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Fishdictionary – Fisklexikon 1

Scientific name:Raja brachyuraSee also Ray skate
Helsinki,
Finland
(Photo: © Johnny Jensen)
Danish
Dutch Blonde ray
English Blonde
Finnish Pilkkurausku
French Raie lisse
German Blonde
Greek Saláhi
Icelandic Skata
Italian Razza a coda corta
Japanese
Norwegian
Polish Raja białoplama
Portuguese Raia pontuada
Russian Короткохвостый скат
Serbo-Croat Raža
Spanish Raya boca de rosa
Swedish Ljus rocka
Turkish
Scientific name: Unrendered subcutaneous body fat of whales or other aquatic mammals. Blubber might
be soured in vinegar or sour milk in Iceland; served as cold dish (Rengi).
Danish
Dutch Walvisspek
English Blubber
Finnish Valaanrasva
French Lard de baleine
German Speck, Walspeck
Greek
Icelandic Hvalspik
Italian Grasso di balena
Japanese Shiniku, Abura-mi
Norwegian Spekk
Polish Tłuszcz wielorybi (słonina)
Portuguese Toucinho de baleia
Russian Покровный жир (кита и др. морских животных)
Serbo-Croat
Spanish
Swedish Valspäck
Turkish
Scientific name:Carangoides gymnostethus
Danish
Dutch
English Bludger, Bleeker's jackfish
Finnish
French Carangue balo
German
Greek
Icelandic
Italian
Japanese Andaman-aji
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish Jurel balo
Swedish
Turkish
Scientific name: In New Zeeland: Parapercis colias. FamilyMugilidae.Name
used forLingcod. Name also used forSablefish.
Danish
Dutch
English Blue cod
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Callinectes sapidus The most valuable species of crab in North America.
Danish
Dutch Blauwe krab
English Blue crab
Finnish Sinitaskurapu
French Crabe bleu
German
Greek Galázios kávouras
Icelandic
Italian Granchio nuotatore
Japanese Gazami (refers to Neptunus and Charybdis spp.).
Norwegian Blåkrabbe
Polish Krab błekitny, Płetwal błekitny
Portuguese Navalheira-azul
Russian Голубой краб
Serbo-Croat
Spanish Cangrejo azul
Swedish Blåkrabba
Turkish Mavi yengeç
Scientific name: Name used in North America forPorbeagle.
Name also used forPicked dogfish.
Danish
Dutch
English Blue dog
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Thunnus thynnus Largest of the tuna family; together with
Skipjack andYellowfin tuna make up the light meat pack for canning.
Charlotteville,
Tobago
(Photos: © Johnny Jensen)
Danish Tunfisk
Dutch Tonijn
English Northern bluefin tuna, Bluefin tuna, Tunny, Tuna, Atlantic tuna, Californian bluefin, Horse mackerel
Finnish Tonnikala
French Thon rouge
German Roter Thun
Greek Tónnos
Icelandic Túnfiskur
Italian Tonno
Japanese Honmaguro, Kuro-maguro
Norwegian Makrellstjørje, Stjørje
Polish Tuńczyk błekitnopłetwy
Portuguese Atum rabilho
Russian Голубой тунец
Serbo-Croat Tunj crveni
Spanish Atún (rojo)
Swedish Nordlig blåfenad
tonfisk, Tonfisk, Röd tonfisk
Turkish Orkinoz (ton)
Scientific name:Pomatomus saltatrix
Danish
Dutch
English Bluefish
Finnish Sinikala
French Tassergal
German Blaufisch
Greek Gofári
Icelandic
Italian Pesce serra
Japanese Amikiri, Okisuzuki
Norwegian Dyphavsabbor
Polish Tasergal
Portuguese Anchova, Dichova
Russian Луфарь
Serbo-Croat Strijelka skakuša, Plitica
Spanish Anjova, Anchova de banco, Tallahams
Swedish Blåfisk
Turkish Lüfer, Çinekop baligi, Defne yapragi baligi, Kofana baligi, Lüfer baligi
Scientific name:Molva dypterygia
Danish Byrkelange
Dutch Blauwe leng
English Blue ling
Finnish Tylppäpyrstömolva
French Lingue bleue, Lingue bâtarde, Lingue espagnole
German Blauleng
Greek Glafkopontikopsaro
Icelandic Blálanga
Italian Molva azzurra, Molva, Molva occhiona
Japanese
Norwegian Blålange, Blalange
Polish Molwa niebieska, Molwa nibieska
Portuguese Maruca-azul, Donzé laazul, Donzela-azul
Russian Голубая мольва, Биркеланг
Serbo-Croat Manjic morski
Spanish Arbitán, Escolá
Swedish Blålånga,
Birkelånga
Turkish
Scientific name:Makaira nigricans See alsoMarlin.
Danish
Dutch Blauwe marlijn
English Atlantic blue marlin, Blue marlin
Finnish Purjemarliini, Sinimarliini
French Makaire bleu, Makaire bleu de l'Atlantique
German Blauer Marlin
Greek
Icelandic
Italian Marlin azzurro
Japanese Makajiki, Nishikuro, Nishikurokajiki
Norwegian Blå marlin
Polish Makaria błękitna
Portuguese Espadim-azul do Atlàntico, Espadarte-sombra, Peito, Peixe agulha
Russian Синий марлин, Атлантический голубой марлин
Serbo-Croat
Spanish Aguja azul, Aguja azul del Atlantico
Swedish Atlantisk blå marlin, Blå marlin
Turkish
Scientific name:Mytilus edulis
Danish Blåmusling
Dutch Mossel
English Blue mussel, Common mussel
Finnish Sinisimpukka
French Moule commune
German Miesmuschel, Pfahlmuschel
Greek Mýdi
Icelandic Kræklingur
Italian Mitilo
Japanese Murasakiigai
Norwegian Blåskjell
Polish Omułek
Portuguese Mexilhão-vulgar
Russian Мидия
Serbo-Croat Dagnje
Spanish Mejillón
Swedish Blåmussla
Turkish
Scientific name:Crassostrea virginica See alsoOyster.
Danish Amerikansk østers
Dutch Amerikaanse atlantische oester
English Blue point oyster, Eastern oyster
Finnish Amerikanosteri
French Huître creuse Américaine
German Amerikanische Auster
Greek
Icelandic Ostra
Italian Ostrica della virginia
Japanese
Norwegian
Polish Ostryga amerykańska
Portuguese Ostra americana
Russian Американская устрица
Serbo-Croat Kamenica portugalska
Spanish Ostra virginiana
Swedish Amerikanskt ostron
Turkish
Scientific name:Anarhichas denticulatus See alsoCatfish.
Aquarium, Denmark
(Photo: © Johnny Jensen)
Danish Bredpandet havkat
Dutch
English Northern wolffish, Blue sea cat, Jelly cat
Finnish Sinimerikissa
French Loup gélatineux
German Wasserkatze
Greek
Icelandic Blágóma
Italian Bavosa lupa
Japanese
Norwegian Blåsteinbit
Polish Zębacz czarny
Portuguese Peixe-lobo
Russian Синяя зубатка, Вдовица
Serbo-Croat
Spanish Lobo
Swedish Blå havskatt
Turkish Mavi deniz kedisi
Scientific name:Prionace glauca Of great importance in Japan; marketed
fresh or sometimes frozen; also used extensively forHampen and
Kamaboko. See alsoShark.
