| Scientific name: Broiled product made fromsardine or herring. | |
|---|---|
| Danish | |
| Dutch | |
| English | Inasal (Philippines) |
| Finnish | |
| French | Inasal (Philippines) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Stenodus leucichthys | |
|---|---|
| Danish | |
| Dutch | |
| English | Inconnu, Beloribitsa |
| Finnish | Nelma |
| French | Inconnu, Sténode blanc |
| German | Weisslachs |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | Nelma |
| Polish | Białorybica, Nelma |
| Portuguese | |
| Russian | Нельма, Белорыбица |
| Serbo-Croat | |
| Spanish | Salmon Blanco |
| Swedish | Vitlax, Siklax |
| Turkish | |
| Scientific name:Rastrelliger brachysoma See alsoColombo cure, andDaeng (Philippines). | |
|---|---|
| Danish | |
| Dutch | Indische makreel |
| English | Short mackerel, Indian mackerel |
| Finnish | |
| French | Maquereau trapu, Maquereau du Pacifique |
| German | Indische Makrele |
| Greek | |
| Icelandic | |
| Italian | Sgombro indiano |
| Japanese | A gurukuma |
| Norwegian | |
| Polish | Kanagurta krepa |
| Portuguese | Cavala-do-Indico, Cavala-curta |
| Russian | Тропические скумбрин |
| Serbo-Croat | |
| Spanish | Caballa rechoncha |
| Swedish | Mindre makrill |
| Turkish | |
|
Scientific name:Neomeris phocaenoides See Porpoise. |
|
|---|---|
| Danish | |
| Dutch | Indische bruinvis |
| English | Indian porpoise |
| Finnish | |
| French | |
| German | Indischer Tümmler |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Toninha |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Usually fish caught specifically for reduction into meal and oil; in some countries it might also refer to fish used for other processing (e.g. canning). Also used synonymously toTrash fish. See alsoFish waste. | |
|---|---|
| Danish | Industrifisk |
| Dutch | Voedervis, Industrievis |
| English | Industrial fish |
| Finnish | Teollisuuskala, Rehulaatu |
| French | |
| German | Futterfisch, Industriefisch |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | Industrifisk |
| Polish | Ryba przemysłowa łowiona głównie na cele paszowe |
| Portuguese | Peixe para farinha |
| Russian | Промысловая рыба |
| Serbo-Croat | |
| Spanish | |
| Swedish | Industrifisk |
| Turkish | Endustriyel balık |
| Scientific name:Chondrus crispus Red algae harvested and dried as a source ofCarrageenin. | |
|---|---|
| Danish | Irsk mos |
| Dutch | Iers mos |
| English | Irish moss, Carrageen, Carrageen moss |
| Finnish | Irlannin levä |
| French | Carraghéen |
| German | Irisches Moos |
| Greek | |
| Icelandic | Fjörugrös |
| Italian | Muschio irlandese |
| Japanese | Tsunomata, Sugi-nori, Shikinnori |
| Norwegian | Krusflik, Vorteflik |
| Polish | Czerwona alga, Irlandzki mech |
| Portuguese | Carragenina |
| Russian | Ирландский лишайник |
| Serbo-Croat | |
| Spanish | Carragahen |
| Swedish | Irländsk mossa |
| Turkish | Irlanda yosunu |
| Scientific name: A method for preserving fish by exposure to ionising radiation from radioactive isotopes or an electron source. At pasteurisation doses of 150,000 to 450,000 rads over 90% of the spoilage bacteria are killed and the shelf life to the fish at 0ºC to 20ºC is extended by about 2 weeks. See alsoPasteurised fish. | |
|---|---|
| Danish | Bestråling |
| Dutch | Bestraling |
| English | Irradiation |
| Finnish | Säteilysäilöntä |
| French | Irradiation |
| German | Bestrahlung, Bestrahlungskonservierung |
| Greek | |
| Icelandic | Geislun |
| Italian | Irradiazione |
| Japanese | Shôsha |
| Norwegian | Bestråling |
| Polish | Napromieniowanie |
| Portuguese | Irradiação |
| Russian | Иррадиация |
| Serbo-Croat | Radijacija |
| Spanish | Irradiación |
| Swedish | Strålkonservering |
| Turkish | Irradiyasyon |
| Scientific name: Gelatin product from the collagen in the outer layer of theswim bladder, the best grade is reputed to be made fromsturegon swim bladders, but those from cod,hake, ling and other spp. give good product; used for clarification of wine and beer, and to a lesser extent for edible jelly and adhesive manufacture. Grades include Lyre, Heart-shaped, Leaf and Book. See alsoGelatine. | |
|---|---|
| Danish | Hasblas |
| Dutch | Visgelatine |
| English | Isinglass |
| Finnish | Selvike uimarakosta |
| French | Ichtyocolle |
| German | Hausenblase |
| Greek | Ihthiókolla |
| Icelandic | Sundmaga-hlaup |
| Italian | Colla di pesce |
| Japanese | Gyokô |
| Norwegian | Husblas |
| Polish | Żelatyna rybna |
| Portuguese | Cola de peixe |
| Russian | Рыбный желатин |
| Serbo-Croat | |
| Spanish | Cola de pescado |
| Swedish | Husbloss |
| Turkish | |
| Scientific name: Heavily saltedanchovy allowed to mature over a long period. | |
|---|---|
| Danish | |
| Dutch | Gezouten ansjovis |
| English | Italian sardel |
| Finnish | Kovasuolattu anjovis |
| French | Anchois italien |
| German | |
| Greek | |
| Icelandic | |
| Italian | Acciughe alla carne |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Anchova à italiana |
| Russian | |
| Serbo-Croat | Slani incún |
| Spanish | |
| Swedish | Sardell |
| Turkish | |
| Scientific name: Marine sources of ivory are the toothed whales and thewalrus. | |
|---|---|
| Danish | Hvaltand |
| Dutch | Ivoor |
| English | Ivory |
| Finnish | Norsunluu, Mursunja valaiden hampaat |
| French | Ivoire |
| German | Elfenbein |
| Greek | Elephantostoún |
| Icelandic | Hvaltennur, Rostungstennur |
| Italian | Avorio |
| Japanese | Kujira no ha, Sei-uchi no ha |
| Norwegian | Elfenben |
| Polish | Kość słoniowa |
| Portuguese | Marfim |
| Russian | Слоновая кость |
| Serbo-Croat | Slonovača morskih zivotinja |
| Spanish | Marfil |
| Swedish | Elfenben |
| Turkish | Fildişi |
| Scientific name: Other name used forHorse mackerel ( Trahurus and Decapterus spp.) wich belong to the family Carangidae. See also Scad. | |
|---|---|
| Danish | |
| Dutch | |
| English | Jack mackerel |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | Karagöz istavrit |
| Scientific name: Caranx spp. Name employed for Carangidae (also designated asScad or Pompano). | |
|---|---|
| Danish | Hestemakrel |
| Dutch | |
| English | Jack |
| Finnish | Piikkimakrilli |
| French | Carangue |
| German | Bastardmakrele |
| Greek | Kocáli |
| Icelandic | |
| Italian | Carangidi |
| Japanese | Hiraaji |
| Norwegian | Taggmakrell |
| Polish | Karanks, Trewal |
| Portuguese | Carangídeos |
| Russian | Каранксы, Каранги; сериолы, Желтохвосты |
| Serbo-Croat | Trnobokan |
| Spanish | |
| Swedish | Taggmakrill, Pompano |
| Turkish | |
| Scientific name:Sebastes capensis | |
|---|---|
| Danish | |
| Dutch | |
| English | Jacopever, False jacopever |
| Finnish | |
| French | Sébaste du cap |
| German | Kap-Rotbarsch |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Karmazyn przyladowy |
