder, Arrowtooth halibut
Finnish
French Flétan du Pacifique
German Pfeilzahn-Heilbutt
Greek
Icelandic
Italian
Japanese Abura garei
Norwegian
Polish Flądra strzałozębna, Kulbak azjatycki
Portuguese Alabote japonês
Russian Азиатский стрелозүбый палтүс
Serbo-Croat
Spanish
Swedish Kamchatkahelgeflundra
Turkish
Scientific name:Atherina presbyter
Danish Stribefisk
Dutch Koornaarvis, Kleine koornaavis
English Sand smelt, Atherine
Finnish Hopeakylki
French Athérine
German Ährenfisch
Greek Atherina
Icelandic
Italian Lattarino
Japanese
Norwegian
Polish Ateryna
Portuguese Peixe-rei
Russian Атерина
Serbo-Croat Gavuni, Zeleniši
Spanish Pejerrey, Cabezuda
Swedish Prästfisk
Turkish Gümüs, Aterina
Scientific name:Pleurogrammus azonus
Danish
Dutch
English Atka mackerel
Finnish
French Terpuga, Terpuga arabesque
German
Greek
Icelandic
Italian
Japanese Hokke, Yase-ainame
Norwegian
Polish Terpuga
Portuguese Lingue-de-atka, Línguas-de-cão
Russian Северный одноперый терпүг, Морскойленок
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Sarda sarda
Danish Rygstribet pelamide
Dutch Bonito
English Atlantic bonito, Pelamid, Belted bonito, Bonito, Short finned tunny, Horse mackerel
Finnish Sarda
French Bonite á dos raye, Pélamide, Sarde
German Pelamide
Greek Palamída
Icelandic Rákungur
Italian Palamita
Japanese
Norwegian Stripet pelamide
Polish Pelamida
Portuguese Sarrajâo
Russian Атлантический бонито, Атлантическая пеламида
Serbo-Croat Pastirica, Palamida, Polanda
Spanish Bonito
Swedish
Atlantisk bonito, Ryggstrimmig pelamid
Turkish Palamut torik
Scientific name:Micropogonias undulatus See alsoCroaker.
Danish Ørnefisk
Dutch Ombervis
English Atlantic croaker, Crocus hardhead
Finnish Rumpukala
French Tambour brésilien
German Adlerfisch
Greek Kránios
Icelandic
Italian Scienidi
Japanese Guchi, Ishimochi, Nibe
Norwegian
Polish Mikun
Portuguese Corvina, Rabeta-brasileira
Russian Крокер, Волнистый горбыль
Serbo-Croat
Spanish Corbina, Corvinón brasileño
Swedish Havsgös
Turkish Iskine, Mavrusgil baligi
Scientific name:Salmo salar
Aqua Freshwater Aquarium, Silkeborg,
Denmark
(Photos: © Johnny Jensen)
Danish Laks
Dutch Zalm
English Atlantic salmon
Finnish Lohi
French Saumon atlantique
German Lachs
Greek Solomós
Icelandic Lax
Italian Salmone del reno
Japanese
Norwegian Laks (atlantisk)
Polish Łosoś
Portuguese Salmâo-do atlântico
Russian Атлантичесий лосось, Семга
Serbo-Croat Losos, Salmon
Spanish Simón
Swedish Lax (Atlantisk)
Turkish Alabalık (atlantik)
Scientific name:Arripis trutta
Danish
Dutch
English Eastern Australien salmon, Australien salmon
Finnish
French Kahawai
German Kahawai
Greek
Icelandic
Italian
Japanese
Norwegian
Polish Łosos australijski, Aripis, Aripis, Losos australijski
Portuguese Peixe-grosa-australiano
Russian Австралийский лосось, Большой аррип
Serbo-Croat
Spanish
Swedish Östaustralisk lax
Turkish
Scientific name:Pagellus acarne
Danish
Dutch Spaanse zeebrasem
English Axillary seabream, Spanish bream, Spanish sea bream
Finnish Pagelli
French Pageot acarne
German Meerbrasse
Greek Mousmouli
Icelandic
Italian Pagello bastardo
Japanese
Norwegian
Polish Morlesz krwisty
Portuguese Besugo
Russian Серебристый (длиннорылый) пегаль, Бесүго
Serbo-Croat
Spanish Aligote
Swedish Pagell
Turkish
Scientific name:Plecoglossus altivelis One of the most palatable freshwater fishes of Japan, also reared in pounds in Japan.