Danish Blåhaj
Dutch Blauwe haai
English Blue shark, Great blue shark, Blue whaler, Blue dog
Finnish Sinihai
French Requin bleu
German Grosser Blauhai
Greek Karcharias
Icelandic
Italian Verdesca, Squalo azzurro
Japanese Yoshikirizame
Norwegian Blåhai
Polish Żarłacz błekitny
Portuguese Tintureira, Guelha, Pas modrulj
Russian Голубая (синяя) акула, Мокой
Serbo-Croat Pas modrulj
Spanish Tintoera
Swedish Blåhaj
Turkish Pamuk ballğ, Canavar balk, Maviköpek baligi
Scientific name:Balaenoptera musculus Largest of the
whales.
Danish Blåhval
Dutch Blauwe vinvis
English Blue whale, Sibbald's rorqual, Sulphur bottom, Great northern rorqual
Finnish Sinivalas
French Baleine bleue
German Blauwal
Greek Phalaena
Icelandic Steypireyðour
Italian Balenottera azzurra
Japanese Shironagasukujira
Norwegian Blåhval
Polish Płetwal błekitny
Portuguese Baleia azul, Rorqual-azul
Russian Голубой кит
Serbo-Croat Plavi kit
Spanish Rorcual, Ballena azul
Swedish Blåval
Turkish Gök balina
Scientific name:Micromesistius poutassou
Danish Sortmund, Blåhvilling
Dutch Blauwe wijting
English Blue whiting, Couch's whiting
Finnish Mustakitaturska
French Merlan bleu
German Blauer Witting
Greek Sýko, Gourlomáta
Icelandic Kolmunni
Italian Merlu
Japanese
Norwegian Kolmule, Blagunnar
Polish Błękitek
Portuguese Verdinho
Russian Северная путассу
Serbo-Croat Ugotica pučinska
Spanish Bacaladilla
Swedish Blåvitling, Kolmule
Turkish Mezgit, Mezit
Scientific name: a id given to members of the family Pentacerotidae, some of which are also known
asPelagic armourhead. In the U.K. Boarfish refers toCapros aper.
Danish
Dutch
English Boarfish
Finnish Haarniskapää
French Matodes
German
Greek
Icelandic
Italian
Japanese Kusakaritsubodai
Norwegian
Polish Pancerzykowiec
Portuguese Peixe-javali
Russian Вепревые
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Pandressed and splitcod, sometimes
pollock, washed, then dried in the sun. Salt is not added.
Danish
Dutch
English Bodara (Japan)
Finnish
French Bodara (Japon)
German
Greek
Icelandic
Italian
Japanese Bodara
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Bodara (Japan)
Turkish
Scientific name: Bait used for fishing, made mainly from marine animals, pieces of fish or molluscs,
waste,small live fish, eggs, etc.
Danish
Dutch
English Boette (France)
Finnish
French Boette
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Boette (Frankrike)
Turkish
Scientific name:Boops boops
Danish Okseøjefisk
Dutch Bokvis
English Bogue
Finnish Boga
French Bogue
German Gelbstriemen
Greek Gópa
Icelandic
Italian Boga
Japanese
Norwegian Okseøjefisk
Polish Bops
Portuguese Bogo-do-mar
Russian Полосатик, Боопс
Serbo-Croat Bukva
Spanish Boga
Swedish Oxögonfisk
Turkish Kupes, Lopa
Scientific name: Dried, saltedMaasbanker (Trachurus trachurus).
SeeHorse mackerel.
Danish
Dutch
English Bokkem (S. Africa)
Finnish
French Bokkem (Afrique du Sud)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Bokkem (Sydafrika)
Turkish
Scientific name:Harpadon nehereus
Danish
Dutch
English Bombay duck (India), Bombay-duck
Finnish
French Scopelidé, Bombay duck (Inde)
German Bummalo
Greek
Icelandic
Italian
Japanese Tenaga-mizutengu
Norwegian
Polish Harpodon a. bombajka
Portuguese Bumblim
Russian
Serbo-Croat
Spanish Bumalo
Swedish
Turkish
Scientific name: Fish from which the principal bones have been removed. Distinguished fromBoneless fish.
Both terms are very often used indiscriminately.
Danish Udbenet fisk
Dutch Ontgrate vis
English Boned fish
Finnish Ruodoton kala
French Poisson désarêté
German Entgräteter Fisch
Greek
Icelandic Beinhreinsôur fiskur
Italian Pesce spinato
Japanese Sukimi
Norwegian Benfri fisk
Polish Ryba częściowo pozbawiona ości
Portuguese Peixe sem espinhas
Russian Рыба без костей
Serbo-Croat Riba oćiščena od kõstiju
Spanish
Swedish Benad fisk
Turkish Kilcıklı balık
Scientific name:Albula vulpes
Florida
Keys, USA
(Photo: © Johnny Jensen)
Danish
Dutch Gratenvis
English Bonefish, Banana, Banana fish, Ladyfish, Tarpon
Finnish Naiskala
French Banane de mer, Tarpon
German Damenfisch, Frauenfisch
Greek
Icelandic
Italian
Japanese Soto-iwashi
Norwegian
Polish Albula
Portuguese Flecha, Arencão, Lasca, Osso, Peixe-osso
Russian Альбулевы
Serbo-Croat
Spanish Inliaula, Gato, Lisa saltona, Macabí, Peje gato, Ratón de mar, Zorro
Swedish Albulid
Turkish
Scientific name: Superior grade of salted cod from which bones and skin have been removed; when
some of the smaller bones are left in called Semi-boneless cod. See alsoBoned fish.
Danish Udbenet saltfisk, Udbenet klipfisk
Dutch Gezouten kabeljauw zonder graat
English Boneless cod
Finnish Täysin ruodoton turska
French Morue sans arête
German Kabeljau ohne Gräten
Greek
Icelandic Beinlaus saltfiskur
Italian Baccalà spinato
Japanese Sukimidara
Norwegian
Polish Dorsz bez ości i skóry
Portuguese Bacalhau sem espinhas
Russian Филе трески
Serbo-Croat Bakalar bez kože i kosti
Spanish Bacalao sin espinas
Swedish Benfri salttorsk
Turkish Kılçıksız morina
Scientific name: Fish containing no bones at all. Distinguish fromBoned fish.
Both terms very often used indiscriminately e.g.Boneless kipper, Boneless salt cod fillet.
Danish
Dutch Vis zonder graat
English Boneless fish
Finnish Täysin ruodoton kala
French Poisson sans arête
German Fisch ohne Gräten
Greek
Icelandic Beinlaus fiskur
Italian Pesce senza spine
Japanese Sukimi
Norwegian Benløs fisk
Polish Ryba bez ości
Portuguese Peixe sem espinhas
Russian Рыбное филе
Serbo-Croat
Spanish Pescado sin espinas
Swedish Benfri fisk
Turkish Kılçıksız balık
Scientific name: Herring split down the belly after cutting away a thin strip of belly skin. Headed,
boned, brined and cold smoked; sold fresh, frozen, canned. See alsoBrado,Boned fish,
Kipper.