| Portuguese | Cantarilho-do-Cabo |
| Russian | Кармазин |
| Serbo-Croat | |
| Spanish | Gallineta del Cabo |
| Swedish | |
| Turkish | |
| Scientific name: Fish flesh ground and seasoned with salt, sugar andMirin, boiled, steamed or broiled; in some cases the surface is baked and then canned. See Kamaboko. | |
|---|---|
| Danish | |
| Dutch | |
| English | Japanese canned fish pudding |
| Finnish | |
| French | Pâté de poisson en conserve (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Kamaboko kanzume |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Anguilla japonica | |
|---|---|
| Danish | |
| Dutch | Japanse paling |
| English | Japanese eel |
| Finnish | Japaninankerias |
| French | Anguille du japon |
| German | Japanischer Aal, Asiatischer Aal |
| Greek | Chéli |
| Icelandic | Japansk áll |
| Italian | Anguilla giapponese |
| Japanese | Unagi |
| Norwegian | Ål |
| Polish | Węgorz japoński |
| Portuguese | Enguia japonesa |
| Russian | Японскнй речной угорь |
| Serbo-Croat | Jegulja japanska |
| Spanish | Anguila, Anguila japonesa |
| Swedish | Japansk ål |
| Turkish | Japon yılan balığı |
| Scientific name: See South American pilchard (Sardinops sagax). See Pilchard andSardine. | |
|---|---|
| Danish | |
| Dutch | Japanese pelser |
| English | Japanese pilchard |
| Finnish | Japaninsardiini |
| French | Sardinops du japon |
| German | Japanische Sardine |
| Greek | |
| Icelandic | |
| Italian | Sardina giapponese |
| Japanese | Iwashi |
| Norwegian | |
| Polish | Sardynka japońska |
| Portuguese | Sardinopa-japonesa |
| Russian | Сардина-иваси |
| Serbo-Croat | |
| Spanish | |
| Swedish | Japansk sardin |
| Turkish | Japon sardalyası |
| Scientific name:Lateolabrax japonicus See alsoSea bass. | |
|---|---|
| Danish | |
| Dutch | |
| English | Japan sea bass, Perch, Japanese seaperch |
| Finnish | |
| French | Bar du japon |
| German | |
| Greek | |
| Icelandic | |
| Italian | Spigola giapponese |
| Japanese | Suzuki, Fukko |
| Norwegian | |
| Polish | Japoński morski sandacz |
| Portuguese | Robalo japones |
| Russian | Японский морской судак |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | Japon levreği |
| Scientific name: Pieces of steaks of smalleels, precooked in light brine or vinegar and salt solution; packed when cool intogelatin solution or aspic in cans or glass jars;Semi-preserve (cooked fish product); also canned. See Eel. | |
|---|---|
| Danish | Ål i gele |
| Dutch | Paling in gelei |
| English | Jellied eels |
| Finnish | Ankeriasta geleessä |
| French | Anguilles en geleé |
| German | Aal in Gelee |
| Greek | |
| Icelandic | Áll íhlaupi |
| Italian | Anguille in gelatina |
| Japanese | |
| Norwegian | |
| Polish | Węgorze w galarecie |
| Portuguese | Enguias em geleia |
| Russian | Угорь в желе |
| Serbo-Croat | Jeguija u želeu, Jegulja u aspiku |
| Spanish | Anguilas en gelatina |
| Swedish | Ål i gelé, Inlagd ål |
| Turkish | Yılan balığı jölesi |
| Scientific name:Rhopilema esculenta | |
|---|---|
| Danish | |
| Dutch | |
| English | Jelly fish |
| Finnish | |
| French | Méduse |
| German | Qualle |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Kurage |
| Norwegian | |
| Polish | Meduza |
| Portuguese | Medusa |
| Russian | Медуза |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | Deniz anasi |
| Scientific name:Epinephelus itajara | |
|---|---|
| Danish | Havaborre |
| Dutch | |
| English | Goliath grouper, Jewfish, Esonue grouper, Giant grouper, Guasa, Spotted jewfish |
| Finnish | Raitameriahven, Meriahven |
| French | Mérou, Mérou géant, Têtard |
| German | Judenfisch, Zackenbarsch |
| Greek | Rophós |
| Icelandic | Vartari |
| Italian | Cernia gigante, Sciarrano |
| Japanese | Hata |
| Norwegian | Jødefisk, Havabbor |
| Polish | Itajara zmienna |
| Portuguese | Mero-tigre, Garoupa, Mero |
| Russian | Гигантский окунь, Малоглазый групер |
| Serbo-Croat | Bodeljka, Kirnja |
| Spanish | Cherna, Guaza, Mero, Mero guasa, Mero pintado |
| Swedish | Goliath grouper, Judefisk, Fläckig judefisk, Havsabborre |
| Turkish | Orfoz, Ortoz |
| Scientific name: Small mackerel. | |
|---|---|
| Danish | |
| Dutch | Paapje |
| English | Joey |
| Finnish | Pikkumakrilli |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | Piccolo sgombro |
| Japanese | Kosaba |
| Norwegian | Liten makrell, Pir |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | Pequeña caballa |
| Swedish | Spirr, Pir |
| Turkish | |
Scientific name:Zeus faber  Northsea Aquarium, Denmark (Photo: © Johnny Jensen)
|
|
|---|---|
| Danish | Sankt Petersfisk |
| Dutch | Zonnevis |
| English | John dory, Atlantic John dory, Doree, Gallocristo, Girti, St. Peter's fish |
| Finnish | Pietarinkala |
| French | Zée forgeron, Saint Pierre, Poule de mer d'eau, Dorede, Jan, Jean doré, Pèis de noste segne, Pèis Saint-Pierre, Poisson de Saint-Martin |
| German | Heringskönig, Petersfisch |
| Greek | Christopsaro |
| Icelandic | Pétursfiskur |
| Italian | Pesce San Pietro |
| Japanese | Matôdai |
| Norwegian | St. Petersfisk |
| Polish | Piotrosz japónski |
| Portuguese | Galo-japonês, Galo-negro, Peixe-galo-negro, Gall de San Pedro |
| Russian | Солнечниковые |
| Serbo-Croat | Kovac, Sanpjer |
| Spanish | Pez de San Pedro, Gall, Gall de la mar, Pez de San martin, San martiño, San Pedro |
| Swedish | Sankt Pers fisk |
| Turkish | Dülger balığı, Dikenlipeygamber balığı, Peygamber balığı |
| Scientific name:Zeus capensis | |
|---|---|
| Danish | |
| Dutch | |
| English | Cape dory, Cape John dory |
| Finnish | |
| French | Saint Pierre du Cap |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | San Pedro del Cabo |
| Swedish | |
| Turkish | |
| Scientific name: Name applied to large specimens of several spp., but particularly haddock andskate; in the United States toshrimps. | |
|---|---|
| Danish | |
| Dutch | |
| English | Jumbo |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Eel, split, boned, steamed; then broiled with frequent dipping in Tare (thick sauce made from soy sauce, sugar,Mirin etc.): other fish (e.g. saury) may be processed in the same way (Samma Kabayaki); this product is often canned. | |
|---|---|
| Danish | |
| Dutch | |
| English | Kabayaki (Japan) |
| Finnish | |
| French | Kabayaki (Japan) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Kabayaki |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Argyrosomus hololepidotus | |
|---|---|
| Danish | |
| Dutch | |
| English | Southern meagre, Kabeljou, Mulloway |
| Finnish | Kotkakala |
| French | Maigre du sud, Courbine du Sud |
| German | Adlerfisch |
| Greek | |
| Icelandic | |
| Italian | Bocca d'oro |
| Japanese | |
| Norwegian | |
| Polish | Kulbin |