Danish
Dutch
English Ayu sweetfish
Finnish Aju
French Ayu
German
Greek
Icelandic
Italian
Japanese Ayu
Norwegian
Polish Aju
Portuguese
Russian Аю
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Generally dried salted cod; in countries otherthan Spain may also include other
species (seeKlipfish). See alsocod.
Danish Klipfisk
Dutch Stokvis
English Bacalao (Spain)
Finnish Kuivattu suolattu turska
French Bacalao (Espagne)
German Klippfisch
Greek Bakaliáros
Icelandic Saltifiskur (fullverkadur)
Italian Baccalá
Japanese
Norwegian Klippfisk
Polish Klipfisz
Portuguese Bacalhau
Russian Треска
Serbo-Croat Suhi bakalar-bakalar
Spanish Bacalao
Swedish Kabeljo
Turkish Bakalyaro
Scientific name: Fermented salted fish paste usually made from dilis, an anchovy type fish (Stolephorus
indicus ) or from young herring; packed in cans or bottles. See Shiokara.
Danish
Dutch
English Bagoong (Philippines)
Finnish
French Bagoong (Philippines)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Bagoong (Philippinerna)
Turkish
Scientific name: Salted fish product made from tuna (Euthynnus affinis and Auxis thazard); head and guts removed,each side slashed and then flattened with the pressure of the hand.
Danish
Dutch
English Bagoong tulingan (Philippines)
Finnish
French Bagoong tulingan (Philippines)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Bagoong tulingan (Philippinerna)
Turkish
Scientific name: Fermented fish product. Similar product in Japan. See Shiokara.
Danish
Dutch
English Bakasang (Indonesia)
Finnish
French Bakasang (Indonésie)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Bakasang (Indonesien)
Turkish
Scientific name: Herring cooked by baking in the oven without vinegar.
Danish
Dutch Gestoofde haring, Gebakken haring
English Baked herring, Soused herring
Finnish Uunisilli
French Hareng au four
German Gebackener Hering
Greek
Icelandic
Italian Aringa arrostita
Japanese
Norwegian Bakt sild (ovnsbakt)
Polish Śledź opiekany
Portuguese Arenque cozido
Russian Запеченная сельль
Serbo-Croat Pečena heringa
Spanish Arenque cocido
Swedish Ugnstekt sill
Turkish Fırında ringa
Scientific name: Fermented paste made from fish or shrimps. Similar product in JapanShiokara.
Danish
Dutch
English Balachong (Malaysia)
Finnish
French Balachong (Malaisie)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Balachong (Malaysia)
Turkish
Scientific name: Salted fish product, usually a whole large fish. Approximately 20% by weight of
salt is added to allow controlled bacterial action during the six to eight months' ageing process; usually warmed
in vinegar before serving.
Danish
Dutch
English Balbakwa (Philippines)
Finnish
French Balbakwa (Philippines)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Balbakwa (Philippinerna)
Turkish
Scientific name: Dried salted dark flesh of sturgeon, lightly salted and sun dried. Also called
Balyk.
Danish
Dutch
English Balik (Turkey)
Finnish
French Balik (Turquie)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Balik (Turkiet)
Turkish Balık
Scientific name:Labrus bergylta
Øresund Aquarium, Denmark
(Photo: © Johnny Jensen)
Danish Berggylt
Dutch Gevlekte lipvis
English Ballan wrasse, Berghilt
Finnish Viherhuulikala
French Vieille commune
German Gefleckter Lippfisch
Greek Chilóu (Papagállos)
Icelandic
Italian Tordo marvizzo
Japanese
Norwegian Berggylt
Polish Wargacz kniazik
Portuguese Bodião-reticulado
Russian Радүжный гүбан
Serbo-Croat Vrana atlantska
Spanish Maragota
Swedish Berggylta
Turkish Kikla
Scientific name: Herring caught in the Baltic Sea; in Scandinavia (Strömming)
often marketed as block fillets or exported asKronsardiner. Term
also used to designate a product; herring (not necessarily from the Baltic Sea) marinated in brine containing sugar
to give a characteristic flavour. Cured in weak brine and fermented called Surströmming in Scandinavia.