Danish
Dutch Ontgrate kipper
English Boneless kipper
Finnish Ruodoton kylmäsavustettu silli
French Kipper sans arête
German Kipper ohne Gräten
Greek
Icelandic Beinlaus kipper
Italian Aringa affumicata senza spine
Japanese
Norwegian
Polish Śledź kippers bez głowy i ości
Portuguese Arenque sem espinhas
Russian Филе копченой рыбы
Serbo-Croat
Spanish Arenque sin espinas
Swedish Benfri kipper
Turkish
Scientific name: Salted dried fillet of cod from which bones have been removed. SeeBoned fish.
Danish Benfri filet
Dutch Gedroogde gezouten kabeljauw zonder graat
English Boneless salt cod fillet
Finnish Ruodoton suolattu kuivattu turskafilee
French Filet de morue sans arête
German
Greek
Icelandic Beinlaus saltfiskflök
Italian Filetti di baccalà
Japanese
Norwegian Benløs saltet torskefilet
Polish Dorszowy filet solony bez ości
Portuguese Filete de bacalhau salgado sem espinhas
Russian Филе соленой трески
Serbo-Croat
Spanish Filete de bacalao salado sin espinas
Swedish Benfri salt torskfilé
Turkish Kılçıksız tuzlu morina filatosu
Scientific name: Hot-smoked herring from which head, belly, tail and most bones have been removed.
See alsoBoneless kipper.
Danish Benfri røget sild
Dutch Warm gerookte haring zonder graat
English Boneless smoked herring
Finnish Ruodoton sauvestettu silli
French Hareng fumé sans arête
German Geräucherter Hering ohne Gräten
Greek
Icelandic Beinlaus reykt sild
Italian Aringa affumicata spinata
Japanese
Norwegian
Polish Wędzony śledź bez głowy i ości
Portuguese Arenque fumado sem espinhas
Russian Филе копченой сельди
Serbo-Croat
Spanish Arenque ahumado y sin espinas
Swedish Benfri rökt sill
Turkish
Scientific name:Ethmalosa fimbriata
Bakau Beach, Gambia
(Photo: © Johnny Jensen)
Danish
Dutch
English Bonga, Bonga shad, Shad
Finnish
French Ethmalose d'Afrique, Ethmalose
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish Etmaloza
Portuguese Galucha
Russian Бонга
Serbo-Croat
Spanish Sábalo africano
Swedish
Turkish
Scientific name: Sarda spp.
Sarda sarda,Sarda chiliensis,
Sarda orientalis.
Danish Pelamide
Dutch Bonito
English Bonito
Finnish Sarda
French Bonite
German Bonito, Pelamide
Greek Palamída
Icelandic Rákungur
Italian Palamita
Japanese Hagatsuo, Kitsungegatsuo
Norwegian Pelamide
Polish Pelamida
Portuguese Sarrajão, Bonito
Russian Пеламиды, Сарды
Serbo-Croat Pastirica
Spanish Bonito
Swedish Pelamid
Turkish Palamut-torik
Scientific name: Alternative name forMako (shark),
Isurus oxyrinchus or synonymously Isurus glaucus.
Danish
Dutch
English Bonito shark
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Salted mackerel. SeeMackerel.
Danish
Dutch Gezouten makreel
English Boston mackerel (U.S.A.)
Finnish Suolattu makrilli
French
German
Greek
Icelandic
Italian Sgombro salato
Japanese Shio-saba
Norwegian Saltet makrell
Polish Solona makrela amerykańska
Portuguese Cavala salgada
Russian Американская макрель
Serbo-Croat
Spanish Caballa salada
Swedish Saltad makrill av Bostontyp
Turkish Boston uskumrusu
Scientific name: Roe frommullet,tuna or other fish, lightly salted, pressed and dried; also called Botarago (North Africa). Similar product in Japan
is
Karasumi (from mullet: but desalted by soaking in fresh water before drying). See also
Caviar substitutes.
Danish
Dutch
English Bottaraga (Italy)
Finnish Suolattu kuivattu kalanmäti
French Bottaraga (Italie)
German
Greek Avotáracho
Icelandic
Italian Bottarga
Japanese Karasumi
Norwegian
Polish Lekko solona ikra
Portuguese Ovas secas
Russian Слабо соленая икра
Serbo-Croat Ikra, Butarga
Spanish
Swedish Bottaraga (Italien)
Turkish
Scientific name:Tursiops truncatus See alsoDolphin.
Danish Øresvin
Dutch Tuimelaar
English Bottlenosed dolphin, Common porpoise
Finnish Pullonokkadelfiini
French Dauphin à gros nez
German Grosser Tümmler
Greek
Icelandic
Italian Tursione
Japanese Bandoiruka
Norwegian Tumler
Polish Delfin butlonosy
Portuguese Roaz-corvineiro
Russian Афалнна
Serbo-Croat Pliskavica (vrst)
Spanish Pez mular
Swedish Öresvin
Turkish Afalina
Scientific name:Hyperoodon rostratus
Danish Døgling
Dutch Butskop
English Bottlenosed whale
Finnish Nokkavalas
French Hyperoodon
German Entenwal
Greek
Icelandic Andarnefja
Italian Iperodonte
Japanese Kitatokkurikujira
Norwegian Bottlenose
Polish Wieloryb butlonosy
Portuguese Bico-de garrafa
Russian Бутылконос
Serbo-Croat
Spanish Ballena hocico de botella
Swedish Näbbval, Dögling, Andval
Turkish
Scientific name: Provençal fish prepared with many fish species: rockfish (scorpionfish), streaked
weever,conger eel, etc; addition of white wine, olive oil, garlic, pepper and saffron; usually served with fried
bread, and all mixed ingredients consumed. Also marketed in cans.
Danish
Dutch
English Bouilla-baisse (France)
Finnish Provenssilainen kalakeitto
French Bouilla-baisse
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Bouilla-baisse (Frankrike)
Turkish
Scientific name:Amia calva
Danish
Dutch
English Bowfin, Freshwater dogfish, Grindle, Choupique
Finnish Amia
French Amie, Poisson-castor
German Kahlhecht, Schlammfisch, Amerikanischer Schlammfisch
Greek
Icelandic
Italian
Japanese
Norwegian
Polish Miękławka lub amia
Portuguese Peixe-castor, Alcaraz
Russian Ильная рыбаб, Амия
Serbo-Croat
Spanish
Swedish Bågfenfisk, Bågfena, Hundfisk
Turkish
Scientific name: Stowage at sea boxes, white fish mixed with ice, and in good practice, additional
ice is placed above and below the fish in the box. Herring, when boxed at sea, are not always mixed with ice.