| Portuguese | Corvina africana |
| Russian | Австралийский серебристий горбыль |
| Serbo-Croat | |
| Spanish | Corvina africana, Corbina |
| Swedish | Afrikansk havsgös |
| Turkish | |
| Scientific name: See (Arripis trutta) | |
|---|---|
| Danish | |
| Dutch | |
| English | Kahawai, Australien salmon |
| Finnish | |
| French | Kahawai |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Łosos australijski, Aripis |
| Portuguese | Peixe-grosa-australiano |
| Russian | Австралийский лосось, Большой аррип |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Trade name for hot-smoked pieces of Porbeagle in Germany. See alsoSpeckfish. | |
|---|---|
| Danish | |
| Dutch | |
| English | Kalbfisch (Germany) |
| Finnish | |
| French | Kalbfisch (Allemagne) |
| German | Kalbfisch |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Jelly product made by heating fish meat kneaded with salt; ingredients such as sugar, Mirin, egg albumin, and starch is usually added. Various kinds of kamaboko are produced and classified into several categories by heating method, shape or kinds of ingredients. Fried Kamaboko (usually with starch and vegetable such as carrots or burdock added) is called Satsum-age, Age-kamaboko or Tempura. | |
|---|---|
| Danish | |
| Dutch | |
| English | Kamaboko (Japan) |
| Finnish | |
| French | Kamaboko (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Kamaboko |
| Norwegian | |
| Polish | Kamaboko |
| Portuguese | |
| Russian | Камобоко |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Name employed in Japan for Lepidotrigla spp. (cosmopolitan); marketed fresh in Japan. See alsoGurnard. | |
|---|---|
| Danish | |
| Dutch | |
| English | Kanagashira (Gurnard) |
| Finnish | |
| French | |
| German | |
| Greek | Kaponi |
| Icelandic | |
| Italian | Caviglione |
| Japanese | Kangashira |
| Norwegian | |
| Polish | Kurek kanagashira |
| Portuguese | Ruivo |
| Russian | Лепдотриглы |
| Serbo-Croat | Cepurljica |
| Spanish | Cabete |
| Swedish | |
| Turkish | Kirlangiç |
| Scientific name: Fermented fish paste product; similar product in Japan,Shiokara. | |
|---|---|
| Danish | |
| Dutch | |
| English | Kapi (Thailand) |
| Finnish | |
| French | Kapi (Thaïlande) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Dried meat ofskipjack (Japanese tuna sticks). Fish is cut longitudinally into four, boned, boiled simmered, then dried, shape adjusted, and defatted by enzymatic action of moulds; used as condiment. | |
|---|---|
| Danish | |
| Dutch | |
| English | Katsuo-bushi (Japan) |
| Finnish | |
| French | Katsuo-bushi (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Katsuo-bushi |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Euthynnus affinis See alsoTuna. | |
|---|---|
| Danish | Lille tun |
| Dutch | Dwergtonijn |
| English | Kawakawa, Black skipjack, Diverg-bonito, Eastern little tuna, Mackerel tuna |
| Finnish | |
| French | Thonine orientale |
| German | Falscher Bonito |
| Greek | Karvouni |
| Icelandic | Túnfiskur |
| Italian | Tonnetto orientale |
| Japanese | Suma, Obosogatsuo |
| Norwegian | |
| Polish | Tunek wschodni |
| Portuguese | Merma-oriental |
| Russian | Малый восточный тунец, Пятнистый индо-тихоокеанский тунец |
| Serbo-Croat | Luc |
| Spanish | Bacoreta oriental |
| Swedish | Kawakawa |
| Turkish | Yazili orkinos, Yazili |
| Scientific name: Herringroe: (a) Immersed in sea water, washed, then dried (Hoshi-Kazunoko). (b) Immersed in sea water, washed, then drained and salted in brine or in dry salt (Shio-kazunoko). | |
|---|---|
| Danish | |
| Dutch | |
| English | Kazunoko (Japan) |
| Finnish | |
| French | Kazunoko (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Kazunoko |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Brown algae of Laminaria spp., harvested and dried as a source of Alginic acid; also for manufacture into meal for Animal feeding stuffs. See alsoKombu. | |
|---|---|
| Danish | Brunalge |
| Dutch | Bruinzeewier |
| English | Kelp, Tangle, Sea cabbage |
| Finnish | Airolevä |
| French | Varech |
| German | Braunalge, Kelp |
| Greek | Laminária |
| Icelandic | Þsari |
| Italian | Laminaria |
| Japanese | Kombu |
| Norwegian | Tare, Brunalge |
| Polish | Brunatnice-listownice |
| Portuguese | Alga castanha |
| Russian | Бурая водоросль |
| Serbo-Croat | |
| Spanish | Alga parda |
| Swedish | Bladtång |
| Turkish | |
| Scientific name: Salmon after spawning; seeAtlantic salmon. | |
|---|---|
| Danish | Nedfaldslaks |
| Dutch | Hengst, Ijle zalm |
| English | Kelt |
| Finnish | Kutenut lohi, Laskulohi |
| French | |
| German | |
| Greek | |
| Icelandic | Hoplax |
| Italian | |
| Japanese | Hotchare, Hotchari |
| Norwegian | |
| Polish | Kelt |
| Portuguese | |
| Russian | Отннерестившийся атлантический лосось |
| Serbo-Croat | |
| Spanish | |
| Swedish | Vraklax |
| Turkish | |
| Scientific name: White fish, particularlycod and allied spp. (in Germany especially saithe) andsalmon, that have been salted by stacking split fish and salt in alternate layers so that the pickle that is formed can drain off freely. See alsoDry salted fish, Shore cure andLabrador cure. | |
|---|---|
| Danish | Forsaltning |
| Dutch | In lagen droog gezouten vis |
| English | Kench cure, Bulk cure, Bulk salted fish, Salt bulk |
| Finnish | Kuivvasuolaus pinoihin |
| French | Salage à sec |
| German | Trockensalzung |
| Greek | |
| Icelandic | Þúrrsaltaður fiskur |
| Italian | Pesce salinato |
| Japanese | Yamazumi enzô-gyo |
| Norwegian | |
| Polish | Solenie suche ryby białej w stosach |
| Portuguese | Salga s seco |
| Russian | Соленая сухая рыба |
| Serbo-Croat | |
| Spanish | Salazonado en verde |
| Swedish | Torrsaltning i stapel |
| Turkish | |
| Scientific name:Sebastolobus macrochir See alsoRockfish. | |
|---|---|
| Danish | |
| Dutch | |
| English | Kichiji rockfish, Broadbanded thornyhead |
| Finnish | |
| French | Sébaste kinkin |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Kichiji |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Hot smoked ungutted fatsprats; the designation ‘Original kieler sprotten' (or ‘Echte kieler sprotten') only from catches in the area of the Kiel bay and processed in or near Kiel (Eckernförde). | |
|---|---|
| Danish | Kielersprot |
| Dutch | Kieler sprot |
| English | Kieler sprotten (Germany) |
| Finnish | |
| French | Kieler sprotten (Allemagne) |
| German | Kieler Sprotten |
| Greek | |
| Icelandic | |
| Italian | Papaline di kiel affumicate |
| Japanese | |
| Norwegian | |
| Polish | Szprotki kilońskie |
| Portuguese | Espadilha fumada |
| Russian | Килерские шпроты |
| Serbo-Croat | Toplo dimljene masna papalina |
| Spanish | Espadines |
| Swedish | Sprotten |
| Turkish | |