Danish Sild
Dutch Oostzee haring
English Baltic herring
Finnish Silakka
French Hareng ‘de la Baltique'
German Ostseehering
Greek
Icelandic
Italian Aringa del baltico
Japanese
Norwegian Strømming
Polish Sledź bałtycki
Portuguese Arenque-do-báltico
Russian Салака, Балтийская сельдь
Serbo-Croat Baltička heringa
Spanish Arenque del Baltico
Swedish Strömming
Turkish Baltık ringası
Scientific name: Fish roasted or grilled over an open charcoal fire and served hot (e.g. Stecklerfisch,
Bavarian speciality.) Other term for Hot-Smoked Fish, particularly species so treated in U.S.A.: most important
are salmon,sablefish,
a href=”Fishdictionary-fisklexikon-5#90″>ling,cod,shad andsturgeon on the Pacific coast,whitefish in Great Lakes, and a variety of fish in tropical Africa, andeels in North Atlantic.
Danish
Dutch Geroosterde vis
English Barbecued fish
Finnish Grillikala
French Poisson sur barbecue
German Gregrillter Fisch
Greek Psari Psito
Icelandic Glódarsteiktur fiskur
Italian Pesco alla brace
Japanese Yaki-zakana
Norwegian Grillet fisk
Polish Ryba opiekana na grillu
Portuguese Peixe grelhado
Russian Целиком зажаренная түшка рыбы
Serbo-Croat Pečena riba, Riba s gradela
Spanish Pescado asado
Swedish Halstrad fisk, Grillad fisk
Turkish Izgara balık
Scientific name:Pollicipes cornucopia
Danish Rur
Dutch Zeepok, Eendenmossel
English Barnacle
Finnish Merirokko
French Bernicle, Balane
German Seepocke
Greek Stidóna
Icelandic Hrúðurkari
Italian Balano, Pico
Japanese Fujitsubo
Norwegian Rur
Polish Pąkle
Portuguese Craca, Perceve
Russian Балянүс
Serbo-Croat
Spanish Bellota de mar, Percebe
Swedish Rankfoting, Havstulpan
Turkish Balanus
Scientific name:Thyrsites atun
Danish
Dutch
English Snoek, Barracouta, Sea pike
Finnish Käärmemakrilli, Kuta
French Thyrsite, Escolier
German Snoek
Greek
Icelandic
Italian
Japanese Okisawara, Ooshibi-kamasu, Barakuta
Norwegian
Polish Atún
Portuguese Senuca
Russian Снэк, Барракүта
Serbo-Croat Ljuskotrn
Spanish Sierra
Swedish Atunfisk
Turkish
Scientific name:Sphyraena sphyraena
Bakau Beach, Gambia
(Sphyraena barracuda)
(Photo: © Johnny Jensen)
Danish Barrakuda
Dutch Barracuda
English European barracuda, Barracuda, Sea pike, Giant pike
Finnish Barrakuda
French Bécune, Brisure
German Pfeilhecht, Barracuda
Greek Loútsos
Icelandic
Italian Luccio marino, Barracuda
Japanese Kamasu, Ôkamasu
Norwegian Barrakuda
Polish Barrakuda
Portuguese Bicuda, Barracuda
Russian Барракүдовые
Serbo-Croat Barakuda škaram
Spanish Barracuda, Espetón
Swedish Europeisk barracuda, Barracuda, Pilgädda
Turkish Iskarmoz
Scientific name:Lates calcarifer
Danish
Dutch
English Barramundi, Giant perch
Finnish
French Barramundi
German
Greek
Icelandic
Italian
Japanese Akame
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Barramundi
Turkish
Scientific name:Cetorhinus maximus
Danish Brugde
Dutch Reuzenhaai
English Basking shark, Homer
Finnish Jättiläihai
French Requin pélerin, Requin
German Riesenhai
Greek Skylópsaro
Icelandic Beinhákari
Italian Squalo elefante
Japanese Ubazame, Bakazame, Tenguzame
Norwegian Brugde