Danish Isning i kasser
Dutch Vis in kisten aangevoerd
English Boxed stowage
Finnish Merellä jäitetty kala
French Stockage en caisses
German Kistenware
Greek
Icelandic Kassaður fiskur
Italian Stivaggio in cassette
Japanese Hakozume hyōzō
Norwegian Kassepakket fisk
Polish Ryba składowana w pojemnikach z lodem
Portuguese Armazenagem em caixas
Russian Хранение рыбы в коробках со льдом
Serbo-Croat
Spanish Conservación en cajas
Swedish Packad och isad i lådor ombord
Turkish Buza koyma
Scientific name: Block fillet of prime herring, lightly brine salted and smoked until reddish brown.
Similar to
Boneless kipper.
Danish
Dutch Brado
English Brado (Netherlands)
Finnish Laukkasvolattu savustettu silli
French Brado (Pays-Bas)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Brado (Nederländska)
Turkish
Scientific name: Waste parts of shrimps dried for use as animal food.
Danish
Dutch Gedroogde garnalen
English Bran (U.S.A.)
Finnish Katkarapujauho
French
German Garnelenschrot
Greek
Icelandic Þurrkaður rækjuúgangur
Italian
Japanese
Norwegian
Polish Pasza z odpadów po odłuszczonych krewetkach
Portuguese
Russian Корм из отходов креветки
Serbo-Croat
Spanish
Swedish Torkat räkavfall
Turkish
Scientific name: Portuguese salt cod that have been made whiter by stacking in piles (water hosed)
for several days after washing; final salt content is about 20%.
Danish Hvidvirket klipfisk
Dutch
English Branco cure (Portugal)
Finnish
French Branco cure (Portugal)
German
Greek
Icelandic
Italian Baccalà bianco portoghese
Japanese
Norwegian
Polish
Portuguese Cura branca
Russian
Serbo-Croat
Spanish
Swedish Branco cure (Portugal)
Turkish
Scientific name: Flesh of salted cod, cooked, mashed with garlic and olive oil, in order to get
a paste;lemon juice, parsley and pepper usually added.
Danish
Dutch
English Brandade (France)
Finnish
French Brandade
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Brandade (Frankrike)
Turkish
Scientific name: Formerly pickled herring in barrels packed in Scotland and N.E. England that carried
a Government brand of quality; Crown Branding no longer practiced. See alsoCrown brand.
Danish
Dutch
English Branded herring
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Small herring, lightly cured in brine, cold smoked; fried before eating.
Danish
Dutch Gebakken bokking, Monikendammer
English Brat-bückling (Germany)
Finnish
French Brat-bückling (Allemagne)
German Brat-bückling
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Brat-bückling (Tyskland)
Turkish
Scientific name: Fish fried, grilled or heated in edible oil or fat, packed in acidified brine,
with spices or other ingredients, also with sauces; known as Fried marinade; prepared from all spp. particularly
herringBrathering.
Danish Stegt fisk i marinade
Dutch Germarineerde gebakken vis
English Bratfischwaren (Germany)
Finnish Paistinmarinoitu kala
French Bratfischwaren (Allemagne)
German Bratfischwaren
Greek
Icelandic
Italian Marinata fritta
Japanese
Norwegian
Polish Marynaty smażone
Portuguese Marinada frita
Russian Мороженная маринованная рыба
Serbo-Croat Pržena marinada, Pečena marinada
Spanish
Swedish Marinerad stekt fisk
Turkish
Scientific name: Beheaded and gutted fried herring, with vinegar-acidified brine; packaged also
as fillets or bits Bratheringsfilet and Bratheringshappen.
Danish Stegt sild i marinade
Dutch Gebakken gemarineerde haring
English Brathering (Germany)
Finnish Paistinmarbitu silli
French Brathering (Allemagne)
German Brathering
Greek
Icelandic Skeikt sild
Italian Aringa fritta marinata
Japanese
Norwegian
Polish Śledż smażony i marynowany
Portuguese Arenque em marinada
Russian Сельдь в масле и маринаде
Serbo-Croat Pržena marinada (od heringe), Pečena marinada (od heringe)
Spanish Escabeche frito
Swedish Marinerad stekt sill
Turkish
Scientific name: Rolled fried herring or herring fillet, without tail and bones wrapped with pickles,
slices of onions etc., and fastened with small sticks or cloves; packed with vinegar-acidified brine, semi-preserved
or pasteurised.SeeBrathering (Germany) andRollmops.
Danish
Dutch
English Brat-rollmops (Germany)
Finnish
French Brat-rollmops (Allmagne)
German Brat-rollmops
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Brat-rollmops (Tyskland)
Turkish
Scientific name:Abramis brama
Aqua Freshwater
Aquarium, Silkeborg,Denmark
(Photos: © Johnny Jensen)
Danish Brasen
Dutch Brasem
English Carp bream, Bream, Freshwater bream
Finnish Lahna
French Bréme, Brame, Plaquette
German Brachse, Brasse, Blei
Greek Lestia
Icelandic
Italian Brama, Abramide
Japanese
Norwegian Brasme
Polish Leszcz, Leszcz aralsko-kaspijski
Portuguese Brema
Russian Лещи
Serbo-Croat Deverika
Spanish
Swedish Brax, Braxen
Turkish Tahta balığ, Capak balığ
Scientific name:Scophthalmus rhomus
Island of Guernsey
(Photo: © Johnny Jensen)
Danish Slethvarre
Dutch Griet
English Brill, Brett, Brit, Kite, Pearl
Finnish Silokampela
French Barbue
German Glattbutt, Kleist
Greek Pissi, Rómvos
Icelandic Slétthverfa
Italian Rombo liscio
Japanese
Norwegian Slettvar
Polish Nagład
Portuguese Rodovalho
Russian Гладкий ромб, Бриль, Гладкий калкан
Serbo-Croat Oblić
Spanish Rémol, Corujo, Rodaballo
Swedish Slätvar
Turkish Çivisiz kalkan, Dişi kalkan
Scientific name: Brine of salt in water.
Danish Lage
Dutch Pekel
English Brine
Finnish Suolalaukka, Suolaliuos
French Saumure
German Lake, Salzlake
Greek Salamoúra, Almí
Icelandic Pækill
Italian Salamoia
Japanese Shio-miru, En-sui
Norwegian Lake
Polish Solanka
Portuguese Salmoira
Russian Рассол (тузлук)
Serbo-Croat Salamura
Spanish Salmuera
Swedish Saltlake
Turkish Tuz
Scientific name: Fish that have been immersed inBrine as a pre-treatment to further
processing
Danish Forsaltet fisk
Dutch Voorgepekeld vis
English Brined fish
Finnish Laukkasvolattu kala
French Poisson saumuré
German Entblutebad
Greek Ihthís en almí
Icelandic Pæklaður fiskur
Italian Pesce previamente trattato in salamoia
Japanese Tateshio
Norwegian Forlaket fisk
Polish Ryba solankowana
Portuguese Peixe em salmoira
Russian Рыба в рассоле
Serbo-Croat Salamurena riba
Spanish
Swedish Försaltad fisk
Turkish Tuzlu balık
Scientific name: Scandinavian name forSprat. Canned
brisling is commercially canned product prepared from young brisling, lightly hot smoked or unsmoked, then headed
and packed in edible oil, tomato sauce or other sauce (e.g. sherry, chilli, mustard), with or without added spices
or other flavouring agents. See alsoSprat.