| Scientific name:Clupeonella cultriventris | |
|---|---|
| Danish | |
| Dutch | |
| English | Kilka, Black Sea sprat, Azov Sea sprat |
| Finnish | |
| French | Clupeonelle, Kilka |
| German | |
| Greek | Kloupeonela |
| Icelandic | |
| Italian | Papaline del caspio |
| Japanese | |
| Norwegian | |
| Polish | Kilka, Kilka kaspijska, Kilka zwyczajna a. tiulka |
| Portuguese | Espadilha do cáspio, Espadilha-do-Mar-Negro |
| Russian | Тюлька, Каспийская килька |
| Serbo-Croat | Killjka |
| Spanish | Espadín del Mar de Azov, Espadín del Mar Negro |
| Swedish | |
| Turkish | Kilka balığı, Tülka balığı |
| Scientific name:Orcinus orca | |
|---|---|
| Danish | Spækhugger |
| Dutch | Orka, Ork |
| English | Killer whale, Grampus |
| Finnish | Miekkavalas |
| French | Orque |
| German | Schwertwal |
| Greek | Orka |
| Icelandic | Háhyrna |
| Italian | Orca |
| Japanese | Sakamata, Shachi |
| Norwegian | Spekkhogger |
| Polish | Orka |
| Portuguese | Orca |
| Russian | Косатка |
| Serbo-Croat | Kit ubica |
| Spanish | Espadarte, Orca |
| Swedish | Späckhuggare |
| Turkish | |
| Scientific name:Cyprinodontidae | |
|---|---|
| Danish | |
| Dutch | Tandkarper |
| English | Killifish |
| Finnish | Kutevat hammaskarpit |
| French | Fondule |
| German | Zahnkarpfen |
| Greek | Ciprinodonti |
| Icelandic | |
| Italian | Ciprinodonti |
| Japanese | |
| Norwegian | |
| Polish | Karpieńcowate |
| Portuguese | Ciprinodontideos |
| Russian | Карпозубые |
| Serbo-Croat | |
| Spanish | |
| Swedish | Egentliga tandkarpar |
| Turkish | |
| Scientific name:Paralithodes camchatica See alsoCrab. | |
|---|---|
| Danish | Japan-krabbe |
| Dutch | Kamsjatka krab |
| English | King crab, Japanese crab, Alaska deep sea crab |
| Finnish | Kuningasrapu |
| French | Crabe royal |
| German | Kamschatka-Krabbe |
| Greek | Vassilikós kávouras |
| Icelandic | |
| Italian | Granchio reale, Grancevola de kamciatka |
| Japanese | Tarabagani |
| Norwegian | Russisk krabbe |
| Polish | Krab kamczacki |
| Portuguese | Caranguejo-real |
| Russian | Камчатский краб |
| Serbo-Croat | Kraljevski rak |
| Spanish | Cangrejo ruso |
| Swedish | Japansk jättekrabba |
| Turkish | Iri yengeç kerevit |
| Scientific name:Scomberomorus cavalla | |
|---|---|
| Danish | |
| Dutch | |
| English | King mackerel, Kingfish |
| Finnish | Kuningasmakrilli |
| French | Thazard barré |
| German | Königsmakrele |
| Greek | |
| Icelandic | |
| Italian | Sgombro reale |
| Japanese | Oo-sawara, Sawara |
| Norwegian | Kongemakrell |
| Polish | Makrela kawala |
| Portuguese | Serra real, Cavala, Cavala inpigem, Cavala verdadeira |
| Russian | Королевская макрель |
| Serbo-Croat | |
| Spanish | Carite lucio, Sierra |
| Swedish | Kungsmakrill |
| Turkish | |
| Scientific name:Genypterus capensis | |
|---|---|
| Danish | |
| Dutch | |
| English | Kingklip |
| Finnish | |
| French | Abadèche royale du cap, Abadèche du cap |
| German | Kingclip |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Miętus królewski |
| Portuguese | Maruca-da-Àfrica-do-Sul, Abadejo do Cabo |
| Russian | Черный конгрио |
| Serbo-Croat | |
| Spanish | Congribadejo del Cabo, Rosada, Rosada del Cabo |
| Swedish | Kapkingklip |
| Turkish | |
| Scientific name:Scomberomorus regalis | |
|---|---|
| Danish | |
| Dutch | |
| English | Cero, Kingmackerel |
| Finnish | |
| French | Thazard franc |
| German | Königsmakrele |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Makrela królewska |
| Portuguese | Serra-malhada |
| Russian | Пятнистая макрель |
| Serbo-Croat | |
| Spanish | Carite chinigua |
| Swedish | |
| Turkish | |
| Scientific name: In Europe name used forRagalecus glesne. | |
|---|---|
| Danish | |
| Dutch | Haringkoning |
| English | King of the herring |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Menticirrhus saxatilis | |
|---|---|
| Danish | |
| Dutch | |
| English | Northern king whiting, Northern kingcroaker, Northern kingfish |
| Finnish | |
| French | Bourrugue renard |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Cangueira-zorra |
| Russian | |
| Serbo-Croat | |
| Spanish | Lambe zorro |
| Swedish | |
| Turkish | |
| Scientific name: Fat herring, split down the back from head to tail, lightly brined and cold smoked; may be artificially coloured. Marketed chilled, frozen or canned (sometimes packed in edible oil – Germany); ground meat made into kipper paste. See alsoKipper fillet, Boneless kipper. | |
|---|---|
| Danish | Kipper |
| Dutch | Kipper |
| English | Kipper, Kipper herring, Newcastle kipper |
| Finnish | Kylmäsavustettu silli |
| French | Kipper |
| German | Kipper |
| Greek | |
| Icelandic | Kipper |
| Italian | Aringhe kipper |
| Japanese | |
| Norwegian | Kippers |
| Polish | Kipersy (śledzie wędzone) |
| Portuguese | Arenque fumado |
| Russian | Копченая селедка |
| Serbo-Croat | |
| Spanish | Kipper |
| Swedish | Kipper |
| Turkish | |
| Scientific name: In U.S.A. the term ‘kippered' is also used in connection with hot-smoked products; the raw fish (fresh or frozen, also fillets or pieces of fillets) are brined dyed and afterwards hot smoked on trays, e.g. Kippered black cod (from sablefisk), Kippered ling-cod, Kippered shad or Kippered sturgeon. | |
|---|---|
| Danish | |
| Dutch | |
| English | Kippered products (U.S.A.) |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Cold-smoked salmon (U.K.), whole, headed and split down the back; see Atlantic salmon. | |
|---|---|
| Danish | Koldrøget laks |
| Dutch | Gerookte zalm |
| English | Kippered salmon, Cold smoked salmon |
| Finnish | Kylmäsavustettu lohi |
| French | Saumon fumé |
| German | |
| Greek | |
| Icelandic | Reyktur lax |
| Italian | Salmone kipper |
| Japanese | |
| Norwegian | Røkelaks |
| Polish | Łosoś wędzony na zimno |
| Portuguese | Salmão fumado |
| Russian | Копченый лосось |
| Serbo-Croat | Dimljeni losos |
| Spanish | Salmon ahumado |
| Swedish | Kallrökt lax |
| Turkish | |
| Scientific name: Fillets ofherring brined and cold smoked; may be artificially coloured; marketed fresh, frozen or canned in oil; may also be produced by cutting fillets from boneless kippers. | |
|---|---|
| Danish | Kipperfilet |
| Dutch | Filets van kipper |
| English | Kipper fillets |
| Finnish | Kylmäsavustettu sillifilee |
| French | Filets de kipper |
| German | Kipperfilets |
| Greek | |
| Icelandic | Reykt síldarflök |
| Italian | Filetti di aringhe kipper |
| Japanese | |
| Norwegian | Kippersfilet |
| Polish | Kipersy filety |
| Portuguese | Filetes de arenque fumado |
| Russian | Копченое филе |
| Serbo-Croat | |
| Spanish | Filetes de arenque ahumado |
| Swedish | Kipperfiléer |
| Turkish | |
| Scientific name: Pieces ofKipper fillets packed in cans. In Norway: canned kippered herring fillets packed in ¼ Ib or smaller cans. | |