Polish Długoszpar
Portuguese Tubarâo-frade
Russian Гигантские акүлы
Serbo-Croat Psini golema
Spanish Peregrino
Swedish Brugd
Turkish Büyük camgöz
Scientific name:Dicentrarchus labrax
Northsea Aquarium,
Denmark
(Photos: © Johnny Jensen)
Danish Bars
Dutch Zeebaars
English European seabass, Bass, Sea perch, White sea perch
Finnish Meribassi
French Bar commun
German Wolfsbarsch, Seebarsch
Greek Lavráki
Icelandic Vartari
Italian Spigola
Japanese
Norwegian Havåbor, Havabbor
Polish Labraks
Portuguese Robalo
Russian Лаврак
Serbo-Croat Lubin, Smudut
Spanish Lubina
Swedish Europeisk havsbass, Havsabborre
Turkish Levrek
Scientific name:Paralichthys olivaceus Name in Taiwan 皇帝魚
Danish
Dutch Zomervogel
English Bastard halibut, Hirame
Finnish
French Cardeau hirame
German
Greek
Icelandic
Italian
Japanese Hirame, Tekkui
Norwegian
Polish Poskarp
Portuguese Falso-alabote-japonês
Russian Ложный палтүс, Азиатский паралихт
Serbo-Croat
Spanish Falso halibut del Japón
Swedish
Turkish
Scientific name:Argopecten irradians
Danish Kammusling
Dutch Kamschelp, Kammossel
English Bay scallop, Cape cod scallop
Finnish Kampasimpukka
French Pecten
German Kamm-Muschel, Pilger-Muschel
Greek Cténi
Icelandic Hörpudiskur
Italian Ventaglio
Japanese Itayagai
Norwegian Kamskjell
Polish Przegrzebki
Portuguese Vieira
Russian Гребешок
Serbo-Croat Kapica
Spanish Vieira
Swedish Kammussla
Turkish Körfezde midye türü
Scientific name:Ziphiidae Unimportant commercially.
Danish
Dutch
English Beaked whale
Finnish Nokkavalas
French Berardidé
German Spitzchnauzen-Delphin
Greek
Icelandic
Italian Zifio
Japanese
Norwegian Nebbhval
Polish
Portuguese Roaz
Russian
Serbo-Croat
Spanish Zifido
Swedish Näbbval
Turkish
Scientific name: Tortoise shell used for ornaments such as necklaces, pins, rings, pipes cases,
combs,etc. See alsoShells.
Danish
Dutch
English Bekkô (Japan)
Finnish
French Bekkô (Japan)
German
Greek
Icelandic
Italian
Japanese Bekkô
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Bekkô (Japan)
Turkish
Scientific name:Huso huso See also (Acipenseridae)Sturgeon.
Ural River Delta, Guriev, Kazakhstan
(Photos: © Johnny Jensen)
Danish
Dutch
English Beluga
Finnish Kitasampi, Beluga
French Esturgeon beluga
German Hausen
Greek Mocuna
Icelandic Mjaldur
Italian Storione ladando
Japanese
Norwegian
Polish Bieługa
Portuguese Esturjâo do Cáspio
Russian Белуга
Serbo-Croat Moruna
Spanish Esturión
Swedish Belugastör, Hus, Husen,Husblosstör
Turkish Mersin morinasi
Scientific name:Delphinapterus leucas Used for oil
production and for food for fur-bearing animals (Canada). Skin used for leather manufacture; source of the so-called
Porpoise Leather. See alsoDolphin.
Danish Hvidhval
Dutch Beluga
English Beluga whale
Finnish Maitovalas
French Dauphin blanc (beluga)
German Weisswal
Greek
Icelandic Mjaldur
Italian Beluga
Japanese Shiroiruka
Norwegian Hvithval
Polish
Portuguese Golfinho-branco-do árctico
Russian
Serbo-Croat
Spanish Ballena blanca
Swedish Vitval, Belugaval
Turkish Ak balina
Scientific name: Name used forBallan wrasse. Also used forRedfish.