Danish Brisling
Dutch Sprot
English Brisling
Finnish Kilohaili
French Brisling
German Sprotte
Greek Sardella
Icelandic Brislingur
Italian Papalina
Japanese
Norwegian Brisling
Polish Szprot
Portuguese Espadilha
Russian Шпрот, Килька
Serbo-Croat Papalina
Spanish Espadin
Swedish Skarpsill, Vassbuk
Turkish Çaça-platika
Scientific name: Name used for youngAtherine (Atherina presbyter).
Name also used forBrill (Scophthalmus rhombus).
Danish
Dutch
English Brit
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Carcharhinus brachyurus See Requiem shark. Namibia(Photo: © Johnny Jensen)
Danish
Dutch Koperhaai
English Bronze whaler, Copper shark, Narrow-tooth shark
Finnish
French Requin cuivre
German Kupferhai
Greek Karcharinos vrachyouros
Icelandic
Italian Squalo ramato
Japanese Kuroherimejiro
Norwegian
Polish Zarlacz miedziany
Portuguese Tubarão-cobre
Russian
Serbo-Croat
Spanish Cazón, Tiburón cobrizo, Tollo mantequero
Swedish Kopparhaj
Turkish
Scientific name: Also calledBrook trout. See alsoChar.
Danish
Dutch
English Brook char
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Salvelinus fontinalis SeeChar,
Trout.
Summerland, Alberta,Canada
(Photos: © Daniel Hein & Johnny Jensen)
Danish Kildeørred
Dutch Bronforel, Kildeorred
English Brook trout, Brook char, Speckled trout, Salmon trout, Squaretail
Finnish Puronieriä
French Saumon de fontaine, Omble moucheté, Truite mouchetee, Saumonée, Truite de lac
German Bachsaibling
Greek Salvelinos
Icelandic Lindableikja
Italian Salmerino di fontana
Japanese Kawamasu
Norwegian Bekkeror, Bekkerøyr
Polish Pstrąg żródlany
Portuguese Truta-das-fontes
Russian Американская палия, Американский голец
Serbo-Croat Kanadska pastrva barjaktarica
Spanish Salvelino, Trucha de arroyo
Swedish Bäckröding
Turkish Alabalık türü, Kaynak alabalygy
Scientific name: Important group of some of which are harvested and dried. Laminaria spp. are a
valuable source of certain carbohydrates such asAlginic acid,Laminarin andMannitol. Ascophyllum nodosum is used for seaweed meal; some brown
algae are used for animal feeding stuffs and as human food.
Danish Brunalge
Dutch Bruinwier
English Brown algae
Finnish Ruskolevä
French Algue brune
German Braunalge
Greek Ρhýcos phýcia
Icelandic Brúpörungur
Italian Alga bruna
Japanese Kassorui
Norwegian Brunalge
Polish Brunatnice
Portuguese Alga castanha
Russian Коричневые морские водоросли
Serbo-Croat Smedja alga laminaria
Spanish Alga parda
Swedish Bladtång
Turkish Kahverengi aiga
Scientific name:Apristurus brunneus See alsoShark.
Danish
Dutch Bruine kathaai
English Brown cat shark
Finnish
French Holbiche brune
German Brauner Katzenhai
Greek
Icelandic
Italian Gattuccio bruno
Japanese
Norwegian
Polish Rekinek brunatny
Portuguese Tubarão-castanho
Russian Коричневая (кошачья) акула
Serbo-Croat
Spanish Pejegato marrón
Swedish
Turkish
Scientific name:Crangon crangon The name Brown shrimp refers to several
species in different waters. See alsoshrimp.
Danish Hestereje, Sandhest
Dutch Garnaal
English Brown shrimp, Common shrimp
Finnish Hietakatkarapu
French Crevette grise
German Garnele, Granat, Nordseekrabbe, Speisekrabbe
Greek Garída
Icelandic Hrossarækja
Italian Gamberetto grigio
Japanese
Norwegian Hestereke
Polish Krewetki
Portuguese Camarão-negro, Camarão-mouro
Russian Коричневая креветка
Serbo-Croat Kozice
Spanish Quisquilla
Swedish Sandräka, Hästräka
Turkish Kahverengi karides
Scientific name: Large fat herring , sometimes headed, or nobbed (G.B.), Lightly salted and hot
smoked; also called Pickling (U.S.A.). In Sweden ‘Böckling' refers to smoked Baltic herring.
Danish
Dutch Warmgerookte haring strobokking harderwijker
English Buckling
Finnish Savusilakka, Silli
French Buckling
German Bückling
Greek
Icelandic
Italian Aringa grassa intera dorata
Japanese
Norwegian Bøkling
Polish Bałtycki śledż wędzony
Portuguese
Russian Бюклинг, Мелкая сельдь горячего копчения
Serbo-Croat
Spanish
Swedish Böckling
Turkish
Scientific name: Fillets fromBuckling, also packed in edible oil and marketed
canned.
Danish
Dutch
English Buckling-filet (Germany)
Finnish Savusilakka, Sillifilee
French Buckling-filet (Allemagne)
German Bückling-filet
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Böcklingfilé
Turkish
Scientific name: Iridea laminaroides
Danish
Dutch
English Buddha's ear
Finnish
French
German
Greek
Icelandic
Italian
Japanese Kurobaginnansô
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Stowage at sea of fish mixed with ice layers about 18 inches (45 cm) deep; each
layer additionally protected by several inches of ice top and bottom. Herring are sometimes stowed in bulk at sea
for short periods without ice. See alsoShelf stowage,Boxed stowage.
Danish Ispakket løst i lasten
Dutch Los gesort, In bulk aangevoerd
English Bulk stowage
Finnish Merellä jäitetty kala
French Stockage en vrac
German Hocken-Lagerung, Hocken-Stauung
Greek Pagoma sto skaphos
Icelandic Hillulagning
Italian Stivaggio a bordo
Japanese Bara zumi hyózó
Norwegian
Polish Składowaine ryby luzem przesypanej lodem w przegrodach na statku
Portuguese Armazenagem a granel
Russian Хранение рыбы в тюрме со льдом
Serbo-Croat
Spanish
Swedish Stuvning i bulk
Turkish
Scientific name:Auxis rochei See alsoTuna.
Danish
Dutch
English Bullet tuna, Frigate mackerel, Bullet mackerel, Maru frigate mackerel
Finnish
French Bonitou
German Fregattmakrele
Greek Koponi-Kopanaki
Icelandic
Italian Tombarello
Japanese Marusôda, Magatsuwo, Kubarai, Manba
Norwegian Auxid
Polish Tazar marun
Portuguese Judeu
Russian Макрелетунец
Serbo-Croat Trup, Rumbac
Spanish Melva
Swedish Auxidmakrill, Auxid
Turkish Tombik baligi, Gobene balıgı
Scientific name:Rana catebeiana See
also Frog.