|---|---|
| Danish | Kippersnacks |
| Dutch | Kippersnacks |
| English | Kipper snacks |
| Finnish | Kylmäsavustettuja sillifileesnakseja |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | Filetti di aringhe kipper in scatola |
| Japanese | |
| Norwegian | Kipper snacks |
| Polish | |
| Portuguese | Bocados de arenque fumado enlatados |
| Russian | |
| Serbo-Croat | |
| Spanish | Trozos de filetes de kipper envasados |
| Swedish | Kippersnacks |
| Turkish | |
| Scientific name: Split salted fish fromcod species, that has been spread on rocks or special platforms for sun-drying, or, more usually, that has been artificially dried. In Norway also canned (pre-cooked, with layers of sliced potatoes and onions, in a sauce made from tomato paste, edible oil and spices). Also spelt Klippfish. See Cod,Bacalao. | |
|---|---|
| Danish | Klipfisk |
| Dutch | Klipvis |
| English | Klipfish |
| Finnish | Kalliokala |
| French | Klipfish |
| German | Klippfisch |
| Greek | |
| Icelandic | Þurrkaðyr saltfiskur (fullverkaður) |
| Italian | Baccalà secco |
| Japanese | |
| Norwegian | Klippfisk |
| Polish | Klipfisz |
| Portuguese | Peixe salgado e seco |
| Russian | Клипфикс |
| Serbo-Croat | |
| Spanish | |
| Swedish | Klippfisk |
| Turkish | |
| Scientific name: Fresh un-guttedherring preserved for a few days by sprinkling with ice and salt. Klondyking also refers to bulk purchasing of fish (especially herring andmackerel) as over-the-side sales. | |
|---|---|
| Danish | |
| Dutch | Met zout besprenkelde verse haring |
| English | Klondyked herring (U.K.) |
| Finnish | |
| French | |
| German | Transportsalzung |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Arenque fresco |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Strösaltad sill |
| Turkish | |
| Scientific name: Fish or seafood heated in acidified brine (80ºC – 90ºC; 175ºF – 195ºF), packed in jelly or sauces; known as Cooked marinade orHot marinated fish. Products e.g. Aspic herring,Herring in jelly (Hering in Gelee – Germany).Jellied eels. | |
|---|---|
| Danish | |
| Dutch | Gekookte gemarineerde vis |
| English | Kochfischwaren (Germany) |
| Finnish | Keitinmarinadi |
| French | Kochfischwaren (Allemagne) |
| German | Kochfischwaren |
| Greek | |
| Icelandic | |
| Italian | Pesce marinato a caldo |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Peixe cozido em molho |
| Russian | |
| Serbo-Croat | Kuhana marinada |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Japanese name for seaweeds of Laminaria spp. and others; seeKelp. | |
|---|---|
| Danish | Bladtang |
| Dutch | |
| English | Kombu (Japan) |
| Finnish | Airolevä |
| French | Kombu (Japon) |
| German | Zuckertang |
| Greek | Laminaria |
| Icelandic | |
| Italian | Laminaria |
| Japanese | Kombu |
| Norwegian | Sukkertare, Tare |
| Polish | Algi brunatnice, Listownice |
| Portuguese | Alga castanha |
| Russian | Ламинария |
| Serbo-Croat | |
| Spanish | Alga parda |
| Swedish | Bladtång |
| Turkish | |
| Scientific name: Cooked shrimps (mostlyCrangon crangon) with mayonnaise, also packed in cans or other containers. See Fish salad. | |
|---|---|
| Danish | |
| Dutch | Garnalen salade |
| English | Krabbensalat (Germany) |
| Finnish | Katkarapusalaatti |
| French | Krabbensalat (Allemagne) |
| German | Krabbensalat |
| Greek | Kavourosalata |
| Icelandic | |
| Italian | Insalata di granchio |
| Japanese | |
| Norwegian | |
| Polish | Sałatka krabowa |
| Portuguese | Camarão em maionese |
| Russian | Крабовый салат |
| Serbo-Croat | |
| Spanish | Ensalada de cangrejo |
| Swedish | Krabbsallad |
| Turkish | |
| Scientific name:Meganyctiphanes norvegica Krill look like smallshrimp but do not have the characteristically abrupt ‘shrimp-bend'. They have large black eyes and under the abdomen are rows of light organs which can be lit up or extinguished. They can reach 5 cm long and live for 2-3 years. Krill are caught with special trawls and fine-mesh dip nets allied with lights. | |
|---|---|
| Danish | Lyskrebs |
| Dutch | Krill |
| English | Krill |
| Finnish | Krilli |
| French | Krill |
| German | Nordatlantischer Krill |
| Greek | Eufauseodi |
| Icelandic | |
| Italian | Eufausiacei |
| Japanese | |
| Norwegian | Storkrill |
| Polish | Kryl |
| Portuguese | Krill |
| Russian | Криль |
| Serbo-Croat | Račcić svjetlar |
| Spanish | Krill |
| Swedish | Krill |
| Turkish | |
| Scientific name:Euphausia superba The name Antarctic Krill is commonly applied to large populations of small shrimp-like crustaceans in Atlantic waters composed of up to 80 species of which about 30 are euphausiids . Prominent among the latter are Euphausia superba. | |
|---|---|
| Danish | Antarkiske lyskrebs |
| Dutch | Krill |
| English | Krill antarctic |
| Finnish | Antarktinen krilli |
| French | Krill antarctique |
| German | Antarktischer Krill |
| Greek | |
| Icelandic | |
| Italian | Eufausiacei |
| Japanese | Okiami |
| Norwegian | Antarktisk krill |
| Polish | Kryl antarktyczny |
| Portuguese | Krill do Antárctico |
| Russian | Антарктический криль |
| Serbo-Croat | Antarktički svjetlar |
| Spanish | Krill antartico |
| Swedish | Antarktisk Krill |
| Turkish | |
| Scientific name: In Sweden: Smallherring or Baltic herring used as raw material for preserves, mostly in cans. The herring is eviscerated and headed and thoroughly washed. In Norway: Smallherring eviscerated, headed and vinegar cured; for export. In Germany: The term Kronsardinen (better Kronsild) is only used to designate marinated small herring orsprat, mostly from the Baltic sea, also with spices, sugar and other flavouring agents. | |
|---|---|
| Danish | Kronsardiner |
| Dutch | |
| English | Kron-sardiner, Russischhe sardinen, Russian sardine, Russlet |
| Finnish | Kruunusardiini |
| French | Kron-sardiner |
| German | Kronsardinen, Kronsild |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | Kronsardiner |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | Kronsardine |
| Spanish | |
| Swedish | Kronsardiner |
| Turkish | |
| Scientific name: Ground shrimp (sometimes other fish) mixed with tapioca flour, salt and seasoning, kneaded with water and steamed in moulds; then cooled, cut into slices and sun-dried; swells and becomes crisp when fried in deep fat. | |
|---|---|
| Danish | |
| Dutch | |
| English | Krupuk (Indonesia), Khao kriab (Thailand) |
| Finnish | |
| French | Krupuk (Indonésie) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Horse mackerel (Decapterus spp.) dried after soaking in special salt water, preserved for years. | |
|---|---|
| Danish | |
| Dutch | |
| English | Kusaya (Japan) |
| Finnish | |