Danish
Dutch
English Berghilt
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Names used for special type of driedcod or dried ling,
used for preparing ‘Lutfisk‘ ‘Lutefisk'
Danish
Dutch
English Bernfisk (Norway, Sweden)
Finnish
French Bernfisk (Norvège, Suède)
German
Greek
Icelandic
Italian
Japanese
Norwegian Lutefisk
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Lutfisk
Turkish
Scientific name:Polypterus bichir bichir
Danish Birkir
Dutch
English Bichir, Nile bichir
Finnish Niilinhauki
French Bichir
German Flösselhecht
Greek
Icelandic
Italian
Japanese
Norwegian
Polish Wielopłetwiec a. miastuga
Portuguese Peixe-manel
Russian Нильский многопер, Бишир
Serbo-Croat
Spanish
Swedish Nilfengädda
Turkish
Scientific name:Priacanthus arenatus
Danish
Dutch
English Bigeye, Atlantic bigeye, Catalufa, Common bigeye
Finnish Suurisilmä
French Beauclaire, Beauclaire de roche, Beauclaire soleil, Juif
German Großaugenbarsch
Greek
Icelandic
Italian
Japanese Kintokidai, Beni-kintokidai
Norwegian
Polish Latarnik karaibski
Portuguese Fura-vasos-vulgar
Russian Каталуфовые
Serbo-Croat
Spanish Alfonsón, Catalana, Catalucia, Catalufa
Swedish
Turkish Camgöz
Scientific name:Thunnus obesus
Danish
Dutch Grootoogtonijin, Storje
English Bigeye tuna, Bigeye tunny, Patudo, False albacore
Finnish Isosilmätonnikala
French Thon obése, Patudo, Thon aux grands yeux, Thon ventru
German Grossaugenthun, Großaugenthun
Greek Tónnos
Icelandic
Italian Tonno obeso
Japanese Mebachi, Mebuto
Norwegian
Polish Opastun
Portuguese Atum patudo, Albacora-ôlho-grande
Russian
Serbo-Croat Žutoperajni tunj
Spanish Patudo
Swedish Storögd tonfisk
Turkish Irigözorkinoz baligi, Irigözton baligi
Scientific name: binoculata See alsoSkate.
Danish
Dutch Grote rog
English Big skate
Finnish
French Raie
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish Raja wielka
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Istiophoridae The main species are….
Danish
Dutch
English Billfish, Sailfish, Spearfish, Marlin
Finnish
French Makaire, Marlin, Voilier
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Mackerel, sardine or other small fish, brined, drained and packed in dry salt.
Danish
Dutch
English Binoro (Philippines)
Finnish
French Binoro (Philippines)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Binoro (Philippinerna)
Turkish
Scientific name: Herring block fillets or whole herring, headed and gutted, cured in acidified brine
usually in barrels or other containers; after finished curing packed with acidified brine of a lower vinegar and
salt content, also with slices of onions, cucumbers, carrots and spices, also with sugar added. Marketed semi-preserved.
See also Acid cured fish,Vinegar cured fish,
Marinade,Rollmops.
Danish Bismarck sild
Dutch Bismarck haring
English Bismark herring
Finnish Suutarin lohi
French Hareng bismark
German Bismarckhering
Greek
Icelandic Bismarksild
Italian Aringhe alla bismarck
Japanese
Norwegian Bismarksild
Polish Śledź bismarck
Portuguese Arenque à Bismark
Russian Сельдь Бисмарк
Serbo-Croat Bizmark heringa
Spanish
Swedish Bismarksill
Turkish Bismark ringası
Scientific name: A pure or thick soup made from crustaceans; in France the term is confined to lobster
and crayfish as basic material.
Danish Bisque
Dutch Bisque
English Bisque
Finnish Äyriäiskeitto
French Bisque
German
Greek
Icelandic
Italian Crema di crostacei
Japanese
Norwegian
Polish
Portuguese Sopa de mariscos
Russian
Serbo-Croat
Spanish
Swedish Skaldjurssoppa
Turkish İstakoz corbası
Scientific name:Micropterus dolomieui
Central America
(Photos: © Johnny Jensen)
Danish Småmundet black bass, Småmundet ørredaborre
Dutch Kleinbekbaars, Forelbaars-Zwartebaars
English Smallmouth bass, Black bass, Small-mouth black bass
Finnish Pikkubassi, Bassi
French Black-bass à petite bouche, Perche d'Amérique à petite bouche, Perche noire
German Schwarzbarsch, Kleinmäuliger Schwarzbarsch, Forellenbarsch
Greek
Icelandic
Italian Persico trota
Japanese Kokuchibasu
Norwegian Lakseabbor, Svart lakseabbor
Polish Bass
Portuguese Achigã-boca-pequena
Russian Форолевые окуны
Serbo-Croat
Spanish
Swedish Småmunnad
bass, Svartabborre
Turkish
Scientific name: Name used forSaithe (Pollachius virens).
Name also used forSablefish (Anoplopoma fimbria).
Danish
Dutch
English Black cod
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: a)Atrobucca nibeb)
Cheilotrema saturnum Designates two species, both belonging to the family Sciaenidae. See Croaker.