Duncan,
Vancouver Island, BC, Canada
(Photo: © Johnny Jensen)
Danish
Dutch Brulkikvors
English Bull frog
Finnish Härkäsammakko
French Grenouille japonaise
German Amerikanisher Ochsenfrosch
Greek
Icelandic
Italian Rana toro
Japanese Shokuyô-gaeru
Norwegian
Polish Żaba amerikańska
Portuguese Rã-japonesa, Rã-toiro
Russian Американская жаба
Serbo-Croat
Spanish
Swedish Oxgroda
Turkish Kurbağa türü
Scientific name:Carcharhinus leucas See alsoRequiem shark.
Danish Blåhaj, Tyrehaj
Dutch Stierhaai
English Bull shark, Cub shark
Finnish Härkähi
French Requin bouledogue
German Stierhai
Greek
Icelandic
Italian
Japanese
Norwegian
Polish Zarłacz wielkogłowy
Portuguese Tubaráo-buldogue
Russian Тупорылая акула, Акула-бык
Serbo-Croat Pas trupan
Spanish Lamia, Tiburón sarda
Swedish Gråhaj
Turkish Köpek baliği türü
Scientific name:Lota lota
Kotka, Finland
(Photos: © Johnny Jensen)
Danish Ferskvandskvabbe, Knude
Dutch Kwabaal
English Burbot, Ellpout
Finnish Made
French Lotte, Bourbotte, Lotte de rivière, Moustelo, Moutelle
German Quappe, Rutte, Trüsche, Aalquappe, Treische
Greek
Icelandic
Italian Bottatrice
Japanese
Norwegian Lake
Polish Miętus
Portuguese Lota-do-rio, Donzela
Russian (Обыкновенныи) налим
Serbo-Croat Manić
Spanish Lota
Swedish Lake
Turkish
Scientific name: Dry salted split freshwater fish, repacked with rice, salt and fermenting agent.
Danish
Dutch
English Buro (Philippines)
Finnish
French Buro (Philippines)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish Buro (Philippinerna)
Turkish
Scientific name: Name is used for various flatfishes,Flounder,
Halibut andTurbot.
Danish
Dutch
English Butt
Finnish
French
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: I)
Peprilus triacanthus
and alsoScatophagus multifasciatus
Danish
Dutch
English I) American butterfish, Butterfish, Dollar fish, Sheepshead, Pumpkin scad, Starfish
Finnish Voikala
French Stromatée, Stromaté fossette
German Butterfisch
Greek
Icelandic
Italian Fieto
Japanese Ibodai
Norwegian
Polish Pompil, Błyszczyk
Portuguese Peixe-manteiga, Peixe-leme-do-Pacifico, Pampo
Russian Центролофовые
Serbo-Croat
Spanish Pampano
Swedish I) Amerikansk smörfisk, Smörfisk
Turkish Tereyaıği balığı
Scientific name: FamilyChaetodontidae
Danish
Dutch
English Butterflyfish, Angelfish
Finnish Perhokala
French Papillon
German Schmetterlingsfisch, Kaiserfisch
Greek
Icelandic
Italian Pesce angelo
Japanese Kinchakudai
Norwegian
Polish Ustnikowate
Portuguese Peixe-borboleta
Russian Цетинкозубые
Serbo-Croat Sklat
Spanish
Swedish Fjärilsfisk
Turkish Kelebek baliıkları
Scientific name:Paralichthys californicus SeeFlounder.
Danish
Dutch
English California halibut, California flounder
Finnish
French Cardeau de Californie
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish Lenguado de California
Swedish
Turkish
Scientific name: SeeSouth American pilchard (Sardinops sagax).
Danish Sardine
Dutch Californische pelser, Californische sardien, Japanese pelser
English Californian pilchard, Japanese pilchard
Finnish Kaliforniansardiini, Japaninsardiini, Perunsardiini
French Sardinops de Californie, Pilchard du Japon
German Kalifornische Sardine, Pazifische Sardine, Japanische Sardine
Greek Sardella
Icelandic Sardina
Italian Sardina di california, Sardina australiana
Japanese Iwashi, Sardinopa
Norwegian Sardin
Polish Sardynka kalifornijska
Portuguese Sardinopa de Califórnia, Sardinopa-japonesa
Russian Калифорнийская сардина
Serbo-Croat Srdela
Spanish Pilchard california, Sardina japonesa
Swedish Kalifornisk sardin, Japansk sardin
Turkish Japon yilan baligi
Scientific name: The fatty greenish flesh from carapace of the green turtle; the meat is also dried
and, more rarely, smoked. Calipee is a fatty, gelatinous, light yellow substance obtained from the plastron of
turtles. Esteemed as a delicacy.
Danish
Dutch
English Calipash
Finnish
French Calipash
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese Carne de tartaruga
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Fish packed in containers which have been hermetically sealed and sufficiently
heated to destroy or inactivate all micro-organisms that will grow at any temperature at which the product is likely
to be held and that will cause spoilage or that might be harmful.
Danish Helkonserves af fisk
Dutch Visvolconserven
English Canned fish
Finnish Kalatäyssäilyke
French Poisson en conserve
German Fischkonserven, Fischvollkonserven
Greek Konsérva ihthiós
Icelandic Niðursðinn fiskur
Italian Pesce in scatola
Japanese Gyorui kanzume
Norwegian Varmesterilisert fisk, Helkonserve
Polish Konserwy rybne
Portuguese Conserva de peixe
Russian Рыбные консервы
Serbo-Croat Konzervirana riba, Riba u konzervi
Spanish Pescado en conserva
Swedish Helkonserv av fisk
Turkish Konserve balık
Scientific name:Merluccius capensis
Danish
Dutch Zuidafrikaanseheek
English Shallow-water Cape hake, Cape hake, Stockfish, South African whiting
Finnish Kapinkummeliturzska
French Merlu blanc du cap, Merluche
German Kaphecht
Greek
Icelandic
Italian Nasello del capo
Japanese Merulûsa
Norwegian
Polish Morszczuk kapski
Portuguese Pescada-da-África-do-sul, Pescado-do-sudoeste-africano, Pescada
Russian Южноафриканская (капская) мерлуза
Serbo-Croat Oslić
Spanish Merluza del cabo
Swedish Kapkummel
Turkish
Scientific name:Mallotus villosus
Danish Lodde
Dutch Lodde
English Capelin, Lodde
Finnish Villakuore
French Capelan atlantique
German Lodde
Greek
Icelandic Loðna
Italian
Japanese
Norwegian Lodde
Polish Gromadnik
Portuguese Capelim
Russian Мойва
Serbo-Croat
Spanish Capelan
Swedish Lodda
Turkish
Scientific name: Applied only to herring which usually are stacked in barrels with salt after removal
of viscera by means of a cut below the gills.
Danish
Dutch
English Caqués (France)
Finnish
French Caqués
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name: Apogon imberbis
Danish
Dutch
English Cardinalfish
Finnish Kardinaaliahven
French Apogon, Castagnole rouge, Roi des rougets, Coq
German Kardinalfisch, Meerbarbenköning
Greek Kromídi tsiboúki, Kardinalios
Icelandic
Italian Ré di triglie
Japanese
Norwegian
Polish Apogon
Portuguese Alcarraz
Russian Апогоновые, Кардиналовые
Serbo-Croat Matulić
Spanish Moll reial, Salmonete real
Swedish Kardinalfisk
Turkish Kardinal baligi
Scientific name: Preparation of salted anchovies from which the excess surface salt in the added
the first preparation has been remived; the anchovies are laid out flat in regular layers, sprinkled with salt
and then pressed.