| French | Kusaya (Japon) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Beheaded and gutted salt curedcod. | |
|---|---|
| Danish | |
| Dutch | Labberdaan |
| English | Laberdan (Germany) |
| Finnish | |
| French | Laberdan (Allemagne) |
| German | Laberdan |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Heavy-salted Kench-curedcod; containing 42 to 50% moisture and 17 to 18% salt. | |
|---|---|
| Danish | Labrador-tilvirket fisk |
| Dutch | |
| English | Labrador cure, Labrador fish, Labrador soft cure (Canada) |
| Finnish | Labradorinsuolaus |
| French | Labrador cure (Canada) |
| German | |
| Greek | |
| Icelandic | Labri |
| Italian | Baccalà labrador |
| Japanese | |
| Norwegian | Labradorbehandlet torsk |
| Polish | |
| Portuguese | Cura do labrador |
| Russian | |
| Serbo-Croat | |
| Spanish | Bacalao fuertemente salado |
| Swedish | Labradorsaltning |
| Turkish | |
| Scientific name:Elops saurus | |
|---|---|
| Danish | |
| Dutch | |
| English | Ladyfish, Springer, Tenpounder |
| Finnish | Hopeakala |
| French | Guinée machète, Tarpon |
| German | Frauenfisch |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Karaiwashi, Taiseiyou-kara-iwashi |
| Norwegian | |
| Polish | Elops zlotawy, a. oszczer zlotawy |
| Portuguese | Fateixa, Fateixa-torpedo |
| Russian | Большеглазая сельдь |
| Serbo-Croat | |
| Spanish | Macabí, Macaco, Malacho, Matejuelo real |
| Swedish | Elopid |
| Turkish | |
| Scientific name:Coregonus artedi See alsoWhitefish. | |
|---|---|
| Danish | |
| Dutch | |
| English | Cisco, Lake herring, Lakefish, Tullibee |
| Finnish | Amerikanmuikku |
| French | Corégone cisco |
| German | |
| Greek | |
| Icelandic | |
| Italian | Agone americano |
| Japanese | |
| Norwegian | |
| Polish | Sielawa amerykanska |
| Portuguese | Coregono-de-artedi, Arenque-de-lago |
| Russian | |
| Serbo-Croat | |
| Spanish | Arenque de lago |
| Swedish | Amerikansk siklöja |
| Turkish | Göl ringasi |
| Scientific name: Product prepared in Greece and Turkey: Atlantic bonito (Sarda sarda) cut in slices and salted in barrels or boxes of 10 kg. | |
|---|---|
| Danish | |
| Dutch | |
| English | Lakerda (Greece, Turkey) |
| Finnish | |
| French | Lakerda (Grèce, Turquie) |
| German | |
| Greek | Lakérda |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | Lakerda |
Scientific name:Salvelinus namaycush  Kotka, Finland (Photos: © Johnny Jensen)
|
|
|---|---|
| Danish | Canadarøding, Kanadarødding, Kanadarøding |
| Dutch | |
| English | Lake trout, Great lake trout, Grey trout, Namaycush, Togue, Touladi |
| Finnish | Harmaanieriä |
| French | Omble d'Amérique, Cristivomer, Omble du Canada, Truite de lac d'Amérique |
| German | Saibling |
| Greek | |
| Icelandic | Murta |
| Italian | Trota di lago americana |
| Japanese | |
| Norwegian | Canadaröye, Canadarøye |
| Polish | |
| Portuguese | Salvelino-lacustre, Truta-do-lago |
| Russian | |
| Serbo-Croat | Pastrva |
| Spanish | Trucha lacustre |
| Swedish | Canadaröding |
| Turkish | |
| Scientific name: Fish product consisting of salted partially dried, maceratedshrimp. | |
|---|---|
| Danish | |
| Dutch | |
| English | Lamayo (Philippines) |
| Finnish | |
| French | Lamayo (Philippines) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Carbohydrate extract, roughly equivalent to the starch in land plants, obtained from Brown algae (Laminaria spp.) | |
|---|---|
| Danish | |
| Dutch | |
| English | Laminarin |
| Finnish | Laminariina |
| French | Laminarine |
| German | Laminarin |
| Greek | Laminária |
| Icelandic | |
| Italian | Laminarina |
| Japanese | |
| Norwegian | Laminarin |
| Polish | Laminaryn (ekstrakt) |
| Portuguese | Laminarina |
| Russian | Экстракт ламинарии |
| Serbo-Croat | Laminarin |
| Spanish | |
| Swedish | Laminarin |
| Turkish | |
| Scientific name:Petromyzontidae See Petromyzon marinus , Lampetra fluviatilis, Lampetra planeri | |
|---|---|
| Danish | Niøje, Lampret |
| Dutch | Negenoog |
| English | Lamprey |
| Finnish | Nahkiainen |
| French | Lamproie fluviale |
| German | Neunauge |
| Greek | Lamprena |
| Icelandic | Fisksuga |
| Italian | Lampreda |
| Japanese | Yatsumeunagi |
| Norwegian | Niøye |
| Polish | Minóg |
| Portuguese | Lampreia |
| Russian | Морская миога |
| Serbo-Croat | Morska paklara |
| Spanish | Lamprea |
| Swedish | Nejonöga |
| Turkish | Derebofa balığı |
Scientific name:Lampetra fluviatilis  Kotka, Finland (Photo: © Johnny Jensen)
|
|
|---|---|
| Danish | Flodlampret, Flodniøje |
| Dutch | Lampern, Rivierprik |
| English | European river lamprey, River lamprey, Lampern, Stone eel |
| Finnish | Nahkiainen |
| French | Lamproie de rivière |
| German | Flußneunauge, Lamprete, Lamprida, Lampride, Negenaugen, NeünAug |
| Greek | Potamolamprena |
| Icelandic | Fisksuga |
| Italian | Lampreda di fiume |
| Japanese | |
| Norwegian | Elveniøye |
| Polish | Minog rzeczny |
| Portuguese | Lampreia-do-rio, Lampreira-de-rio |
| Russian | Морская миога |
| Serbo-Croat | Paklara rijecna, Rijecna paklara, Zmiulka |
| Spanish | Lamprea de río, Llampresa de riu |
| Swedish | Flodnejonöga |
| Turkish | Bofa balığı |
| Scientific name:Lampetra planeri | |
|---|---|
| Danish | Bæklampret, Bæknioje |
| Dutch | Beekprik |
| English | European brook lamprey, Brook Lamprey, Pride, Sand-pride |
| Finnish | Pikkunahkiainen |
| French | Lamproie de Planer, Lamproie de rivière, Petite lamproie |
| German | Bachneunauge, Bachpricke |
| Greek | |
| Icelandic | |
| Italian | Lampreda minore |
| Japanese | |
| Norwegian | Bekkeniøye |
| Polish | Minóg strumieniowy |
| Portuguese | Lampreia-de-esteiro, Lampreira-pequena |
| Russian | Морская миога |
| Serbo-Croat | Protocna paklara |
| Spanish | Lamprea de arroyo |
| Swedish | Bäcknejonöga |
| Turkish | |
| Scientific name:Dentex macrophthalmus See Sea bream. | |
|---|---|
| Danish | |
| Dutch | |
| English | Large-eye dentex, Large eyed dentex |
| Finnish | |
| French | Denté à gros yeux |
| German | Grossaugen-Zahnbrasse |
| Greek | Bálas, Mpalas |
| Icelandic | |
| Italian | Dentice occhione |
| Japanese | |
| Norwegian | |
| Polish | Kielczak wielkooki |
| Portuguese | Cachucho |
| Russian | |
| Serbo-Croat | Zubataç, Zubačić, Rumeni |
| Spanish | Cachucho, Cachocho, Pagell déntol |
| Swedish | Storögd dentex |
| Turkish | Irigös sinagrit, Sinarit, İrigözsinagrit balığı, Mandagözsinagrit balığı |
Scientific name:Scyliorhinus stellaris See alsoDogfish.  Northsea Aquarium, Denmark (Photo: © Johnny Jensen)
|
|
|---|---|
| Danish | Storplettet rødhaj |
| Dutch | Kathaai |
| English | Nursehound, Larger spotted dogfish, Bull huss, Dogfish, Flake catfish, Greater spotted dogfish, Nurse, Rigg |
| Finnish | Täpläpunahai |
| French | Grande roussette, Chat-rochier, Gat rouquin, Roussette à grandes taches |