Danish
Dutch
English a) Longfin kob, Black croaker
Finnish
French a) Courbine noire a+b) Mamselle noire
German
Greek
Icelandic
Italian
Japanese a+b) Kuroguchi
Norwegian
Polish
Portuguese a) Roncadeira-negra
Russian
Serbo-Croat
Spanish b) Roncacho
Swedish a) Långfenad kobfisk
Turkish
Scientific name:Pogonias cromis See alsoDrum.
Danish Ørnefisk
Dutch Ombervis
English Black drum, Sea drum, Oyster drum, Oyster cracker, Drummer
Finnish Rumpukala
French Grand tambour
German Adlerfisch
Greek Kránios
Icelandic
Italian Scienidi
Japanese Guchi, Ishimochi, Nibe
Norwegian
Polish Chroma
Portuguese Corvinão-negro, Corvina
Russian Бородатый темный горбыль, Барабанщик
Serbo-Croat
Spanish Corbina, Corvinón negro
Swedish Trumfisk, Havsgös
Turkish Siyah tambur
Scientific name:Makaira indica This species might also be called Blue marlin in Japan.
Danish Marlin
Dutch Zwarte marliijn
English Black marlin
Finnish Mustamarliini
French Makaire noir
German Schwarzer Marlin, Marlin
Greek
Icelandic
Italian Marlin nero, Pesce lancia
Japanese Shirokawa, Shirokajiki, Kurokawa
Norwegian Svart marlin
Polish Makaira czarna
Portuguese Espadim-negro, Espadim, Espadim-petro, Sombra-negra
Russian Черный марлин
Serbo-Croat Marlin
Spanish Aguja negra, Marlin
Swedish Svart marlin, Spjutfisk
Turkish
Scientific name:Galeus melastomus See alsoDogfish.
Danish Ringhaj
Dutch
English Blackmouth catshark, Black-mouthed dogfish
Finnish Rengashai
French Pristure à bouche noire, Chien espagnol
German Fleckhai
Greek Galéos
Icelandic
Italian Boccanegra
Japanese
Norwegian Hågel
Polish Piłogon
Portuguese Leitão
Russian Пятнистая (черноротая) акула
Serbo-Croat Mačka padečka
Spanish Golayo
Swedish Hågäl
Turkish Lekeli kedi baliği
Scientific name:Allocyttus niger The most common deepwater oreo dory fished commercially around New Zeeland. See
Oreo dory
Danish
Dutch
English Black oreo, Black oreo dory
Finnish
French Saint-Pierre
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Svart oreo
Turkish
Scientific name:Centropristis striata
Danish
Dutch
English Black sea bass, Black seabass, Sea bass
Finnish Kalliomeriahven
French Fanfre noir d'amerique, Saint-Pierre
German Schwarzer Zackenbarsch
Greek
Icelandic
Italian Perchia striata
Japanese
Norwegian Svart havabbor
Polish Granki czarny
Portuguese Serrano-estriado
Russian Черный каменный окунь
Serbo-Croat
Spanish Serrano estriado
Swedish Svart havsabborre
Turkish
Scientific name:Spondyliosoma cantharus
Danish Havrude
Dutch Zeekarper
English Black seabream, Old wife, Sea bream
Finnish Meriruutana
French Griset
German Streifenbrasse
Greek Skathári
Icelandic
Italian Tanuta
Japanese Kurodai
Norwegian Havkaruss
Polish Kantar
Portuguese Choupa
Russian Карась-многозуб кантарус
Serbo-Croat Kantar
Spanish Chopa
Swedish Havsruda
Turkish Sarigöz
Scientific name: A general term for dark-coloured deepwater species of the family Squalidae. See
Dogfish andShark.
Danish
Dutch
English Black shark
Finnish
French Squale liche
German
Greek
Icelandic
Italian
Japanese Yumezame
Norwegian
Polish Koleń czarny
Portuguese Esqualideos
Russian Черная акула
Serbo-Croat
Spanish Carocho
Swedish
Turkish
Scientific name:Pagellus bogaraveo See also Sea bream.
Danish Blankesten
Dutch Spaanse brasem, Zeebrasem
English Blackspot seabream, Red sea bream, Common sea bream
Finnish
French Pageot rose
German
Greek Lethrini
Icelandic
Italian Rovello
Japanese
Norwegian Pagell
Polish Moriesz bogar
Portuguese Goraz
Russian Красноперый пагель
Serbo-Croat Rumenac okan
Spanish Bogarrabella, Goraz
Swedish Fläckpagell
Turkish
Scientific name:Carcharhinus limbatus See alsoRequiem shark.