Danish
Dutch
English Carne Carne (France)
Finnish
French Carne à carne
German
Greek
Icelandic
Italian Alla carne
Japanese
Norwegian
Polish
Portuguese Carne-a-carne
Russian
Serbo-Croat Soljenje ribe ‘a carne'
Spanish Carne con carne
Swedish
Turkish
Scientific name:Tapes
Danish Toppimusling
Dutch Tapijtschelp
English Carpet shell
Finnish Mattosimpukka
French Clovisse, Palourde
German Teppichmuschel
Greek Chávaro, Achivada
Icelandic
Italian Vongole
Japanese Asari
Norwegian Gullskjell
Polish Małże
Portuguese Amêjoa-Boa
Russian Морской петушок
Serbo-Croat Kučica, Kopančica
Spanish Almeja
Swedish Tapesmusslor
Turkish
Scientific name:Cyprinus carpio carpio

Fjällkarp Spegelkarp Aqua Freshwater Aquarium, Silkeborg, Denmark
(Photos: © Johnny Jensen)
Danish Karpe, Læderkarpe, Mirror carp, Spejlkarpe
Dutch Karper
English Common carp, Carp
Finnish Karppi
French Carpe, Carpeau, Kerpaille
German Weissfische, Karpfen, Karpen
Greek Kyprinos, Grivadi
Icelandic Karpar
Italian Carpa
Japanese Koi
Norwegian Karpe
Polish Karp
Portuguese Carpa, Sarmão
Russian Карп
Serbo-Croat Saran
Spanish Carpa
Swedish Karp
Turkish Sazan baligi, Adi pullu
Scientific name: Water-soluble, edible colloidal extract fromRed Algae (Carragéen) orIrish moss. Colloïde hydrosoluble comestible extrait
d'une algue rouge (Carraghéen).
Danish Carragenin
Dutch Carragenine
English Carrageenin
Finnish Karrageeni
French Carra gheene
German Carageen
Greek
Icelandic
Italian Carragenina
Japanese
Norwegian Caragenin
Polish Karagen
Portuguese Carragenina
Russian Каррагенин (желирующее вещество)
Serbo-Croat
Spanish Carragahen, Carragahenina
Swedish Karagenin
Turkish
Scientific name:Anarhichas lupus
Øresund
Aquarium, Denmark
(Photos: © Johnny Jensen)
Danish Havkat, Stribet havkat
Dutch Zeewolf
English Wolf-fish, Atlantic wolffish, Cat-fish, Wolffish
Finnish Merikissa
French Loup de l'Atlantique, Loup de mer
German Gestreifter Katfisch, Gestreifter Seewolf, Seewolf
Greek
Icelandic Steinbítur
Italian Bavosa lupa, Lupa di mare
Japanese
Norwegian Gråsteinbit, Steinbit
Polish
Portuguese Peixe-lobo, Peixe-lobo-riscado
Russian Зубатки
Serbo-Croat
Spanish Lobo, Perro del norte
Swedish Havskatt
Turkish
Scientific name: Fish cut into pieces, fried in oil, laid in large earthenware container and pickled
in vinegar, salt, spices, onion, etc.
Danish
Dutch
English Caveached fish (W. indies)
Finnish
French Caveached fish (Caraïbes)
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Sturegon eggs very carefully detached
from the roe, sorted and washed in cold water, then salted with fine salt; after a certain time of ripening consumed
as hors d'oeuvre. Also called Black caviar.See alsoCaviar substitutes.
Danish Kaviar
Dutch Kaviaar
English Caviar, Caviare, Black caviar
Finnish Kaviaari
French Caviar
German Kaviar
Greek Chaviári
Icelandic Kaviar
Italian Caviale
Japanese Kyabla
Norwegian Kaviar
Polish Kawoir
Portuguese Caviar
Russian Икра
Serbo-Croat Kavijar
Spanish Caviar
Swedish Rysk kaviar, Svart rysk kaviar
Turkish Havyar
Scientific name: Fish roe prepared likeCaviar sometimes dyed; the final salt content
usually 6% or more; principal species used arelumpsucker,bream,
coalfish,cod,
herring,mullet,
pike,tuna. The designation
usually is preceded by the name of the fish, e.g. Cod caviar, Lumpsucker caviar; in some countries the country
of origin is indicated, e.g. German caviar (Deutscher kaviar). Packed and marketed likeCaviar.
Similar products in Japan: Tarako or Momijiko (salted usually dyed roe ofAlaska pollack),Hon-tarako
(salted, usually dyedcod roe) orKarasumi (from
mullet roe).
Danish Kaviarerstatning
Dutch Kaviaarsurrogaat
English Caviar substitutes
Finnish Kaviaari korvike
French Succé-danés de caviar
German Deutscher Kaviar, Kaviar-Ersatz
Greek Haviári
Icelandic Kavíar
Italian Surrogati di caviale
Japanese Momijiko, Tarako, Karasumi
Norwegian Kaviarerstatning
Polish Substytuty kawioru
Portuguese Substitutos de caviar
Russian Заменитель икры
Serbo-Croat Nadomjestak za kavijar
Spanish Sucedáneos de caviar
Swedish Kaviar
Turkish Havyer benzerleri
Scientific name: Name used for some of Scomberomorus spp.: but more particularly refers toScomberomorus regalis (Atlantic – U.S. Gulf Coast). Also called Pintado,Painted mackerel. SeeKingmackerel.
Danish
Dutch
English Cero
Finnish
French Thazard franc
German
Greek
Icelandic
Italian
Japanese
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Salvelinusspp.
Danish Kildeørred, Fjældørred
Dutch Riddervis, Bronforel
English Char
Finnish Nieriä
French Omble
German Saiblinge
Greek
Icelandic Bleikja
Italian Salmerino
Japanese Iwana
Norwegian Røye, Røyr
Polish Golec zwyczajny, Pstrąg żródlany, Malma, Troć amerykańska
Portuguese Salvelino-ártico
Russian Голецы
Serbo-Croat Pastrve, Barjaktarica
Spanish Salvelino
Swedish Röding
Turkish
Scientific name: Small haddock: also called Pinger or Ping Pong; in New England (U.S.A.) called
Snapper haddock or Snapper. See alsoScrod (U.S.A.)
Danish
Dutch Kleine schelvis, Braadschelvis
English Chat haddock
Finnish Pikkukolja
French
German Kleiner Schellfisch, Bratschellfisch
Greek
Icelandic Smáýsa
Italian Piccolo asinello
Japanese
Norwegian Småhyse
Polish Mały plamiak
Portuguese Arinca pequena
Russian Молодь пикши
Serbo-Croat Mala ugotica
Spanish Pequeño eglefino
Swedish Småkolja
Turkish
Scientific name:Oncorhynchus masou
Danish
Dutch Japanse zalm, Masouzalm
English Cherry salmon, Japanese salmon, Masu salmon
Finnish Kirsikkalohi
French Saumon japonais
German Masu-Lachs
Greek Solomos
Icelandic
Italian Salmone giapponese
Japanese Sakuramasu, Honmasu
Norwegian Japansk laks, Masulaks
Polish Łosoś japoński
Portuguese Salmáo-japonês
Russian Сима
Serbo-Croat
Spanish
Swedish Masulax, Japansk lax
Turkish
Scientific name: Fish jelly product of a cylindrical shape made by wrapping kneaded fish meat around
a stick then baking it in a very hot oven. Similar product (made from cheaper fish) Yakichikuwa.