| German | Grosser Katzenhai, Großgefleckter Katzenhai, Hundshai, Pantherhai |
| Greek | Skyllopsaro, Skylláki, Gatos, Gatopsaraki |
| Icelandic | |
| Italian | Gattopardo |
| Japanese | |
| Norwegian | Storflekket rødhai |
| Polish | Rekinek panterka, Rekinek plamisty |
| Portuguese | Gata, Pata-roxa-gata, Pata-roxa-grande |
| Russian | Звездчатый морской пес, Зведчатая (крупнопятнистая) акула-кошка |
| Serbo-Croat | Morska mačka, Mačka mrkulja |
| Spanish | Alitán, Gata, Breka, Cazó nazopado, Gatún, Lija, Moma, Patarroxa, Renuda |
| Swedish | Storfläckig rödhaj |
| Turkish | Kedi balığı, Bozlekelikedi balığı |
| Scientific name:Solea lascaris See alsoSole. | |
|---|---|
| Danish | Sandtunge |
| Dutch | Franse tong, Zandtong |
| English | Sand sole, Lascar, French sole, Snouted sole |
| Finnish | |
| French | Sole-pole, Sole de Mer Egée, Sole-verrue |
| German | Sandzunge |
| Greek | Amoglosa, Egeoglosa |
| Icelandic | |
| Italian | Sogliola del porro, Sogliola nasuta |
| Japanese | |
| Norwegian | |
| Polish | Sola laskara |
| Portuguese | Linguado da areia, Gafo, Linguado-preto, Macaca |
| Russian | Морские языки, Солеи |
| Serbo-Croat | List bradavkar, Listnosan |
| Spanish | Acedía de arena, Lenguado, Lenguado del mar Egeo, Llenguado d'arena, Sand sole, Sortija, Suela del Mar Egeo |
| Swedish | Sandtunga |
| Turkish | Dil balığı, Kumdil balığı |
| Scientific name:Pterygotriglapolyommata See alsoYellow gurnard. | |
|---|---|
| Danish | |
| Dutch | |
| English | Latchet |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | Cabra-bicuda |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Foodstuff prepared from Red algae, Porphyra spp., by boiling in salt water, cooling mincing and dyeing; often fried before eating. Similar toNori (Japan). | |
|---|---|
| Danish | |
| Dutch | Zeewierbrood |
| English | Laverbread (Wales) |
| Finnish | Leväkakku |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | Amanori |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | Algbröd |
| Turkish | |
| Scientific name: Skins fromseals,walrus, shark,beluga whale, and some food fish such ascod andsalmon, can be processed to make satisfactory leather; size of individual skins of most food fish limits their use for leather making. | |
|---|---|
| Danish | Læder |
| Dutch | Visleer, Visleder, Leder |
| English | Leather |
| Finnish | Nahka |
| French | Cuir |
| German | Leder |
| Greek | Dérma |
| Icelandic | Skinn, Roð |
| Italian | Cuoio |
| Japanese | Suisan hikaku |
| Norwegian | Lær |
| Polish | Skóra |
| Portuguese | Coiro |
| Russian | Кожа |
| Serbo-Croat | Koža morskih sisavaca i riba |
| Spanish | Cuero |
| Swedish | Läder |
| Turkish | Deri |
| Scientific name: General name used for the families. Tetraodontidae are referred to as Puffer in N. America. See Puffer. | |
|---|---|
| Danish | |
| Dutch | |
| English | Leatherjacket |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Negaprion brevirostris | |
|---|---|
| Danish | |
| Dutch | Citroenhaai |
| English | Lemon shark, Requiem shark |
| Finnish | Sitruunahai |
| French | Requin citron, Requin-citron |
| German | Zitronenhai, Kurznasenhai |
| Greek | |
| Icelandic | |
| Italian | Squalo limone |
| Japanese | |
| Norwegian | |
| Polish | Zarłacz cytrynowy |
| Portuguese | Tubarão-limão, Tubarao-limao |
| Russian | Желтая (лимонная) акула, Коротокорылая острозубая акула |
| Serbo-Croat | |
| Spanish | Galano, Tiburón amarillo, Tiburón galano |
| Swedish | Citronhaj |
| Turkish | |
Scientific name:Microstomus kitt  Øresund Aquarium, Denmark (Photo: © Johnny Jensen)
|
|
|---|---|
| Danish | Rødtunge |
| Dutch | Tongschar |
| English | Lemon sole, Lemon dab, Lemon fish, Mary sole, Smear dab, Sweet fluke |
| Finnish | Pikkupääkampela |
| French | Limande-sole commune |
| German | Limande, Echte Rotzunge, Rotzunge |
| Greek | |
| Icelandic | Þykkvalúra |
| Italian | Sogliola limanda |
| Japanese | |
| Norwegian | Lomre, Bergflyndre, Lombe |
| Polish | Złocica europejska |
| Portuguese | Solha-limão, Solha-limao |
| Russian | Европейская малоротая (малоголовая) камбала |
| Serbo-Croat | |
| Spanish | Mendo limón lengua lisa, Mendo limón, Microstom |
| Swedish | Bergtunga, Bergskädda |
| Turkish | |
| Scientific name:Kogia breviceps See Whales. | |
|---|---|
| Danish | Dvægkaskelot |
| Dutch | Dwergpotvis |
| English | Lesser cachalot |
| Finnish | Kääpiökaskelotti |
| French | Petit cachalot |
| German | Zwergpottwal |
| Greek | |
| Icelandic | |
| Italian | Capodoglio pigmeo |
| Japanese | Komakkô |
| Norwegian | Dvergspermhval |
| Polish | Kaszalot karłowaty |
| Portuguese | Cachalote-anão |
| Russian | Малый кашалот |
| Serbo-Croat | |
| Spanish | |
| Swedish | Dvärgkaskelot |
| Turkish | Kaşalot |
Scientific name: Scyliorhinus canicula See alsoDogfish.  Denmark Aquarium, Denmark (Photos: © Johnny Jensen)
|
|
|---|---|
| Danish | Småplettet rødhaj |
| Dutch | Hondshaai |
| English | Small-spotted catshark, Lesser spotted dogfish, Dogfish, Fay dog, Rough dog, Sandy dogfish, Small spotted dog |
| Finnish | Pistepunahai |
| French | Petite roussette, Catarouquiera, Catarousse, Charotel, Chat marin, Gat, Gatanghier, Rousse, Squale roussette |
| German | Kleiner Katzenhai, Katzenhai, Kleingefleckter Katzenhai |
| Greek | Skylopsaro, Skyláki, Gátos, Skylopsaraki |
| Icelandic | Deplaháfur |
| Italian | Gattuccio |
| Japanese | |
| Norwegian | Småflekket rødhai, Rødhai |
| Polish | Rekinek psi |
| Portuguese | Pata-roxa |
| Russian | Мелкопятнистая (европейская) кошачья акула, Морской пес |
| Serbo-Croat | Morska mačka, Mačka bjelica |
| Spanish | Pintarroja, Gato marino, Breka, Catuarraya, Galeo, Gatet, Gatón patarroxa, Mamatxa, Melgacho, Pez perro, Pitarrosa de altura, Pitarrosin |
| Swedish | Småfläckig rödhaj |
| Turkish | Kedi balığı, Dişlikedi balığı, Kedib |
| Scientific name: Fish treated with only small quantities of salt (e.g.16 to 20 parts per 100 of fish) of left in salt for a short time only (e.g. 3 to 5 days in pickle); product contains 20% to 30% salt on a dry basis; cod and other white fish salted this way. See alsoMild cured fish as a more general term applying to both light salting and mild smoking. In Germany (‘Mildsalzung') the salt content in the tissue may not be higher than 13%. The flesh must be thoroughly coagulated; seeMatje cured herring. Examples for light curing are:Gaspé cure (Canada),Shore cure (N. America),Fall cure (Canada). | |
|---|---|
| Danish | Letsaltet fisk |
| Dutch | Licht zouten vis |
| English | Light cure, Light salted fish, Slack salted fish |
| Finnish | Kevytsuolattu kala |
| French | Salage léger |
| German | Mildsalzung |
| Greek | |
| Icelandic | Léttsaltaður fiskur, Linsaltaður fiskur |