Danish
Dutch Zwartpunthaai
English Blacktip shark, Spotfin shark, Black-tip shark, Spot-fin ground shark
Finnish Mustapilkkahai
French Requin borde, Mangeur d'hommes, Requin blanc
German Blauhai, Kleiner Atlantischer Schwarzspitzenhai
Greek Karcharynos melanoakros
Icelandic
Italian Squalo pinne nere, Squalo orlato
Japanese
Norwegian
Polish Zarłacz czarnopłetwy
Portuguese Tubarão de pontas negras, Marracho-de-pontas-negras
Russian (Малая) черноперая акула
Serbo-Croat Psina ljudozer
Spanish Cazón, Tiburón, Tiburón de aletas negras, Tiburón machado, Tiburón macuira, Tollo
Swedish
Turkish
Scientific name:Alburnus alburnus
Silkeborg, Denmark
(Photos: © Johnny Jensen)
Danish Løje, Milling
Dutch Alver
English Bleak
Finnish Salakka
French Ablette, Ablé, Blanchet, Mirandelle
German Ukelei, Laube, Lang-Bleck
Greek Tsironi sirko
Icelandic
Italian Alborella
Japanese
Norwegian Laue, Løye
Polish Ukleja
Portuguese Alburno, Ruivaca
Russian Уклейка
Serbo-Croat Ukljeva, Plasica, Uklija
Spanish Albur, Alburno
Swedish Löja, Benlöja
Turkish Inci balığı
Scientific name: Large fat salted herring, generally whole ungutted, hot-smoked to get a straw colour
(cold-smoked in U.K.).
Danish
Dutch Warmgerookkte gezouten haring
English Bloater
Finnish Savusteyyu rasvasilli
French Craquelot ou bouffi
German
Greek
Icelandic
Italian Aringa grassa preparata
Japanese
Norwegian Bloater
Polish Śledż węzdzony na zimno
Portuguese Arenque gordo preparado
Russian Копченая сельдь
Serbo-Croat Blouter
Spanish
Swedish Varmrökt böckling
Turkish
Scientific name: Fish paste containing groundmeat from Bloater, made from mildly
smoked salted herring or red herring, as principal constituent.
Danish
Dutch Bokkingpastei
English Bloater paste
Finnish Savusillitahna
French Pâte de hareng
German
Greek
Icelandic
Italian Pasta d'aringa grassa
Japanese
Norwegian
Polish Pasta śledziowa wedzona
Portuguese Pasta de arenque fumado
Russian Паста из копченой рыбы
Serbo-Croat Blouter pasta
Spanish Pasta de arenque ahumado
Swedish Böcklingpastej
Turkish
Scientific name: Herring salted for subsequent smoking asBloater.
Danish
Dutch Steurharing
English Bloater stock
Finnish Suolattu silli
French Hareng braillé
German Katjespackung
Greek
Icelandic
Italian Presalaggio
Japanese
Norwegian
Polish
Portuguese Arenque salgado
Russian Мороженные блоки рыбы
Serbo-Croat
Spanish Salado a bordo
Swedish
Turkish
Scientific name: Frozen fish fillet blocks are rectangularly shaped masses of cohering fish fillets or pieces or both. Frozen minced fish blocks are rectangularly shaped masses of minced fish flesh. Minced fish flesh is mechanically separated fish flesh. Laminated fish blocks are rectangularly shaped masses of a mixture of cohering fish fillets, fillets pieces and minced fish flesh. Laminated blocks usually contain between 10% and 25% minced fish flesh. Standard size block is 7,4 kg. Some blocks may contain flesh from more than one species. Used in the manufacture of Fish sticks or fingers, and Fish portions, Formed fillets, or Fish nuggets (see also Fillet).
Danish Blockfrossen
Dutch
English Blocks (frozen)
Finnish
French Blocs (congelés)
German Blocs, Tafeln (gefroren)
Greek
Icelandic Blokk
Italian
Japanese
Norwegian Blokker
Polish Bloki mrożone
Portuguese Blocos de peixe congelado
Russian
Serbo-Croat Blok
Spanish Bloques congelados
Swedish Fiskblock (frysta)
Turkish