Danish
Dutch
English Chikuwa (Japan)
Finnish
French Chikuwa (Japon)
German
Greek
Icelandic
Italian
Japanese Chikuwa
Norwegian
Polish
Portuguese
Russian
Serbo-Croat
Spanish
Swedish
Turkish
Scientific name:Merluccius gayi gayi
Danish Kulmule
Dutch Chileense heek
English South Pacific hake, Chilean hake, Peruvian hake, Pacific hake, Silver hake
Finnish Perunkummeliturska
French Merlu du chili
German Chilenischer Seehecht, Seehecht
Greek Bakaliáros
Icelandic Lýsingur
Italian Nasello del cile
Japanese Chiri-heiku
Norwegian Lysing
Polish Morszczuk chilijski
Portuguese Pescada chilena, Pescado-do-Chile
Russian Чилийская мерлуза
Serbo-Croat Oslic
Spanish Merluza, Huaycuya, Peje palo
Swedish SydPacific kummel, Chilensk kummel
Turkish
Scientific name:Sardinops sagax
Danish
Dutch Chileense pelser, Chileense sardien, Californische pelser, Californische sardien, Japanese pelser
English South American pilchard, Chilean pilchard, Peruvian sardine, Australian pilchard, Californian pilchard, Japanese
pilchard, Pacific sardine, Picton herring, Southern African pilchard
Finnish Perunsardiini, Australiansardiini, Japaninsardiini, Kaliforniansardiini, Silmäsardiini
French Sardinops du Chili, Pilchard de Californie, Pilchard de l'Afrique australe, Pilchard du Japon, Pilchard sudamèricain,
Sardine du Pacifique, Sardinops d'Afrique du Sud, Sardinops d'Australie, Sardinops du Japon
German Südamerikanische Sardine, Chilenische Sardine, Australische Sardine, Japanische Sardine, Kalifornische Sardine, Pazifische
Sardine, Südafrikanische Sardine, Südpazifische Sardine
Greek Sardélla
Icelandic
Italian Sardina de cile, Sardina australiana, Sardina di California, Sardina giapponese
Japanese Iwashi, Ma-iwashi, Sardinopa
Norwegian Sardin
Polish Sardynka pacyficzna, Sardynka japonska
Portuguese Sardinopa-chilena, Sardina australiana, Sardinopa, Sardinopa da Australia, Sardinopa da Califórnia, Sardinopa-da-áfrica-do-sul,
Sardinopa-da-Califórnia, Sardinopa-japonesa, Sardinops-da-Austrália
Russian Тикоокеанский сардинопс, Тикоокеанский сардина
Serbo-Croat Srdela
Spanish Pilchard chileña, Pilchard california, Sardina, Sardina de Africa austral, Sardina de California, Sardina japonesa,
Sardina Monterrey, Sardina sudafricana
Swedish Chilesardin, Australisk sardin, Japansk sardin, Kalifornisk sardin
Turkish Japon yilan baligi
Scientific name: Fish kept at or close to the temperature of melting ice (0ºC, 32ºF), but not frozen.
Also called Wet fish orFresh fish (most common designation in U.S.A.).
See alsoSuperchilling andChill storage.
Danish Kølet fisk (iset fisk)
Dutch Gekoelde vis
English Chilled fish
Finnish Jäähdytetty kala
French Poisson réfrigéré
German Gekühlter Fisch (in Eis)
Greek Psár ipagoméno
Icelandic Ïsaður fiskur
Italian Pesce refrigerato
Japanese Hyôhzô-gyo
Norwegian Kjølt fisk
Polish Ryba chłodzona
Portuguese Peixe refrigerado
Russian Охлажденная рыба
Serbo-Croat Ohladiena riba
Spanish Pescado refrigerado
Swedish Kyld fisk
Turkish Dondurulmus balik
Scientific name: Storage at temperature of melting ice (0ºC, 32ºF). Distinguish from Cold storage.
See alsoChilled fish and Superchilling.
Danish Kølelagring
Dutch Gekoelde opslag
English Chill storage
Finnish Kylmävarasto
French Stockage réfrigére
German Kühlauslagerung
Greek
Icelandic Isun, Kæling
Italian
Japanese Hyôhzô
Norwegian
Polish Składowaine chłodnicze
Portuguese Armazenagem
Russian Хранение охлажденной рыбы около 0ºC
Serbo-Croat
Spanish
Swedish Kyllagring
Turkish Soğutulmus muhafaza
Scientific name:Chimaera monstrosa
Danish Havmus
Dutch
English Rabbit fish, Chimaera, Sea rat
Finnish Sillikunigas
French Chimère, Monstrueuse
German Seeratte, Spöke, Meerkatze
Greek Himera, Gátos, Chimera
Icelandic Geirnyt
Italian Chimera
Japanese Ginzame
Norwegian Havsmus, Hågylling
Polish Chimera, Chimera a. przeraza
Portuguese Ratazana
Russian Химеровые
Serbo-Croat Himera
Spanish Quimera, Gato de mar
Swedish Havsmus
Turkish
Scientific name:Oncorhynchus tshawytscha Largest of the five main species of Pacific salmon.
12 kg – British Columbia, Canada
(Photos: © Johnny Jensen)
Danish
Dutch Chinook zalm
English Chinook salmon, Chinook, King salmon, Spring salmon, Black salmon, Chub salmon, Tyee
Finnish Kuningaslohi
French Saumon royal
German Königlachs, Quinnat
Greek Solomos
Icelandic
Italian Salmone reale
Japanese Masunosuke
Norwegian Chinook
Polish Czawycza
Portuguese Salmão-real
Russian Чавыча
Serbo-Croat Vrsta lososa
Spanish Salmon chinook
Swedish Kungslax, Chinook
Turkish
Scientific name:Scomber japonicus See alsoMackerel.
Trivandrum, Kerala, India
(Photo: © Johnny Jensen)
Danish Spansk makrel
Dutch Spaanse makreel
English Chub mackerel, Spanish mackerel, Thimble-eyed mackerel, Southern mackerel
Finnish Japaninmakrilli
French Maquereau espagnol, Maquereau blanc
German Spanische Makrele
Greek Koliós
Icelandic Spánskur makrill
Italian Lanzardo, Sgombro cavallo
Japanese Honsaba, Hirasaba, Masaba
Norwegian Spansk makrell
Polish Makrela kolias
Portuguese Cavala
Russian Западноатлантическая скумбрия
Serbo-Croat Lokarda, Plavica
Spanish Estornino
Swedish Bredpannig makrill, Spansk makrill, Japansk makrill
Turkish Kolyoz