| Italian | Pesce in salamoia leggera |
| Japanese | Usujio, Amajio |
| Norwegian | Lettsaltet fisk |
| Polish | Lekkie solenie |
| Portuguese | Cura leve |
| Russian | Легкое консервирование |
| Serbo-Croat | Lagano obradjena riba, Lagano solijena riba |
| Spanish | Salazon ligera |
| Swedish | Lättsaltad fisk |
| Turkish | |
| Scientific name:Patella coerulea | |
|---|---|
| Danish | Albueskæl |
| Dutch | Patella |
| English | Limpet |
| Finnish | Maljakotilo |
| French | Patelle |
| German | Napfschnecke |
| Greek | Petallída |
| Icelandic | |
| Italian | Patella |
| Japanese | Yomegakasa |
| Norwegian | Albuskjell |
| Polish | Czaszołki (małż) |
| Portuguese | Lapa |
| Russian | Блюдечко (моллюска) |
| Serbo-Croat | Priljepak, Lupar |
| Spanish | Lapa |
| Swedish | Skålsnäcka |
| Turkish | |
| Scientific name:Achirus lineatus See Sole. | |
|---|---|
| Danish | |
| Dutch | |
| English | Lined sole |
| Finnish | |
| French | Sole américaine, Sole achire, Sole |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | Suela pintada |
| Swedish | |
| Turkish | |
Scientific name:Molva molva  Yellow Reef, Denmark (Photos: © Johnny Jensen)
|
|
|---|---|
| Danish | Lange, Almindelig lange |
| Dutch | Leng |
| English | Ling, European ling |
| Finnish | Molva |
| French | Lingue, Élingue, Julienne, Lingue bleue, Lingue franche, Morue langue, Tutchuela |
| German | Leng, Lengfisch |
| Greek | Pentinki, Pontikopsaro, Pontikópsaro |
| Icelandic | Langa |
| Italian | Molva |
| Japanese | |
| Norwegian | Lange |
| Polish | Molwa |
| Portuguese | Donzela, Maruca |
| Russian | Морская щука, Мольва |
| Serbo-Croat | Manjič morski, Mantiz morski |
| Spanish | Maruca, Barbada, Barruenda, Common ling, Lengua de bacalá, Llenga de bacallà |
| Swedish | Långa |
| Turkish | Gelincik, Uzungelincik balığı |
| Scientific name:Genypterus blacodes | |
|---|---|
| Danish | |
| Dutch | |
| English | Pink cusk-eel |
| Finnish | |
| French | Abadèche rosée, Abadèche rose, Lingue |
| German | Leng |
| Greek | |
| Icelandic | |
| Italian | Molva |
| Japanese | Kingu, Ringu |
| Norwegian | |
| Polish | Abadecho, Mietus nowozelandzki |
| Portuguese | Maruca-da-Argentina |
| Russian | |
| Serbo-Croat | |
| Spanish | Congribadejo rosé, Maruca, Rosada |
| Swedish | Skär lubbål, Guldkingklip |
| Turkish | |
| Scientific name:Leucoraja erinacea See alsoSkate. | |
|---|---|
| Danish | |
| Dutch | Kleine rog |
| English | Little skate, Little common skate, Little summer skate |
| Finnish | |
| French | Raie hérisson |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | Raja kanadyjska |
| Portuguese | Raia-de-verão |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Euthynnus alletteratus See alsoTuna. | |
|---|---|
| Danish | Thunnin |
| Dutch | |
| English | Little tunny, Atlantic little tunny, Little tuna |
| Finnish | Tunniina |
| French | Thonine commune |
| German | Faischer Bonito, Thonine |
| Greek | Karvoúni |
| Icelandic | |
| Italian | Tonnetto, Alletterato |
| Japanese | Taiwan yaito, Taiseiyou-yaito |
| Norwegian | Tunnin |
| Polish | Tunek atlantycki, Tunek wschodni |
| Portuguese | Merma, Atún, Fule-fule, Melena, Melva |
| Russian | Пятнистый (малый, малый атлантический) тунец |
| Serbo-Croat | Luc, Karvoúni |
| Spanish | Bacoreta |
| Swedish | Mindre tunnina, Tunnina |
| Turkish | Yazili orkınos |
| Scientific name:Synodontidae A few species are fished commercially in Japan, and marketed fresh; also used forKamaboko. | |
|---|---|
| Danish | |
| Dutch | Zeeleguan |
| English | Lizardfish |
| Finnish | Sisiliskokala |
| French | Anoli de mer |
| German | Eidechsenfisch |
| Greek | Scarmós |
| Icelandic | |
| Italian | Pesce ramarro |
| Japanese | Eso |
| Norwegian | |
| Polish | Ryby jaszczurnikowate |
| Portuguese | Lagarto-do-mar |
| Russian | Ящероголовые |
| Serbo-Croat | Zelembac |
| Spanish | Lagarto |
| Swedish | |
| Turkish | Zurna |
| Scientific name: Homarusspp. | |
|---|---|
| Danish | Hummer |
| Dutch | Kreeft, Zeekreeft |
| English | Lobster |
| Finnish | Hummeri |
| French | Homard |
| German | Hummer |
| Greek | Astakós |
| Icelandic | Humar |
| Italian | Astice |
| Japanese | Iseebi |
| Norwegian | Hummer |
| Polish | Homar |
| Portuguese | |
| Russian | Омар |
| Serbo-Croat | Rarog, Hlap |
| Spanish | Bogavante, Lubrigante |
| Swedish | Hummer |
| Turkish | Istakoz |
| Scientific name: Mild cured sides, especially ofking salmon, cold smoked for one to three days; also frequently called Lox. | |
|---|---|
| Danish | |
| Dutch | |
| English | Locks, Lox (U.S.A.) |
| Finnish | |
| French | Locks (E.U.) |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name: Split, smokedhaddock prepared chiefly in Grimsby for London market, characterised by leaving backbone on left hand side of fish. | |
|---|---|
| Danish | |
| Dutch | |
| English | London cut cure (U.K.) |
| Finnish | |
| French | Haddock coupé de Londres |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Raja oxyrinchus See alsoSkate andRay. | |
|---|---|
| Danish | Plovjernsrokke |
| Dutch | Scherpsnuit rog, Scherpsnuit |
| English | Longnose skate, Long-nosed burton skate |
| Finnish | Vannasrausku |
| French | Pocheteau noir, Alène, Blanquette, Capoutchin, Capucin, Flossade, Fumat, Matrasso, Raie à bec pointu, Raie capucin |
| German | Spitzschnauzenrochen, Spitzschnauze |
| Greek | Sálahi, Nona |
| Icelandic | Plógskata |
| Italian | Razza monaca |
| Japanese | |
| Norwegian | Spisskate, Nebbskate, Spisrokke, Spiss-skate |
| Polish | Raja ostronosa |
| Portuguese | Raia-bicuda |
| Russian | Длиннорылый скат |
| Serbo-Croat | Raža klinka, Nosatica |
| Spanish | Picón, Raya picuda, Bastina, Caputjó, Caputxo, Cavach, Cavach rayón, Machuelo, Mahoma, Raya aguda, Raya negrita, Rayón, Retjada |
| Swedish | Plogjärnsrocka |
| Turkish | Sivriburun vatoz, Sivriburunvatoz balığı |
| Scientific name: Designation in ices statistics ofAmerican plaice (Hippoglossides platessoides); for more details see there. | |
|---|---|
| Danish | |
| Dutch | |
| English | Long rough dab |
| Finnish | |
| French | |
| German | |
| Greek | |
| Icelandic | |
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish | |
| Turkish | |
| Scientific name:Thunnus tonggol | |
|---|---|
| Danish | |
| Dutch | |
| English | Longtail tuna, Indian long-tailed tuna |
| Finnish | Sinitonnikala |
| French | Thon mignon |
| German | |
| Greek | |
| Icelandic | |
| Italian | Tonno indiano |
| Japanese | Koshinaga |
| Norwegian | |
| Polish | Tunczyk tongol |
| Portuguese | Atum-do-índico, Atun-tongol |
| Russian | Длиннохвостый тунец |
| Serbo-Croat | Vrsta tunja |
| Spanish | Atún tongol |
| Swedish | Långstjärtad tonfisk, Tonggol |
| Turkish | |